- Following 1.1K
- Followers 6.8K
- Engagement 3.12%
- Avg likes 136
- Avg comments 83
About Anita | Wine, Food & Travel
Anita | Wine, Food & Travel (@vinetranslator) is a Digital creator creator on Instagram, also filed under Travel and Food & beverage. The account has 6,773 followers and 725 published posts. Recent posts average 136 likes and 83 comments, an engagement rate of 3.12%.
Anita | Wine, Food & Travel belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Anita | Wine, Food & Travel follows 1,125 accounts, so the audience is roughly 6 times the size of the list followed. Anita | Wine, Food & Travel uses an Instagram professional account. Flinque files Anita | Wine, Food & Travel under 6 categories, led by Digital creator and followed by Travel, Food & beverage, Food & Drink, Cuisine and Travel Influencers.
The Instagram bio for Anita | Wine, Food & Travel runs to 11 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Anita | Wine, Food & Travel dates from January 2025.
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725 Posts
Of the 10 most recent posts shown for Anita | Wine, Food & Travel, 4 are carousels, 3 are videos and 3 are single images. No single format accounts for most of them. Anita | Wine, Food & Travel has built a substantial archive of 725 posts. Against the audience, that is roughly 9.3 followers for each post published. Anita | Wine, Food & Travel also keeps 12 story highlights on the profile. All 10 carry captions, averaging 147 words each. The captions are written mainly in English. Words that recur across them include itโs, been, youโre, notes and friends. The captions tag #greekwine, #vinetranslatortravels, #redwine, #greekfood and #easydinner.
But letโs move on to why youโre here - ๐ต๐ฉ๐ช๐ด ๐ญ๐ข๐ป๐บ ๐๐ฆ๐ป๐ฆ ๐ฅ๐ช๐ฏ๐ฏ๐ฆ๐ณ๐ The easiest and most delicious spread to pull together - and I promise you that everyone will love itโฃ๏ธ
The actual bites are so easy - a box of spanakopita๐ฅฌ (๐ข๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐ฎ๐ฐ๐ด๐ต ๐จ๐ณ๐ฐ๐ค๐ฆ๐ณ๐บ ๐ด๐ต๐ฐ๐ณ๐ฆ๐ด), fresh pita๐ซ, grilled halloumi๐ง, lemon garlic potatoes๐ฅ, and the dips, both homemade, tzatziki๐ฅ (๐บ๐ฐ๐ถ ๐ฌ๐ฏ๐ฐ๐ธ ๐ธ๐ฉ๐ข๐ต ๐ต๐ฉ๐ช๐ด ๐ช๐ด) and tirokafteri๐ถ๏ธ (๐ธ๐ฉ๐ช๐ฑ๐ฑ๐ฆ๐ฅ ๐ง๐ฆ๐ต๐ข ๐ธ๐ช๐ต๐ฉ ๐ฉ๐ฐ๐ต ๐ณ๐ฆ๐ฅ ๐ฑ๐ฆ๐ฑ๐ฑ๐ฆ๐ณ๐ด, ๐จ๐ข๐ณ๐ญ๐ช๐ค, ๐ข๐ฏ๐ฅ, ๐ฐ๐ง ๐ค๐ฐ๐ถ๐ณ๐ด๐ฆ, ๐ฐ๐ญ๐ช๐ท๐ฆ ๐ฐ๐ช๐ญ).
๐It might not look or sound like a lot of food - but trust me when I say, itโs filling and there will be leftovers (๐ต๐ฉ๐ข๐ต ๐ฑ๐ฆ๐ฐ๐ฑ๐ญ๐ฆ ๐ฎ๐ข๐บ ๐ง๐ช๐จ๐ฉ๐ต ๐ฐ๐ท๐ฆ๐ณ ๐ต๐ฉ๐ฆ ๐ฏ๐ฆ๐น๐ต ๐ฅ๐ข๐บ๐ฅ)
For the wine, it had to be Greek (๐ฅ๐ถ๐ฉ!). And this one is a fave of mine - itโs a young vine Xinomavro๐ท Itโs bright, itโs herbal, and with no oak influence, the tannins are soft and itโs oh-so-easy going๐ A wine easily enjoyed with or without a Greek Meze feast in front of you!
So, as they say in Greece ๐ทโจYamas!!
#greekwine #greekfood #easydinner
In choosing the wine I wanted to sip when I started this book on Jan 1st (๐ต๐ฉ๐ข๐ตโ๐ด ๐ณ๐ช๐จ๐ฉ๐ต, ๐ฏ๐ฐ ๐ฅ๐ณ๐บ ๐๐ข๐ฏ ๐ฐ๐ท๐ฆ๐ณ ๐ฉ๐ฆ๐ณ๐ฆ๐) - I was immediately drawn to ๐๐ข๐ฌ๐๐จ๐ง ๐๐ฒ ๐๐ข๐ ๐ก๐ญ. Not just by the beautiful label, it was actually the playfulness and approachability of the wine that I think matched bestโฃ๏ธ
On the nose, thereโs notes of blackberries, plum, dark chocolate and subtle hints of Mediterranean herbs๐ฟ And on the palate, itโs smooth with well integrated medium tannins and just so easy drinking๐
๐ดItโs a food friendly wine too - so if you want a pairing aside from The Alchemist - you have a plethora of options! From margherita pizza๐ and grilled veggies๐ซ to poutine๐ and, dare I say, a dark chocolate sea-salted torte๐ซ
๐ขFor my Ontario friends, this is such a steal coming in just shy of $11 - perfect for those of us that overindulged on our wallets during the holidays ๐ฅฒ
โจDo you have any new year rituals?
#portuguesewine #wineandbooks #thealchemist
A short and sweet (like me) caption today as Iโm still crawling back into real life ๐ฅฒ
๐ฅโจHappy New Year, wine friends
#vinetranslatortravels
Theyโre all from Cรดtes du Rhรดne๐ซ๐ท and theyโre all approachable and oh-so food friendly๐ Youโre welcome in advance๐ now you have one less thing to worry about over the next couple weeks!
โก๏ธSwipe through the photos to get some notes and pairing suggestions for each wineโฃ๏ธ
#rhรดnewine #cotesdurhรดne #winepairings
Weโre deep into cozy season๐ฅฐ and I am soaking it all in with this stunner of a sip - ๐๐จ๐๐๐ซ๐ข ๐๐๐ฅ ๐๐๐ฌ๐ฉ๐จ๐ฅ๐ขโ๐ฌ ๐๐ซ๐ฎ๐ ๐ง๐๐ญ๐จ ๐๐๐๐. Made with Sangiovese in Emilia Romagna๐ฎ๐น, this is the epitome of a dry, fresh and fruity wine that would absolutely be a crowd pleaserโฃ๏ธ
๐ข๐จ๐ฆPlus, in Ontario this wine is a very cool $20 at the LCBO - you canโt get a better quality-price ratio!
๐With notes of red berries and plums, softly integrated tannins and a light spicy finish - this wine would go with oh-so-many things.
๐ดPersonally, I paired it with some puzzle time๐งฉ, but for food pairings - think ravioli๐, grilled veggies๐ซ, charcuterie board nibbles๐ง, Tuscan soups๐ฅฃ and even Mexican flavours๐ฎ I told you itโs a versatile sip!
๐ค๐ ๐ฎ๐ง ๐ ๐๐๐ญ: The name of this wine, ๐๐ณ๐ถ๐จ๐ฏ๐ฆ๐ต๐ฐ, is a homage to the first vineyard that the wineryโs founding family acquired in the 1960s. โจThat just goes to show how special this label is to the familyโฃ๏ธ
โwhatโs your cozy wine been this season?
#winterwine #redwine #italianwine
๐ฅ๐ญ๐ก๐ ๐ฐ๐ข๐ง๐: Aveleda Alvarinho 2024
๐๐ญ๐ก๐ ๐ซ๐๐ ๐ข๐จ๐ง: Vinho Verde, Portugal๐ต๐น
๐๐ญ๐ก๐ ๐ง๐จ๐ญ๐๐ฌ: crisp grapefruit and floral notes with fresh acidity - chefโs kiss!
โจ๐ก๐จ๐ฐ ๐ญ๐จ ๐ข๐ง๐๐จ๐ซ๐ฉ๐จ๐ซ๐๐ญ๐ ๐ข๐ญ ๐ข๐ง๐ญ๐จ ๐ฒ๐จ๐ฎ๐ซ ๐ก๐จ๐ฅ๐ข๐๐๐ฒ ๐ฉ๐ฅ๐๐ง๐ฌ: a perfect welcome pour if youโre hosting and great with starters too (๐ต๐ฉ๐ช๐ฏ๐ฌ ๐ค๐ฉ๐ข๐ณ๐ค๐ถ๐ต๐ฆ๐ณ๐ช๐ฆ ๐ฃ๐ฐ๐ข๐ณ๐ฅ๐ด๐ง ๐ข๐ฏ๐ฅ ๐ด๐ข๐ญ๐ข๐ฅ ๐ค๐ฐ๐ถ๐ณ๐ด๐ฆ๐ด๐ฅ) Itโs also a fab gift to bring a dinner party host as itโs way more interesting of a sip than theyโre probably used to๐
Aveleda is a company steeped in culture and historyโฃ๏ธ Theyโve been making wines for 150+ years and 5 generations later, the property is still family owned and operated๐ Their property itself is absolutely stunning and features gardens Iโd happily get lost in๐ณ๐ทโฒ๏ธ They also make artisanal cheese๐ง at their on-site dairy farm - yum! And did I mention that they even have goats on the property (๐๐๐ด๐ค๐ณ๐ฐ๐ญ๐ญ ๐ต๐ฉ๐ณ๐ฐ๐ถ๐จ๐ฉ ๐ต๐ฐ ๐ด๐ฆ๐ฆ ๐ต๐ฉ๐ฆ ๐ค๐ถ๐ต๐ช๐ฆ๐ด๐)
๐ฅโจHappy Monday, wine friends!
#winesofportugal #vinhoverde #winetravel
Iโll go firstโฆ ๐ฌ๐ทGreece!
Earlier this week, I was lucky enough to attend a deep dive into the โจWines of Greeceโจ by The Consulate General of Greece in Toronto. It was hosted at the fabulous Mezes restaurant on the Danforth (๐ต๐ฉ๐ฆ ๐ฉ๐ฆ๐ข๐ณ๐ต ๐ฐ๐ง ๐๐ณ๐ฆ๐ฆ๐ฌ๐ต๐ฐ๐ธ๐ฏ) and I instantly felt transported to my travels from earlier this year๐๐ฌ๐ท
Letโs chat a bit more about the history of Greek wines, and when I say history, I mean that the country has been producing wines for 4000+ yearsโผ๏ธ Itโs literally helped shape the western wine culture we all enjoy today. The country is all about indigenous grapes; ๐grapes youโre not going to find anywhere else - these are grapes that really tell the story of the terroir and give you a sense of place๐
We were lucky enough to taste 15 different wines (๐ข๐ญ๐ฐ๐ฏ๐จ ๐ธ๐ช๐ต๐ฉ ๐ด๐ฐ๐ฎ๐ฆ ๐ญ๐ช๐จ๐ฉ๐ต ๐ฑ๐ข๐ช๐ณ๐ช๐ฏ๐จ๐ด๐) - the list is below and Iโve bolded my faves!
๐ฅGeometria Assyrtiko 2023
๐ฅMonemvasia Laludi Moschofilero 2023
๐๐๐ข๐ซ ๐๐ข๐๐ง๐ง๐ข ๐๐ค๐๐ค๐ข๐๐ฌ ๐๐ฉ๐๐ซ๐ค๐ฅ๐ข๐ง๐ ๐๐ข๐ง๐จ๐ฆ๐๐ฏ๐ซ๐จ ๐๐จ๐ฌรฉ ๐๐๐๐
๐๐๐จ๐ง๐๐ฆ๐ฏ๐๐ฌ๐ข๐ ๐๐๐ฅ๐ฎ๐๐ข ๐๐จ๐ฌรฉ, ๐๐ ๐ข๐จ๐ซ๐ ๐ข๐ญ๐ข๐ค๐จ ๐๐ฅ๐๐ง๐ ๐๐๐๐
๐ท๐๐ก๐ฒ๐ฆ๐ข๐จ๐ฉ๐จ๐ฎ๐ฅ๐จ๐ฌ ๐๐จ๐ฎ๐ง๐ ๐๐ข๐ง๐๐ฌ ๐๐ข๐ง๐จ๐ฆ๐๐ฏ๐ซ๐จ ๐๐๐๐
๐ทChrisohoou Naoussa Xinomavro 2021
๐ท๐๐ค๐จ๐ฎ๐ซ๐๐ฌ ๐๐๐ข๐ง๐ญ ๐๐๐จ๐ซ๐ ๐ ๐๐ ๐ข๐จ๐ซ๐ ๐ข๐ญ๐ข๐ค๐จ ๐๐๐๐
๐ฅDourakis Monoceros Villana 2023
๐ฅ๐๐ฌ๐๐ฅ๐๐ฉ๐จ๐ฌ ๐๐๐ง๐ญ๐ข๐ง๐ข๐ ๐๐จ๐ฌ๐๐ก๐จ๐๐ข๐ฅ๐๐ซ๐จ ๐๐๐๐
๐ฅNovus A Priori Moschofilero 2024
๐ฅSkouras Wild Ferment Assyrtiko 2024
๐ฅPetriessa Malagouzia 2024
๐ทKechris Single Vineyard Xinomavro 2021
๐ท๐๐๐ญ๐ณ๐ข๐ฆ๐ข๐๐ก๐๐ฅ๐ข๐ฌ ๐๐ฅ๐๐๐ ๐ ๐๐ซ๐ฒ๐ญ๐ก๐ซ๐จ๐ฌ ๐๐๐๐
๐ทPapantonis Meden Agan Agiorgitiko 2022
โจThank you to Sommelier Drew Innes who was absolutely a wealth of knowledge about these wines (๐ช๐ฏ๐ค๐ญ๐ถ๐ฅ๐ช๐ฏ๐จ ๐ด๐ฐ๐ฎ๐ฆ ๐ฑ๐ณ๐ฐ๐ฏ๐ถ๐ฏ๐ค๐ช๐ข๐ต๐ช๐ฐ๐ฏ ๐ค๐ญ๐ข๐ด๐ด๐ฆ๐ด๐) and to Angela Aiello for always bringing the best wine people together!
๐ฅCheers to underrated wine regions!
#greekwine #winesofgreece
๐ท๐ญ๐ก๐ ๐ฐ๐ข๐ง๐: Hester Creekโs The Judge 2021
๐๐ญ๐ก๐ ๐ ๐ซ๐๐ฉ๐๐ฌ: Merlot (46%), Cab Franc (26%), Cab Sauv (22%), Petit Verdot (5%) and Malbec (1%)
๐๐ญ๐ก๐ ๐ง๐จ๐ญ๐๐ฌ: cozy doesnโt even begin to describe this wine - itโs rich, spicy yet fruity but all perfectly balanced with a full body, perfect acidity and a lengthy finish. If youโre looking for tasting notes, think cherries, mulberries, caramel, sage and a hint of dark chocolate๐ฅ
๐ฝ๏ธ๐ญ๐ก๐ ๐ฉ๐๐ข๐ซ๐ข๐ง๐ : I enjoyed this wine wihth a hearty bow of veggie chilli (๐ข๐ฏ๐ฅ ๐๐ฐ๐ณ๐ญ๐ฅ ๐๐ฆ๐ณ๐ช๐ฆ๐ด ๐๐ข๐ฎ๐ฆ ๐ผโพ๏ธ๐ข), but this would be so enjoyable with Gruyรจre stuffed Portabello mushrooms, lentil bolognese pasta, or simply by a roaring fire on a cold autumn dayโ๏ธ๐ท๐ฅ
So, whoโs ready for cozy wine season๐ฅฐ
#bcwine #wineoftheweek #redwine
And, be forewarned, if Madeira wasnโt already on your travel list, this is probably the inspo you need to add it๐คญ
๐Happy November, wine friends!!
#vinetranslatortravels #visitmadeira #madeiraisland
๐ซถ๐ฝHereโs to a 2025 filled with new discoveries!
Anita | Wine, Food & Travel's engagement
Anita | Wine, Food & Travel's engagement rate on Instagram is 3.12%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 32 followers. Comments stay close to likes on Anita | Wine, Food & Travel's posts, at 136 likes and 83 comments on average, about 1.6 likes per comment.
Engagement rate
3.12%
- Avg likes
- 136
- Avg comments
- 83
- Interactions : followers
- 1 : 32
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Who is Anita | Wine, Food & Travel?
Anita | Wine, Food & Travel (@vinetranslator) is a Digital creator creator on Instagram, also filed under Travel and Food & beverage. Anita | Wine, Food & Travel uses an Instagram professional account. The Instagram bio for Anita | Wine, Food & Travel runs to 11 words across 4 lines.
How many followers does Anita | Wine, Food & Travel have?
Anita | Wine, Food & Travel has 6,773 followers on Instagram (6.8K). Anita | Wine, Food & Travel follows 1,125 accounts, so the audience is roughly 6 times the size of the list followed. Anita | Wine, Food & Travel has built a substantial archive of 725 posts.
What is Anita | Wine, Food & Travel's engagement rate?
Anita | Wine, Food & Travel's engagement rate on Instagram is 3.12%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 32 followers. Comments stay close to likes on Anita | Wine, Food & Travel's posts, at 136 likes and 83 comments on average, about 1.6 likes per comment.
What does Anita | Wine, Food & Travel post about on Instagram?
Flinque files Anita | Wine, Food & Travel under 6 categories, led by Digital creator and followed by Travel, Food & beverage, Food & Drink, Cuisine and Travel Influencers. Of the 10 most recent posts shown for Anita | Wine, Food & Travel, 4 are carousels, 3 are videos and 3 are single images. The 10 recent Instagram captions Flinque holds for Anita | Wine, Food & Travel repeatedly use the words itโs, been, youโre, notes and friends. Anita | Wine, Food & Travel's captions carry hashtags such as #greekwine, #vinetranslatortravels and #redwine. Anita | Wine, Food & Travel writes those captions mainly in English. Anita | Wine, Food & Travel keeps 12 story highlights, which open with a free Flinque account.
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