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XOCLAD (@xoclad), Instagram profile photo
Verified on Instagram

XOCLAD

Dessert Shop
@xoclad
REBRANDING IN PROGRESS 🩷 @xoclad_bakingclub @sukuserge
  • eCommerce/DTC
  • Following 624
  • Followers 26.3K
  • Engagement 0.29%
  • Avg comments 2

About XOCLAD

XOCLAD (@xoclad) is a Dessert Shop creator on Instagram, also filed under eCommerce/DTC. The account has 26,302 followers and 3,477 published posts. Recent posts average 79 likes and 2 comments, an engagement rate of 0.29%.

With 26.3K followers, XOCLAD is a micro creator by the common 10,000 to 100,000 definition. Set against 624 accounts followed, the audience works out to about 42 followers per account XOCLAD follows. XOCLAD uses an Instagram professional account. Flinque files XOCLAD under Dessert Shop, with eCommerce/DTC as a secondary category.

The Instagram bio for XOCLAD runs to 6 words across 3 lines. The bio mentions @xoclad_bakingclub and @sukuserge. The latest activity Flinque has on record for XOCLAD dates from December 2025.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

3,477 Posts

Of the 10 most recent posts shown for XOCLAD, 5 are videos and 5 are carousels. No single format accounts for most of them. With 3,477 posts published, XOCLAD's archive runs well past the 2,000 mark. Against the audience, that is roughly 7.6 followers for each post published. XOCLAD also keeps 3 story highlights on the profile. All 10 carry captions, averaging 80 words each. The captions are written mainly in Spanish. Words that recur across them include chocolate, info, muerto, presencial and inscripciones. The captions tag #cisu, #gastronomy, #chefsergiorios, #pandemuerto and #bakingclass.

Así se siente XOCLAD BAKING CLUB 🧑🏻‍🍳💗

Ultimos lugares para nuestro curso presencial de Mini Roscas de Reyes 🤴🏾🍫 en CDMX esté Sábado 13 de Diciembre en ✨🏙️

Mas info por DM! 📲‼️
Haz tus propias Mini Roscas de Chocolate junto con nosotros! 👩🏻‍🍳🍫🧑🏼‍🍳

Últimos días para inscribirse a nuestras dos últimas clases del 2025 ✨

Modalidad ONLINE 👩‍💻: Sábado 6 de Diciembre

Modalidad PRESENCIAL (CDMX) 🏙️: Sábado 13 de Diciembre en las instalaciones de

Más info e inscripciones por DM! 📲
Probando las mini roscas de chocolate 🤴🏾🍫
Preparándonos desde ya para la temporada 2025-26 con nuestra famosa Rosca de Reyes. Un super homenaje al chocolate formada de una masa estilo brioche (cero dulce) con chispas de chocolate de leche, una cubierta de concha de cacao amargo y nibs de cacao, ganache de chocolate semiamargo, higos cristalizados y decoraciones en chocolate real temperado. Aprende todas las técnicas que hay detrás en nuestros diferentes cursos que tendremos tanto presencial como online. 👩🏻‍🍳🍫

29 Nov- Presencial Mty
06 Dic- Online
13 Dic- Presencial CDMX

Info e inscripciones por DM 📲🤴🏼
POPUP X XOCLAD (tiempo limitado 29 de octubre al 4 noviembre)
Esta semana tenemos como invitado de honor al chef Sergio de con su iconico pan de muerto tonka.
Pan de muerto tradicional relleno con galleta tonka (chispas de chocolate, almendra en polvo, sal de mar y aromatizada con un toque de haba tonka)
✨ In Chef Sergio Ríos’ Pan de Muerto class, the magic was in more than just the recipe. 🕯️🍞
Participants experienced what makes gastronomy so special — learning from one another, growing with patience, and finding inspiration in every step of the process. 👩‍🍳🤍

A huge thank you to Chef Sergio Ríos for guiding everyone with such passion and care — the result was nothing short of amazing. 🙌

#CISU #Gastronomy #ChefSergioRios #PanDeMuerto #BakingClass
✨ Chef Sergio Ríos’ conference was a total treat for our students — literally and creatively! 👨‍🍳
He shared his journey not just as a chef, but as a visionary in bakery, showing how creativity can shape a successful culinary career. 💡

From his multiple business ventures to his deep passion for the craft, Chef Sergio reminded our students that being a chef can open endless doors if you lead with expertise and imagination. 🙌

#CISU #CulinaryInstituteBySU #PastryWorld #CulinaryEducation #CulinaryCreativity
ATENCIÓN COMUNIDAD DIGITAL 📶

Estamos super contentos de anunciarles que VUELVEN NUESTROS CURSOS EN LÍNEA. Estaremos relanzando esta modalidad de con este primer CURSO ONLINE en una única fecha dedicada al Pan de Muerto 🥐☠️.

En esta experiencia virtual aprenderás la receta de nuestro tradicional Pan de Muerto aromatizado con agua de azahar y naranja confitada, asi como otras recetas para transformar la tradición en innovación. Diferentes rellenos, diferentes técnicas y diferentes decoraciones.

El curso es 100% Online, la clase se quedará grabada asi que los lugares son ilimitados y lo mejor es que te puedes conectar desde cualquier parte de la República o el mundo 🌎. Te aseguramos que nuestro aprendizaje está garantizado.

📅 Jueves 16 Octubre 2025
📍Modalidad ONLINE 📲
⏰6-8pm (duración de la clase puede variar)
🥐☠️Temario: Pan de muerto tradicional aromatizado con agua de azahar y naranja confitada. Pan de muerto con relleno horneable de chocolate tabasqueño y naranja confitada. Pan de muerto TONKA.

Incluye Recetario Digital

Esperamos verles pronto de nuevo!!!

MÁS INFO E INSCRIPCIONES POR DM 📲
ATENCIÓN MTY 🚨🌄

Estrenamos una única fecha para nuestra edición presencial de dedicada al Pan de Muerto. En esta experiencia no solo aprenderás a preparar desde cero la receta de nuestro tradicional Pan de Muerto aromatizado con Agua de Azahar y ralladura de Naranja 🍊, sino que también exploraremos juntos como transformar la tradición en innovación. Diferentes rellenos, diferentes técnicas y diferentes decoraciones.

El curso es 100% práctico y los lugares limitados..para que puedan obtener el máximo aprendizaje y atención personalizada de nuestro chef 👨🏻‍🍳

📅 Sábado 18 Octubre 2025
📍 Calz. San Pedro 205, Miravalle, Monterrey, NL (Aula Sabor)
⏰ 9am-2pm
🥐☠️Temario: Pan de muerto tradicional aromatizado con agua de azahar y ralladura de naranja. Recetas de rellenos horneables, Técnicas de rellenado con spreads comerciales. Técnicas para crear panes híbridos (brookie, crookie). Técnica para cubrir panes con chocolate real.

Ya tuvimos este curso en CDMX, está completísimo y en verdad no saben qué maravilla los panes que hicimos.

MÁS INFO E INSCRIPCIONES POR DM 📲
Aprende a innovar y explota todo tu potencial creativo en esta experiencia de Pan de Muerto 100% presencial.🧑🏼‍🍳✨👩🏻‍🍳

Últimos lugares para este 3 Octubre en

Te esperamos!!

🍩Temario: Pan de Muerto tradicional aromatizado con agua de azahar y ralladura de naranja, Recetas de rellenos horneables, Técnicas de rellenado con spreads comerciales, Técnicas para crear panes híbridos (postres 2 en 1, brookie, crookie), Técnica para cubrir panes con chocolate real

Más info & inscripciones por DM 📲

XOCLAD's engagement

XOCLAD's engagement rate on Instagram is 0.29%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 345 followers. An average post collects 79 likes and 2 comments, close to 40 likes for each comment.

Engagement rate

0.29%

Avg likes
79
Avg comments
2
Interactions : followers
1 : 345

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Research XOCLAD further

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Frequently asked questions

These answers about XOCLAD are generated from the Instagram profile data Flinque holds for the account.

Who is XOCLAD?

XOCLAD (@xoclad) is a Dessert Shop creator on Instagram, also filed under eCommerce/DTC. XOCLAD uses an Instagram professional account. The Instagram bio for XOCLAD runs to 6 words across 3 lines.

How many followers does XOCLAD have?

XOCLAD has 26,302 followers on Instagram (26.3K). Set against 624 accounts followed, the audience works out to about 42 followers per account XOCLAD follows. With 3,477 posts published, XOCLAD's archive runs well past the 2,000 mark.

What is XOCLAD's engagement rate?

XOCLAD's engagement rate on Instagram is 0.29%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 345 followers. An average post collects 79 likes and 2 comments, close to 40 likes for each comment.

What does XOCLAD post about on Instagram?

Flinque files XOCLAD under Dessert Shop, with eCommerce/DTC as a secondary category. Of the 10 most recent posts shown for XOCLAD, 5 are videos and 5 are carousels. The 10 recent Instagram captions Flinque holds for XOCLAD repeatedly use the words chocolate, info, muerto, presencial and inscripciones. XOCLAD's captions carry hashtags such as #cisu, #gastronomy and #chefsergiorios. XOCLAD writes those captions mainly in Spanish. XOCLAD keeps 3 story highlights, which open with a free Flinque account.

How do I contact XOCLAD for a collaboration?

XOCLAD's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist XOCLAD and use Flinque's outreach tools wherever a contact route is on file.

XOCLAD's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with XOCLAD.

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