- Following 848
- Followers 302.4K
- Engagement 15.78%
- Avg likes 56.8K
- Avg comments 154
About WAGYU JOURNAL【和牛ジャーナル】
WAGYU JOURNAL【和牛ジャーナル】 (@wagyu_journal) is a Digital creator creator on Instagram, also filed under Travel. The account has 302,441 followers and 4,238 published posts. Recent posts average 56,848 likes and 154 comments, an engagement rate of 15.78%.
An audience of 302.4K puts WAGYU JOURNAL【和牛ジャーナル】 in the mid-tier, between 100,000 and 1 million followers. Set against 848 accounts followed, the audience works out to about 357 followers per account WAGYU JOURNAL【和牛ジャーナル】 follows. WAGYU JOURNAL【和牛ジャーナル】 carries Instagram's verified badge and is set up as an Instagram business account. Flinque files WAGYU JOURNAL【和牛ジャーナル】 under Digital creator, with Travel as a secondary category.
The Instagram bio for WAGYU JOURNAL【和牛ジャーナル】 runs to 21 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for WAGYU JOURNAL【和牛ジャーナル】 dates from April 2026.
Story Highlights
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4,238 Posts
All 10 recent posts Flinque holds for WAGYU JOURNAL【和牛ジャーナル】 are videos. With 4,238 posts published, WAGYU JOURNAL【和牛ジャーナル】's archive runs well past the 2,000 mark. Against the audience, that is roughly 71 followers for each post published. WAGYU JOURNAL【和牛ジャーナル】 also keeps 30 story highlights on the profile. All 10 carry captions, averaging 85 words each. The captions are written mainly in English. Words that recur across them include restaurant, tokyo, yakiniku, popular and delicious. The captions tag #wagyu, #tokyofood, #東京グルメ, #浅草グルメ and #asauusafood.
Their signature dish is beef hot pot, and they offer two types of beef hot pot: top beef hot pot and toku beef hot pot.
Both are made from Wagyu beef, with Toku being the more tender part, and are cooked in a darker Warishita sauce!
The prices are relatively reasonable and you can enjoy the old-fashioned atmosphere of Asakusa!
「Yonekyu Honten」
📍2-17-10 Asakusa, Taito-ku, Tokyo
💰 5,000JPY-6,000JPY
───・─── ・─── ・─── ・
浅草にある1886年創業の老舗和牛すき焼き専門店！
「米久本店」
📍 東京都台東区浅草2-17-10
💰 5,000円-6,000円
───・─── ・─── ・─── ・
#Asauusafood #wagyu #浅草グルメ
A popular yakiniku restaurant among young people with three locations in Shibuya.
Their offal dishes are especially popular—the premium tongue, liver, and harami are absolutely delicious!
Yakiniku Horumon Araiya Shibuya
📍2-19-13 Dogenzaka, Shibuya-ku, Tokyo
💰6,000-8,000JPY
───・─── ・─── ・─── ・
渋谷に3店舗展開している人気の焼肉店！
「焼肉ホルモン 新井屋 渋谷」
📍東京都渋谷区道玄坂2-19-13
💰6,000円-8,000円
───・─── ・─── ・─── ・
#shibuyafood #wagyu #渋谷グルメ
The staff provide excellent service, and for some cuts of meat, they will grill them for you, ensuring they are cooked to perfection. It’s a casual and reliable spot where you can enjoy high-quality yakiniku at a reasonable price, making it perfect for everyday dining. 🔥🥩
Osaka Yakiniku & Horumon Futago Gotanda East Exit Branch
"Yakiniku Futago Gotanda Honten"
📍 1-25-1 Nishi-Gotanda, Shinagawa-ku, Tokyo
💰5,000-8,000JPY
───・─── ・─── ・─── ・
国内外に80店舗以上展開しているコスパの良い焼肉店！
「焼肉ふたご 五反田本店」
📍 東京都品川区西五反田1-25-1
💰5,000円-8,000円
───・─── ・─── ・─── ・
#tokyofood #wagyu #東京グルメ
This highly acclaimed restaurant carries on the legacy of the renowned “Niku Kappo Jo” and is led by a chef who has spent many years honing his craft.
One of the signature dishes is the Chateaubriand katsu sandwich, which is incredibly tender and so delicious that it’s truly unforgettable after just one bite.
"Niku Kappo Kien"
📍B1F, 2-24-14 Nishi-Azabu, Minato-ku, Tokyo
💰30,000-40,000JPY
───・─── ・─── ・─── ・
肉割烹上を受け継ぐ新店舗
「肉割烹 喜円」
📍東京都港区西麻布2-24-14 B1F
💰30,000円-50,000円
───・─── ・─── ・─── ・
#tokyofood #wagyu #東京グルメ
This Wagyu sukiyaki brand also operates locations in Karuizawa and Kitashinchi, Osaka.
The sukiyaki featuring thick-cut Châteaubriand is absolutely exquisite; when eaten with the slightly sweet sukiyaki sauce and a side of Japanese mustard, it pairs perfectly with white rice!
"Wagyu Sukiyaki Soshi-ji Azabu-Juban"
📍1-5-29 Azabu-Juban, Minato-ku, Tokyo
💰6,000-8,000JPY
───・─── ・─── ・─── ・
厚切り和牛シャトーブリアンすき焼き🐂
「和牛すき焼 そしじ 麻布十番店」
📍東京都港区麻布十番1-5-29
💰6,000円-10,000円
───・─── ・─── ・─── ・
#tokyofood #wagyu #東京グルメ
The Wagyu Hitsumabushi that was only available for lunch at a popular Wagyu yakiniku restaurant in Nagoya.
So popular that a dedicated specialty restaurant has newly opened in Osu!
"Wagyu Hitsumabushi MouMou-Tei"
📍4-10-78 Osu, Naka Ward, Nagoya City, Aichi
💰2,000-4,000JPY
───・─── ・─── ・─── ・
名古屋の人気和牛ひつまぶしが専門店をニューオープン！
「炭火和牛ひつまぶし もうもう亭」
📍愛知県名古屋市中区大須4-10-78
💰2,000円-4,000円
───・─── ・─── ・─── ・
#nagoyafood #wagyu #名古屋グルメ
Not only is the yakiniku meat delicious, but every side dish featuring Wagyu beef is also fantastic.
The signature dish is the Wagyu nori roll, featuring a small portion of rice wrapped in rare Wagyu beef.
"Yakiniku Kimura"
📍2-13-13 Asakusa, Taito-ku, Tokyo
💰Around 10,000JPY
───・─── ・─── ・─── ・
和牛トロタクキンパが美味しすぎる浅草の人気焼肉店！
「焼肉木村」
📍東京都台東区浅草2-13-13
💰10,000円前後
───・─── ・─── ・─── ・
#asakusafood #wagyu #浅草グルメ
Their signature is kiln-grilled Kobe beef steak. They source only Kobe beef graded BMS 11 or higher. With many private rooms and a luxurious setting, this kappo-style dining experience featuring Kobe beef is truly exceptional. It’s also an excellent choice for business dinners and special occasions.
"Kobe beef 511"
📍 B1F, Dear Plaza Akasaka, 4-3-28 Akasaka, Minato-ku, Tokyo, Japan
💰50,000-60,000JPY
───・─── ・─── ・─── ・
ラグジュアリーな神戸牛専門の肉割烹
「神戸牛511」
📍 東京都港区赤坂4-3-28 ディアプラザ赤坂 B1F
💰50,000〜60,000円
───・─── ・─── ・─── ・
#tokyofood #wagyu #東京グルメ
The Jumbo Group has four locations in Tokyo, and Jumbo Hanare in Hongo 3-chome is especially popular because it offers private rooms.
This yakiniku restaurant is famous for its delicious sauce.
I never get tired of eating yakiniku here no matter how many times I eat it, and the more I eat it, the more I realize that it is unique and one-of-a-kind.
"Yakiniku jumbo Hanare"
📍B1F-1F, 3-27-9 Hongo, Bunkyo-ku, Tokyo
10,000 JPY- 30,000 JPY
#wagyu #japanesefood #tokyofood #東京グルメ
2022年6月にグループ10店舗目としてOPENしたうしみつグループのカウンター焼肉店！
同フロア隣に9店舗目のちかみつ銀座並木通り店があり、並列して店舗がございます。
お店に立つのは総料理長「近重泰輔」氏。
序盤は生肉多めとなっており、生肉好きには嬉しい展開で雲丹ドッグも美味しいし厚切りの神タンが相変わらず美味すぎ🥺
📍東京都中央区銀座6-6-5 4F
─── ・─── ・─── ・─── ・
"Edo Yakiniku"
T Newly opened in June 2022, this is the tenth new restaurant of the Ushimitsu Group!
The group's first restaurant with only a counter, and the executive chef, Mr. Taisuke Chikashige, is wielding his skills at the counter.
The first part is more raw meat, which is a great development for raw meat lovers, and the cloud dog is delicious and the thick slices of divine tongue are still too good🥺
📍4F, 6-6-5 Ginza, Chuo-ku, Tokyo
─── ・─── ・─── ・─── ・
◆◇店舗情報◇◆
🚃［最寄駅］銀座駅（徒歩約3分）
💰［予算］30,000円-40,000円
🔑［個室］なし
🍽［評価］食べログ3.58
─── ・─── ・─── ・─── ・
◆◇Instagram◇◆
─── ・─── ・─── ・─── ・
#江戸焼肉 #ちかみつ #銀座焼肉 #銀座グルメ #銀座ディナー yakiniku
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
WAGYU JOURNAL【和牛ジャーナル】's engagement
WAGYU JOURNAL【和牛ジャーナル】's engagement rate on Instagram is 15.78%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 6 followers. Likes outnumber comments by roughly 369 to 1, with 56,848 likes and 154 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
15.78%
- Avg likes
- 56.8K
- Avg comments
- 154
- Interactions : followers
- 1 : 6
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Who is WAGYU JOURNAL【和牛ジャーナル】?
WAGYU JOURNAL【和牛ジャーナル】 (@wagyu_journal) is a Digital creator creator on Instagram, also filed under Travel. WAGYU JOURNAL【和牛ジャーナル】 carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for WAGYU JOURNAL【和牛ジャーナル】 runs to 21 words across 4 lines.
How many followers does WAGYU JOURNAL【和牛ジャーナル】 have?
WAGYU JOURNAL【和牛ジャーナル】 has 302,441 followers on Instagram (302.4K). Set against 848 accounts followed, the audience works out to about 357 followers per account WAGYU JOURNAL【和牛ジャーナル】 follows. With 4,238 posts published, WAGYU JOURNAL【和牛ジャーナル】's archive runs well past the 2,000 mark.
What is WAGYU JOURNAL【和牛ジャーナル】's engagement rate?
WAGYU JOURNAL【和牛ジャーナル】's engagement rate on Instagram is 15.78%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 6 followers. Likes outnumber comments by roughly 369 to 1, with 56,848 likes and 154 comments on an average post, so most reactions are taps rather than replies.
What does WAGYU JOURNAL【和牛ジャーナル】 post about on Instagram?
Flinque files WAGYU JOURNAL【和牛ジャーナル】 under Digital creator, with Travel as a secondary category. All 10 recent posts Flinque holds for WAGYU JOURNAL【和牛ジャーナル】 are videos. The 10 recent Instagram captions Flinque holds for WAGYU JOURNAL【和牛ジャーナル】 repeatedly use the words restaurant, tokyo, yakiniku, popular and delicious. WAGYU JOURNAL【和牛ジャーナル】's captions carry hashtags such as #wagyu, #tokyofood and #東京グルメ. WAGYU JOURNAL【和牛ジャーナル】 writes those captions mainly in English. WAGYU JOURNAL【和牛ジャーナル】 keeps 30 story highlights, which open with a free Flinque account.
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WAGYU JOURNAL【和牛ジャーナル】's contact details are not published on Flinque's public profile. The Instagram bio links to 5 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist WAGYU JOURNAL【和牛ジャーナル】 and use Flinque's outreach tools wherever a contact route is on file.
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