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Tomato Berta

Kitchen/cooking
@tomatoberta
Home cooking seasonal food Sharing stories from my garden 📍Roots in Berlin and Barcelona
  • Food & Cooking
  • Following 1.1K
  • Followers 7.9K
  • Engagement 2%
  • Avg comments 10

About Tomato Berta

Tomato Berta (@tomatoberta) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 7,900 followers and 90 published posts. Recent posts average 119 likes and 10 comments, an engagement rate of 2%.

Tomato Berta belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Tomato Berta follows 1,108 accounts, so the audience is roughly 7.1 times the size of the list followed. Tomato Berta uses an Instagram professional account. Flinque files Tomato Berta under Kitchen/cooking, with Food & Cooking as a secondary category.

The Instagram bio for Tomato Berta runs to 14 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Tomato Berta dates from April 2026.

Story Highlights

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90 Posts

Of the 10 most recent posts shown for Tomato Berta, 5 are carousels and 5 are videos. No single format accounts for most of them. 90 published posts give Tomato Berta a moderate archive on Instagram. Against the audience, that is roughly 88 followers for each post published. Tomato Berta also keeps 3 story highlights on the profile. All 10 carry captions, averaging 64 words each. The captions are written mainly in English. Words that recur across them include bowl, salad, season, juice and aubergine. The captions tag #seasonal, #salad, #lunchideas, #gift and #wencheng.

#gift If you only have one reason to go spend a day in Potsdam, let it be the new spot from

Order the following and thank me later:
- Chicken bao
- Biang biang vegan Aubergine noodle bowl (my go-to when I order in)
- Wen cheng Orange chicken noodle bowl
- Their new coconut mango dessert

#wencheng #handpullednoodles
ELDERFLOWER SEASON–A 3 ingredient syrup to elevate your summer drinks

For the Elderflower syrup:
400g sugar
400ml water
20-25 elderflower flower heads, stem removed
Peel of a lemon
Juice of a lemon

For the refresher:
2tbsp of lemon juice (squeeze half lemon)
4-6 tbsp of elderflower syrup
Ice
Orange bitters (optional)
Soda or tonic (fill the rest of the glass)

Method

1. Gently place your foraged goods into a clean white tea towel and pick out any small bug or leftover leaf.
2. Snip off the flowers from the stalks into a large bowl. Try to relive as much of the stems as you can; they can be toxic in big amounts.
3. As the lemon peel and lemon juice into the bowl.
4. Mix equal weight of sugar and water and bring into a soft boil stirring until all the sugar dissolves. Turn off the head and let it cool until you can touch it without burning your finger. Add the syrup into the bowl, gently push the flowers down so everything gets submerged. Cover with plastic film and a towel and let it sit in your counter for 2-3 days.
5. When you’re ready, strain it through a fine mesh or cheesecloth into a clean jar. Seal the jar and store in the fridge
6. Use it right away! It will last a long time.

#seasonal #elderflower #mocktail #summerdrink #simplefood
SALAD OF THE MONTH OF JUNE–Lentils, roasted aubergine, arugula, pickled red onion, topped with crème fraiche lime dressing.

You'll need:
Cooked lentils
1 aubergine, cut into big chunks and oven roasted
Arugula
Red pickled onion

Dressing:
Crème Fraîche
Lime juice
1 tsp of olive oil
Salt and pepper

Method:
While the aubergine roasts in the oven at 180-200°C, toss the ingredients together in a serving bowl.

Mix some crème fraîche, the juice of half a lime, olive oil, salt and pepper. Taste and adjust acidity little by little

#salad #saladofthemonth #seasonal
A MEDITERRANEAN FEAST FOR YULI

Starters
Bread table
Whipped butter
Baba ganoush
Beetroot hummus
Fennel asparagus salad with yuzu vinaigrette
Roasted tomatoes over greek yoghurt

Main
Saffron cauliflower with tahini sauce and cranberry chili oil from Helen Graham’s book “Centerpiece”

Desserts
Burnt Basque cheesecakes
Peach galettes

The whole menu was vegetarian as per requested 🙂‍↕️🌱

#catering #mediterranean #feast
SHALLOT TARTE TATIN–I’m late to the tatin party, but you guys… Just discovered my new favorite way to eat shallots! If you only try one pie this year, let it be this one.

If you want a video on how I made it, leave it in the comments!
BALCONY UPDATE: Bees are in the house! 🐝🌱🐝🪻

Pro tip: overlap tulips and summer wildflowers on the same pots, so once tulip season is gone, the wildflowers have sprouted!

#balconygarden #bees #wildflowers
CANTALOUPE BEAN SALAD–More of an assembly in this case. Life’s been hectic so assembling combinations have been a life savior.

Thanks for the herb oil!

#lunchideas #salad
SPRING LUNCHES– some frozen, some fresh, some ordered in, and some done with tine and patience.

I have two of these recipes recorded but I honestly haven’t found time to edit them. You’ll get them later than sooner! Can you guess which ones?

#lunchideas
SEASON IS OPENED! Looking forward to growing a bunch of produce at the communal garden this new season. 🪏

#veggiegarden #bioland #horticulture #gardenfood #harvest
We’re a bunch of new people here so I thought I’d formally introduce myself… Welcome to my account!

🌸🫶🏼😙🫛🤎🛝🪏👩🏻‍🌾

#aboutme

Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.

Tomato Berta's engagement

Tomato Berta's engagement rate on Instagram is 2%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 50 followers. An average post collects 119 likes and 10 comments, close to 12 likes for each comment.

Engagement rate

2%

Avg likes
119
Avg comments
10
Interactions : followers
1 : 50

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Flinque ranks Instagram creators in Kitchen/cooking and Food & Cooking, categories Tomato Berta is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Tomato Berta are generated from the Instagram profile data Flinque holds for the account.

Who is Tomato Berta?

Tomato Berta (@tomatoberta) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Tomato Berta uses an Instagram professional account. The Instagram bio for Tomato Berta runs to 14 words across 3 lines.

How many followers does Tomato Berta have?

Tomato Berta has 7,900 followers on Instagram (7.9K). Tomato Berta follows 1,108 accounts, so the audience is roughly 7.1 times the size of the list followed. 90 published posts give Tomato Berta a moderate archive on Instagram.

What is Tomato Berta's engagement rate?

Tomato Berta's engagement rate on Instagram is 2%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 50 followers. An average post collects 119 likes and 10 comments, close to 12 likes for each comment.

What does Tomato Berta post about on Instagram?

Flinque files Tomato Berta under Kitchen/cooking, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Tomato Berta, 5 are carousels and 5 are videos. The 10 recent Instagram captions Flinque holds for Tomato Berta repeatedly use the words bowl, salad, season, juice and aubergine. Tomato Berta's captions carry hashtags such as #seasonal, #salad and #lunchideas. Tomato Berta writes those captions mainly in English. Tomato Berta keeps 3 story highlights, which open with a free Flinque account.

How do I contact Tomato Berta for a collaboration?

Tomato Berta's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Tomato Berta and use Flinque's outreach tools wherever a contact route is on file.

Tomato Berta's own Instagram profile is the one outbound link Flinque publishes for the account.

Public profile data sourced from Instagram. Flinque is not affiliated with Tomato Berta.

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