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๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ (@unpiattoperamica), Instagram profile photo
Verified on Instagram

๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ

Kitchen/cooking
@unpiattoperamica
Bea, Eli ๐ŸŽ€ Milano๐Ÿ“ Homemade food๐Ÿ‡ฎ๐Ÿ‡น Per collaborazioni ๐Ÿ’Œ @unpiattoperamica per repost nelle storie ๐Ÿ“ Amore, passione, cura:gli ingredienti perfetti๐Ÿ’•
  • Food & Cooking
  • Following 2.2K
  • Followers 8.4K
  • Engagement 2.24%
  • Avg comments 28

About ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ

๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ (@unpiattoperamica) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 8,402 followers and 1,058 published posts. Recent posts average 177 likes and 28 comments, an engagement rate of 2.24%.

๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ follows 2,196 accounts, so the audience is roughly 3.8 times the size of the list followed. ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ uses an Instagram professional account. Flinque files ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ under Kitchen/cooking, with Food & Cooking as a secondary category.

The Instagram bio for ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ runs to 18 words across 5 lines. Emoji sit alongside the words. The latest activity Flinque has on record for ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ dates from April 2023.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

1,058 Posts

Of the 10 most recent posts shown for ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ, 8 are single images, 1 is a carousel and 1 is a video. That mix leans toward single images. ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ has built a substantial archive of 1,058 posts. Against the audience, that is roughly 7.9 followers for each post published. ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ also keeps 66 story highlights on the profile. All 10 carry captions, averaging 36 words each. The captions are written mainly in Italian. Words that recur across them include abbiamo, ๐’‡๐’‚๐’•๐’•๐’Š, ๐’„๐’‚๐’”๐’‚, ๐’‘๐’๐’Ž๐’๐’…๐’๐’“๐’Š๐’๐’Š and pasta. The captions tag #trofie, #trofiealpesto, #trofiepasta, #trofiefresche and #primipiattisfiziosi.

๐‘ป๐’“๐’๐’‡๐’Š๐’† ๐’‡๐’“๐’†๐’”๐’„๐’‰๐’† ๐’‚๐’ ๐’‘๐’†๐’”๐’•๐’ ๐’…๐’Š ๐’‡๐’‚๐’—๐’† ๐’„๐’๐’ ๐’ˆ๐’“๐’‚๐’๐’†๐’๐’๐’‚ ๐’…๐’Š ๐’Ž๐’‚๐’๐’…๐’๐’“๐’๐’† ๐ŸŒฑ

Suuuuuper green suuuuuper buonooo๐Ÿ˜‹
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#trofie #trofiealpesto #trofiepasta #trofiefresche #primipiattisfiziosi
๐‘ฉ๐’‚๐’„๐’„๐’‚๐’ร  ๐’‡๐’“๐’Š๐’•๐’•๐’ ๐’“๐’Š๐’‘๐’‚๐’”๐’”๐’‚๐’•๐’ ๐’Š๐’ ๐’”๐’–๐’ˆ๐’‰๐’†๐’•๐’•๐’ ๐’…๐’Š ๐’‘๐’๐’Ž๐’๐’…๐’๐’“๐’Š๐’๐’Š ๐’† ๐’„๐’Š๐’‘๐’๐’๐’๐’†๐Ÿ˜

Ragazzi nonna Lucrezia ci vizia cosรฌ, e voi lโ€™avete mai assaggiato?๐Ÿคค

โ€ข
โ€ข
โ€ข
#baccalร #baccala#merluzzo#baccalafritto#pesce
๐‘ท๐’†๐’๐’๐’† ๐’„๐’๐’ ๐’„๐’“๐’†๐’Ž๐’‚ ๐’…๐’Š ๐’„๐’‚๐’“๐’„๐’Š๐’๐’‡๐’Š ๐’† ๐’„๐’“๐’†๐’”๐’„๐’†๐’๐’›๐’‚, ๐’„๐’‚๐’“๐’„๐’Š๐’๐’‡๐’Š ๐’•๐’“๐’Š๐’‡๐’๐’๐’‚๐’•๐’Š ๐’† ๐’‘๐’๐’Ž๐’๐’…๐’๐’“๐’Š๐’๐’Š ๐’ˆ๐’Š๐’‚๐’๐’๐’Š๐Ÿ˜

Noi abbiamo osato un poโ€™, voi che dite?๐Ÿ˜œ

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โ€ข
โ€ข
#pasta#pastalamolisana#italianpasta#pastarecipe#carciofi
๐‘ญ๐’๐’„๐’‚๐’„๐’„๐’Š๐’‚ ๐’‘๐’–๐’ˆ๐’๐’Š๐’†๐’”๐’†๐Ÿ˜

E chi non lโ€™ha mai assaggiata.. deve assolutamente rimediare!!!๐Ÿ˜‚

โ€ข
โ€ข
โ€ข
#focaccia#focacciabread#focacciabarese#focacciapugliese#focacciagenovese
๐‘ฉ๐’‚๐’„๐’Š ๐’…๐’Š ๐’…๐’‚๐’Ž๐’‚ ๐’‡๐’‚๐’•๐’•๐’Š ๐’Š๐’ ๐’„๐’‚๐’”๐’‚ ๐ŸคŽ

โญ๏ธIngredientiโญ๏ธ

150 gr di farina 00
150 gr di farina di mandorle
150 gr di burro
110 gr di zucchero
Vaniglia
Un bel pizzico di sale
Cioccolato fondente per il ripieno

โญ๏ธRicettaโญ๏ธ

Mescolare le farine e il burro precedentemente ammorbidito.
Aggiungere tutti gli altri ingredienti ed impastare.
Creare un panetto e avvolgere nella pellicola trasparente. Lasciar riposare almeno un'ora in frigo.
Formare poi delle palline leggermente schiacciate e posizionarle in teglia su carta da forno.
Lasciare riposare un'altra ora in frigorifero.
Cuocere in forno a 135 gradi per 20 minuti.
Far sciogliere il cioccolato e farcire i biscotti ๐ŸคŽ
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#bacididama #baci #bacididamahomemade #biscottifattiincasa #biscotti
๐‘ญ๐’‚๐’ˆ๐’๐’•๐’•๐’Š๐’๐’Š ๐’‡๐’‚๐’•๐’•๐’Š ๐’Š๐’ ๐’„๐’‚๐’”๐’‚ ๐’„๐’๐’ ๐’”๐’‡๐’๐’ˆ๐’๐’Š๐’‚ ๐’—๐’†๐’“๐’…๐’† ๐’‚๐’๐’๐’† ๐’๐’“๐’•๐’Š๐’„๐’‰๐’†, ๐’“๐’Š๐’‘๐’Š๐’†๐’๐’ ๐’…๐’Š ๐’—๐’†๐’“๐’…๐’–๐’“๐’† ๐’† ๐’„๐’๐’๐’…๐’Š๐’•๐’Š ๐’„๐’๐’ ๐’ƒ๐’–๐’“๐’“๐’ ๐’† ๐’”๐’‚๐’๐’—๐’Š๐’‚ ๐ŸŒฑ

Per vedere come chiuderli...potete andare a sbirciare il reel di ieri โค๏ธ
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#fagottini #fagottiniripieni #ravioli #raviolifattiincasa #ravioliverdi
๐‘ป๐’‚๐’ˆ๐’๐’Š๐’†๐’“๐’† ๐’Ž๐’Š๐’”๐’•๐’๐Ÿ˜

Questa volta abbiamo optato per:

๐‘ป๐’๐’Ž๐’Š๐’๐’Š
๐‘ช๐’Š๐’‚๐’ƒ๐’–๐’”๐’„๐’๐’๐’
๐‘บ๐’‘๐’†๐’„๐’Œ
๐‘ท๐’“๐’๐’”๐’„๐’Š๐’–๐’•๐’•๐’ ๐’„๐’๐’•๐’•๐’ ๐’„๐’๐’ ๐’”๐’†๐’Ž๐’Š ๐’…๐’Š ๐’๐’Š๐’๐’

Ma quanto sono buoni i taglieriiii?๐Ÿ˜๐Ÿ˜

โ€ข
โ€ข
โ€ข
#tagliere#taglieresalumieformaggi#taglieredisalumi#taglieremisto#tagliereformaggi
๐‘ช๐’†๐’๐’‚ ๐‘ป๐’๐’”๐’„๐’‚๐’๐’‚๐Ÿ˜

Ciao amiciiii! Ieri siamo andate a mangiare in un ristorante con cucina tipica toscana, una bombaaaa๐Ÿ˜

Tra le varie cose abbiamo preso:
๐‘ช๐’“๐’๐’”๐’•๐’Š๐’๐’Š ๐’„๐’๐’ ๐’Š ๐’‡๐’†๐’ˆ๐’‚๐’•๐’Š๐’๐’Š
๐‘ท๐’‚๐’‘๐’‘๐’‚๐’“๐’…๐’†๐’๐’๐’† ๐’‚๐’ ๐’„๐’Š๐’๐’ˆ๐’‰๐’Š๐’‚๐’๐’†
๐‘ท๐’Š๐’„๐’Š ๐’‚๐’ ๐’“๐’‚๐’ˆรน ๐’…๐’Š ๐’„๐’‚๐’‘๐’“๐’Š๐’๐’๐’
๐‘บ๐’–๐’‚ ๐’Ž๐’‚๐’†๐’”๐’•ร  ๐’๐’‚ ๐’‡๐’Š๐’๐’“๐’†๐’๐’•๐’Š๐’๐’‚

E voi su cosa vi tuffereste?๐Ÿ˜œ

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โ€ข
โ€ข
#toscana#igerstoscana#toscanafood#crostini#crostoni
๐‘ป๐’๐’“๐’•๐’‚ ๐’…๐’Š ๐’Ž๐’†๐’๐’†๐Ÿ˜

Una piccola coccola perfetta per merenda o colazione๐Ÿ˜

โ€ข
โ€ข
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#torta#tortadimele#tortadecorada#tortacasera#torte
๐‘ช๐’‚๐’—๐’‚๐’•๐’†๐’๐’๐’Š ๐’‡๐’‚๐’•๐’•๐’Š ๐’Š๐’ ๐’„๐’‚๐’”๐’‚ ๐’…๐’Š ๐’•๐’“๐’† ๐’„๐’๐’๐’๐’“๐’Š ๐’„๐’๐’ ๐’‡๐’‚๐’ˆ๐’Š๐’๐’๐’Š ๐’† ๐’„๐’๐’›๐’›๐’† ๐Ÿ–ค

E non รจ domenica senza la pasta fatta in casa ๐ŸŒพ
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#cavatellifattiincasa #cavatellipasta #cavatelli #pastalover #primipiatti ๐Ÿ‡ฎ๐Ÿ‡น

๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ's engagement

๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ's engagement rate on Instagram is 2.24%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 45 followers. Comments stay close to likes on ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ's posts, at 177 likes and 28 comments on average, about 6.3 likes per comment.

Engagement rate

2.24%

Avg likes
177
Avg comments
28
Interactions : followers
1 : 45

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Research ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ further

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Frequently asked questions

These answers about ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ are generated from the Instagram profile data Flinque holds for the account.

Who is ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ?

๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ (@unpiattoperamica) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ uses an Instagram professional account. The Instagram bio for ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ runs to 18 words across 5 lines.

How many followers does ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ have?

๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ has 8,402 followers on Instagram (8.4K). ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ follows 2,196 accounts, so the audience is roughly 3.8 times the size of the list followed. ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ has built a substantial archive of 1,058 posts.

What is ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ's engagement rate?

๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ's engagement rate on Instagram is 2.24%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 45 followers. Comments stay close to likes on ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ's posts, at 177 likes and 28 comments on average, about 6.3 likes per comment.

What does ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ post about on Instagram?

Flinque files ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ under Kitchen/cooking, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ, 8 are single images, 1 is a carousel and 1 is a video. The 10 recent Instagram captions Flinque holds for ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ repeatedly use the words abbiamo, ๐’‡๐’‚๐’•๐’•๐’Š, ๐’„๐’‚๐’”๐’‚, ๐’‘๐’๐’Ž๐’๐’…๐’๐’“๐’Š๐’๐’Š and pasta. ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ's captions carry hashtags such as #trofie, #trofiealpesto and #trofiepasta. ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ writes those captions mainly in Italian. ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ keeps 66 story highlights, which open with a free Flinque account.

How do I contact ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ for a collaboration?

๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ and use Flinque's outreach tools wherever a contact route is on file.

๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ.

Unlock ๐‘ผ๐’ ๐’‘๐’Š๐’‚๐’•๐’•๐’ ๐’‘๐’†๐’“ ๐’‚๐’Ž๐’Š๐’„๐’‚๐ŸŒธ's audience data