- Following 3K
- Followers 5.8K
- Engagement 1.85%
- Avg likes 101
- Avg comments 9
About Toscana Saporita
Toscana Saporita (@toscana_saporita) is a Cooking School creator on Instagram, also filed under Food & Cooking. The account has 5,775 followers and 298 published posts. Recent posts average 101 likes and 9 comments, an engagement rate of 1.85%.
Toscana Saporita belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Toscana Saporita follows 3,023 accounts, so the audience is roughly 1.9 times the size of the list followed. Toscana Saporita uses an Instagram professional account. Flinque files Toscana Saporita under Cooking School, with Food & Cooking as a secondary category.
The Instagram bio for Toscana Saporita runs to 15 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Toscana Saporita dates from April 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
298 Posts
Of the 10 most recent posts shown for Toscana Saporita, 6 are videos and 4 are carousels. That mix leans toward videos. 298 published posts give Toscana Saporita a moderate archive on Instagram. Against the audience, that is roughly 19 followers for each post published. Toscana Saporita also keeps 11 story highlights on the profile. All 10 carry captions, averaging 79 words each. The captions are written mainly in English. Words that recur across them include ingredients, fresh, authentic, experience and it’s. The captions tag #toscanasaporita, #cookingclass, #pizzanight, #behindthescenes and #neapolitanpizza.
Before the first pizza comes out of the oven, there’s a lot happening behind the scenes. Dough is stretched by hand, fresh ingredients are prepared, the ovens are fired up, and every detail is carefully checked to make sure our guests experience authentic Italian pizza at its best.
Pizza Night is more than just dinner—it’s laughter, teamwork, the aroma of wood-fired pizza, and unforgettable moments shared around the table.
This is where the magic happens. ❤️
Would you join us for Pizza Night? Let us know your favorite pizza in the comments! 🍕👇
#ToscanaSaporita #PizzaNight #BehindTheScenes #NeapolitanPizza
These handmade Italian breadsticks are crisp, golden, and impossible to stop eating. Made from scratch at Toscana Saporita Baking Lab using simple ingredients and traditional techniques, they prove that the simplest recipes are often the most rewarding.
Want to make them at home?
Comment “GRISSINI” below and we’ll send you the recipe. 🇮🇹🥖
#ToscanaSaporita #ToscanaSaporitaBakingLab #Grissini #ItalianBread #BreadBaking
The secret to an unforgettable Pesto alla Genovese?
Fresh basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic… and, of course, extra virgin olive oil that brings every ingredient together.
During today’s hands-on class at Toscana Saporita, our guests learned how to make authentic Pesto alla Genovese the traditional way—using a mortar and pestle, just as it’s been done for generations.
Simple ingredients. Timeless techniques. Authentic Italian flavors. 🇮🇹💚
#FilippoBerio #PestoAllaGenovese #ItalianCooking CookingClass
Our artisanal gelato meets the extraordinary Cherry Giulebbe crafted by at Toscana Saporita: a rich, fragrant cherry preserve that transforms every scoop into a truly unforgettable experience.
Sweet, authentic, and made with passion — the perfect pairing for summer.
Come and taste the magic. ❤️🍨
Beyond its rolling hills lies a breathtaking coastline and a rich seafood tradition that will win you over from the very first bite.
Today at we created something truly special: fresh pasta tossed in a rich, flavorful sauce made with the freshest shellfish, then carefully finished until it becomes silky, creamy, and absolutely irresistible.
No shortcuts, just exceptional ingredients, expert technique, genuine passion, and the authentic taste of the sea. The aroma filling our kitchen is impossible to describe… there’s only one way to experience it: come and taste it for yourself.
So, what about you? Are you #TeamMeat or #TeamFish? 🌊🍝
#toscanasaporita #cookingclass #italianpasta
They say we eat with our eyes first… and when a wood-fired pizza comes out of the oven, it’s almost impossible not to grab your phone before your first bite.
Golden crust, melted cheese, fresh ingredients, and that irresistible aroma. Every slice is a promise of flavor—and it never disappoints.
So… what’s your move?
📸 Photo first or 😋 first bite?
Drop your answer below! 👇❤️
#PizzaLover #WoodFiredPizza #FoodPhotography
Our porchetta is seasoned with traditional herbs, slow-roasted with patience, and prepared exactly as generations before us intended.
Simple ingredients. Honest flavors. Pure tradition.
This is the taste of real Tuscany.
#AuthenticItaly #TuscanFood #Porchetta #Tradition #SlowRoasted ItalianCuisine
It’s not just recipes - it’s slow mornings, shared tables, local wine, and a place that feels like home from the moment you arrive.
Day one looks like this: fresh ingredients, handmade pasta, laughter in the kitchen, and strangers who somehow feel like family by the end of the night.
And this? It’s only the beginning.
This isn’t just a cooking class - it’s a Tuscan home you didn’t know you were missing.
Come experience the beauty of Tuscany for yourself.
#cookingclass #cookingschool #tuscanycookingclass #bakingclass #italy
Join our exclusive cooking classes and tours to experience the authentic flavors and beauty of this stunning region. Learn to prepare traditional Tuscan dishes with fresh, local ingredients, and explore charming vineyards and picturesque villages.
Unleash your inner chef and create unforgettable memories in the enchanting Tuscan countryside. Book your spot today!
📸
#tuscanyadventure #cookingintuscany #TuscanCuisine #foodietravel #culinarytours
The orecchiette are a type of pasta typical of the Puglia and Basilicata regions, whose shape is approximately that of small ears, from which the name derives.
Their size is, on average, about 3/4 of an inch finger, and they come as a small dome of white color, with the center thinner than the edge and with a rough surface. Larger ones cooked with vegetables and much smaller ones cooked with meat sauce are preferable. In Taranto and Valle d'Itria the synonym "chiancarelle" or "recchjetedd", "fiaffioli" is still in use.
📸
#orecchiettepugliesi #orecchiettecimedirapa #orecchiette #pastaclass #pastaclasstuscany
Toscana Saporita's engagement
Toscana Saporita's engagement rate on Instagram is 1.85%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 54 followers. An average post collects 101 likes and 9 comments, close to 11 likes for each comment.
Engagement rate
1.85%
- Avg likes
- 101
- Avg comments
- 9
- Interactions : followers
- 1 : 54
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Frequently asked questions
These answers about Toscana Saporita are generated from the Instagram profile data Flinque holds for the account.
Who is Toscana Saporita?
Toscana Saporita (@toscana_saporita) is a Cooking School creator on Instagram, also filed under Food & Cooking. Toscana Saporita uses an Instagram professional account. The Instagram bio for Toscana Saporita runs to 15 words across 4 lines.
How many followers does Toscana Saporita have?
Toscana Saporita has 5,775 followers on Instagram (5.8K). Toscana Saporita follows 3,023 accounts, so the audience is roughly 1.9 times the size of the list followed. 298 published posts give Toscana Saporita a moderate archive on Instagram.
What is Toscana Saporita's engagement rate?
Toscana Saporita's engagement rate on Instagram is 1.85%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 54 followers. An average post collects 101 likes and 9 comments, close to 11 likes for each comment.
What does Toscana Saporita post about on Instagram?
Flinque files Toscana Saporita under Cooking School, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Toscana Saporita, 6 are videos and 4 are carousels. The 10 recent Instagram captions Flinque holds for Toscana Saporita repeatedly use the words ingredients, fresh, authentic, experience and it’s. Toscana Saporita's captions carry hashtags such as #toscanasaporita, #cookingclass and #pizzanight. Toscana Saporita writes those captions mainly in English. Toscana Saporita keeps 11 story highlights, which open with a free Flinque account.
How do I contact Toscana Saporita for a collaboration?
Toscana Saporita's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Toscana Saporita and use Flinque's outreach tools wherever a contact route is on file.
Links
Toscana Saporita's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Toscana Saporita.