- Following 3.9K
- Followers 7.1K
- Engagement 3.86%
- Avg likes 185
- Avg comments 87
About Patrizia Antonucci madeinitaly
Patrizia Antonucci madeinitaly (@when.in.canada.pa) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 7,064 followers and 717 published posts. Recent posts average 185 likes and 87 comments, an engagement rate of 3.86%.
Patrizia Antonucci madeinitaly belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Patrizia Antonucci madeinitaly follows 3,916 accounts, so the audience is roughly 1.8 times the size of the list followed. Patrizia Antonucci madeinitaly uses an Instagram professional account. Flinque files Patrizia Antonucci madeinitaly under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for Patrizia Antonucci madeinitaly runs to 19 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Patrizia Antonucci madeinitaly dates from May 2026.
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717 Posts
All 10 recent posts Flinque holds for Patrizia Antonucci madeinitaly are videos. Patrizia Antonucci madeinitaly has built a substantial archive of 717 posts. Against the audience, that is roughly 9.9 followers for each post published. Patrizia Antonucci madeinitaly also keeps 26 story highlights on the profile. All 10 carry captions, averaging 224 words each. The captions are written mainly in Italian. Words that recur across them include tbsps, recipe, ricetta, minutes and half. The captions tag #italianfood, #dinner, #firstcourse, #pastawithbroccoli and #pastaconbroccoli.
PASTA with BROCCOLI OLIVES & ANCHOVIES
Un primo piatto italiano perfetto per il pranzo o cena di tutti I giorni!🇮🇹
Facilissimo da preparare!
SAPORITISSIMO e NUTRIENTE, piace proprio a tutti!😋
🥦
An Italian first course meal perfect for everyday lunch or dinner!🇮🇹
Easy to make!
Sooo FLAVOURFUL, and NUTRITIOUS
Everyone likes it!😋
🥦🥦
RECIPE - RICETTA
SERVINGS 4-5
INGREDIENTS:
420 g. Penne pasta (or any short sized pasta)
1 large bunch of BROCCOLI
5 tbsps extravergin olive oil
3 large garlic cloves, diced
A few chilli peppers 🌶
3 tbsps black Kalamata olives, sliced
2-3 anchovies
A few tbsps grated parmigiano reggiano cheese
Salt and pepper
● In a large pot boil for 2 minutes the washed and trimmed BROCCOLI
● In another large pot with salted boiling water, cook pre al dente the pasta.
In tte meantime in a large pot sautèe the garlic in the evo oil.
Add a few chilly peppers and the anchovies.
Add the boiled BROCCOLI, diced. Stir.
Pour 1 cup water. Salt and pepper. Cook for a few minutes, stirring. Blend some of the broccoli for creaminess. Or squish with a fork.
● Strain the pasta and transfer it in the pan.with the broccoli sauce. Add the blended broccoli, some pasta water and a drizzle of extra evo oil.
Combine well.
Add 3-4 tbsps grated parmigiano reggiano cheese 🧀
Serve warm with more cheese 🧀
BUON APPETITO!💙
#pastawithbroccoli #pastaconbroccoli #italianfood #italianpasta #pastalover
PASTA RAPINI & CHICKPEAS with ANCHOVIES & HOT PEPPER FLAKES 🌶
🍝
Un primo piatto italiano così buono da leccare il piatto!! 🇮🇹
VELOCE, FACILE e NUTRIENTE!
Piace proprio a tutti!
Da provare!😋
🍝🍝
An Italian first course so good that you will leak your plate! 🇮🇹
FAST, EASY, and so NUTRITIOUS!
Everyone likes it!
Must try!!😋
■
RECIPE- RICETTA
SERVINGS: 4-5 PEOPLE
INGREDIENTS:
400g short pasta
2 -3 big garlic cloves, diced
4-5 tbsps extravergin olive oil
Hot pepper flakes
1 bunch rapini, boiled for 1 minute and chopped
Half can chickpeas, rinsed well (or even 1 entire can)
2-3 anchovies
Grated parmigiano reggiano cheese 🧀
●
Cook the pasta Pre al dente, in salted boiling water.
In the meantime a large pan sautèe the diced garlic cloves in the evo oil.
Add 2 anchovies and a few hot pepper flakes.
Stir. Add the boiled rapini. Chop them.
Add the rinsed chickpeas.
Add some pasta water and salt and pepper. Stir.
● Transfer the pre al dente pasta in the pan.
Add some pasta water, a drizzle of evo oil.
Stir well for 1-2 minutes.
●
Serve the pasta with another drizzle of evo oil and lots of grated parmigiano cheese.
BUONISSIMO!!
BUON APPETITO!!😋🇮🇹
#pastaerapini #pastarapiniececi #pastaebroccolirabe #italianfood #ciboitaliano
CANNOLI ITALIANI 🇮🇹
Do you love ITALIAN CANNOLI!? ❤🇮🇹
Who doesn't!!??
From the beautiful SICILIA REGION OF ITALY,
a popular ITALIAN DESSERT consisting in crunchy pastry SHELLS filled with a delicious creamy and SWEET RICOTTA, lemon zest, vanilla, chocolate chips, and the ends dipped in chocolate, or pistacchio or candied orange.
I bought a good quality pre-made cannoli shells, since I'm always in a hurry!!
So so delicious!😋
They disappeared! 😕
BUONISSIMI! 😋
GOLOSISSIMI!!
🇮🇹🇮🇹
RECIPE - RICETTA
INGREDIENTS:
1 BOX pre-made cannoli shells (store bought)
CANNOLI FILLING
500 gr. ricotta cheese, strained (no liquid).
5-6 tbsps granulated sugar or sifted powdered sugar for a smoother cream
Zest of 1 medium lemon or orange
Half tsp vanilla extract
2-3 tbsps minis chocolate chips or shredded chocolate
You can add a pinch of cinnamon, optional.
● Whip the well strained ricotta cheese with a wisker until soft.2-3 minutes
Gently fold in the granulated sugar or sifted sugar until smooth and combined.
Add the lemon zest and vanilla extract.
Use a spoon or spatula.
Fold in the mini chocolate chips or shredded chocolate. Gently combine.
● Transfer the cream into a pastry or sandwich bag. Cut off the tip.
Pipe the ricotta filling into the cannoli shells.
Dip the ends in mini chocolate chips or crushed pistacchio.
Place the cannoli on a serving tray and dust with icing sugar.
■■ Do not put too much sugar, or zest, otherwise the shell gets soggy!!!
And also the ricotta has to be strained very well!
Stir the cream gently!!
BUON APPETITO!!❤
#cannoli #italiancannoli #siciliancannoli #italiansweets #popularitaliandessert
TRADIZIONALI EASTER ABRUZZESI SWEETS 🇮🇹
Sempre presenti nelle nostre tavole nel periodo pasquale LA PUPA, IL CUORE E IL CAVALLO.
Una dolce bontà a base di MANDORLE e CIOCCOLATO.
Perfetti per l'inzuppo!!
I dolci della Tradidizione, dei Ricordi, I dolci di casa!❤🇮🇹
I MIGLIORI in assoluto!❤
BUONA PASQUA A TUTTI!!🌿💚
HAPPY EASTER!🌿💚
●
RICETTA NEL REEL
RECIPE IN THE REEL
#dolcipasquali #dolcitradizionaliabruzzesi #lapupa #ilcavalo #ilcuore
LOAF CAKE SALATO con Feta, pomodorini secchi, olive
🥮
Un BUNDT CAKE dai sapori mediterranei.
Ripieno con Feta, parmigiano, pomodorini secchi e olive, basilico.
GUSTOSO, SAPORITO Ee SOFFICISSIMO.
Perfetto per pranzo o cena o come aperitivo, buffet.
Veramente buonooo!!
DIVORATO!!😋
BUONA PASQUA!🇮🇹💚🌿
🥮🥮
Mediterranean flavours in this savory LOAF CAKE filled with Feta cheese, Sun-dried tomatoes, Kalamata olives or black olives, basil.
Soo FLAVORFUL, delicious and soo soft!!
Soo good!
It's ADDICTIVE!😋
HAPPY EASTER!🌿💚🇮🇹
🥮🥮🥮 RECIPE - RICETTA
INGREDIENTS:
4 large eggs
360- 370 g sifted all-purpose flour
200- 250 gr feta cheese, crumbled
3-4tbsps black olives or Kalamata olives
3-4tbsps diced sun-dried tomatoes
16 g instant yeast quick rise (2 little bags)
3-4 tbsps grated parmigiano or pecorino cheese
+another tbsp for sprinkling on the top
200-200 ml milk
100 ml vegetable oil
2 tsps salt, 1 tsp sugar, pepper, 2 pinches nutmeg
Half tsp oregano, a few leaves of basil
● In a large bowl, beat for 1-2 the eggs and parmigiano cheese. Add the milk, oil, salt and pepper, oregano, nutmeg.
Gradually add the sifted all-purpose flour and the the instant yeast.
Use a spatula to mix.
Add the olives, sliced olives, basil, sun-dried tomatoes and cubed or crumbled feta cheese.
Mix
● Pour the batter into a rectangle LOAF pan lined with parchment paper.
Sprinkling the top with more grated parmigiano reggiano cheese, olives, and sun-dried tomatoes.
● Bake at 350F for 35-40 minutes. Until golden.
Lett cool. Remove the loaf.
BUON APPETITO!💚🇮🇹
#savoryloafcake #loafcakesalato #fetacheese #mediterraneanfood #mediterraneandiet
VELLUTA DI PATATE SPINACI & salsiccia Spagnola Chorizo
🥣
CREMOSA, SAPORITA e COMFORTING VELLUTATA per le freddine serate invernali!
VELOCE e facile da preparare.
Buonissima!😍
🥣🥣
A creamy spinach and potato soup with Spanish Chorizo Sausage.
A comforting bowl of goodness!😋
Delicious and bursting with flavor!
One -pot-meal filling and healthy, perfect for chilly weeknights to warm you up!
🥣🥣🥣
RECIPE - RICETTA
SERVINGS 4-5 PEOPLE
INGREDIENTS:
3-4 large yellow Yukon potatoes, peeled and diced
1 stalk celery, diced
1 box frozen spinach 150g whole leaf (or fresh), defrosted and boiled in a pan with water.
1 thinly sliced Chorizo Sausage
2-3 tbsps extravergin olive oil
1 medium diced onion
1 cube vegetable bouillon
Garlic powder, salt and pepper, parsley
1 pinch nutmeg
Half cup milk, grated parmigiano cheese and, 1 tbsp butter
● In a big pot sautèe for 1 minute the potatoes and celery in 2-3 tbsps evo oil.
Add the diced potatoes and celery. Mix. Cover with water.
Add 1 cube vegetable bouillon. Salt and pepper. Half tsp garlic powder. Parsley.
Cook on low heat, covered, until the potatoes are tender.
● Remove the pot from the heat. Puree everything using an immersion blender. Return the pot on the stove. Add the milk and the cooked spinach. A pinch of nutmeg.
Stir. Cook for a few more minutes until the desired consistency. You can add more water if too dense.
● Close the heat. Add the butter and the grated parmigiano reggiano cheese. And the sliced Chorizo Sausage. Stir.
Enjoy warm with extra cheese.
BUON APPETITO!😋
#potatosoup #potatospinachsoup #chorizosausages #vellutatadipatate #onepotmeal
MIMOSA CAKE 🍰💛
Un dolce ITALIANO, SIMBOLO dell'8 marzo FESTA DELLE DONNE💛🇮🇹
AUGURI A TUTTE LE DONNE! A NOI!💛
🍰
TORTA primaverile al limone e vaniglia.
SOFFICE, PROFUMATA, LEGGERA, senza burro.
Farcita con CREMA DIPLOMATICA e ANANAS.
Bagnata con succo di ananas e limoncello.
Ricoperta con CREMA CHANTILLY.
GOLOSISSIMA!💛
💛💛
An Italian cake symbol of March 8th International Women's day!
UNSTOPPABLE, POWERFUL WOMEN
Lemon and vanilla spring cake. 💛
Fluffy, FRAGRANT, light, no butter.
Filled with CREMA DIPLOMATICA and PINEAPPLE.
Drizzled with PINEAPPLE juice and LIMONCELLO liquor, covered with CHANTILLY CREAM.
Suoer delicious!! 😋
💛💛💛
RECIPE - RICETTA
●
LEMON VANILLA CAKE (BASE)
(the original is made with Spomge Cake)
3 large eggs
200 g sugar (1 cup)
230-250 g sifted all purpose flour
16 g baking powder, 2 tsps, sifted
130 ml vegetable oil
240 ml water, 1 cup
1 tsp vanilla extract, zest 1 lemon 🍋
Bake in a cake pan lined with parchment paper.
350F oven. About 40 minutes.
● CREMA DIPLOMATICA
3 large egg yolks
500 ml latte
4 tbsps sugar
3 tbsps sifted all-purpose flour
3-4 lemon peels, 1 tsp vanilla extract
2-3 tbsps CHANTILLY CREAM
● CHANTILLY CREAM
1 large box whipping cream
2-3 tbsps powdered sugar
● Slice the cake in half. Remove some sponge cake. Make a little hole.
Drizzle the 2 disks with a little PINEAPPLE juice and LIMONCELLO liquor
Spread the first layer with DIPLOMATICA cream and crushed canned or fresh PINEAPPLE.
Cover with the second disk..
Cover with CHANTILLY CREAM and crumbles of the removed cake.
#tortamimosa #mimosacake #lemiericette #festadelledonne #womesday
SPAGHETTI alle VONGOLE E POMODORINI, piccante 🇮🇹
💙
Per la cena del venerdì.
Spaghetti con vongolette, pomodorini, vino bianco e peperoncino.
Saporitissimo e veloce!!
💙
For Friday dinner.
SPAGHETTI with Baby Clams, grape tomatoes, white wine, and hot chilli peppers 🌶
Soo FLAVORFUL and fast!
💙💙
INGREDIENTS:
SERVINGS 4-5 PEOPLE
380 g spaghettini
5-6 tbsps extravergin olive oil
Half glass white wine
350 g clans in the glass jar
3 garlic cloves, diced
Hot pepper flakes
Parsley, salt and pepper
1 fish cube bouillon
●
In a large pan sautèe the garlic in the evo oil.add some hot pepper flakes.
Add the baby Clams.
Stir. After a few minutes pour the wine.
After a few minutes add the grape tomatoes and parsley, 1 fish cube bouillon.
Stir. Salt and pepper
● Cook the pasta PRE AL DENTE in a pot with salted boiling water.
Transfer the pasta in the large pan. Add some pasta water, a drizzle of evo oil, and some salt if necessary.
Fresh parsley.
BUON APPETITO!💙👋🇮🇹
#spaghettiallevongole #spaghettiwithclams #babyclams #dinner #firstcourse
PASTINA con RAGÙ PISELLI e FORMAGGINO
CREMOSA, CALDA e CONFORTANTE!
.....ma soprattutto GOLOSISSIMA!😋
Una calda COCCOLA per tutti i giorni della settimana!
😋
CREAMY, WARM and so comforting!
.......but above all soo yummy 😋
A warm cuddle everyday of the week!
Super easy to make!
😋😋
RICETTA- RECIPE Servings 4-5 people
INGREDIENTS:
Orzo pastina 250 g
2 tbsps extravergin olive oil
Half onion, diced
1-2 cups beef ragù (leftover) otherwise cook fresh ragù
Less than 1 cup frozen peas
2-3 formaggino cheese
Grated parmigiano reggiano cheese
● In a pot or pan, on medium low heat, sautèe the onion in the evo oil.
Add the pastina. Toast it turning constantly.
Add 1 cup water. Turn loften.
Add the peas and the beef ragù. Some parsley.
● Add gradually more water, until the pastina is cooked.
Turn off the heat Add the formaggino and parmigiano cheese.
Turn. You can add some warm water if too thick.
● Enjoy it warm, adding more parmigano and/or a drizzle of evo oil.
BUON APPETITO!😋❤
#orzopastina #pastina #formaggino #firstcourse #dinner
CIAMBELLA AL CACAO E AGRUMI 🥮
🥮
Una ciambella al CACAO e agrumi SOFFICISSIMA, PROFUMATA e GOLOSISSIMA!💝
Morbida dentro con una irresistibile crosticina zuccherata!
Genuina e leggera! SENZA BURRO!
Velocissima e facile da preparare!
Perfetta per la colazione di tutta la famiglia!💝
😋
🥮🥮
A cocoa bundt cake so FLUFFY and SCRUMPTIOUS!💝
...and it SMELLS DELICIOUS!
Soft on the inside, with an Irresistibile SUGAR CRUST!😋
Genuine ingredients. Light with NO BUTTER!
SUPER QUICK and easy to make!
Perfect for breakfast for the whole
family!💝
🥮🥮🥮
RECIPE - RICETTA
INGREDIENTS:
3 large eggs
3 cups all-purpose flour, sifted (350-360 g)
1 cup sugar (200g)
2-3 tbsps sifted dark cocoa
2tsps baking powder (16g), sifted
Half cup warm milk 120ml, half cup warm water 120ml
220 ml vegetable oil
Zest of 1 lemon and 1 orange
Juice of half orange
1 tsp vanilla extract, 1 pinch of salt
Sugar for the top
● In a bowl, using an electric mixer, beat together the eggs and sugar, for 3 minutes.
Add slowly the milk and water. Continue beating.
Add the vegetable oil, zest and juice. Salt.
● Slowly add the sifted all-purpose flour and baking powder.Add the sifted cocoa. Mix gently using a spatula. Do not over mix or the batter gets dense.
Pour the batter into a bundt cake pan greased with butter and lightly floured.
Sprinkle some sugar on top. For a yummy crust.
● Bake 350F oven (180 c) for about 40-45 minutes. Until an inserted toothpick comes out clean.
Let cool for 10-15 minutes. Remove the cake and let cool completely.
You can dust with icing sugar.
BUON APPETITO!💝🇮🇹
#cocoabundtcake #ciambellaalcacao #ciambella #bundtcake #italianciambella
Patrizia Antonucci madeinitaly's engagement
Patrizia Antonucci madeinitaly's engagement rate on Instagram is 3.86%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 26 followers. Comments stay close to likes on Patrizia Antonucci madeinitaly's posts, at 185 likes and 87 comments on average, about 2.1 likes per comment.
Engagement rate
3.86%
- Avg likes
- 185
- Avg comments
- 87
- Interactions : followers
- 1 : 26
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Who is Patrizia Antonucci madeinitaly?
Patrizia Antonucci madeinitaly (@when.in.canada.pa) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Patrizia Antonucci madeinitaly uses an Instagram professional account. The Instagram bio for Patrizia Antonucci madeinitaly runs to 19 words across 4 lines.
How many followers does Patrizia Antonucci madeinitaly have?
Patrizia Antonucci madeinitaly has 7,064 followers on Instagram (7.1K). Patrizia Antonucci madeinitaly follows 3,916 accounts, so the audience is roughly 1.8 times the size of the list followed. Patrizia Antonucci madeinitaly has built a substantial archive of 717 posts.
What is Patrizia Antonucci madeinitaly's engagement rate?
Patrizia Antonucci madeinitaly's engagement rate on Instagram is 3.86%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 26 followers. Comments stay close to likes on Patrizia Antonucci madeinitaly's posts, at 185 likes and 87 comments on average, about 2.1 likes per comment.
What does Patrizia Antonucci madeinitaly post about on Instagram?
Flinque files Patrizia Antonucci madeinitaly under Kitchen/cooking, with Food & Cooking as a secondary category. All 10 recent posts Flinque holds for Patrizia Antonucci madeinitaly are videos. The 10 recent Instagram captions Flinque holds for Patrizia Antonucci madeinitaly repeatedly use the words tbsps, recipe, ricetta, minutes and half. Patrizia Antonucci madeinitaly's captions carry hashtags such as #italianfood, #dinner and #firstcourse. Patrizia Antonucci madeinitaly writes those captions mainly in Italian. Patrizia Antonucci madeinitaly keeps 26 story highlights, which open with a free Flinque account.
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