- Following 185
- Followers 179.7K
- Engagement 12.46%
- Avg likes 24.5K
- Avg comments 311
About Marziya Jameel
Marziya Jameel (@zaara_kitchen_diaries) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 179,681 followers and 378 published posts. Recent posts average 24,470 likes and 311 comments, an engagement rate of 12.46%.
An audience of 179.7K puts Marziya Jameel in the mid-tier, between 100,000 and 1 million followers. Set against 185 accounts followed, the audience works out to about 971 followers per account Marziya Jameel follows. Marziya Jameel uses an Instagram professional account. Flinque files Marziya Jameel under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for Marziya Jameel runs to 11 words across 2 lines. The latest activity Flinque has on record for Marziya Jameel dates from October 2026.
Story Highlights
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378 Posts
All 10 recent posts Flinque holds for Marziya Jameel are videos. 378 published posts give Marziya Jameel a moderate archive on Instagram. Against the audience, that is roughly 475 followers for each post published. Marziya Jameel also keeps 10 story highlights on the profile. All 10 carry captions, averaging 192 words each. The captions are written mainly in English. Words that recur across them include tbsp, water, salt, ingredients and powder. The captions tag #librastandmixer, #standmixer, #kitchenessentials, #kitchenappliances and #donuts.
Starting this series with one of those classic dishes you’ll find at almost every shaadi and daawat. And I’d love for you to share your special daawat recipes with me — I’ll pick some of them to feature in my upcoming videos! ❤️
Here’s how to make it ⤵️
* 1 KG Chicken
* 1 tsp Salt (to taste)
* 1 tsp Red Chili Powder
* 1 tbsp Kashmiri Red Chili Powder
* 1 tsp Black Pepper Powder
* 1 tsp Garam Masala Powder
* 1 tsp Oregano Seasoning
* 3 tbsp Yoghurt
* 1 tbsp Ginger Garlic Paste
* 1 tsp Vinegar
* 3-4 tbsp Corn Flour or as required for enough coating
* 2-4 tbsp water or as required
Steps—
1. Wash the chicken thoroughly and pat dry it with a strainer to remove excess water. The chicken should be dry.
2. Marinate the chicken with all the ingredients listed above except corn flour.
3. Mix well and keep aside for marination for 1 hour or more.
Just before frying, add Corn Flour to the marinated chicken and mix well. Add a little water to make a smooth coating.
4. Heat oil in a pan and fry the chicken on medium heat for 5-6 minutes on both sides. Remove and keep aside.
5. Heat the oil to high heat and double fry the chicken for 3-4 minutes for extra crispy texture.
6. Remove the chicken from oil and toss with Chaat Masala and Coriander.
7. Serve hot and enjoy!
My aunt used to bring this traditional mithai from Banaras whenever she visited us, and somehow, we looked forward to the Laung Lata almost as much as we looked forward to her. 🥹
Crispy, flaky layers, sweet khoya filling and that beautiful hint of clove — every bite brings back those old memories.
Ingredients:
• 2 cups maida
• 2 tbsp ghee
• A pinch of baking soda
• Water, as required
For the filling:
• 1 cup khoya/mawa(bhuna hua)
• 4-5 tbsp sugar
• ¼ tsp cardamom powder
• 1/4 cup chopped pistachios/almonds/cashews
. 1/4 cup coconut powder
For the sugar syrup:
• 1 cup sugar
• 1½ cups water
• 1–2 cardamom pods
• Saffron strands (optional) or food color
Ghee/oil for frying + whole cloves for securing the folds.
Method in the pinned comment. 🤎
Ingredients:
• 1 kg chicken
• 1 kg basmati rice
• 250–300 ml oil
• 400 g tomatoes
• 8–10 green chillies
• 2 tbsp green chilli pickle
• 1 whole garlic
• 2 pieces ginger (1-inch each)
• 2 tsp fennel seeds (saunf)
• 2 tsp cumin seeds
• 1 tsp black pepper
• 5–6 green cardamoms
• 2 black cardamoms
• 1–2 inch cinnamon
• 5–6 cloves
• 2 bay leaves
• 1 star anise
• 4 tsp salt or as per taste
• Water as required
Full recipe in the pinned comment. 📌
Save this for your next pulao craving & share it with a rice lover! 🤍
Use code ZKD5 for 5%OFF 🤍
If you’re still kneading your dough by hand… you need to see this! 👀
This Libra Stand Mixer is one of those kitchen appliances that makes you wonder — “Why didn’t I get this sooner?” 😍
Roti, paratha, poori or samosa dough? ✔️
Cake batter? ✔️
Whipping cream? ✔️
Mixing & baking prep? ✔️
With 3 different attachments, it takes care of all these everyday kitchen tasks while you get on with the rest of your work.
Less effort, less mess, and so much more convenient — especially if you regularly make doughs or love baking! ✨
Comment “LINK” for the product link 🔗
Use code ZKD5 for 5%OFF — ZKD5
#LibraStandMixer #StandMixer #KitchenEssentials #KitchenAppliances
KitchenGadgets KitchenMustHaves ZaraKitchenDiaries
A royal, daawat-special chicken recipe that you can marinate a day ahead and simply cook, dum and serve in the same dish — easy prep, fewer dishes to clean!
Ingredients
For the Paste
* Almonds – 20
* Cashews – 20
* Cloves – 11
* Black Pepper – 1½ tbsp
* Green Cardamom – 7
* Cinnamon Sticks – 2
* Star Anise – 1–2
* Black Cardamom – 1
* Dry Coconut Powder – 4 tbsp
* Fennel Seeds – 1½ tbsp
* Green Chillies –2-3 or as required
* Milk – as required to make paste
* Chicken – 2 kg
* Onions – 6, sliced
* Refined Oil – 1¼ cups
* Curd – 2 cups
* Ginger-Garlic Paste – 4 tbsp
* Salt – 2 tbsp
* Shahi Jeera – 1½ tbsp
* Cumin Powder – 2 tbsp
* Kashmiri Red Chilli Powder – 2 tbsp
* Garam Masala – 2 tbsp
* Coriander Powder – 2½ tbsp
* Turmeric Powder – ½ tbsp
* Red Chilli Powder – 1½ tbsp
* Lemon Juice – 1 tbsp
* Green Chillies – 6-7 slit
* Mint Leaves – a handful
* Coriander Leaves – a handful
* Desi Ghee – ⅔ cup
* Saffron – a generous pinch, soaked in warm milk
This halwa paratha holds a lot of nostalgic memories for me, To those who have been following me for a while, you might know that I’ve lost my parents. Please do remember them in your precious duas..♥️
Recipe details ⤵️
Step 1: Prepare the Dough
- Mix 1 tsp salt and 1/4 tsp baking soda into 1 kg of refined flour (maida).
- Knead into a soft dough, softer than roti dough.
- Set aside.
Step 2: Roast Sooji
- Heat a pan with 1/2 cup ghee and 1/2 cup sooji (semolina).
- Roast on low heat until golden brown.
Step 3: Prepare Sugar Syrup
- Boil 1 cup sugar and 2 cups water with a pinch of yellow food color.
- Dissolve sugar completely.
Step 4: Combine Sooji and Sugar Syrup
- Add sugar syrup to roasted sooji.
- Cook for 4-5 minutes.
- Garnish with dry fruits and tutti frutti.
Step 5: Prepare Paratha
- make dough balls,rest for 10 minutes.
- Roll out, apply oil, fold, and roll.
- Rest again for 10 minutes.
- Roll out paratha, deep fry in hot oil
& enjoy 🫶🏻🫶🏻
📝 Ingredients:
• 500g mutton or beef (your choice)
• 2 onions (sliced) and green chillies as oer your taste
• 1 tsp salt
• 7–8 black peppercorns
• 2 bay leaves
• 2–3 green cardamom
• 1 cinnamon stick
• 3–4 tbsp oil
• 1 tbsp ginger garlic paste
• ½ cup yogurt
• 1 tsp black pepper powder
• ½ tsp garam masala powder
• Fresh coriander (chopped)
• Green chilies (chopped)
• Julienned ginger
• Lemon juice (for garnish)
👩🍳 Method (Step-by-Step):
1️⃣ In a pot, add meat, a little water, sliced onions, green chilies, whole spices, and salt. Boil until the meat is tender.
2️⃣ Heat oil in a pan and sauté ginger garlic paste until fragrant.
3️⃣ Add the boiled meat and cook on medium heat for a few minutes.
4️⃣ Add yogurt and mix well.
5️⃣ Now add black pepper powder and garam masala powder.
6️⃣ Cook everything together until the oil separates and a light gravy forms.
7️⃣ Garnish with fresh coriander, green chilies, julienned ginger, and lemon juice.
✨ Save this Bakra Eid special recipe & don’t forget to follow for more delicious recipes!
Some recipes are more than just food—they’re memories. This Qimami Sewaiyan recipe is having a lot of nostalgia (do remember my Ammi in your prayers she’s no more 💔)
Before marriage, I had never made it myself, but every year after marriage I call my mom, follow her instructions, and it turns out absolutely perfect every single time. A truly guaranteed recipe that never fails!
Ingredients:
• ½ kg fine Banarasi Sewaiyan
• 1 kg sugar
• 150-200 g ghee
• 100 g Cashews
• 50 g Almonds
• 1/2 Dry coconut (gola)
• 6-7 green Cardamom
• 50-60 gm Makhana
• 250 gm khoya
• 1 litre milk or water for chashni
-1 tsp kewra water
Method:
1. First take very fine Banarasi sewaiyan and lightly roast them. Then remove them in a bowl.
2. In a pan, heat ghee and add cardamom
3. Add sugar and prepare the syrup using milk or water.
4. Cook the syrup on low flame for about 2 hours until it becomes thick and reaches the qeemam-like consistency.
5. Now add the roasted sewaiyan, roasted khoya, and all the dry fruits.
6. Mix everything well and turn off the flame.
7. Let it set for about 1 hour — and your perfectly delicious Qeemami Sewaiyan are ready to serve! ✨
A recipe straight from My kitchen to my Eid table. 🤍
Quantity 10
Ingredients details ⤵️
1 Cup warm Milk(ise 2-3 tbsp more if required to knead a soft dough)
1 Egg
1/2 Tsp Salt(I’ve said 1 tsp by mistake in video)
2 Tbsp Sugar
1 Tbsp dry active Yeasts
2 Tbsp ghee/butter/Oil
3 Cup Maida
Oil for frying
For toppings—
1.chocolate ganache-
75 g Dark chocolate
2 Tbsp Milk
2 Tbsp Fresh Cream
2.sugary glaze
1/2 cup sugr powder
1 pinch cinnamon powder
2-3 tbsp warm milk
-Combine all the ingredients to prepare the dough for the base.
- Mix well to form a smooth dough.
- Let it rest for 2 hours to allow it to rise properly.
- Once the dough has risen, make small balls out of it.
- Place each ball on butter paper and gently press it into a donut shape.
Give the shaped donuts a 20-minute rest.
- Fry the donuts in medium hot oil until they are lightly golden brown on both sides.
- Let the donuts cool down.
- Prepare your desired toppings (e.g., chocolate glaze, sprinkles, etc.).
- Dip the cooled donuts in the toppings.
- Garnish with sprinkles of chocolate chips or other desired toppings.
- Place the donuts in the fridge to chill.
- Serve and enjoy your delicious homemade donuts!
#donuts
Cooking Ammi’s biryani recipe brings back a flood of memories. Though she’s not here to guide me, her teachings remain etched in my heart ♥️
Details ⤵️
Prepare biryani masala
8-10cinnamon sticks
7 cardamom
2 black cardamom
1 tsp black pepper
1/2 tsp cloves
1.5 cups oil
3 large onions
1 kg meat(beef/mutton)
3 tbsp ginger garlic paste
2 tbsp salt
1 tbsp chilli powder
2 tomatoes
For rice—
2 litres water
3 tbsp salt
1 tsp zeera
1 cinnamon stick
2 bay leaves
2 black cardamom
1/2 tsp black pepper
7-8 green chilies
1 kg golden sella rice(soaked 2 hours)
For topping
1 tsp kewra water +1/4 tsp orange food colour
Chopped coriander leaves & green chillies
Reserved fried onions
do remember my Ammi in your precious Dua♥️
Biryani recipe beef biryani masala biryani
Ramadan recipes Eid recipes dawat recipes
#ramadan2025 #eid2025 #biryani #recipes #muttonbiryani
Marziya Jameel's engagement
Marziya Jameel's engagement rate on Instagram is 12.46%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 8 followers. Likes outnumber comments by roughly 79 to 1, with 24,470 likes and 311 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
12.46%
- Avg likes
- 24.5K
- Avg comments
- 311
- Interactions : followers
- 1 : 8
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These answers about Marziya Jameel are generated from the Instagram profile data Flinque holds for the account.
Who is Marziya Jameel?
Marziya Jameel (@zaara_kitchen_diaries) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Marziya Jameel uses an Instagram professional account. The Instagram bio for Marziya Jameel runs to 11 words across 2 lines.
How many followers does Marziya Jameel have?
Marziya Jameel has 179,681 followers on Instagram (179.7K). Set against 185 accounts followed, the audience works out to about 971 followers per account Marziya Jameel follows. 378 published posts give Marziya Jameel a moderate archive on Instagram.
What is Marziya Jameel's engagement rate?
Marziya Jameel's engagement rate on Instagram is 12.46%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 8 followers. Likes outnumber comments by roughly 79 to 1, with 24,470 likes and 311 comments on an average post, so most reactions are taps rather than replies.
What does Marziya Jameel post about on Instagram?
Flinque files Marziya Jameel under Kitchen/cooking, with Food & Cooking as a secondary category. All 10 recent posts Flinque holds for Marziya Jameel are videos. The 10 recent Instagram captions Flinque holds for Marziya Jameel repeatedly use the words tbsp, water, salt, ingredients and powder. Marziya Jameel's captions carry hashtags such as #librastandmixer, #standmixer and #kitchenessentials. Marziya Jameel writes those captions mainly in English. Marziya Jameel keeps 10 story highlights, which open with a free Flinque account.
How do I contact Marziya Jameel for a collaboration?
Marziya Jameel's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Marziya Jameel and use Flinque's outreach tools wherever a contact route is on file.
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