- Following 1.1K
- Followers 8.5K
- Engagement 7.05%
- Avg likes 303
- Avg comments 7
About Yuko Fukuda
Yuko Fukuda (@yuko_an_lisboa) is a Cooking School creator on Instagram, also filed under Food & Cooking. The account has 8,452 followers and 853 published posts. Recent posts average 303 likes and 7 comments, an engagement rate of 7.05%.
Yuko Fukuda belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Yuko Fukuda follows 1,120 accounts, so the audience is roughly 7.5 times the size of the list followed. Yuko Fukuda uses an Instagram professional account. Flinque files Yuko Fukuda under Cooking School, with Food & Cooking as a secondary category.
The Instagram bio for Yuko Fukuda runs to 20 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Yuko Fukuda dates from June 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
853 Posts
Of the 10 most recent posts shown for Yuko Fukuda, 6 are carousels, 2 are single images and 2 are videos. That mix leans toward carousels. Yuko Fukuda has built a substantial archive of 853 posts. Against the audience, that is roughly 9.9 followers for each post published. Yuko Fukuda also keeps 14 story highlights on the profile. All 10 carry captions, averaging 119 words each. The captions are written mainly in English. Words that recur across them include japanese, free, dishes, portugal and lisbon. The captions tag #frommontreuiltolisboa, #ポルトガル, #和食, #portugal and #japanesecuisine.
Sharing some of our everyday memories of life in Portugal through these illustrations.
I hope you’ll enjoy.
The manga is illustrates by, the creator of.
「私のリスボン物語」
第2話です。
とてもリスボンらしい風景の思い出を描いています。
の福田雄一作
Organic Vegetables, Fruits & Pantry by
Flower Bouquets by
Wine by
Adaptogenic Juices by
Fermented Foods by
Fire & Smoke by
Baked Goods by
Shawarma by
Onigiri, Mochi & Japanese Sauces by
Indian Delights by
Gluten-free, Keto Bread & Banana Bread by
Nut Butters by
Cookies by
Ayurvedic Ghee by
Roast Chicken Sandwiches by
5月のお弁当
Dishes that trace the beginning of summer.
少し夏の入り口を感じるメニューに。
Thank you for ordering the bento boxes!
お越しいただきありがとうございました。
Our next bento lineup is planned for September, but we accept private orders starting from 10 boxes.
Please feel free to reach out if you’re interested.
次回のお弁当は9月を予定していますが、プライベートオーダーは10個からお受けしておりますので、ご希望の方はご連絡ください。
Thank you so much for your lovely space and the display of beautiful work!
#ポルトガル #和食 #portugal #japanesecuisine
家で簡単に作れちゃう、最高に美味しい洋食屋さんのハンバーグ
新玉と人参のドレッシング
For a feast on the farm on Saturday, May 16.
Yuko will grill chicken yakitori over the barbecue to serve over rice—a Japenese comfort food.
Some mochi will be also available!
11h-15h
Free entrance.
Looking forward to seeing you there!
16日土曜日にオーガニックファームで焼き鳥丼を作ります！
いちご狩りに来られたついでに炭火焼の焼き鳥丼も楽しみませんか？
大福や桜も餅も少しお持ちします。
入場は無料
11時から15時です。
お会いできるのを楽しみにしております✨
The quirkier beginning is this: one day last January, I was busy preparing for a miso class ‘s grocery store, when a bearded man – a tourist?- came into the workshop space, and started to ask me about what I was doing. He mentioned that he was making donabe pots by hand in France, which sounded a little unlikely to me, but very intriguing: would he show me his work? Good donabe are hard to find here, I said. This led to an order – I wanted to try them – then to a longer discussion about how we could work together to bring his work to Portugal.
Ben fell into cookware by accident: in 2018, he picked up a book about Japanese donabe on one of his teaching trips to the US, and got super intrigued by this utensil he did not know, used to cook in a way he had never tried before. Over the last 7 years, he has slowly learned to work with clay, and developed a craft practice centered on cooking and hospitality. His pots try to maximize the advantages of cooking in stoneware: gradual heat increase, diffused and homogeneous cooking, high thermal retention. His goal is to developed hand-made cookware for both professional and home-cooks, and a lot of his work is influenced by Japanese family cooking.
To kickstart our partnership, he will be shipping pots ordered through me free of charge…and I am also suggesting to him some shapes that I’d like to see him try his hands on (he is currently working on a miso jar for me: ).
#frommontreuiltolisboa
The quirkier beginning is this: I was walking down R. Coelho da Rocha in Lisbon last January, during a much needed break-away week-end with my better half, and – feeling a sudden urge to buy smoked paprika (you have experienced this, I am sure) – pushed the door of Maria Granel’s lovely grocery store. Browsed, scooped, paid, and was told “there is more downstairs…please go down, but a miso workshop will start soon with cheffe Yuko Fukuda!”
Downstairs was busy with the silent efficiency of pre-workshop prep. I said hello, picked up a vegetable brush, turned to the cheffe, started a conversation about her workshop, introduced myself as a donabe maker, got a curious (but enthusiastic) raised eyebrow in response, “really?!? Good donabe are hard to find here!!”, left my Instagram handle, which led to an order, then a zoom chat, which cemented my first impression that yes, this chance encounter was a very happy one.
Yuko was born in Osaka, and started working professionally in the culinary field in Lisbon in 2008, offering catering services and cooking classes. In 2014, she opened the Japanese restaurant **Tasca Kome**, which she managed until she sold it in 2022. She now focuses on human-scale cooking and teaching projects: cooking classes, bento box projects, pop-ups, and catering services. Her culinary concept focuses on the farm-to-table philosophy, sharing Japanese culture through food, and creating dishes that promote well-being for both body and mind. (Donabe are very much part of that story: they are associated with family meals during the winter months)
I sent Yuko her first donabe in March, then a second in April: she wanted to test them.
Would she be happy to make them available in Lisbon? Yes she would!
To help her advertise my collection, I just sent her a small water-resistant catalogue: I figured it might get some soy-splashes somewhere along the way.
Orders coming through her will be delivered free of transport charge, as if you picked them up in Montreuil.
Happy Monday!
#frommontreuiltolisboa
I host cooking classes in my kitchen located in Lagoa de Albufeira, Sesimbra, about a 40-minute drive from Lisbon.
The theme of the classes is “simple and delicious everyday meals inspired by Japanese flavors,” using seasonal ingredients. Taking advantage of the abundance of high-quality produce in this region, I aim to create meals that are not only flavorful but also energizing and healthy.
In addition to the monthly classes (if you’d like to be notified about upcoming classes, please send me your email address), I also offer private classes upon request.
Each person’s preferences and requests are different, so if you have specific dishes you’d like to learn, please let me know (though there may be cases where I can’t accommodate every request). For example, how to make dashi (Japanese soup stock) and dishes that use it, vegetable-focused meals, simple side dishes, dishes for entertaining guests, easy sushi-making, curry rice with spices, daifuku (mochi),cakes, and more. If you’re not sure what you’d like to learn, I can suggest some options for you!
Since my kitchen is small, I can host from one person up to five people at a time, but I can also travel to your location (travel fees will apply). Please feel free to contact me for more details. Pricing will be provided in my reply.
I look forward to the opportunity to share a delicious and enjoyable time with you all!
たくさんのお問い合わせをいただくようになりましたので、ここでプライベート料理教室の説明をさせていただきます！
セジンブラのLagoa de Albufeiras という、リスボンから車で40分くらいの私の厨房で料理教室をしています。
テーマは、季節の素材を使った簡単で美味しい和を意識した毎日食べたいご飯。美味しい素材に溢れているこの土地で、素材を活かした元気で健康になるご飯を提案しています。
月に一度開催している教室のほかに(開催のお知らせが欲しい方はメールで先にお知らせしますのでメールアドレスをお送りください)、ご希望があれば、プライベートの教室もお受けしています。
ご要望をいただく内容は皆さん様々ですが、どんな料理をものを作りたいかご希望がある場合は教えてください(答えられない場合もあります)。
例えば、出汁の作り方や、出汁を使った料理、野菜がメインの料理、簡単お惣菜、おもてなし料理、うちでも簡単な寿司を作りたい、スパイスで作るカレーライス、大福やケーキ、などなど、何かご希望があったらお知らせください。なければこちらで提案いたします！
小さな厨房ですので、一度に最大で5名までお受けしていますが、出張でも行っておりますので(出張費が別でかかります)お問い合わせください！料金は返信でお送りいたします。
それでは、皆様と美味しい時間を共有できる機会がありますように！
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Yuko Fukuda's engagement
Yuko Fukuda's engagement rate on Instagram is 7.05%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 14 followers. An average post collects 303 likes and 7 comments, close to 43 likes for each comment.
Engagement rate
7.05%
- Avg likes
- 303
- Avg comments
- 7
- Interactions : followers
- 1 : 14
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Frequently asked questions
These answers about Yuko Fukuda are generated from the Instagram profile data Flinque holds for the account.
Who is Yuko Fukuda?
Yuko Fukuda (@yuko_an_lisboa) is a Cooking School creator on Instagram, also filed under Food & Cooking. Yuko Fukuda uses an Instagram professional account. The Instagram bio for Yuko Fukuda runs to 20 words across 4 lines.
How many followers does Yuko Fukuda have?
Yuko Fukuda has 8,452 followers on Instagram (8.5K). Yuko Fukuda follows 1,120 accounts, so the audience is roughly 7.5 times the size of the list followed. Yuko Fukuda has built a substantial archive of 853 posts.
What is Yuko Fukuda's engagement rate?
Yuko Fukuda's engagement rate on Instagram is 7.05%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 14 followers. An average post collects 303 likes and 7 comments, close to 43 likes for each comment.
What does Yuko Fukuda post about on Instagram?
Flinque files Yuko Fukuda under Cooking School, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Yuko Fukuda, 6 are carousels, 2 are single images and 2 are videos. The 10 recent Instagram captions Flinque holds for Yuko Fukuda repeatedly use the words japanese, free, dishes, portugal and lisbon. Yuko Fukuda's captions carry hashtags such as #frommontreuiltolisboa, #ポルトガル and #和食. Yuko Fukuda writes those captions mainly in English. Yuko Fukuda keeps 14 story highlights, which open with a free Flinque account.
How do I contact Yuko Fukuda for a collaboration?
Yuko Fukuda's contact details are not published on Flinque's public profile. The Instagram bio links to 3 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Yuko Fukuda and use Flinque's outreach tools wherever a contact route is on file.
Links
Yuko Fukuda's own Instagram profile is the one outbound link Flinque publishes for the account, and the 3 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Yuko Fukuda.