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Treisha Vanns (@treishavanns), Instagram profile photo
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Treisha Vanns

Public figure
@treishavanns
Where fashion and food collide 📍Manila girl ©️Made in New York 📚Economics major Owned by a Pomeranian Podcast: @beyondthemenupodcast
  • Women Fashion
  • Food & beverage
  • Food & Drink
  • Cuisine
  • Design & fashion
  • Following 993
  • Followers 72.5K
  • Engagement 0.32%
  • Avg comments 73

About Treisha Vanns

Treisha Vanns (@treishavanns) is a Public figure creator on Instagram, also filed under Women Fashion and Food & beverage. The account has 72,508 followers and 959 published posts. Recent posts average 196 likes and 73 comments, an engagement rate of 0.32%.

With 72.5K followers, Treisha Vanns is a micro creator by the common 10,000 to 100,000 definition. Set against 993 accounts followed, the audience works out to about 73 followers per account Treisha Vanns follows. Treisha Vanns is set up as an Instagram business account. Flinque files Treisha Vanns under 6 categories, led by Public figure and followed by Women Fashion, Food & beverage, Food & Drink, Cuisine and Design & fashion.

The Instagram bio for Treisha Vanns runs to 19 words across 6 lines. The bio mentions @beyondthemenupodcast. The latest activity Flinque has on record for Treisha Vanns dates from August 2025.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

959 Posts

Of the 10 most recent posts shown for Treisha Vanns, 8 are carousels and 2 are videos. That mix leans toward carousels. Treisha Vanns has built a substantial archive of 959 posts. Against the audience, that is roughly 76 followers for each post published. Treisha Vanns also keeps 28 story highlights on the profile. All 10 carry captions, averaging 120 words each. The captions are written mainly in English. Words that recur across them include menu, friends, i’ve, chef and feeling. The captions tag #walangdudaalagangsilka, #putingwalanghapdi and #happywhiteweeksary.

To friends who make me forget i have a phone ~ i found my tribe this year …some of the most meaningful bonds i’ve ever been blessed with! A bunch of sunbeams who would always charge my social battery and where every meet up is always joy-focused! I never go home feeling depleted even when at times, we end up saying bye at 7 am😅Grateful for all of you ❤️
Pepitas Kitchen by the is destined for longevity ~ the launch of her Catering service is one of many in the pipeline that anchors this claim🎉

Dedet brings together a parade of classic dishes that echo her Bulaceña roots tweaked ever so slightly to complete a revamp.Pepitas Kitchen went through a revival of sorts where Dedet’s well loved dishes are all fairy dusted by modernity thanks to both her daughters Liyora and Lileya who are very much involved in the whole facelift process.

Swipe to see the highlights from that joyous launch evening💫

A big thank you to all our friends who joined us that night ❤️On behalf of Dedet and her whole family and team, we are so grateful 🙏 Our hearts are full!
There’s a new kid on the block and i was beyond thrilled to swing by!It was media day and so i was greeted by familiar faces who decided to clump together at a long table in the main dining repeatedly checking phones for our plus ones that, given it’s December, were all stuck in gridlock somewhere.I found my chair and ordered a mocktail (it was liver cleansing month yep I know what you’re thinking yeah right Treish😅 ) …anyway that mocktail was so well made it was delicious! I held the deck of menu cards with a feeling of anticipated satiety and the promise of a pleasurable dining experience.My non alcoholic drink made me realize pre-dinner that I was in for a treat! Chef combined the allure of Peruvian and Filipino flavors which really did seduced the was pure alchemy from beginning to end! Having worked at Central in Lima surely gave chef Kevin the opportunity to hone his culinary chops resulting to his impressive mastery of transforming through the use of fresh ingredients and exploiting their flavors and textures.Together with chef, they’ve crafted a menu that was both thoughtfully designed and was hard to pick a standout dish but that River course left me speechless!!!!!!The consensus favorite of the night consisted of a prawn tamarillo with a holy basil stack plus a divine chupe de camaron with soft ulang and mountain bread to mop up all the chowder! This to me was God-tier level good and needed no extra menace! In the future if they decide to go the a la carte route, I’d gladly order a full portion serving of that! Honestly one of the best things I’ve tasted this year⭐️Faultless and 💯 flawless!

When decoding the winning formula of a successful tasting menu there are sure to be a ton to factor in, but for me it is the feeling of leaving the restaurant happier than when i went in ~ which is exactly how i felt at Flow!😊

Congratulations to the whole team 👏
Chef Kev,Gab 🫶
Thank you for hosting us!❤️
I’ve had many remarkable meals at Taupe but their Balmori Pop up menu is dare i say, my favorite!Completely stellar dishes even more so this year with some additional items on the menu including the holiday special foie gras pasta which i can’t wait to have again the soonest possible time!!!Chef continues to impress! Swing by soon they are open daily including New Year’s Eve and New Year’s Day 🥳 Hit ‘em up for reservations

Always a delightful time here thank youuu so much Kix for hosting our bunch ❤️
Can’t get enough of these bars🍫❤️🤩

The x collab Manila and Dubai bars are so utterly addictive!!!You are sure to be instantly hooked! Stock up on them at the auro chocolate cafe or at kultura filipino 😉Perfect too if you have to hunt down gifts last minute for friends and family especially those with a sweet tooth 🥳

SRP ₱575 /bar
Happy 1st Anniversary 🥳🥂❤️💖🎈Cheers to a year of great food and good vibes! Thank you for being such a fun bright spot in our neighborhood! Has it really been a year already? Man, i’ve had too many memories within its walls~ laugh until you cry and cry until you laugh moments plus everything in between! So proud of my friends behind this amazing restaurant concept 🥰

One year down, forever to go 🌮🍾🎉
Last night’s dinner sitch: got to try the special KUBOTA KAISEKI menu presented by at my favorite that’s been around for 36 years and still going strong! We were served expertly prepared Japanese dishes by Chef Go Tomoyasu paired with the most amazing sake line up introduced by Master Sommelier Keiichi Nagatsuka 🙌

Thank youuu so much dearest & for hosting us! Grateful for everyone gathered around the table here with me and this excellent meal ❤️

Cheers to friendship 🥂
A new podcast serving the stories, hustle, and secrets behind Asia’s most exciting food people.

Beyond the Menu is hosted by Treisha Vanns (trusted PR for some of Manila’s best restaurants) and Dennis Hipolito (dined at over 100 Michelin-starred restaurants across Tokyo, Paris, New York, Bangkok).

Produced by Michael Carandang and directed by Pol Divina, we go behind the scenes with chefs, restaurateurs, sommeliers, celebrity foodies, and critics to uncover what really goes on in the food world.

Streaming August 18 on Spotify 🎉
The perverse pleasure of having cake anytime anywhere thanks to these brilliant creations from 🎉🙌🏻It’s honestly everything i wanted dessert to be,luscious,divine,not overly sweet and best of all…can be consumed on the go! 🫶🏼

They come in 4 equally amazing flavors:
💕Peach Mango (p250)
-layers of cereal crumble,vanilla chiffon,cream cheese mousse and peach mango compote

💕Banoffee (p250)
-layers of cacao crumble,chocolate chiffon,55% dark chocolate mousse,caramelized banana,and caramel sauce

💕Matcha Strawberry (p250)
-a collaboration with “The Matcha Tokyo”
-layers of black sesame crumble,matcha chiffon,organic matcha chocolate mousse,and strawberry compote

💕KitKat (p300)
-a collaboration with KitKat
-layers of cookie crumble,kitkat spread,milk chocolate,and cream cheese mousse

Available at stall 20 👍
Also available through Grab,FoodPanda,Pick-a-Roo
Get your fix today 🎉
there she glows 💚
i love an excuse to try new skincare products and has a new range called green papaya and i'm super obsessed!

sharing the products under that line so you guys can try them as well 😉

🌿silka green papaya soap - gives you puting walang hapdi in as little as 7 days.its also made with natural ingredients that is specifically formulated with green papaya enzymes.the promise: fairer skin without the sting

🌿silka green papaya premium lotion - formulated with olive oil and spf 30 to help prevent premature ageing.

🌿silka green papaya deodorant- it's formulated to work in two ways.one is to effectively prevent body odor and two, it whitens the armpits in as early as 7 days and with regular use

🌿silka green papaya facial cleanser- formulated to help effectively remove the last traces of dirt and make-up keeping the face fresher and cleaner without the sticky feeling

#WalangDudaAlagangSilka #PutingWalangHapdi #HappyWhiteWeeksary

Treisha Vanns's engagement

Treisha Vanns's engagement rate on Instagram is 0.32%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 313 followers. Comments stay close to likes on Treisha Vanns's posts, at 196 likes and 73 comments on average, about 2.7 likes per comment.

Engagement rate

0.32%

Avg likes
196
Avg comments
73
Interactions : followers
1 : 313

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Research Treisha Vanns further

Flinque ranks Instagram creators in Public figure, Women Fashion, Food & beverage and Design & fashion, categories Treisha Vanns is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Treisha Vanns are generated from the Instagram profile data Flinque holds for the account.

Who is Treisha Vanns?

Treisha Vanns (@treishavanns) is a Public figure creator on Instagram, also filed under Women Fashion and Food & beverage. Treisha Vanns is set up as an Instagram business account. The Instagram bio for Treisha Vanns runs to 19 words across 6 lines.

How many followers does Treisha Vanns have?

Treisha Vanns has 72,508 followers on Instagram (72.5K). Set against 993 accounts followed, the audience works out to about 73 followers per account Treisha Vanns follows. Treisha Vanns has built a substantial archive of 959 posts.

What is Treisha Vanns's engagement rate?

Treisha Vanns's engagement rate on Instagram is 0.32%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 313 followers. Comments stay close to likes on Treisha Vanns's posts, at 196 likes and 73 comments on average, about 2.7 likes per comment.

What does Treisha Vanns post about on Instagram?

Flinque files Treisha Vanns under 6 categories, led by Public figure and followed by Women Fashion, Food & beverage, Food & Drink, Cuisine and Design & fashion. Of the 10 most recent posts shown for Treisha Vanns, 8 are carousels and 2 are videos. The 10 recent Instagram captions Flinque holds for Treisha Vanns repeatedly use the words menu, friends, i’ve, chef and feeling. Treisha Vanns's captions carry hashtags such as #walangdudaalagangsilka, #putingwalanghapdi and #happywhiteweeksary. Treisha Vanns writes those captions mainly in English. Treisha Vanns keeps 28 story highlights, which open with a free Flinque account.

How do I contact Treisha Vanns for a collaboration?

Treisha Vanns's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Treisha Vanns and use Flinque's outreach tools wherever a contact route is on file.

Treisha Vanns's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Treisha Vanns.

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