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Woo Wai Leong (@woowaileong), Instagram profile photo
Verified on Instagram

Woo Wai Leong

Creators & Celebrities
@woowaileong
Chef-owner @restaurantibid - MasterChef Asia winner - Bartender - Amateur Photographer - Cat Dad Media/Business Enquiries
  • Pets
  • Following 3.5K
  • Followers 11.2K
  • Engagement 1.36%
  • Avg comments 5

About Woo Wai Leong

Woo Wai Leong (@woowaileong) is a Creators & Celebrities creator on Instagram, also filed under Pets. The account has 11,230 followers and 1,017 published posts. Recent posts average 156 likes and 5 comments, an engagement rate of 1.36%.

With 11.2K followers, Woo Wai Leong is a micro creator by the common 10,000 to 100,000 definition. Woo Wai Leong follows 3,458 accounts, so the audience is roughly 3.2 times the size of the list followed. Woo Wai Leong is set up as an Instagram business account. Flinque files Woo Wai Leong under Creators & Celebrities, with Pets as a secondary category.

The Instagram bio for Woo Wai Leong runs to 17 words across 2 lines. The bio mentions @restaurantibid. The latest activity Flinque has on record for Woo Wai Leong dates from August 2024.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

1,017 Posts

Of the 10 most recent posts shown for Woo Wai Leong, 8 are single images and 2 are videos. That mix leans toward single images. Woo Wai Leong has built a substantial archive of 1,017 posts. Against the audience, that is roughly 11 followers for each post published. Woo Wai Leong also keeps 16 story highlights on the profile. All 10 carry captions, averaging 69 words each. The captions are written mainly in English. Words that recur across them include menu, fresh, tasting, chinese and chicken.

MICHELIN recommended restaurant helmed by MasterChef Asia Winner 🏆

is one of the few restaurants in the world helmed by a MasterChef alumni to be included in the MICHELIN guide. ✨

The tasting menu curated by MasterChef Asia winner 2015 celebrates Asia’s vibrant diversity of cultures through exotic, innovative culinary creations that you’d never imagined to blend harmoniously including Indian Pani Puri scrumptiously stuffed with Chinese spiced corn and crabmeat, pickled quail egg, century egg and briny Ikura cradled in crispy Peranakan Pai Tee, diced sashimi swordfish belly dressed in pungent acar puree and zesty ponzu espuma and Beef Tartare marinated in fermented shrimp sambal with perilla leaf for starters to heartier mains executed with splendid contemporary twists and personal touches. 🤩

The soymilk chawanmushi melded elements of comfort, nostalgia and surprise into a single cup with unexpected citrus notes from the apple cider pickled goji berries dotted on the luscious Kampong chicken egg drop broth, lending the velvety creamy custard a nice dimension of flavours 💯 ⭐️

Chef woo’s audacious experimentation in meticulously marrying different cuisines into every snack, dish and dessert provides a wonderful eye opening experience of Asia’s multicultural cuisine, where every dish is far from ordinary. 👏

Premium ingredients and cooking of high calibre is what you can expect at IBID – from ultra succulent, fresh jumbo scallops and foie gras nestled in the sweet, savoury Seaweed Risotto that was one of the highlight for me alongside the sublime sashimi-like texture of the remarkably fresh scintillating 24 hours air dried amberjack paired with pickled beetroot, crispy fried leeks and ginger flower to savouring world’s tastiest, highly-prized mangalica pork from Hungary that sensationally melted in my mouth like wagyu 🤤

Desserts are no less astounding with eccentric combinations of mango sherbet with rhubarb and pepper meringue or the sake lees ice cream with Kaya mousse and roasted almond tuile before concluding with nibbles on the tasty black rice madeleine with sips of cold-brewed milk oolong tea 😋
Final tests happening for future menus. Slow roasted lamb shoulder heavily coated in brown sugar and five spice.
An awesome stint with
It was a great pleasure working with the team from Ibid, and for a week!
Mind blowing teamwork! The stuff of dreams!

Unfortunately, for privacy reasons, I am unable to share more pictures. But this will remain as one of my most memorable stints!

Thank you!
Me wishing 2023 would be over already.
Also me not realising how quickly 2023 went by.
Halp.
Photoshoot time again.

Haven’t had the time to whip out the camera for a while, maybe it’s time to spend a bit more time behind the lens?
Murray cod from that’s been lovingly cured and slightly aged then cooked over charcoal. The thin skin crisps up beautifully with a slight gelatinous layer underneath before we brush it with a glaze made from the caramel, cod fat and a reduction of its bones. The pearlescent shine and juiciness says it all!
The opening salvo of our hot savoury dishes on the tasting menu at

A5 Miyazaki slices covering a shiitake steamed custard with charcoal grilled asparagus and chicken gizzards. All brought up to temperature with our hot and sour-dough broth.
Weekend vibes.

Just tired. So fucking tired.

📸
Marinating olives in aged shaoxing wine for our cocktail programme at. These are gonna be amazing in our dirty martinis that incorporate a mixture of vermouth and shaoxing wine, and beautifully layered gins with a splash of baijiu.

Yes, I make cocktails too. Before I even started cooking professionally, I was tending bar. It’s gonna be a fun and slightly inebriated week of development.
Looking forward to another week of dinner seatings with a fresh set of guests. We strive for consistency and excellence so that we have a strong foundation to then broaden our skills and knowledge.

Pictured is our first course on the current menu, beautiful Japanese sardines that have been salted and cured in Chinese honey and rice vinegar, before being lightly charred and brushed with browned butter. Some raw celtuce and horseradish dijonnaise accompany to provide acidity and texture.

Woo Wai Leong's engagement

Woo Wai Leong's engagement rate on Instagram is 1.36%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 74 followers. An average post collects 156 likes and 5 comments, close to 31 likes for each comment.

Engagement rate

1.36%

Avg likes
156
Avg comments
5
Interactions : followers
1 : 74

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Primary Language

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Audience Interests

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Authenticity

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Research Woo Wai Leong further

Flinque ranks Instagram creators in Creators & Celebrities and Pets, categories Woo Wai Leong is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Woo Wai Leong are generated from the Instagram profile data Flinque holds for the account.

Who is Woo Wai Leong?

Woo Wai Leong (@woowaileong) is a Creators & Celebrities creator on Instagram, also filed under Pets. Woo Wai Leong is set up as an Instagram business account. The Instagram bio for Woo Wai Leong runs to 17 words across 2 lines.

How many followers does Woo Wai Leong have?

Woo Wai Leong has 11,230 followers on Instagram (11.2K). Woo Wai Leong follows 3,458 accounts, so the audience is roughly 3.2 times the size of the list followed. Woo Wai Leong has built a substantial archive of 1,017 posts.

What is Woo Wai Leong's engagement rate?

Woo Wai Leong's engagement rate on Instagram is 1.36%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 74 followers. An average post collects 156 likes and 5 comments, close to 31 likes for each comment.

What does Woo Wai Leong post about on Instagram?

Flinque files Woo Wai Leong under Creators & Celebrities, with Pets as a secondary category. Of the 10 most recent posts shown for Woo Wai Leong, 8 are single images and 2 are videos. The 10 recent Instagram captions Flinque holds for Woo Wai Leong repeatedly use the words menu, fresh, tasting, chinese and chicken. Woo Wai Leong writes those captions mainly in English. Woo Wai Leong keeps 16 story highlights, which open with a free Flinque account.

How do I contact Woo Wai Leong for a collaboration?

Woo Wai Leong's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Woo Wai Leong and use Flinque's outreach tools wherever a contact route is on file.

Woo Wai Leong's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Woo Wai Leong.

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