- Following 1.4K
- Followers 5.3K
- Engagement 2.79%
- Avg likes 102
- Avg comments 11
About UCL Foodie
UCL Foodie (@uclfoodie) is a Food Critic creator on Instagram, also filed under Food & Cooking. The account has 5,322 followers and 428 published posts. Recent posts average 102 likes and 11 comments, an engagement rate of 2.79%.
UCL Foodie belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. UCL Foodie follows 1,416 accounts, so the audience is roughly 3.8 times the size of the list followed. UCL Foodie uses an Instagram professional account. Flinque files UCL Foodie under Food Critic, with Food & Cooking as a secondary category.
The Instagram bio for UCL Foodie runs to 8 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for UCL Foodie dates from April 2022.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
428 Posts
Of the 10 most recent posts shown for UCL Foodie, 7 are carousels, 2 are single images and 1 is a video. That mix leans toward carousels. 428 published posts give UCL Foodie a moderate archive on Instagram. Against the audience, that is roughly 12 followers for each post published. UCL Foodie also keeps 25 story highlights on the profile. All 10 carry captions, averaging 115 words each. The captions are written mainly in English. Words that recur across them include ordered, review, place, london and delicious. The captions tag #uclfoodiecooks, #uclfoodie, #pasta, #spaghetti and #traderjoes.
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where:
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Ordered:
Tzatziki
Spanakopita with garlic yoghurt
Beetroot Carpaccio (Roasted beets, green beans, skordalia, walnuts)
Metsovone Croquette Smoked fried cheese, homemade rhubarb jam
Feta Saganaki (Baked feta cheese, wilted cherry tomatoes)
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Review: 🌟🌟🌟🌟5/5
Had a phenomenal experience eating modern greek cuisine at Opso. I had asked Z for recommendations given her greek roots and everything was delicious. Opso has a great variety of vegetarian and meat options and everything is super fresh and flavourful. My favourites had to be beetroot carpaccio and fresh pita bread and tzatziki. I'd go again just for that soft doughy pita bread. Please excuse me while I drool....
(WITH WHITE BEAND AND SPINACH)
🧄🧅🥫🌶🍝
Trying reels for the first time so show some love. Was craving something spicy yesterday so decided to experiment with harissa in a pasta sauce. Let me know what you think!
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#uclfoodiecooks #uclfoodie #pasta #spaghetti #traderjoes
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Where: Ktown, New York
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Ordered:
Kimchi Fried Rice
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Review:
We had a great time at last night! The atmosphere is buzzy and the staff are great and accommodating. The kimchi fried rice with cheese was delicious and loved the ambiance. Thanks for organizing!
🍰
Where:
🍰
Ordered:
Classic Chocolate Gateau
Matcha Roll Cake
Sakura latte with almond milk
🍰
Review: ⭐⭐⭐⭐⭐5/5
It's been a few years since we visited WaCafe and yesterday was a reminder of how lovely this place still is. Their Sakura latte was delicious - had this fragrant sweetness to it that tasted like cherry blossoms. The star of the show has to be their cakes though, if you love matcha you have to try their matcha roll cake. or if you're a chocolate lover we love their gateau which often gets sold out!
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📍, Stoke Newington
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Ordered:
Chocolate & pistachio
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Review:⭐️⭐️⭐️⭐️⭐️5/5
We may not be in Italy but on sunny days like these, it's worth the trip to Stoke Newington for the wonderful gelato at Romeo & Giuletta. highly recommended this place as the best gelateria in london so we had to try it. They're passionate about making traditional gelato using fresh and natural ingredients with no artificial colouring. They do a series of specials too, with flavors like Tiramisu and Ricotta with Caramelised Figs. It's no wonder this place is a local favourite, wish I could move closer to have this more regularly!
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Ordered:
Veggie pizza
Tartufo Ravioli
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Review: ⭐️⭐️⭐️⭐️⭐️ 5/5
Saw this place while walking down Smith St. In brooklyn And can't believe I hadn't gone there sooner. I LOVE this place. Went there 4 times in 2 weeks and ordered the same thing every damn time. Their fresh bread as you get seated is to die for. The setting is beautiful and id happily celebrate any occasion here. The pizza is loaded with fresh ingredients and the star of the show...the ravioli. Ooooof. The taste made me picture the moment in #ratatouille when the food critic had one taste and he pictured his childhood. Now I didn't have a pasta like this as a child but this made me pause and savor each bite. Best truffle ravioli I have ever had. Period.
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Happy New Year! It's been a while uclfoodiefam. But we've still been brunching dw. I almost don't want to post this place as it's probs my go to fav brunch place in london....
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📍Where: (Crouch End, Nothing Hill, Highbury)
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Review⭐⭐⭐⭐⭐
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Ordered:
Goats cheese & Beetroot Salad
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Review:
With people chasing that instagram aesthetic it's hard to find places to eat where the food is as beautiful as their interiors and atmosphere. BEAM creates this laid back vibe, like you're sitting in a beautifully designed living room, while serving a delicious middle eastern menu. Having had a few different dishes on their menu, we can attest their food is consistent. The Goats cheese was rich and creamy on a super fresh salad. They nailed this one. For when you want a salad but also want cheese...this one's for you.
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#Brunch #beam #condenast #middleeastern #toplondonbrunch
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Where:
🍞🥞🍇
Ordered:
Avocado Toast - $14
Sweet Potato Fries - $8
Nutella stuffed french toast - $17
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Review: ⭐⭐⭐⭐🌟4.5/5
Hi old friends, it's been a while. While so much has changed this year, we still love brunch. Had probably one of the best brunches I've had in NYC last weekend at Banter NYC, a mellow spot in Greenwich village which opened in 2016 by friends Nick and Josh. With outdoor dining going strong, we sat outside in the cool sub 5 degree temperatures, but it didn't take away from how delicious the food and great the service was. Now I may be a basic beachhhh but I love a good, well seasoned, Avocado toast and this hit the spot. Who doesn't love a sprinkle of Zaatar? Talking about seasoning, those sweet potato fries - OMG - seasoned to perfection. Finished it off with a Nutella stuffed french toast, because it's all about balancing sweet with the savory right? Loved the granola topping on the french toast it added a lovely crunchy texture to dish. Love love love this place.
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Where:
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Ordered:
Velvet Hummus - £6.50
Falafel - £6.50
Potato wedges - £6.00
Garlic Laffa - £3.95
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Review: 4.5/5
While I was visiting home for Christmas in London, one place I had to revisit was Melabes. Melabes is a rustic med restaurant based in kensington. Their dishes are rich in flavour, well presented and authentic. While the service here is not perfect (sometimes its hard to get the waiters attention when its busy and I've have had dishes forgotten), its still by far one of our favourite Mediterranean restaurants because of their food - and its not just us, 2 weeks ago Melabes won the 2020 London Food Awards for the Best Mediterranean restaurant! Congrats! So in honour of this occasion, we thought we'd share some of our favourite dishes form their menu. The velvet hummus is insanely good - so creamy and smooth I want to swim in it. The garlic laffa goes perfectly with it (plus the laffa is served with this gorgeous tomato salsa and tahini which is awesome on its own). The falafels are crisp and soft on the inside - exactly the texture you're looking for and nestled in a tahini sauce. You also have to get the potato wedges - its beautifully seasoned and they get the skins to be so perfectly crisp. Add it your list people!
UCL Foodie's engagement
UCL Foodie's engagement rate on Instagram is 2.79%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 36 followers. Comments stay close to likes on UCL Foodie's posts, at 102 likes and 11 comments on average, about 9.3 likes per comment.
Engagement rate
2.79%
- Avg likes
- 102
- Avg comments
- 11
- Interactions : followers
- 1 : 36
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Frequently asked questions
These answers about UCL Foodie are generated from the Instagram profile data Flinque holds for the account.
Who is UCL Foodie?
UCL Foodie (@uclfoodie) is a Food Critic creator on Instagram, also filed under Food & Cooking. UCL Foodie uses an Instagram professional account. The Instagram bio for UCL Foodie runs to 8 words across 3 lines.
How many followers does UCL Foodie have?
UCL Foodie has 5,322 followers on Instagram (5.3K). UCL Foodie follows 1,416 accounts, so the audience is roughly 3.8 times the size of the list followed. 428 published posts give UCL Foodie a moderate archive on Instagram.
What is UCL Foodie's engagement rate?
UCL Foodie's engagement rate on Instagram is 2.79%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 36 followers. Comments stay close to likes on UCL Foodie's posts, at 102 likes and 11 comments on average, about 9.3 likes per comment.
What does UCL Foodie post about on Instagram?
Flinque files UCL Foodie under Food Critic, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for UCL Foodie, 7 are carousels, 2 are single images and 1 is a video. The 10 recent Instagram captions Flinque holds for UCL Foodie repeatedly use the words ordered, review, place, london and delicious. UCL Foodie's captions carry hashtags such as #uclfoodiecooks, #uclfoodie and #pasta. UCL Foodie writes those captions mainly in English. UCL Foodie keeps 25 story highlights, which open with a free Flinque account.
How do I contact UCL Foodie for a collaboration?
UCL Foodie's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist UCL Foodie and use Flinque's outreach tools wherever a contact route is on file.
Links
UCL Foodie's own Instagram profile is the one outbound link Flinque publishes for the account.
Public profile data sourced from Instagram. Flinque is not affiliated with UCL Foodie.