- Following 1.3K
- Followers 7.6K
- Engagement 4.99%
- Avg likes 295
- Avg comments 111
About Neele & Saskia
Neele & Saskia (@twogirlsandapizza_) is a Personal blog creator on Instagram, also filed under Travel. The account has 7,575 followers and 575 published posts. Recent posts average 295 likes and 111 comments, an engagement rate of 4.99%.
Neele & Saskia belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Neele & Saskia follows 1,293 accounts, so the audience is roughly 5.9 times the size of the list followed. Neele & Saskia uses an Instagram professional account. Flinque files Neele & Saskia under Personal blog, with Travel as a secondary category.
The Instagram bio for Neele & Saskia runs to 15 words across 5 lines. The bio tags #teamgozney and #pizzawomen. The bio mentions @gozney. The latest activity Flinque has on record for Neele & Saskia dates from May 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
575 Posts
Of the 10 most recent posts shown for Neele & Saskia, 4 are carousels, 3 are videos and 3 are single images. No single format accounts for most of them. Neele & Saskia has built a substantial archive of 575 posts. Against the audience, that is roughly 13 followers for each post published. Neele & Saskia also keeps 6 story highlights on the profile. All 10 carry captions, averaging 165 words each. Words that recur across them include pizza, dough, first, together and ingredients. The captions tag #pizza, #pizzalover, #neapolitanpizza, #pizzanapoletana and #gozneycollective.
For our friend Jenny, this was her very first time: stretching the dough, topping the pizza, launching it into the oven, and pulling out her very own homemade pizza. ๐โค๏ธ
And because everyone deserves a first time, we want to pass the fire on. Together with weโre giving away an Arc Lite pizza oven! ๐ฅ๐
๐ So, whenโs your first time?
To enter:
๐ Tag someone youโd love to make pizza with
โค๏ธ Follow
๐ฅ Follow
๐ Good luck!
๐DE & UK only๐
๐๏ธWinner announced by June 16, 2026
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๐ฌ๐งGiveaway closes June 12 at 11:59pm CEST. Open to residents of Germany and UK only. Must be 18+ to enter. No purchase necessary. Winner will be selected at random and contacted via Instagram DM. If the winner does not respond within 48 hours, another winner may be selected. Void where prohibited. This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram.
๐ฉ๐ชDas Gewinnspiel endet am 12. Juni um 23:59 Uhr. Teilnahmeberechtigt sind Personen ab 18 Jahren mit Wohnsitz in Deutschland oder dem Vereinigten Kรถnigreich. Eine Teilnahme ist kostenlos und nicht an einen Kauf gebunden. Der Gewinner bzw. die Gewinnerin wird per Zufallsprinzip ermittelt und anschlieรend รผber eine Instagram-Direktnachricht (DM) kontaktiert. Erfolgt innerhalb von 48 Stunden keine Rรผckmeldung, behalten wir uns vor, eine andere Person als Gewinner/in auszuwรคhlen. Der Rechtsweg ist ausgeschlossen. Eine Barauszahlung oder รbertragung des Gewinns an Dritte ist nicht mรถglich.
Dieses Gewinnspiel steht in keiner Verbindung zu Instagram und wird in keiner Weise von Instagram gesponsert, unterstรผtzt, verwaltet oder organisiert.
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Full T&Cโs: link in bio.
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#GozneyArcLite #gozneycollective #pizzalover #pizzaislife
When the crust rises like this, you know itโs going to be a good day. ๐โจ
Tomato, mozzarella, pesto, pine nuts & sunshine.โ๏ธ
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๐ฉ๐ช Manchmal reicht schon eine Pizza, die Sonne und ein Garten, um den Tag perfekt zu machen. ๐โ๏ธโจ
Tomate, Mozzarella, Pesto, Pinienkerne โ und dieser Rand.๐ฅฐ
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#pizza #pizzalover #homepizza #neapolitanpizza #pizzanapoletana
Die Einfachheit in Perfektion.
Nur Teig, Tomate, Fior di Latte und Feuer. Mehr braucht es manchmal nicht.
Seid ihr Team Margherita? ๐โค๏ธ
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๐บ๐ธ Simplicity, perfected.
Just dough, tomato, fior di latte and fire. Sometimes, thatโs all you need.
Are you Team Margherita? ๐โค๏ธ
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#margherita #margheritamonday #pizzalover #pizzaislife #pizzanapoletana
Le note agrumate del limone portano vivacitร e profumo, mentre i formaggi costruiscono una base intensa e avvolgente che accompagna tutta la degustazione senza togliere spazio agli altri ingredienti.
A rendere la composizione ancora piรน interessante รจ lo Zucchiolo, ortaggio innovativo dal profilo fresco e croccante, scelto non solo per il gusto ma anche per la capacitร di dare identitร e riconoscibilitร alla pizza. Un ingrediente ancora poco presente nel mondo pizza contemporaneo, che dimostra ricerca, curiositร e voglia di esplorare nuove direzioni senza perdere equilibrio e coerenza nel piatto.
Una scelta originale e intelligente, capace di valorizzare la componente vegetale con uno stile moderno, personale e decisamente fuori dal comune. โ๏ธ๐๐ฅ
UNA CREAZIONE FIRMATA ๐ฉ๐ช ๐
SELEZIONATA DA
๐
"HELLO SUMMER" โ๏ธ๐ Was born from the idea of bringing together ingredients capable of instantly evoking freshness, summer and vibrant colors.
The citrus notes of lemon bring brightness and aroma, while the cheeses create a rich and enveloping base that accompanies the tasting without overpowering the other ingredients.
What makes the composition even more interesting is the Zucchiolo, an innovative vegetable with a fresh and crunchy profile, chosen not only for its flavor but also for its ability to give the pizza a distinctive and recognizable identity. An ingredient still rarely seen in contemporary pizza, showcasing research, curiosity and the desire to explore new directions while maintaining harmony and coherence within the creation.
An original and intelligent choice, capable of enhancing the vegetable component with a modern, personal and remarkably unconventional style. โ๏ธ๐๐ฅ
A CREATION SIGNED BY
๐ฉ๐ช๐
SELECTED BY
๐
#Pizza #pizzagourmet #neapolitanpizza #foodie #foodporn
So, whenโs your next pizza date?
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#pizza #pizzatime #homemadepizza #pizzanapoletana #pizzawomen
Wenn drauรen die Hitze flimmert, kommt genau diese Pizza auf den Tisch โ๏ธ๐
Kรคse-Base, marinierte Zucchiolo mit perfektem Biss, dazu cremiger Feta, ein Hauch Honig & frischer Zitronenabrieb nach dem Backen. Leicht, sommerlich und genau das, was man an warmen Tagen essen mรถchte ๐
Zucchiolo kannten wir vorher รผbrigens auch nicht wirklich ๐ Sie erinnert geschmacklich an eine Mischung aus Zucchini und Melone/Gurke โ super mild, leicht sรผรlich und perfekt fรผr sommerliche Gerichte, weil sie auch nach dem Backen noch richtig schรถn Biss hat.
Kennt ihr Zucchiolo schon oder wรคre das was fรผr euch? โ๏ธ๐
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๐บ๐ธHot day = the perfect excuse for a light summer pizza โ๏ธ๐
Cheese base, marinated zucchiolo with the perfect bite, finished with creamy feta, a drizzle of honey & fresh lemon zest after baking. Fresh, bright and made for warm summer evenings ๐
We honestly hadnโt heard much about zucchiolo before either ๐
It tastes like a mix between zucchini and melon/cucumber โ super mild, slightly sweet, and perfect for summer dishes since it keeps a really nice bite even after baking.
Have you tried zucchiolo before or is this your first time hearing about it? โ๏ธ๐
#summerpizza #zucchiolo #pizza #neapolitanpizza #summerfood
+ Who are you, and what do you do?
We are Saskia & Neele Ritter, located near Oldenburg in northern Germany. Weโre passionate about making and sharing incredible pizza with everyone. For us, it's all about the perfect dough, the best ingredients, and lots of creativity. We love testing new recipe ideas and getting involved in the community. Being from northern Germany, we bring Hanseatic heart and 100% commitment to the table โ no fuss, just real passion and great pizza.
+ What inspires you?
Honestly? Itโs the smiles on people's faces after the first bite! There is no better feeling in the world than making people happy and bringing them together with good food. We like wild creations and are always trying to reinvent ourselves. That creative process and the development of new recipe ideas have become a passion. And weโre just getting started - new flavors, collaborations, and community events ahead!
+ Why Gozney?
We value high quality and thoughtful design. Gozney combines both in an incomparable way. They also embody all the values that are important to us: Innovation, passion, and equality, as well as a strong sense of community- itโs like a big family where everyone is welcome.
#GozneyCollective #CookDifferent
By popular request, we have summarized the recipe for our pizza dough again for you as an English version. ๐
It is a #directdough with autolysis, 72h rising time and 70% hydration. The specified quantities result in 4 #doughballs of ~290g each. All parameters can also be easily adjusted in the Ooni app!
๐๐ผ The ingredients you need:
671g flour
469g ice cold water
20g salt
1.7 - 2.9g fresh yeast (depending on your RT: 18 degrees = 2,9g / 21 degrees = 1,7g yeast)
๐๐ผAnd thatโs how it works:
โซ๏ธMix the water + flour together, cover and place in the fridge for 1-2 hours to autolyse.
โซ๏ธThen knead with the yeast (approx. 15 minutes) and always keep an eye on the temperature! The dough should be around 22 degrees at the end of the kneading process - but the temperature should never be higher than 24-25 degrees.
โซ๏ธAdd the salt shortly before the end of the kneading process.
๐บAfter kneading, let the dough rest for 30 minutes before stretching and folding for the first time.
๐๐ผThe 72-hour fermentation is usually divided up as follows:
โช๏ธ1-2h proofing at RT - during this time: 2-4x stretch & fold at intervals of 30 minutes.
โช๏ธ19-20h proofing at CT
โช๏ธ48h piece proofing at CT
๐บApprox. 2-3 hours before baking, we take the doughballs out of the fridge to bring them to room temperature.
๐๐ผAny questions left? Feel free to ask!๐ค
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#pizzadough #pizzaholic #doughrecipe
Ihr wolltet ein Teigrezept - ihr bekommt ein Teigrezept! ๐๐๐ผ In der letzten Zeit erreichten uns etliche Anfragen zu unserem Teig, darum haben wir unsere Arbeitsschritte nun einmal fรผr euch zusammengefasst:
Es handelt sich um einen Direktteig mit #autolyse,
72h Gehzeit und 70% Hydration.
Die angegebenen Mengen ergeben 4 Teiglinge von jeweils ~290g. In der #ooni App lassen sich alle Parameter รผbrigens auch ganz bequem anpassen!
๐๐ผWas ihr benรถtigt:
โซ๏ธ671g Mehl
โซ๏ธ469g eiskaltes Wasser
โซ๏ธ20g Salz
โซ๏ธ1,7 / 2,9g frische Hefe (Abhรคngig von eurer RT: 18 Grad = 2,9g / 21 Grad = 1,7g Hefe)
๐๐ผUnd so gehtโs:
โซ๏ธWasser + Mehl miteinander vermengen, abdecken und fรผr 1-2h zur Autolyse in den Kรผhlschrank stellen.
โซ๏ธAnschlieรend mit der Hefe verkneten (ca. 15 Minuten) und immer schรถn auf die Temperatur achten! Der Teig sollte am Ende des Knetvorgangs bei ca 22 Grad liegen - die Temperatur sollte aber auf keinen Fall hรถher als 24-25 Grad liegen.
โซ๏ธKurz vor Ende des Knetvorgangs dann das Salz hinzugeben.
๐บNach dem Kneten lassen wir den Teig zunรคchst 30 Minuten ruhen, bevor wir dann das erste Mal Dehnen & Falten.
๐๐ผDie 72h Gare teilen wie in der Regel wie folgt auf:
โช๏ธ1-2h Stockgare bei RT - wรคhrend dieser Zeit: 2-4x Stretch & Fold im Abstand von jeweils 30 Min.
โช๏ธ19-20h Stockgare bei KT
โช๏ธ48h Stรผckgare bei KT
๐บCa. 2-3h vor dem Backen nehmen wir die Teiglinge dann aus dem Kรผhlschrank um sie auf Raumtemperatur zu bringen.
๐๐ผNoch Fragen? Dann immer her damit!๐ค
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๐ฌ๐ง ๐๐ ๐ฆ ๐๐๐ ๐๐๐๐ ๐ ๐ฅ๐ฃ๐๐๐ค๐๐๐ฅ๐๐ ๐ง๐๐ฃ๐ค๐๐ ๐ ๐ ๐ ๐ฅ๐๐ ๐ฃ๐๐๐๐ก๐ ๐๐ ๐ฅ๐๐ ๐ก๐ ๐ค๐ฅ "๐ป๐๐ฃ๐๐๐ฅ ๐๐ ๐ฆ๐๐ ๐๐๐๐๐๐ค๐ ๐ง๐๐ฃ๐ค๐๐ ๐"
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#pizzadough #dough #pizzaislove
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
Neele & Saskia's engagement
Neele & Saskia's engagement rate on Instagram is 4.99%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 20 followers. Comments stay close to likes on Neele & Saskia's posts, at 295 likes and 111 comments on average, about 2.7 likes per comment.
Engagement rate
4.99%
- Avg likes
- 295
- Avg comments
- 111
- Interactions : followers
- 1 : 20
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These answers about Neele & Saskia are generated from the Instagram profile data Flinque holds for the account.
Who is Neele & Saskia?
Neele & Saskia (@twogirlsandapizza_) is a Personal blog creator on Instagram, also filed under Travel. Neele & Saskia uses an Instagram professional account. The Instagram bio for Neele & Saskia runs to 15 words across 5 lines.
How many followers does Neele & Saskia have?
Neele & Saskia has 7,575 followers on Instagram (7.6K). Neele & Saskia follows 1,293 accounts, so the audience is roughly 5.9 times the size of the list followed. Neele & Saskia has built a substantial archive of 575 posts.
What is Neele & Saskia's engagement rate?
Neele & Saskia's engagement rate on Instagram is 4.99%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 20 followers. Comments stay close to likes on Neele & Saskia's posts, at 295 likes and 111 comments on average, about 2.7 likes per comment.
What does Neele & Saskia post about on Instagram?
Flinque files Neele & Saskia under Personal blog, with Travel as a secondary category. Of the 10 most recent posts shown for Neele & Saskia, 4 are carousels, 3 are videos and 3 are single images. The 10 recent Instagram captions Flinque holds for Neele & Saskia repeatedly use the words pizza, dough, first, together and ingredients. Neele & Saskia's captions carry hashtags such as #pizza, #pizzalover and #neapolitanpizza. The bio tags #teamgozney and #pizzawomen. Neele & Saskia keeps 6 story highlights, which open with a free Flinque account.
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Neele & Saskia's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Neele & Saskia and use Flinque's outreach tools wherever a contact route is on file.
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