- Following 5K
- Followers 51.9K
- Engagement 0.73%
- Avg likes 283
- Avg comments 136
About Henry | Food & Travel | Visual Storytelling
Henry | Food & Travel | Visual Storytelling (@vancityh) is a Digital creator creator on Instagram, also filed under Lifestyle and Food & beverage. The account has 51,856 followers and 734 published posts. Recent posts average 283 likes and 136 comments, an engagement rate of 0.73%.
With 51.9K followers, Henry | Food & Travel | Visual Storytelling is a micro creator by the common 10,000 to 100,000 definition. Henry | Food & Travel | Visual Storytelling follows 4,993 accounts, so the audience is roughly 10 times the size of the list followed. Henry | Food & Travel | Visual Storytelling uses an Instagram professional account. Flinque files Henry | Food & Travel | Visual Storytelling under 7 categories, led by Digital creator and followed by Lifestyle, Food & beverage, Food & Drink, Cuisine, Digital Creator and Travel Influencers.
The Instagram bio for Henry | Food & Travel | Visual Storytelling runs to 9 words across 4 lines. The latest activity Flinque has on record for Henry | Food & Travel | Visual Storytelling dates from January 2026.
Story Highlights
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734 Posts
All 10 recent posts Flinque holds for Henry | Food & Travel | Visual Storytelling are videos. Henry | Food & Travel | Visual Storytelling has built a substantial archive of 734 posts. Against the audience, that is roughly 71 followers for each post published. Henry | Food & Travel | Visual Storytelling also keeps 65 story highlights on the profile. All 10 carry captions, averaging 126 words each. The captions are written mainly in English. Words that recur across them include vancouver, rice, spot, vancouverfoodie and it’s. The captions tag #vancouverfood, #vancouvereats, #vancityeats, #vancouverfoodie and #malaysianfood.
Found a new Malaysian BBQ pork stall inside Admiralty Centre food court (Richmond).
They’ve got a full spread of rice, noodle, small bites, and Malaysian desserts.
My favourite was the BBQ pork (half fatty, half lean) good balance and satisfying portions.
Also enjoyed the roasted chicken rice, wonton mee, mee goreng, and their drinks lineup.
☕️ Must-try: Penang black coffee with grass jelly, super nostalgic Malaysian-style flavour.
🍮 Desserts like cendol, kuih, mango sticky rice if you want to end on a sweet note.
📍 Admiralty Centre, Richmond
🕥 Open 10:30am–4:30pm
❌ Closed Tuesdays
Food court gems like this are why Richmond never misses.
#malaysianfood #bbqpork #wontonmee #laksa #foodcourtgems yvrfood asiancuisine richmondmoments
Wagyu bowls in Vancouver usually come with a premium price tag, so seeing these land in the $27–35 range definitely caught my attention.
Tried the seared Sendai Wagyu bowl, Sendai Wagyu lime shabu udon, oniku mentaiko temaki, and oniku ikura maki.
The wagyu really stood out here, rich, clean flavour with a tender bite and great texture. Nothing heavy or overwhelming, just good quality beef done right.
Each bowl comes with house-pickled vegetables and a bowl of aka dashi miso soup, which balances everything nicely.
Worth checking out if you enjoy wagyu without the excess.
📍 123 Carrie Cates Ct #128, North Vancouver, BC
#vancouvereats #yvrfood #wagyu #japanesefood vancouverfoodie
Just checked out Bun & Dumpling, a newly opened dumpling spot right across from King Edward SkyTrain Station.
The menu is tight and focused, pan-fried dumplings, xiao long bao, and steamed buns.
I tried the shrimp & pork dumplings ($10.99 for 6) and the pan-fried pork buns ($11.99 for 6). Both were juicy, flavourful, and well-priced.
I was hoping to try the chocolate xiao long bao, but they were sold out this time 👀
Worth noting: no indoor seating, it’s a grab-and-go counter setup.
Simple menu, reasonably set prices, and a solid new dumpling option in the neighbourhood.
📍4010 Cambie St., Vancouver, BC
⏰10am to 7pm daily
#vancityeats #newspot #dumplings #xiaoLongBao #vancouverfood supportlocal
Recently experienced the omakase dinner at Okeya Kyujiro, a $325 pp dining journey featuring 25+ meticulously crafted courses.
At the heart of the experience is the ingredient quality. Many components are sourced directly from Japan, including seasonal seafood, premium uni, and carefully selected proteins, all prepared using traditional Japanese techniques that highlight purity, balance, and restraint rather than excess.
This is more than just a meal, it’s a theatrical omakase where cuisine and performance move in sync. Each course is part of a choreographed sequence, engaging all five senses through flavor, presentation, sound, and timing.
Beyond the food, the experience reflects a deep respect for Japanese culture from handcrafted tableware and authentic culinary tools to the precise, intentional service throughout the evening.
Originally founded in Montreal and now with locations in Montreal, Toronto, Vancouver, and Kyoto, Okeya Kyujiro continues to redefine immersive fine dining.
📍 1038 Mainland St, Vancouver, BC
🍣 Reservation-only
#okeyakyujiro #omakasevancouver #michelinstar #japaneseingredients #seasonalseafood finejapanesecuisine luxurydining vancouverfoodie yaletowndining
Just came across this new stone pot rice spot in Burnaby and had to share 🍚👀
recently opened its first Canadian location, bringing sizzling stone pot rice bowls with bold, comforting flavours to the area.
I went with the signature stone pot rice bowl with two selections ($20.95), beef brisket and char siu, plus extra veggies (+$1.50) and also tried the Guizhou-style pickled vegetable beef pot ($23.95), which had that tangy, savoury comfort-food kick.
The staff were super friendly, portions felt generous for the value, and overall it’s a very approachable comfort-food spot. Personally, I’d love the stone pot bowls to come out even hotter and sizzling. The dishes are available with unlimited rice.
This feels like the kind of place you save for casual lunch dates, easy dinners, or comfort food nights when you want something different without overthinking it.
📍5021 Kingsway #109, Burnaby, BC V5H 2E5
#vancityeats #newrestaurantfind
#stonepotrice #chinesecomfortfood
vancouverfoodie burnabybc
At Yin Ji Chang Fen, it’s all about balance and texture.
My favourites right now: shrimp & king mushroom rice rolls with truffle paste, beef brisket lo mein, sliced fish congee with pork floss & salted egg, and yes milk tea or soy sauce ice cream to finish.
🎁 $100 GIVEAWAY
One winner will receive a $100 Yin Ji Chang Fen credit to spend at one Dine in (no cash value)
To enter:
1️⃣ Follow
2️⃣ Like and save this post
3️⃣ Tag a friend you’d bring with you & comment on your go to order
Bonus entry: share this post to your story and tag me.
Giveaway closes on January 14th, 2026. Winner will be randomly selected and contacted via DM and announced in story
Good luck 🤍 This giveaway is not sponsored, endorsed, or administered by Instagram.
#vancityfood #richmondmoments #ricerolls
I visited recently opened DIY hot pot with a bright, modern interior, this malatang spot lets you customize your bowl from start to finish as expected
You choose your ingredients first, then pick from a variety of broths, and the kitchen cooks everything for you. From veggies and meats to noodles and toppings, every pot ends up a little different, which makes it easy to tailor to your own preferences.
Like other DIY hot pot spots, pricing is based on weight, so the final cost depends on what and how much you choose. Easy, interactive, and especially comforting on colder days.
#UTownHotPot
#DIYHotPot
#Malatang
#VancouverEats
#VancouverFoodie
FoodInVancouver
richmondmoments
From a trio de tacos: carnitas, cochinita pibil, and al pastor to huevos motuleños layered with beans, plantain chips, and sunny-side eggs, and ending strong with the signature chocoflan — dense chocolate cake, flan, cajeta, and ice cream.
Michelin-recommended, Ophelia delivers an elevated Mexican brunch that balances comfort, tradition, and serious flavour. Don’t forget the bone marrow!
📍 165 W 2nd Ave, Vancouver, BC
🕛 Weekend brunch (Sat + Sun, noon to 3pm)
#vancouverbrunch #mexicanbrunch #michelinvancouver #vancouverfood
We ordered a selection of dishes that come up often in reviews and shared everything at the table.
The rib eye boat noodle pot works well for colder days and is easy to share, while the crispy soft shell crab karee and Thai royal leaf wraps add variety.
Finished with must order mango sticky rice.
Overall, a comfortable and spacious cozy spot to try a few different dishes and take your time with the meal.
#thaifood #FoodFinds #vancouverfood #AsianCuisine #WhatWeOrdered
everything starts with intention especially the rice.
Tried a selection of their newer dishes and signatures, and the common thread was clarity, balance, and restraint done right.
🍚 Flying Fish Roe Sot Bap
Warm, fragrant rice topped with flying fish roe, seaweed, pickled radish, and soft scrambled egg, subtle, savory, and quietly comforting.
🥩 Steak Sot Bap
Rich but composed. Tender beef, crisp bread crumbs, and just enough depth to let the rice stay front and centre.
🦐 Seafood Soondubu
Clean, warming, and well-balanced, comforting without being heavy, with a gentle seafood sweetness throughout.
🥘 Kalbi Jjim
Slow-braised, deeply flavorful, and refined, familiar comfort with a polished touch.
🐟 Spicy Salmon Salad
Bright, fresh, and thoughtfully seasoned. A lighter dish that still holds its own.
Keumsan’s cooking isn’t about excess, it’s about fundamentals done with care.
Simply different. Built on the basics.
📍 8363 Granville St, Vancouver, BC V6P 4Z8
#vancouverfoodie #koreancuisine #sotbap #soondubu #kalbijjim vancouverrestaurants foodreview comfortfood vancityh
Henry | Food & Travel | Visual Storytelling's engagement
Henry | Food & Travel | Visual Storytelling's engagement rate on Instagram is 0.73%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 137 followers. Comments stay close to likes on Henry | Food & Travel | Visual Storytelling's posts, at 283 likes and 136 comments on average, about 2.1 likes per comment.
Engagement rate
0.73%
- Avg likes
- 283
- Avg comments
- 136
- Interactions : followers
- 1 : 137
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Frequently asked questions
These answers about Henry | Food & Travel | Visual Storytelling are generated from the Instagram profile data Flinque holds for the account.
Who is Henry | Food & Travel | Visual Storytelling?
Henry | Food & Travel | Visual Storytelling (@vancityh) is a Digital creator creator on Instagram, also filed under Lifestyle and Food & beverage. Henry | Food & Travel | Visual Storytelling uses an Instagram professional account. The Instagram bio for Henry | Food & Travel | Visual Storytelling runs to 9 words across 4 lines.
How many followers does Henry | Food & Travel | Visual Storytelling have?
Henry | Food & Travel | Visual Storytelling has 51,856 followers on Instagram (51.9K). Henry | Food & Travel | Visual Storytelling follows 4,993 accounts, so the audience is roughly 10 times the size of the list followed. Henry | Food & Travel | Visual Storytelling has built a substantial archive of 734 posts.
What is Henry | Food & Travel | Visual Storytelling's engagement rate?
Henry | Food & Travel | Visual Storytelling's engagement rate on Instagram is 0.73%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 137 followers. Comments stay close to likes on Henry | Food & Travel | Visual Storytelling's posts, at 283 likes and 136 comments on average, about 2.1 likes per comment.
What does Henry | Food & Travel | Visual Storytelling post about on Instagram?
Flinque files Henry | Food & Travel | Visual Storytelling under 7 categories, led by Digital creator and followed by Lifestyle, Food & beverage, Food & Drink, Cuisine, Digital Creator and Travel Influencers. All 10 recent posts Flinque holds for Henry | Food & Travel | Visual Storytelling are videos. The 10 recent Instagram captions Flinque holds for Henry | Food & Travel | Visual Storytelling repeatedly use the words vancouver, rice, spot, vancouverfoodie and it’s. Henry | Food & Travel | Visual Storytelling's captions carry hashtags such as #vancouverfood, #vancouvereats and #vancityeats. Henry | Food & Travel | Visual Storytelling writes those captions mainly in English. Henry | Food & Travel | Visual Storytelling keeps 65 story highlights, which open with a free Flinque account.
How do I contact Henry | Food & Travel | Visual Storytelling for a collaboration?
Henry | Food & Travel | Visual Storytelling's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Henry | Food & Travel | Visual Storytelling and use Flinque's outreach tools wherever a contact route is on file.
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