- Following 6K
- Followers 22.3K
- Engagement 0.8%
- Avg likes 189
- Avg comments 7
About Ugo Alciati Chef
Ugo Alciati Chef (@ugoalciati) is a Chef creator on Instagram. The account has 22,296 followers and 2,297 published posts. Recent posts average 189 likes and 7 comments, an engagement rate of 0.8%.
With 22.3K followers, Ugo Alciati Chef is a micro creator by the common 10,000 to 100,000 definition. Ugo Alciati Chef follows 5,981 accounts, so the audience is roughly 3.7 times the size of the list followed. Ugo Alciati Chef uses an Instagram professional account. Flinque files Ugo Alciati Chef under a single category, Chef.
The Instagram bio for Ugo Alciati Chef runs to 15 words across 4 lines. The bio mentions @guidoristorante and @guidodacostigliole. The latest activity Flinque has on record for Ugo Alciati Chef dates from February 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
2,297 Posts
Of the 10 most recent posts shown for Ugo Alciati Chef, 5 are carousels, 3 are single images and 2 are videos. No single format accounts for most of them. With 2,297 posts published, Ugo Alciati Chef's archive runs well past the 2,000 mark. Against the audience, that is roughly 9.7 followers for each post published. Ugo Alciati Chef also keeps 1 story highlight on the profile. All 10 carry captions, averaging 93 words each. Words that recur across them include tartuforegale, albawhite, guido, tartufo and regale. The captions tag #tartuforegale, #albawhite, #cioccolatoaffettabile, #winelover and #1star.
Pitti Taste, Firenze.
Padiglione Cavaniglia | Stand X/3.
Fino a lunedì.
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#TartufoRegale
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#AlbaWhite #CioccolatoAffettabile
Wishing you a Christmas of pure excellence and authentic taste. Warmest greetings from the Tartufo Regale family.
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#TartufoRegale
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#AlbaWhite #CioccolatoAffettabile
In Serralunga d’Alba, Ristorante Guido offers a classic Piedmontese cuisine, precise and deeply connected to its territory. The setting immediately stands out: generous spaces, impressive ceiling height, and a vast, light-filled dining room, marked by a sober, timeless elegance that echoes the region’s historic houses ✨
The meal begins with Traversella trout, lightly seared in butter and served with a lemon mayonnaise, followed by a smoked trout carpaccio — an opening defined by finesse and balance
Next comes the Granda veal tongue with bagnetto rosso, a beautiful local classic requiring real technical mastery, and a dish I particularly enjoy when visiting the Langhe 🍽️
The agnolotti, firmly rooted in tradition, stand out for their delicacy and precision.
Another house specialty is the Sambucano lamb with anchovies, served tableside, faithful to local tradition without excess 🔥
To finish, a fior di latte ice cream, slightly too sweet for my taste, followed by “false truffles” that look strikingly real, a playful and indulgent touch 🍫
On the wine side, we opened a bottle I’m especially fond of: Cascina Fontana Barolo Castiglione Falletto — a wine defined by clarity and precision, pairing beautifully with this style of cuisine
A fine classic table, sincere and well executed, well worth a visit at least once 🍽️🇮🇹✨
📍 Ristorante Guido, Via Alba, 15, 12050 Fontanafredda CN, Italie
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#winelover #1star #dining #finedininglovers #finediningfood
Hanno forgiato un’estetica che supera la pasticceria.
Nasce Tartufo Regale: l’unico cioccolato al mondo dove l’eccellenza in bocca rispecchia la perfezione visiva del Tartufo d’Alba.
NON SI MANGIA. SI CELEBRA. IL RITO CHE SI AFFETTA.
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Traditional chocolate truffles are a rustic classic. But the insight of starred Chef Ugo Alciati and Emmanuele Guido pushes the homage further: not irregularity, but hyper-real precision to truly honor the name.
They forged an aesthetic that transcends confectionery.
This is Tartufo Regale: the only chocolate in the world where excellence on the palate mirrors the visual perfection of the Alba Truffle.
YOU DON’T EAT IT. YOU CELEBRATE IT. THE RITUAL YOU CAN SLICE.
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#TartufoRegale #AlbaWhite #CioccolatoAffettabile #Iperreale #HautePâtisserie FoodDesign RitoDelDessert
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Slice it. Taste it. Love it.
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#TartufoRegale #AlbaWhite #CioccolatoAffettabile
In the photos you see the three different types of Agnolotti which is an absolute tradition and the signature dishes here.
Agnolotti with butter sauce, with meat and roast sauce and without condimets, wrapped in a napkin as per Piedmontese Tradition. If I say Lidia was known as the “Agnolotti Queen” that probably won’t surprise you.
The tradition and their legacy today continues with Guido and Lidia’s sons,,
‘s Executive Chef and Monica Magnini in the beautiful rolling hills in the former monastery transformed into hotel
Andrea Alciati follows in the footsteps of his famous father Guido Alciati “da Costigliole” with his huge cellar in Guido da Costigliole; offering their guests mostly the best wines from Piedmont and all over the world, total of 2,800 labels and about 22,000 bottles.
The amazing fusilloni with ‘s Grandma Pierina’s Ragù and the “Gelato” here deserves a very special mention. Incredibly delicious hare ragu was unforgettable and Freshly churned milk ice cream made with Piedmontese cow’s milk - is the best ice cream that I had in my life.
Those who have been lucky enough to try this gelato will totally get me.
More than a place to enjoy fine wine and good food; this Michelin starred Piedmontese Restaurant feels like a friend’s home, warm, cozy and beyond delicious.
I love Italian Families with heartwarming stories and legacies🇮🇹
Grazie mille for the best hospitality Andrea,
Always ♥️🍷
#ig_italia #italy #italian #italianfood #italiancuisine
Forget the clutter. This is the only essential gift you truly deserve this Christmas.
The only gift that counts.
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#TartufoRegale #AlbaWhite
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#TartufoRegale
Creiamo contenuti di valore che raccontano chi sei.
👉Contacts in bio
#conceptstudio #visualbranding #productphotography commercialphotography
brandphotography
ecommercephotography
contentcreation
socialmediamarketing
photoshooting
luxurybrand
restaurant
foodphotography
diegotaroni
milano
torino
novara
ugoalciati
fontanafredda
🔗Scopri di più al link in bio!
Chef at Guido Ristorante in Fontanafredda (Serralunga d’Alba), Ugo Alciati carries forward a seasonal, territorial and memory-driven cuisine inherited from Guido Alciati and Lidia Vanzino, interpreted today with precision, depth and a personal identity.
🔗Discover more at the link in bio!
#ugoalciati #chef #cuneo
Ugo Alciati Chef's engagement
Ugo Alciati Chef's engagement rate on Instagram is 0.8%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 125 followers. An average post collects 189 likes and 7 comments, close to 27 likes for each comment.
Engagement rate
0.8%
- Avg likes
- 189
- Avg comments
- 7
- Interactions : followers
- 1 : 125
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Frequently asked questions
These answers about Ugo Alciati Chef are generated from the Instagram profile data Flinque holds for the account.
Who is Ugo Alciati Chef?
Ugo Alciati Chef (@ugoalciati) is a Chef creator on Instagram. Ugo Alciati Chef uses an Instagram professional account. The Instagram bio for Ugo Alciati Chef runs to 15 words across 4 lines.
How many followers does Ugo Alciati Chef have?
Ugo Alciati Chef has 22,296 followers on Instagram (22.3K). Ugo Alciati Chef follows 5,981 accounts, so the audience is roughly 3.7 times the size of the list followed. With 2,297 posts published, Ugo Alciati Chef's archive runs well past the 2,000 mark.
What is Ugo Alciati Chef's engagement rate?
Ugo Alciati Chef's engagement rate on Instagram is 0.8%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 125 followers. An average post collects 189 likes and 7 comments, close to 27 likes for each comment.
What does Ugo Alciati Chef post about on Instagram?
Flinque files Ugo Alciati Chef under a single category, Chef. Of the 10 most recent posts shown for Ugo Alciati Chef, 5 are carousels, 3 are single images and 2 are videos. The 10 recent Instagram captions Flinque holds for Ugo Alciati Chef repeatedly use the words tartuforegale, albawhite, guido, tartufo and regale. Ugo Alciati Chef's captions carry hashtags such as #tartuforegale, #albawhite and #cioccolatoaffettabile. Ugo Alciati Chef keeps 1 story highlight, which open with a free Flinque account.
How do I contact Ugo Alciati Chef for a collaboration?
Ugo Alciati Chef's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Ugo Alciati Chef and use Flinque's outreach tools wherever a contact route is on file.
Links
Ugo Alciati Chef's own Instagram profile is the one outbound link Flinque publishes for the account.
Public profile data sourced from Instagram. Flinque is not affiliated with Ugo Alciati Chef.