- Following 1.2K
- Followers 15K
- Engagement 3.07%
- Avg likes 509
- Avg comments 24
About Two Hangry Women | Shruti & Twisha
Two Hangry Women | Shruti & Twisha (@twohangrywomen) is a Food & beverage creator on Instagram, also filed under Food & Cooking. The account has 15,026 followers and 2,869 published posts. Recent posts average 509 likes and 24 comments, an engagement rate of 3.07%.
With 15K followers, Two Hangry Women | Shruti & Twisha is a micro creator by the common 10,000 to 100,000 definition. Two Hangry Women | Shruti & Twisha follows 1,239 accounts, so the audience is roughly 12 times the size of the list followed. Two Hangry Women | Shruti & Twisha carries Instagram's verified badge and uses an Instagram professional account. Flinque files Two Hangry Women | Shruti & Twisha under Food & beverage, with Food & Cooking as a secondary category.
The Instagram bio for Two Hangry Women | Shruti & Twisha runs to 15 words across 4 lines. The bio mentions @copyerror and @shrutiparanjpe. The latest activity Flinque has on record for Two Hangry Women | Shruti & Twisha dates from May 2026.
Story Highlights
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2,869 Posts
Of the 10 most recent posts shown for Two Hangry Women | Shruti & Twisha, 6 are videos and 4 are carousels. That mix leans toward videos. With 2,869 posts published, Two Hangry Women | Shruti & Twisha's archive runs well past the 2,000 mark. Against the audience, that is roughly 5.2 followers for each post published. Two Hangry Women | Shruti & Twisha also keeps 87 story highlights on the profile. All 10 carry captions, averaging 229 words each. The captions are written mainly in English. Words that recur across them include chicken, best, mango, back and flavour. The captions tag #twohangrywomen, #delhicafes, #delhifoodie, #foodlovers and #travelforfood.
We started with their half & half pizza, one side truffle mushroom, the other Goan chorizo, marrying Neapolitan softness with that classic New York-style crust. It looked beautifully crusty outside but stayed insanely soft and fresh within. The mushroom side was earthy, mild and deeply flavourful, while the Goan chorizo side came in loud, smoky and packed with spice and richness.
They ground their own coffee and play around with different coffee blends and percentages, and we kind of dig that idea.
The orange espresso was citrusy and super refreshing while still holding onto that earthy coffee depth. And the mango sticky rice matcha transported us to Thailand for a hot minute. Creamy, tropical and unlike anything we’ve tried recently.
The pineapple ginger soda and plum ginger soda kept things light and refreshing through the meal and paired beautifully with everything on the table.
Their salmon carpaccio was fresh, delicate, summery and incredibly light. The cream cheese & bacon Berliner somehow tasted like Cheetos an we mean it in the best way possible. The hot honey chicken tenders with the jalapeño cheese dip kept things sticky and super addictive.
We wrapped things up with the brookie box, loaded with ooey-gooey molten chocolate goodness, and a bright seasonal mango tart that ended the meal on the perfect summery note.
What makes Drop even more exciting is that this is just week one and the place was already buzzing. Their cocktail program launches soon, and we think we will be back for it.
[ best cafes in Delhi, Hauz Khas cafes, new cafes in Delhi, coffee places in Delhi, cocktail bars Delhi, specialty coffee Delhi, matcha Delhi, brunch spots Delhi, aesthetic cafes Delhi, casual dining Delhi, trendy cafes Delhi, Delhi food blogger, new restaurant Delhi ]
#DropDelhi #DelhiCafes #HauzKhas #DelhiFoodGuide #twohangrywomen
A strong perfume of truffle and olive oil as soon as you enter the white and blue decor with pops of yellow.
And we can say we were SUPER excited for the food.
🍹Cocktails we had: A Paloma and an Angelo Azzuro, that smelled and looked like Sicily!
🍴Thyme and Portobello Crostini
🍴Burrata Aubergine Caponata: A cold salad with bold flavours on the eggplant with fresh soft burrata
🍴Olive Chicken Kebab: Mild and lovely!
🍴Truffle Mushroom Ravioli
🍴Grilled Artichoke Contadina: Had artichoke for the first time and absolutely loved it!
🍴Nonna’s Tiramisu: Bomb.
Tucked away in the Gourmet Village at Palladium, Siciliana is here to be your little vacation away from whatever is happening outside!
[Italian, Dinner, Italian Dinner, Mumbai Dinner, Sicily, Sicilian] #twohangrywomen #Siciliana #SicilianaMumbai #ItalianDining
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Oversized portions, rich creamy pastas, unlimited soup and salad, and of course, those iconic warm breadsticks that just keep coming to your table. We are officially addicted.
The biggest showstopper here has to be their Alfredo everything and you can also customise your bowl exactly the way you like it. The Creamy Shrimp Alfredo Pasta we picked was every bit decadent and comforting. The Chicken Parmigiana was crispy, cheesy and packed with flavour in true American diner fashion.
We also tried their non-veg platter that came loaded with Chicken Wings, Toasted Chicken Ravioli and Bruschetta, perfect for sharing and snacking while you wait for the mains.
Alongside, we sipped on a Mango Cream Soda and a Raspberry Passion Fruit Soda, both refreshing and great palate cleansers between all the creamy bites.
One of our favourite parts of the meal had to be the unlimited salad and their comforting Chicken Gnocchi Soup that we genuinely could not stop going back for. Fresh, hearty and exactly the kind of comfort food you crave.
And to end things on the sweetest note possible, black tie mousse cake was rich, indulgent and an absolute dream.
Olive Garden’s first India outpost truly brings the full American casual dining experience to the table, big portions, comforting flavours and meals that make you happy, every single time.
P.S. - don’t forget to add that extra cheese!
📍-, Worldmark 4, Aerocity, New Delhi
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#OliveGardenIndia #OliveGarden #AmericanFood #PastaLovers #twohangrywomen
What we had
🧋Peach and Passionfruit Boba Tea: Loved it given the weather 🥵
🍙 Chicken Kimbap: Comforting and how.
🥘 Chicken Garlic Kkanpungi: Flavour bombs we kept going back to
🥪Hot Honey Chicken Katsu Sando: One word. incredible. The bread was perfect, and so was the chicken
🍨Mochi Platter: Mango, chocolate and strawberry, really refreshing.
🥭Mango Toast: Let me tell you one thing. That alphonso was the best one we have had till date.
And then came the Chocolate Xiao Long Bao. Steamed to perfection, chocolate oozing out and the salted caramel cream dip was heavenly.
You HAVE to visit to get your fix. Immediately.
[South East Asian, Korean, Bao, dessert, Mango, Mumbai Dinner, Dinner, Kimbap, Asian food] #twohangrywomen
The buzzing local shops, old-school favourites standing tall beside newer cafes and restaurants, endless chatter, and regulars casually catching up over coffee - it still carries that unmistakable charm.
This time around, we stumbled upon Pour Over, a cafe that does far more than just great coffee. Cosy yet vibrant, it’s one of those places that works equally well for a work session, a coffee catch-up, or cocktails with friends after hours.
We started with the Golden Hour Brew and Raspberry Espresso Tonic, both beautifully balanced in their own way. The raspberry version had the perfect mix of acidity and bitterness, while the former because of mango leaned slightly sweeter and more tropical. Both absolute crowd pleasers.
The Chimichurri Farm pizza really stood out. Fresh ingredients, a beautifully done thin crust, and honestly one of those vegetarian pizzas that surprises you in the best way possible. The truffle fries arrived perfectly crisp, though we wished the truffle flavour came through a little stronger.
The Butter Garlic Prawns were comforting and packed with flavour thanks to that rich garlicky gravy, though the prawns themselves were slightly overcooked.
The Chicken Katsu Curry Bowl completely hit the spot for us, flavourful, saucy, comforting, and playful thanks to the crisp chicken layered over the curry. The Chicken & Chips also came out hot and crunchy, though it could’ve used just a touch more salt.
They truly nailed the cocktails. The Sprig & Giggle, with its bubbly citrusy notes was refreshing. The Mentha & Thorn, featuring a 12-hour mint maceration with gin and citrus, had this lingering freshness that stayed with us through the meal.
📍-, Khan Market
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#KhanMarket #DelhiCafes #DelhiFoodie #CoffeeAndCocktails #twohangrywomen
Bombay Brasserie’s Coastal Kissa takes you on a flavour trail across the country by bringing together bold spices, comforting coastal classics, and unexpected twists that make every dish feel like a story.
The Kokum Chicken Char was so tender and creamy, it literally melted in our mouth, and the traditional coastal Kaala Masala marination was to die for.
We loved the crispiness at the bottom of the Recheado Prawn Toast, and it went so well with the prawns, although we would have liked it to be a wee less oily.
The Pepper Lamb & Kizhi Rice was very comforting and in all honesty, we would have not shared it with anyone. Not to miss that salan and garlicky raita that paired beautifully with it.
The Crab Kothu Benedict had a lovely balance of creaminess of the gravy and the crunchiness of the Kothu paratha. They mixed it super well so that we could experience all the textures in every bite.
And the Mango Mishti Mille-feuille was divine as the flaky puff pastry and the creamy filling just made it for a perfect dessert. And what’s best than to top it up with the season’s best fruit!
We definitely kept room for all the food, which is why we only had a cocktail and a mocktail, a refreshing Kaala Khatta Cooler and the Kokum Batanga cocktail and honestly, we were sorted!
This menu is on for May and June and we don’t see why you wouldn’t go check it out.
📍-,
[ coastal food in Delhi NCR, best restaurants in Cyber Hub, seafood restaurants Gurgaon, coastal Indian cuisine, gourmet dining Gurgaon, Bombay Brasserie Cyber Hub, summer menus Gurgaon, fine dining India ]
#BombayBrasserie #CoastalKissa #DLFCyberHub #GurgaonFood #twohangrywomen
Now I think I’m ready to make another list because there’s still so much more left to recommend.
This may not be a rock-solid list compared to my fellow vegetarians, but these are all the dishes I genuinely enjoyed eating. And if you’re a hardcore non-vegetarian like me, you honestly wouldn’t mind trying them either. I promise, they’re worth every calorie and carb! 🤭
[ vegetarian food recommendations, best veg dishes, vegetarian restaurants, Delhi food blogger, must try veg food, vegetarian fine dining, veg food spots, foodie recommendations ]
#VegetarianFood #DelhiFoodie #VegFoodRecommendations #FoodLovers #twohangrywomen
What we had:
🥟Sichuan Corn Curd: Chilli crispy outside with a soft pillowy inside. This was yumm
🥟Chicken Poached Dimsum in Soy Broth: Seriously a mouthful, the broth on this one was fabbb
🥟Edamame Wasabi Truffle Dimsum: Puréed edamame with truffle, it definitely was a flavour bomb.
🥟Basil Chicken Xiao Long Bao: A juicy little number, the broth inside was pipingggg hot and so flavoutful, we could drink that as a big bowl of soup on any day.
🍜Hawker Style Noodles: Exactly how we like it. Street noodles, done street style. So much so we packed some too🤭
🍦Vanilla Soft Serve Honey Toast with Mango: The soft serve was smooth as hell, mango was mango-ing and the honey toast was 🤌🏼
Even if it is limited seating, the servers will go all the way to give you that authentic experience. The decor too was living up to the restaurant name. And we loved all of it!
[South east asian cuisine, noodles, dimsum, dinner, mumbai asian dinner, Mumbai, dessert] #twohangrywomen
Swapped the familiar for the unexpected, revisited a few old favourites, and ended up exploring 14 new places in just 4 days. Sounds exhausting on paper, but honestly, it was the most fun kind of chaos.
Some places surprised us, some we’re already planning to revisit, and a few…well, let’s just say we have thoughts.
We’ll be breaking each one down for you soon. But for now, here’s a solid list to get you started.
And of course, these are our forever favourites we keep going back to:
If you’re planning a Goa trip anytime soon, save this list, it’ll come in handy when the food decisions get overwhelming. And trust us, in Goa, they always do.
Follow us for more honest food trails, and Goa finds you’ll actually want to bookmark.
[ Goa food guide, best restaurants in Goa, North Goa cafes, South Goa dining, Goa travel food list, must visit places in Goa, Goa cafe hopping, Goa nightlife food ]
#GoaEats #FoodInGoa #GoaDiaries #TravelForFood #twohangrywomen
One school bench, endless lunchbox swaps, canteen aloo patties, post-tuition Death By Chocolate runs at Bake Hut, vacation seafood feasts and LIIT overdosess, a friendship seasoned with every flavour life offered. 😅👌
What started as two girls planning their days around food turned into two women building a world around it. 🥳💃
From kebabs in Hyderabad, to the iconic chocolate thali in Goa, from loving Massaman curry in Thailand, to endless chicken satays in Bali, and beer towers in Bombay - our journey has always been led by hunger and heart. 💛🤝🏼
That’s how Two Hangry Women was born - out of love for food, travel, friendship, and a whole lot of memories served hot. 🍜❤️
Here’s to where it all began, and everywhere we’re still going. 🍸😍
Swipe through the nostalgia! 🤗💥
#FoodLovers #SchoolFriendsToFoodies #TravelForFood #TwoHangryWomen #FoodBloggerJourney
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Two Hangry Women | Shruti & Twisha's engagement
Two Hangry Women | Shruti & Twisha's engagement rate on Instagram is 3.07%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 33 followers. An average post collects 509 likes and 24 comments, close to 21 likes for each comment.
Engagement rate
3.07%
- Avg likes
- 509
- Avg comments
- 24
- Interactions : followers
- 1 : 33
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Who is Two Hangry Women | Shruti & Twisha?
Two Hangry Women | Shruti & Twisha (@twohangrywomen) is a Food & beverage creator on Instagram, also filed under Food & Cooking. Two Hangry Women | Shruti & Twisha carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Two Hangry Women | Shruti & Twisha runs to 15 words across 4 lines.
How many followers does Two Hangry Women | Shruti & Twisha have?
Two Hangry Women | Shruti & Twisha has 15,026 followers on Instagram (15K). Two Hangry Women | Shruti & Twisha follows 1,239 accounts, so the audience is roughly 12 times the size of the list followed. With 2,869 posts published, Two Hangry Women | Shruti & Twisha's archive runs well past the 2,000 mark.
What is Two Hangry Women | Shruti & Twisha's engagement rate?
Two Hangry Women | Shruti & Twisha's engagement rate on Instagram is 3.07%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 33 followers. An average post collects 509 likes and 24 comments, close to 21 likes for each comment.
What does Two Hangry Women | Shruti & Twisha post about on Instagram?
Flinque files Two Hangry Women | Shruti & Twisha under Food & beverage, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Two Hangry Women | Shruti & Twisha, 6 are videos and 4 are carousels. The 10 recent Instagram captions Flinque holds for Two Hangry Women | Shruti & Twisha repeatedly use the words chicken, best, mango, back and flavour. Two Hangry Women | Shruti & Twisha's captions carry hashtags such as #twohangrywomen, #delhicafes and #delhifoodie. Two Hangry Women | Shruti & Twisha writes those captions mainly in English. Two Hangry Women | Shruti & Twisha keeps 87 story highlights, which open with a free Flinque account.
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