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Zero Proof Cocktails

Food & beverage
@zero_proof_cocktails
A best-selling book featuring non-alcoholic cocktail recipes + mindful drinking, sober curious & mocktail history by Elva Ramirez.🌿✨ Link in bio. 🌿✨
  • Food & Cooking
  • Following 69
  • Followers 8K
  • Engagement 1.03%
  • Avg comments 6

About Zero Proof Cocktails

Zero Proof Cocktails (@zero_proof_cocktails) is a Food & beverage creator on Instagram, also filed under Food & Cooking. The account has 7,974 followers and 106 published posts. Recent posts average 76 likes and 6 comments, an engagement rate of 1.03%.

Zero Proof Cocktails belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Set against 69 accounts followed, the audience works out to about 116 followers per account Zero Proof Cocktails follows. Zero Proof Cocktails is set up as an Instagram business account. Flinque files Zero Proof Cocktails under Food & beverage, with Food & Cooking as a secondary category.

The Instagram bio for Zero Proof Cocktails runs to 19 words. Emoji sit alongside the words. The latest activity Flinque has on record for Zero Proof Cocktails dates from January 2024.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

106 Posts

Of the 10 most recent posts shown for Zero Proof Cocktails, 5 are single images, 4 are carousels and 1 is a video. No single format accounts for most of them. 106 published posts give Zero Proof Cocktails a moderate archive on Instagram. Against the audience, that is roughly 75 followers for each post published. Zero Proof Cocktails also keeps 5 story highlights on the profile. All 10 carry captions, averaging 172 words each. The captions are written mainly in English. Words that recur across them include teamzeroproof, drink, nonalcoholic, hangoverfree and zeroproof. The captions tag #teamzeroproof, #nonalcoholic, #hangoverfree, #zeroproof and #nonalc.

Had the honor of joining to discuss Dry January! This was so fun! Eternal thanks to, and the great team at ABC News Live. (This made me miss my old producing days so much.) 🌱🍹💫
New recipe drop! In time for hot summer parties, I created a recipe for my pals at that lets guests choose their mixer. ⁠

You make the base, and then finish it with your bubbles of choice, such as non-alc sparkling wine, fizzy citrus water or my favorite, Fentiman's Rose Lemonade.⁠

The key to a compelling drinks base (especially if it’s intended for non-alcoholic cocktails) is creating levels of flavors. ⁠

In this case, we start with a tea that layers different kinds of mint notes with cinnamon. The result marries herbaceousness with a soft heat. Next, yuzu and pineapple deliver tangy brightness while a hit of hot yuzu sauce (typically used for marinades or salads) introduces a lingering, slightly savory finish that cuts⁠
through the sparkling wine or lemonade.⁠

Yuzu is a very tart Japanese citrus fruit; you can find bottled yuzu juice and hot yuzu sauce in the Japanese section of specialty food stores or online. Look for 100% yuzu juice that is not pre-sweetened. Use only 100% mint teas, so that other flavors don’t interfere with the cocktail’s flavor profile.⁠

📷️: for Thrive Market ⁠


🌼🥃🌿 ⁠
⁠#teamzeroproof ⁠
#nonalcoholic #hangoverfree #sober #soberlife
Wow, you guys. Last week, I attended Tales of the Cocktail, the annual bartending conference in New Orleans. I was invited to do a book signing as part of my nomination for their book awards.⁠

I showed up... and the book was sold out! According to organizers, it was the third title to sell out at Tales. ⁠

That was the *very last scenario* I was expecting. If you just started following this account, or picked up the book last week -- my heartfelt thanks for making my week.⁠

A new recipe coming this week. (I know! Finally!)⁠

Thanks to everyone at Tales and hi to all the new followers. ⁠





🌼🥃🌿 #teamzeroproof ⁠
#nonalcoholic #hangoverfree #sober #soberlife
Well! Breaking my social media silence with a banger: Zero Proof is a top 10 finalist for this year's 2022 Spirited Awards, in the Best New Cocktail Book category at Tales of the Cocktail. ( *insert air horn and confetti 🎉*)⁠

Supremely honored and deeply humbled to be included alongside so many industry people that I deeply admire. ⁠

The Zero Proof feed has been quiet (I know! Sorry!) but hoping to work up more videos, recipes and short blogs *very* soon. ⁠

Thank you to everyone who follows this account and for everyone who has supported my small but growing Team Zero Proof. ⁠


🌼🥃🌿 ⁠#teamzeroproof ⁠




#sobercurious #boozeless #nonalc #zeroproof ⁠
That hint of spring flowers in the air brings to mind bees and wild honey. This zero proof drink, created for the book by Everleaf Aperitif founder Paul Mathew is delightfull well-rounded and polished with a refined floral dryness.⁠

Bee pollen gives this drink a dense nuttiness that filters the honey into an element that’s more than merely sweet.⁠

“We’ve seen a lot about the importance of bees as eco-system pollinators,” he told me. “This drink is a celebration of the part bees play in making sure Everleaf’s plants are around forever.”⁠

You can find the Everbee on page 123 of the book, alongside over 80 more recipes.⁠

🌼🥃🌿 ⁠#teamzeroproof ⁠





#sobercurious #boozeless #nonalc #zeroproof ⁠
Do you like zero proof drinks but also still haven't given up the occasional gin-and-tonic or a glass of Champagne? You're not alone. (Also: Same.)⁠

I've written about this before but the vast majority of the momentum behind the zero proof movement is led by consumers who still drink. ⁠

Last fall, NielsenIQ reported that in 2021, nearly 8 in 10 zero proof consumers still also drink alcohol. ⁠

Strong sales for non-alcoholic products are driven by health and wellness trends but also innovation. While non-alcoholic beer has existed for some time, the expansion of the category into premium spirits, aperitifs and ready-to-drink cans has pulled in consumer interest. ⁠

Consumer demand for zero proof suggests that people are motivated to limit the impacts of drinking, and they are making decisions that favor taste over buzz. ⁠

In 2021, non-alcoholic sales notched $331 million, up 33.2% from the year prior, according to NielsenIQ. ⁠



🌼🥃🌿 ⁠

⁠#teamzeroproof #zeroproof #nonalc⁠
#nonalcoholic #hangoverfree
New recipe drop: Did someone say Ramos Fizz?⁠

Fizzes, or drinks made with egg whites, are part of a long tradition of "eye openers," or light drinks designed for brunch and daytime sipping. ⁠

One of the most famous fizzes of them all is the Ramos Gin Fizz, which is beloved by bartenders (it’s so creamy and delicious) but also despised by bartenders (it takes a long time to shake properly, which can be a killer on a busy bar night). ⁠

In this zero proof twist on the classic, there’s no gin but the introduction of orange juice cubes amps up the citrus-and-cream allure of the drink. It's finished with the pretty sparkle of Blood Orange HOP WTR.⁠

Pro tip: Shake it until you’re tired, then shake it again. ⁠

Using orange juice ice cubes in this drink will chill the liquid, and add a touch of flavor but keep the amount of extra dilution down. This is a way to introduce flavor without watering down the drink, which would be the case with regular ice cubes.⁠


🌼🥃🌿 ⁠




⁠#teamzeroproof #zeroproof #sobercurious #dryjanuary #dryuary
New recipe drop: Check out the Digital Nomad.⁠

A recipe for pineapple sherbet in an 1891 cocktail book serves as the inspiration for a zero proof riff on shaved ice, with tasting notes that temper the zing of citrus with a whisper of chocolate and the sparkle of classic HOP WTR, a hops-infused fizzy water.⁠

The result: A drink that’s as pleasant in the early afternoon as it is late at night, and appropriate for any season, whether it’s a cold winter or a bright summer day.⁠

🌼🥃🌿 ⁠







⁠#teamzeroproof #zeroproof #dryjanuary #dryuary #nonalc
I get hundreds of emails, comments and DMs about Dry January. Here’s the trend I’ve noticed: Most people begin by framing Dry January in a negative way. ⁠

Typical emails and blog posts offer ways to “survive” Dry January, which is “a month of social exile” and is all but fated to be “boring.”⁠

This type of attitude, that Dry January is something joyless to be gotten through, only reinforces the idea that alcohol is the default setting for good times, and everything else is lacking. ⁠

Describing taking a month off of drinking with phrases like “social exile”, “survival” and “boring” paint Dry January in bleak terms that suggest it’s only meaningful when it’s over.⁠

My favorite fitness instructor will often tell the class that you don’t have to work out, you get to work out. He will point out that being able to move freely, to dance even, is about finding joy, not focusing on tedium or even the short term pain of squats and planks. ⁠

Changing that perspective, transforming repetitive lifts into mindful moments, can really make an impact in how one approaches daily workouts. I find this grateful-to-be-here attitude gives me a mental kick even if my body isn’t always entirely energetic at the moment. What happens next? You do the workout and you feel great afterwards. ⁠

In a similar way, this kind of thinking can apply to Dry January. No one has to do Dry January. You get to give yourself a drinking re-set.⁠

There will be no suffering in social exile, but if you go into Dry January expecting it to be dull, maybe it will be. ⁠

Rather, if you think of Dry January as the re-set that it is, and approach it as a gift of mindfulness, not only will it be easier to do, but you may discover new things about yourself. A month off is a great time to build new habits or tricks that will resonate if you do go back to the occasional drink in the post-January months. ⁠

Everyone’s journey is different, but a positive attitude really does make nearly everything easier to tackle.⁠


🌼🥃🌿 ⁠

⁠#teamzeroproof #dryjanuary #dryuary⁠
#nonalcoholic #hangoverfree
There's no such thing as a healthy amount of alcohol that is safe for heart function, according to the World Heart Federation. ⁠

In a report published on Jan. 20, the WHF “is challenging the widespread notion that drinking moderate amounts of alcohol can decrease the risk of heart disease."⁠

“Contrary to popular opinion, alcohol is not good for the heart,” the WHF states. Despite (or perhaps, because of) media messaging about “healthy amounts” of drinking, the rates of cardiovascular disease have nearly doubled in the 2000’s, claiming over 18.5 million lives. In 2019, over 500 millions of cardiovascular disease were reported, while 2.4 million deaths were linked to alcohol use.⁠

The report, which cites over forty studies and global research by the World Health Organization and others, argues that alcohol abuse cuts across country and demographic lines. In particular, pervasive messaging about “healthy amounts of drinking” targets young drinkers. ⁠

That said, the WHF report has some critics, who point out that the organization cherry-picked its findings. The American Heart Association tells CNN that they promote “moderation.” “We concluded that if one doesn't drink alcohol, do not start; and if one does drink alcohol, limit intake,” Dr. Mariell Jessup, the chief science and medical officer for the AHA, said.⁠

While the merits of the study may yet still be debated, one quote in the WHF report resonates: “The portrayal of alcohol as necessary for a vibrant social life has diverted attention from the harms of alcohol use.”⁠


🌼🥃🌿 ⁠


⁠#teamzeroproof #dryjanuary #dryuary⁠
#nonalcoholic #hangoverfree

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Zero Proof Cocktails's engagement

Zero Proof Cocktails's engagement rate on Instagram is 1.03%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 97 followers. An average post collects 76 likes and 6 comments, close to 13 likes for each comment.

Engagement rate

1.03%

Avg likes
76
Avg comments
6
Interactions : followers
1 : 97

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Frequently asked questions

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Who is Zero Proof Cocktails?

Zero Proof Cocktails (@zero_proof_cocktails) is a Food & beverage creator on Instagram, also filed under Food & Cooking. Zero Proof Cocktails is set up as an Instagram business account. The Instagram bio for Zero Proof Cocktails runs to 19 words.

How many followers does Zero Proof Cocktails have?

Zero Proof Cocktails has 7,974 followers on Instagram (8K). Set against 69 accounts followed, the audience works out to about 116 followers per account Zero Proof Cocktails follows. 106 published posts give Zero Proof Cocktails a moderate archive on Instagram.

What is Zero Proof Cocktails's engagement rate?

Zero Proof Cocktails's engagement rate on Instagram is 1.03%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 97 followers. An average post collects 76 likes and 6 comments, close to 13 likes for each comment.

What does Zero Proof Cocktails post about on Instagram?

Flinque files Zero Proof Cocktails under Food & beverage, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Zero Proof Cocktails, 5 are single images, 4 are carousels and 1 is a video. The 10 recent Instagram captions Flinque holds for Zero Proof Cocktails repeatedly use the words teamzeroproof, drink, nonalcoholic, hangoverfree and zeroproof. Zero Proof Cocktails's captions carry hashtags such as #teamzeroproof, #nonalcoholic and #hangoverfree. Zero Proof Cocktails writes those captions mainly in English. Zero Proof Cocktails keeps 5 story highlights, which open with a free Flinque account.

How do I contact Zero Proof Cocktails for a collaboration?

Zero Proof Cocktails's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Zero Proof Cocktails and use Flinque's outreach tools wherever a contact route is on file.

Zero Proof Cocktails's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

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