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Larissa

Nutritionist
@wellbylarissa
ancestral wisdom for modern life & non-tox living miami | guides ↓​​​​​​​​​​​​​​​​
  • Healthcare
  • Following 1K
  • Followers 27.7K
  • Engagement 3.55%
  • Avg comments 36

About Larissa

Larissa (@wellbylarissa) is a Nutritionist creator on Instagram, also filed under Healthcare. The account has 27,685 followers and 805 published posts. Recent posts average 1,115 likes and 36 comments, an engagement rate of 3.55%.

With 27.7K followers, Larissa is a micro creator by the common 10,000 to 100,000 definition. Set against 1,042 accounts followed, the audience works out to about 27 followers per account Larissa follows. Larissa uses an Instagram professional account. Flinque files Larissa under Nutritionist, with Healthcare as a secondary category.

The Instagram bio for Larissa runs to 9 words across 3 lines. The latest activity Flinque has on record for Larissa dates from May 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

805 Posts

All 10 recent posts Flinque holds for Larissa are videos. Larissa has built a substantial archive of 805 posts. Against the audience, that is roughly 34 followers for each post published. Larissa also keeps 66 story highlights on the profile. All 10 carry captions, averaging 216 words each. The captions are written mainly in English. Words that recur across them include comment, i’ll, send, below and guide. The captions tag #ancestralnutrition, #bonebroth, #wellbylarissa, #ancestralhealth and #realfood.

My favorite mineral-rich drink lately

Organic blackstrap molasses is naturally rich in:
• Iron: ~4 mg
• Magnesium: ~50 mg
• Calcium: ~175 mg
• Potassium: ~500 mg

Simple recipe:
1 tbsp blackstrap molasses
Warm water or warm milk
Squeeze of lemon + pinch of sea salt

A simple way to support minerals, energy, and hydration naturally.

Comment hydrate for my tips on hydrating this spring and summer 🤎

#mineralrich #blackstrapmolasses #ancestralliving #nourishingfoods #wellnessjourney
Most people simmer bones with water, salt, and a bay leaf. But there is a whole tradition of broth-making that layers in roots, herbs, and botanicals that have been used for thousands of years to build blood, support immunity, and restore what modern life depletes, this is that version!

What you need:
Grass-fed beef bones or pasture-raised chicken feet and backs. Feet especially. The collagen content is unmatched.

The herbs, roots, and sea vegetables:
Red jujube dates: nourishing to the blood, naturally sweet, beloved in TCM for women’s health.

Astragalus root: adaptogenic, immunity strengthening, and found dried at most Asian grocery stores.

Angelica root (dong quai): the “female ginseng.” Warms the blood and supports hormonal balance.

Dried shiitake and reishi mushrooms: immune-feeding, deeply nourishing, and rich in B vitamins.

Fresh ginger root: warming and anti-inflammatory.

Kombu seaweed: one of the richest natural sources of iodine, magnesium, and trace minerals.

Goji berries:antioxidant-rich and traditionally used to nourish the liver.

The order:
1. Bones, roast for 20 or so minutes for 30-40 min, cold filtered water, and a splash of apple cider vinegar. Rest 30 minutes. Then bring to a boil, skim the foam, and reduce to a low simmer.
2. Add astragalus, angelica, shiitake, reishi, and ginger the last 3 hours
3. Last 1 to 2 hours, add jujube dates.
4. Last 30 minutes, add goji berries and kombu.
5. Strain, season with sea salt, and sip warm.
Comment BROTH below and I’ll send my full nourishing herb guide straight to your DMs.

#bonebroth #postpartumsoup #postpartumrecipes #bloodbuildingrecipes #nourishingbroth
Raw cream from grass-fed cows is one of the most nutrient-dense foods you can put in your body. It is loaded with fat-soluble vitamins A, D, E, and K2 in their natural form. It has intact enzymes like lipase that help you actually digest and absorb the fat. It has CLA, a fatty acid that supports your metabolism and immune system. And because it is never heated, everything in it is alive and bioavailable the way nature intended.

The hazelnut latte gives you a blood sugar spike, seed oils if you’re getting any kind of flavored syrup or creamer, and a crash by 11am.

Raw cream gives you real fat, real nourishment, and the kind of satiety that keeps you full and clear-headed for hours.

#dairy #rawdairy #cream #rawcream
A gallon of raw milk, beef stirfry meat, two pieces of liver, beef bones for soup, two T-bone steaks, two dozen eggs, and sourdough bread

The most radical thing you can do for your health right now is know where your food comes from.
Not the brand, not the packaging, not the health claim on the label, but the actual farm, the actual soil, the actual hands that raised it.
Local farms that prioritize pasture, soil health, and animal welfare are producing food with a completely different nutritional profile than anything sitting under fluorescent lights at a grocery store, and most people have no idea that gap even exists.
When you buy from a local farm you are voting for the kind of food system you want to live in, you are getting produce that was picked days ago instead of weeks, meat from animals that lived the way they were supposed to, and eggs and dairy that still have the nutrients intact.
It is not always cheaper and it is not always convenient, but it is one of the highest return investments you can make for your family’s long term health.
Find your local farmer, visit a farmers market, ask questions, and build that relationship because the people growing real food need your support just as much as you need theirs. As always so grateful for 💛💛
Comment REAL FOOD below and I’ll send my ancestral eating guide straight to your DMs.
#supportlocalfarms #regenerativeagriculture #ancestralnutrition #knowyourfarmer #wellbylarissa
Red jujube tea with ginger root, turmeric root, licorice root, and burdock root has been enjoyed for centuries as a deeply nourishing tonic for women supporting warmth, restoration, and overall vitality. ❤️

This comforting blend is traditionally used to help:
• Support healthy digestion and reduce bloating
• Warm the body and encourage healthy circulation
• Support gentle liver and detoxification pathways
• Nourish the skin from within with mineral rich herbs
• Provide antioxidants that help protect against everyday stressors
• Support the nervous system during stress and burnout
• Soothe the throat and support immune health
• Promote balanced energy without caffeine crashes
• Support postpartum recovery and replenishment in traditional practices
• Help the body feel grounded, nourished, and hydrated
• Support a healthy inflammation response with turmeric and ginger

Why these herbs are so loved:
• Red jujubes are traditionally valued for nourishment, calming energy, and blood building support
• Ginger root supports digestion, circulation, and warming the body from within
• Turmeric root contains protective compounds that support overall wellness and inflammation balance
• Licorice root has traditionally been used to soothe the gut, support the adrenals, and naturally sweeten herbal blends
• Burdock root is prized for its mineral content and traditional use in supporting the liver, skin, and natural detox pathways

Simple recipe:
• 4–5 red jujubes, sliced
• 1 inch fresh ginger root
• 1 inch fresh turmeric root
• Small piece of licorice root
• 1–2 tsp burdock root
• 3–4 cups filtered water

Simmer for 20–30 minutes, strain, and enjoy warm. Optional: add raw honey once slightly cooled. ✨

Sometimes the most nourishing rituals are the ones passed down for generations simple ingredients, warm mugs, and slowing down long enough to care for yourself.

Comment “TEA” and I’ll send more nourishing herbal recipes and ancestral wellness ideas 🌿

#herbaltea #ancestralhealth #womenswellness #holistichealth #naturalhealing
Water-based cooking, think soups, stews, broths, and braises, is one of the oldest cooking methods on the planet and it does something no skincare product can replicate.

Here’s why it works:
- Collagen stays intact. Dry heat destroys collagen in meat. Water-based cooking keeps it bioavailable so your body can actually use it for skin, joints, and connective tissue.
- Minerals leach into the liquid. Bones, vegetables, herbs, they all release minerals into the cooking water. When you eat the whole dish, you get all of it.
- Gelatin is released from connective tissue. This is what gives a good broth that jiggly quality, and it’s one of the most gut-healing, skin-plumping compounds you can eat.
- It’s deeply hydrating. You’re eating your water along with nutrients, which means better absorption than drinking water alone.
- Low and slow reduces oxidized fats. High heat cooking oxidizes the fats in meat and oils. Simmering keeps temps lower and the fats cleaner.

Comment COOK below and I’ll send you my Ancestral Kitchen guide straight to your DMs!

#antiaging #antiaginghack #ancestralnutrition #skinhealth
Save your steak bones!
Most people throw them away after dinner without thinking twice. But those bones are one of the most nutrient dense things you brought home from the grocery store and they are about to get tossed in the trash.

When you simmer bones low and slow in water with a splash of apple cider vinegar, something incredible happens. The collagen breaks down into gelatin. The minerals leach out of the bone and into your broth. You end up with a liquid that supports your gut lining, your joints, your skin, and your immune system. All from something you were going to throw away.

It takes about five minutes of hands on time. You cover them with water. You add your vinegar. You let it go on low heat overnight or all day while you live your life. By morning you have something that no supplement can replicate.

Real food has always worked this way. You just have to know what to do with it.

Comment COOK below and I’ll send my Ancestral Kitchen guide straight to your DMs. It walks you through everything including how to make broth the right way from any bones you have on hand.

#bonebroth #ancestralhealth #realfood #guthealth #wellbylarissa​​​​​​​​​​​​​​​​
Traditional medicine recognized that digestion follows the sun. They called it digestive fire, which is just the ancestral way of describing your body’s ability to break down food, absorb nutrients, and clear out what doesn’t belong. When it’s strong, you digest efficiently and feel energized after eating. When it’s weak, food sits, you feel heavy and bloated.

When the sun is highest, your digestive fire is strongest. That window is roughly 10am to 3pm, and it’s when your body is most equipped to break down food, absorb nutrients, and actually use what you’re eating.

By evening, that fire dims and eating a heavy meal at night means your body is trying to digest when it’s supposed to be winding down for sleep. That’s why so many people wake up bloated, unrested, or just off.

The fix isn’t complicated. Eat your biggest meal at lunch. Keep dinner lighter. Let your body do what it was designed to do.

This beautiful tbone steak is from the one and only!

Comment DIGESTION below and I’ll send my gut healing guide straight to your DMs.

#digestion #ancestralnutrition #realfood #healthyweight
Pasture raised chicken skin contains all four fat soluble vitamins your body needs and most people throw it in the trash.

Not all chicken skin is created equal. Pasture raised chickens that spend time outside eating grass and insects produce skin with meaningfully higher levels of vitamins A, D, E, and K compared to conventionally raised chickens that never see sunlight or eat their natural diet. The nutrient profile of an animal reflects how it lived.

Here is what you are actually getting when you leave the skin on a pasture raised chicken:

Vitamin A supports your vision, immune function, skin health, and reproductive health. The form found in animal fat is retinol which your body uses directly without any conversion required.

Vitamin D is less a vitamin and more a hormone. It governs your immune system, bone density, mood, and calcium absorption. Most women are deficient and food sources are rare which makes every one count.

Vitamin E is one of the most powerful antioxidants your body has access to. It protects your cell membranes from oxidative damage and is critical for skin health and fertility.

Vitamin K2 is the one most people have never heard of. It works with vitamin D to direct calcium into your bones and away from your arteries. Pasture raised animal fat is one of the few reliable food sources.

And yes, cooking the skin preserves these nutrients. Fat soluble vitamins are protected by the fat itself during cooking. Roasting, braising, and slow cooking all retain the nutrition. The one thing to avoid is charring it at extremely high heat.

You were taught to remove the most nutritious part of the chicken but it’s very important that you don’t.

Comment COOK below and I’ll send you my Ancestral Kitchen guide straight to your DMs💛

#ancestralnutrition #healthyhormones #chickenthighs #ancestralfood
The one nutrient eggs are missing is vitamin C. That’s it! Everything else your body needs to function, repair, and thrive is sitting inside that shell. It very much depends on where you get your eggs, as pasture raised are more nutrient dense. I get mine from and I highly recommend you find a local farm!

People have been avoiding egg yolks for decades and it is one of the biggest nutrition mistakes we have ever made as a society. The fear was never based on real science. It was based on bad research that has since been debunked.

The whole egg, yolk included, gives you:
Vitamin A for your eyes, skin, and immune system
Vitamin D for bone health, mood, and hormone production
Vitamin E a powerful antioxidant that protects your cells
Vitamin K2 which directs calcium to your bones, not your arteries
Vitamin B12 for energy, brain function, and nerve health
Folate essential for cell repair and especially critical during pregnancy
Choline for brain development, liver health, and memory
Selenium a mineral that supports your thyroid and fights oxidative stress
Zinc for immune function, wound healing, and hormone balance
Iron to carry oxygen through your blood
Healthy saturated fat and cholesterol which are the raw materials your body uses to make every sex hormone you have
One egg and it has all of that.

No multivitamin comes close and no multivitamin ever will because food contains nutrients in forms your body actually recognizes and absorbs.

Comment nutrient below and I’ll send you my full ancestral nutrition guide straight to your DMs🤎

#eggs #eggyolk #naturesmultivitamin #ancestraleating #hormonehealth

Larissa's engagement

Larissa's engagement rate on Instagram is 3.55%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 28 followers. An average post collects 1,115 likes and 36 comments, close to 31 likes for each comment.

Engagement rate

3.55%

Avg likes
1.1K
Avg comments
36
Interactions : followers
1 : 28

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Frequently asked questions

These answers about Larissa are generated from the Instagram profile data Flinque holds for the account.

Who is Larissa?

Larissa (@wellbylarissa) is a Nutritionist creator on Instagram, also filed under Healthcare. Larissa uses an Instagram professional account. The Instagram bio for Larissa runs to 9 words across 3 lines.

How many followers does Larissa have?

Larissa has 27,685 followers on Instagram (27.7K). Set against 1,042 accounts followed, the audience works out to about 27 followers per account Larissa follows. Larissa has built a substantial archive of 805 posts.

What is Larissa's engagement rate?

Larissa's engagement rate on Instagram is 3.55%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 28 followers. An average post collects 1,115 likes and 36 comments, close to 31 likes for each comment.

What does Larissa post about on Instagram?

Flinque files Larissa under Nutritionist, with Healthcare as a secondary category. All 10 recent posts Flinque holds for Larissa are videos. The 10 recent Instagram captions Flinque holds for Larissa repeatedly use the words comment, i’ll, send, below and guide. Larissa's captions carry hashtags such as #ancestralnutrition, #bonebroth and #wellbylarissa. Larissa writes those captions mainly in English. Larissa keeps 66 story highlights, which open with a free Flinque account.

How do I contact Larissa for a collaboration?

Larissa's contact details are not published on Flinque's public profile. The Instagram bio links to 5 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Larissa and use Flinque's outreach tools wherever a contact route is on file.

Larissa's own Instagram profile is the one outbound link Flinque publishes for the account, and the 5 bio links open after signing up.

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