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Vlada Coxx (@vlada_coxx), Instagram profile photo
Verified on Instagram

Vlada Coxx

Fashion Model
@vlada_coxx
MA @intermodelsma @mesivo11 , @ausdauer__ , @mixed_mv , @lap.ear Cooking Stuff 🍀 🇺🇦
  • Women Fashion
  • Following 5.8K
  • Followers 11.7K
  • Engagement 2.94%
  • Avg comments 35

About Vlada Coxx

Vlada Coxx (@vlada_coxx) is a Fashion Model creator on Instagram, also filed under Women Fashion. The account has 11,673 followers and 4,103 published posts. Recent posts average 316 likes and 35 comments, an engagement rate of 2.94%.

With 11.7K followers, Vlada Coxx is a micro creator by the common 10,000 to 100,000 definition. Vlada Coxx follows 5,763 accounts, so the audience is roughly 2 times the size of the list followed. Vlada Coxx uses an Instagram professional account. Flinque files Vlada Coxx under Fashion Model, with Women Fashion as a secondary category.

The Instagram bio for Vlada Coxx runs to 10 words. The bio mentions @intermodelsma, @mesivo11, @ausdauer__ and @mixed_mv. The latest activity Flinque has on record for Vlada Coxx dates from September 2024.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

4,103 Posts

Of the 10 most recent posts shown for Vlada Coxx, 8 are carousels and 2 are videos. That mix leans toward carousels. With 4,103 posts published, Vlada Coxx's archive runs well past the 2,000 mark. Against the audience, that is roughly 2.8 followers for each post published. Vlada Coxx also keeps 86 story highlights on the profile. All 10 carry captions, averaging 119 words each. The captions are written mainly in English. Words that recur across them include smoked, pear, salt, minutes and tbsp.

⁨ 29/01 🍸 🍽️ לשמירת מקום לסבב ה 2 של הסרוויס תשלחו הודעה לי או ל ‬
Exclusive Culinary Experience &Performance
Cocktails • Live DJ • Vintage Fashion • Designers & Art

✨ Shderot Washington 20⁩. Photography
I’d love to invite you to my first food performance in an anti-restaurant format combined with a vintage market, taking place on January 29 in a Florentin community space.

For one day, the venue will bring together print designers, vintage shops, and art, alongside a street-style party and a large performative dinner, which guests can register for in advance.

We will temporarily take over the entire building, dividing it into interactive sections:
a market, bar, music areas, and a dedicated kitchen space where food appears as a process and an action rather than traditional restaurant service.

This is an informal, fluid evening:
no seating, no waiters — just movement, music, cocktails, and food you can experience step by step or as a full food journey. LINK IN BIO. אני רוצה להזמין אתכם ל־פוד פרפורמנס ראשון שלי בפורמט של אנטי-מסעדה, בשילוב וינטג׳ מרקט, שיתקיים ב־29.01 במתחם קהילתי בפלורנטין.

למשך יום אחד, המרחב יארח מעצבי פרינט, חנויות וינטג׳ ועמדות אמנות, לצד מסיבת רחוב ו־ארוחת ערב פרפורמטיבית גדולה, אליה ניתן להירשם מראש.

נשתלט זמנית על כל הבניין ונחלק אותו ל־אזורים אינטראקטיביים:
מרקט, בר, מוזיקה וחלל מטבח ייעודי שבו האוכל מופיע כתהליך וכפעולה — ולא כשירות מסעדני קלאסי.

זה ערב חופשי ולא פורמלי:
בלי ישיבה, בלי מלצרים — תנועה חיה, מוזיקה, קוקטיילים ואוכל שאפשר לחוות בשלבים או כ־food experience מלא.
ART WORK BY
Stuffed Mu Err Mushrooms with Chestnuts Goat Cheese and Root Vegetable Cream
with grated smoked pear and smoky salt by

Ingredients

For the mushrooms
Mu err mushrooms wood ear 1 pack
Cold water for soaking
Butter for sautéing

For the filling
Roasted chestnuts 150 g
Goat cheese 120 to 150 g
Zest of 1 lemon
A little lemon juice
Smoked salt lapear to taste
Olive oil 1 to 2 tbsp

For the puree
Celery root 1 piece
Jerusalem artichoke topinambur 2 to 3 pieces
Milk for boiling
Butter 1 tbsp

For the green element
Fresh green peas 1 handful
Butter for blanching

For finishing

Smoked pear salt
Microgreens for garnish

Preparation

Soak mu err mushrooms in cold water for 20 to 30 minutes until soft
Boil for 3 minutes then drain
Sauté in butter until lightly golden and let cool

Mix roasted chestnuts goat cheese lemon zest a little lemon juice smoked salt and olive oil until smooth and creamy
Transfer to a piping bag and chill for 30 to 60 minutes

Fill each cooled mushroom with the chilled chestnut cheese filling

Cut celery root and topinambur into cubes
Boil in milk until tender
Drain add butter and blend until silky then pass through a sieve

Lightly blanch green peas in butter and keep them whole

Spread a pillow of celery and topinambur cream on the plate
Arrange stuffed mu err mushrooms on top
Add green peas

Season with smoked pear salt video by
Baked Camembert with Berries, Honey & Smoked Pear

Soft, molten camembert, juicy berries, warm honey and a smoky-sweet finish — this is pure winter comfort with a twist.

Ingredients (for 1 camembert)
• 1 wheel camembert
• A handful of coarse salt
• 2–3 tbsp berries in their own juice
• 1–2 tsp honey
• 1–2 sprigs thyme
• 1 sprig rosemary
• Smoked pear, finely grated (to finish)

How to make it
1. Spread a layer of coarse salt on a baking tray.
2. Place the camembert on top and score the rind with shallow cross-hatch cuts.
3. Spoon the berries into the cuts and drizzle with honey.
4. Add thyme and rosemary around the cheese.
5. Bake at 180°C / 350°F for about 7 minutes, until soft and gooey inside.
6. Let it rest for 1 minute, then cut it open.
7. Finish generously with grated smoked pear — it adds a deep, smoky sweetness and lifts all the aromas.

Perfect with crusty bread, crackers, or just a spoon straight from the tray 🧀🍐
by talented 🩶
Thank you for this photos 🤍😮‍💨♾️
Salad with fresh mini melon roasted pear and homemade labneh
with watermelon radish in rice vinegar sumac and smoked salt

Ingredients

For the salad
mini melon 1 sliced thin
pear 1
coarse salt for roasting
baladi cucumber 1–2
watermelon radish 1
rice vinegar
sumac 1 tsp
smoked salt pinch
fresh mint
fresh cumin young green shoots
olive oil generously

For homemade labneh
natural yogurt 500 g
salt 1 tbsp
cheesecloth



Preparation

Homemade labneh
mix yogurt with salt
place in cheesecloth tie and hang over a bowl
leave for 2 days to drain
spread thick labneh on a plate as a base



Roasted pear
cover pear completely with coarse salt
roast at 180°C for about 1.5 hours
cool remove salt slice thinly



Watermelon radish quick pickle
slice radish thinly
pour over rice vinegar
add sumac and pinch of smoked salt
leave to marinate for 30 minutes



Assembling the salad
on the labneh base layer slices of mini melon roasted pear baladi cucumber and pickled watermelon radish
alternate layers for color and texture
top with fresh mint leaves and young cumin
drizzle generously with quality olive oil and good bunch of salt 🤍. SPECIAL THANKS TO for amazing photos 🍀♾️🧚.
Thank you to the team for their attention to our project and for the interview with me ahead of the event in Kyiv. Big respect to the whole team for their energy and hard work! especially & photos by my art works. LINK IN STORY
Ми створюємо локальні крафтові продукти на основі копченої груші — автентичного інгредієнта з глибини української традиції.
Копчена груша — це сезонний, ручної роботи продукт, що походить зі старовинних міських громад України.

Копчена на вільсі, із турботою та любов’ю, вона надає стравам і напоям глибокого димного смаку з карамельним післясмаком, який розкривається в коктейлях, гарячих стравах, випічці та узварах.

Це не просто інгредієнт — це смак диму, спогад дитинства та аромат вогню, що зберігся крізь покоління.
Smoked pear is a seasonal, handcrafted product rooted in some of Ukraine’s oldest communities.

Carefully smoked over alder wood, it brings a deep, natural smoky flavor with a caramel-like finish — perfect for cocktails, hot dishes, baking, or traditional uzvar.

This is more than just an ingredient — it’s the taste of smoke, a memory of fire, and a craft tradition preserved through generations. photo:
It is a true happiness to be part of this project. I thank team for giving me this opportunity. If someone asked me if I would do it again, my answer would be a definite yes.

The legendary smoked pear that I use in my recipes will soon be available in Israel. Stay tuned and follow the page so you don’t miss the drop!

זה אושר אמיתי להיות חלק מהפרויקט הזה. אני מודה לצוות משחקי השף שנתן לי את ההזדמנות הזו. אם מישהו ישאל אותי אם אעשה זאת שוב, התשובה שלי תהיה בהחלט כן.

האגס המעושן האגדי בו אני משתמש במתכונים שלי יהיה זמין בקרוב בישראל. הישארו מעודכנים ועקוב אחרי העמוד כדי שלא תפספסו את זה🩵

Vlada Coxx's engagement

Vlada Coxx's engagement rate on Instagram is 2.94%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 34 followers. Comments stay close to likes on Vlada Coxx's posts, at 316 likes and 35 comments on average, about 9 likes per comment.

Engagement rate

2.94%

Avg likes
316
Avg comments
35
Interactions : followers
1 : 34

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Research Vlada Coxx further

Flinque ranks Instagram creators in Fashion Model and Women Fashion, categories Vlada Coxx is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Vlada Coxx are generated from the Instagram profile data Flinque holds for the account.

Who is Vlada Coxx?

Vlada Coxx (@vlada_coxx) is a Fashion Model creator on Instagram, also filed under Women Fashion. Vlada Coxx uses an Instagram professional account. The Instagram bio for Vlada Coxx runs to 10 words.

How many followers does Vlada Coxx have?

Vlada Coxx has 11,673 followers on Instagram (11.7K). Vlada Coxx follows 5,763 accounts, so the audience is roughly 2 times the size of the list followed. With 4,103 posts published, Vlada Coxx's archive runs well past the 2,000 mark.

What is Vlada Coxx's engagement rate?

Vlada Coxx's engagement rate on Instagram is 2.94%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 34 followers. Comments stay close to likes on Vlada Coxx's posts, at 316 likes and 35 comments on average, about 9 likes per comment.

What does Vlada Coxx post about on Instagram?

Flinque files Vlada Coxx under Fashion Model, with Women Fashion as a secondary category. Of the 10 most recent posts shown for Vlada Coxx, 8 are carousels and 2 are videos. The 10 recent Instagram captions Flinque holds for Vlada Coxx repeatedly use the words smoked, pear, salt, minutes and tbsp. Vlada Coxx writes those captions mainly in English. Vlada Coxx keeps 86 story highlights, which open with a free Flinque account.

How do I contact Vlada Coxx for a collaboration?

Vlada Coxx's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Vlada Coxx and use Flinque's outreach tools wherever a contact route is on file.

Vlada Coxx's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Vlada Coxx.

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