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๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ

Digital creator
@tokyohalfie
๐Ÿ™‹๐Ÿฝโ€โ™€๏ธโ”Š๐—ฎ ๐—ต๐˜‚๐—ป๐—ด๐—ฟ๐˜† ๐Ÿ‡ฏ๐Ÿ‡ตx๐Ÿ‡ฌ๐Ÿ‡ง ๐—ต๐—ฎ๐—น๐—ณ๐—ถ๐—ฒ ้ฃŸๆ—…ๆ—ฅ่จ˜ โœ๐Ÿฝโ”Š@condenasttraveller @timeouttokyo_jp ๐˜ฆ๐˜ต๐˜ค ๐Ÿถโ”Š@qoothepomchi ๐Ÿกโ”Š@ampersandtokyo ๐Ÿ‘‡โ”Š๐—ฟ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜ ๐—ถ๐˜๐—ถ๐—ป๐—ฒ๐—ฟ๐—ฎ๐—ฟ๐˜† ๐—ฟ๐—ฒ๐—พ๐˜‚๐—ฒ๐˜€๐˜๐˜€ ใ‚ณใƒณใ‚ตใƒซใ”ไพ้ ผ
  • Travel
  • Following 723
  • Followers 36.1K
  • Engagement 4.71%
  • Avg comments 28

About ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ

๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ (@tokyohalfie) is a Digital creator creator on Instagram, also filed under Travel. The account has 36,051 followers and 3,712 published posts. Recent posts average 1,974 likes and 28 comments, an engagement rate of 4.71%.

With 36.1K followers, ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ is a micro creator by the common 10,000 to 100,000 definition. Set against 723 accounts followed, the audience works out to about 50 followers per account ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ follows. ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ carries Instagram's verified badge and uses an Instagram professional account. Flinque files ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ under Digital creator, with Travel as a secondary category.

The Instagram bio for ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ runs to 15 words across 4 lines. The bio mentions @condenasttraveller, @timeouttokyo_jp, @qoothepomchi and @ampersandtokyo. The latest activity Flinque has on record for ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ dates from December 2024.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

3,712 Posts

Of the 10 most recent posts shown for ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ, 8 are carousels, 1 is a video and 1 is a single image. That mix leans toward carousels. With 3,712 posts published, ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ's archive runs well past the 2,000 mark. Against the audience, that is roughly 9.7 followers for each post published. ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ also keeps 310 story highlights on the profile. All 10 carry captions, averaging 172 words each. The captions are written mainly in Japanese. Words that recur across them include ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜, ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—›, ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ, ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก and vibe. The captions tag #tokyohalfie_petfriendly, #tokyohalfie_ใƒšใƒƒใƒˆok, #ใƒ”ใƒƒใ‚ณใƒญใƒดใ‚กใƒผใ‚พ, #tokyohalfie_italian and #tokyohalfie_ใ‚คใ‚ฟใƒชใ‚ขใƒณ.

๐Ÿ›ณ๏ธ๐—ฆ๐—ฒ๐—ฎ๐˜€๐—ถ๐—ฑ๐—ฒ ๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป ๐—•๐˜† ๐˜๐—ต๐—ฒ ๐—›๐—ฎ๐—ฟ๐—ฏ๐—ผ๐˜‚๐—ฟโ€จโš“ๆธฏ็”บใฎ็ฉบๆฐ—ใ‚’ๆ„Ÿใ˜ใ‚‹ๆตท่พบใฎใ‚คใ‚ฟใƒชใ‚ขใƒณ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—› โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

Just steps from Kotsubo Fishing Harbour, โ€œ๐—ฃ๐—ถ๐—ฐ๐—ฐ๐—ผ๐—น๐—ผ ๐—ฉ๐—ฎ๐˜€๐—ผโ€ is a beloved local Italian restaurant that feels as though it belongs in a small fishing village somewhere along the Mediterranean coast๐Ÿ‡ฎ๐Ÿ‡น

A long-time fixture of the Kotsubo waterfront, the restaurant entered a new chapter under new ownership a few years ago while remaining a favourite among locals and visitors๐Ÿšข

With the harbour directly in front of the restaurant and Zushi Marina just around the corner, the setting perfectly captures the relaxed charm of the Shonan coastline๐ŸŽฃ

The menu celebrates local ingredients, featuring fresh seafood sourced from nearby waters alongside seasonal vegetables from the Miura and Kamakura areas๐Ÿฅ•

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

ๅฐๅชๆผๆธฏใฎ็›ฎใฎๅ‰ใซไฝ‡ใ‚€ใ€Œ๐—ฃ๐—ถ๐—ฐ๐—ฐ๐—ผ๐—น๐—ผ ๐—ฉ๐—ฎ๐˜€๐—ผ๏ผˆใƒ”ใƒƒใ‚ณใƒญใƒดใ‚กใƒผใ‚พ๏ผ‰ใ€ใฏใ€้€—ๅญใƒปๅฐๅชใ‚จใƒชใ‚ขใง้•ทๅนดๆ„›ใ•ใ‚Œใฆใ„ใ‚‹ๆตท่พบใฎใ‚คใ‚ฟใƒชใ‚ขใƒณโ›ด๏ธ ๆ•ฐๅนดๅ‰ใซใ‚ชใƒผใƒŠใƒผไบคไปฃใ‚’็ตŒใชใŒใ‚‰ใ‚‚ใ€ๅค‰ใ‚ใ‚‰ใšๅœฐๅ…ƒใฎไบบใ€…ใ‚„่ฆณๅ…‰ๅฎขใซ่ฆชใ—ใพใ‚Œใฆใ„ใ‚‹ไธ€่ป’ใงใ™โš“

ๅบ—ๅใฎใ€Œใƒ”ใƒƒใ‚ณใƒญใƒดใ‚กใƒผใ‚พใ€ใฏใ€ใ‚คใ‚ฟใƒชใ‚ข่ชžใฎ ๐˜—๐˜ช๐˜ค๐˜ค๐˜ฐ๐˜ญ๐˜ฐ ๏ผˆๅฐใ•ใช๏ผ‰ใจ ๐˜๐˜ข๐˜ด๐˜ฐ ๏ผˆๅฃบ๏ผ‰ใ‚’็ต„ใฟๅˆใ‚ใ›ใŸใ€ๅฐๅช๏ผˆใ“ใคใผ๏ผ‰ใจใ„ใ†ๅœฐๅใซใกใชใ‚“ใ ๅๅ‰๐Ÿบ

ใŠๅบ—ใฎ็›ฎใฎๅ‰ใซใฏๆผๆธฏใŒๅบƒใŒใ‚Šใ€ใ™ใ่ฟ‘ใใซใฏ้€—ๅญใƒžใƒชใƒผใƒŠใ‚‚๐ŸŒด ๆน˜ๅ—ใ‚‰ใ—ใ„้–‹ๆ”พๆ„Ÿใจใ€ๅ—ใ‚คใ‚ฟใƒชใ‚ขใฎๆธฏ็”บใซใ‚ใ‚‹ใƒˆใƒฉใƒƒใƒˆใƒชใ‚ขใ‚’ๆ€ใ‚ใ›ใ‚‹ๆธฉใ‹ใช้›ฐๅ›ฒๆฐ—ใŒ้ญ…ๅŠ›ใงใ™โ›ต๏ธ

ๆ–™็†ใซใฏๆ–ฐ้ฎฎใช้ญšไป‹ใ‚„ไธ‰ๆตฆใƒป้ŽŒๅ€‰ใ‚จใƒชใ‚ขใฎ้‡Ž่œใ‚’ไฝฟ็”จ๐Ÿ™ ๆธฏ็”บใฎ็ฉใ‚„ใ‹ใช็ฉบๆฐ—ใ‚’ๆ„Ÿใ˜ใชใŒใ‚‰ใ€ใ‚†ใฃใใ‚Š้ฃŸไบ‹ใ‚’ๆฅฝใ—ใฟใŸใใชใ‚‹ใ‚ˆใ†ใชใŠๅบ—ใงใ—ใŸโœจ

โ‘  ๐Ÿ–คๅฐใ‚จใƒ“ใฎ้’ใฎใ‚Šใ‚ฏใƒชใƒผใƒ ใ‚ฝใƒผใ‚น (ยฅ1,650)
โ‘ก ๐Ÿฆ่ตคใ‚จใƒ“ใจๅฐๆŸฑใƒˆใƒžใƒˆใ‚ฝใƒผใ‚น (ยฅ1,800)
โ‘ข ๐Ÿ•ใ‚นใƒขใƒผใ‚ฏใƒขใƒƒใƒ„ใ‚กใƒฌใƒฉใฎใƒ”ใƒƒใƒ„ใ‚ก (ยฅ1,950)
โ‘ฃ ๐ŸŒฟ่‘‰ๅฑฑใฒใ˜ใใจใƒžใƒ€ใ‚คใฎใƒšใƒšใƒญใƒณใƒใƒผใƒŽ (ยฅ1,700)
โ‘ค ๐Ÿฆ€ใƒฏใ‚ฟใƒชใ‚ฌใƒ‹ใฎใƒˆใƒžใƒˆใ‚ฏใƒชใƒผใƒ ใ‚ฝใƒผใ‚น (ยฅ1,800)
โ‘ฅ ๐ŸŸๅฐๅช็”ฃใƒกใ‚ทใƒŠใฎใ‚ซใƒซใƒ‘ใƒƒใƒใƒง (ยฅ1,500)
๐ŸŒฟ่‘‰ๅฑฑใฒใ˜ใใฎใ‚ตใƒฉใƒ€ (ยฅ1,650)
โ‘ฆ ๐ŸŸๅฐๅช็”ฃใƒ’ใƒฉใƒกใฎใ‚ซใƒซใƒ‘ใƒƒใƒใƒง (ยฅ1,600)

โ‘ง ๐Ÿฅฌๅฐๅชใƒฏใ‚ซใƒกใจใ—ใ‚‰ใ™ใฎใ‚ตใƒฉใƒ€ (ยฅ1,500)
โ‘จ ๐Ÿ…ใŠใ„ใ—ใ„ใƒ•ใƒซใƒผใƒ„ใƒˆใƒžใƒˆใจใƒขใƒƒใƒ„ใ‚กใƒฌใƒฉ (ยฅ800)
โ‘ฉ ๐Ÿง…ๆ–ฐ็މใƒใ‚ฎใจใƒฏใ‚ซใƒกใฎใƒžใƒชใƒ (ยฅ600)
โ‘ช ๐Ÿ”ฅๅฐๅช็”ฃใƒŸใ‚ทใƒžใ‚ชใ‚ณใ‚ผใฎใƒ•ใƒชใƒƒใƒˆ (ยฅ1,600)
โ‘ซ ๐Ÿ’ใ•ใใ‚‰ใ‚“ใผใ‚ทใƒฃใƒผใƒ™ใƒƒใƒˆ (ยฅ400)
๐Ÿ’šใƒ”ใ‚นใ‚ฟใƒใ‚ชใ‚ขใ‚คใ‚น (ยฅ400)
๐Ÿ“ใ‚นใƒˆใƒญใƒ™ใƒชใƒผใƒžใ‚นใ‚ซใƒซใƒใƒผใƒใ‚ขใ‚คใ‚น (ยฅ400)
โ˜•๏ธใƒ†ใ‚ฃใƒฉใƒŸใ‚น (ยฅ600)
โ‘ฌ ๐Ÿ ๅค–่ฆณ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

๐Ÿ“โ”†๐—ฃ๐—ถ๐—ฐ๐—ฐ๐—ผ๐—น๐—ผ ๐—ฉ๐—ฎ๐˜€๐—ผ
๐ŸŒŠโ”†Zushi ยท ้€—ๅญ
๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโ”†Italian ยท ใ‚คใ‚ฟใƒชใ‚ขใƒณ
๐Ÿทโ”† #ใƒ”ใƒƒใ‚ณใƒญใƒดใ‚กใƒผใ‚พ
๐Ÿ’ฐโ”†ยฅ5,000~ยฅ6,000๐ŸŒ›โ€จ๐ŸšŒโ”†Kotsubo ยท ๅฐๅช๐Ÿšถ๐Ÿฝโ€โ™€๏ธ3min
๐Ÿ‘ฃโ”†Casual ยท ใ‚ซใ‚ธใƒฅใ‚ขใƒซ
๐Ÿ“…โ”†Book via Phone ยท ้›ป่ฉฑไบˆ็ด„
โœ๏ธโ”†Food: ๐–ข๐—ˆ๐–บ๐—Œ๐—๐–บ๐—… ยท Vibe: ๐–ฑ๐—Ž๐—Œ๐—๐—‚๐–ผ ยท Price ยฅยฅยฅ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

#tokyohalfie_italian #tokyohalfie_ใ‚คใ‚ฟใƒชใ‚ขใƒณ #tokyohalfie_kamakura #tokyohalfie_้ŽŒๅ€‰
๐Ÿ•๐——๐—ผ๐—ด-๐—™๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฑ๐—น๐˜† ๐—ก๐—ฒ๐—ฎ๐—ฝ๐—ผ๐—น๐—ถ๐˜๐—ฎ๐—ป ๐—ฃ๐—ถ๐˜‡๐˜‡๐—ฎ
๐Ÿ•ๆ„›็Šฌใจๆฅฝใ—ใ‚ใ‚‹ใƒŠใƒใƒช้ขจใƒ”ใƒƒใƒ„ใ‚ก

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—› โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

โ€œ๐—ฃ๐—œ๐—ญ๐—ญ๐—” ๐—š๐—ถ๐—ฎ๐—ฟ๐—ฑ๐—ถ๐—ป๐—ผ ๐—ฆ๐—”๐—ฉ๐—ข๐—ฌโ€ is known for serving authentic Neapolitan pizza crafted using techniques learned in Italy๐Ÿ‡ฎ๐Ÿ‡น All seats are dog-friendly, so and joined us for lunch๐Ÿถ

An offshoot of the legendary, the restaurant focuses on simple, ingredient-driven pizzas baked in a traditional stone oven๐Ÿชจ Their dough is slowly matured before being fired at high temperatures, creating the signature contrast of a lightly crisp exterior and a chewy, airy centre๐Ÿ”ฅ

The cover photo features their seasonal umami-packed โ€œ๐—ž๐˜‚๐—ท๐—ผ ๐—š๐—ฟ๐—ฒ๐—ฒ๐—ป ๐—ข๐—ป๐—ถ๐—ผ๐—ป & ๐—ฆ๐—ฎ๐—ธ๐˜‚๐—ฟ๐—ฎ ๐—ฆ๐—ต๐—ฟ๐—ถ๐—บ๐—ฝ ๐—ฃ๐—ถ๐˜‡๐˜‡๐—ฎโ€, as well as the classic โ€œ๐— ๐—ฎ๐—ฟ๐—ถ๐—ป๐—ฎ๐—ฟ๐—ฎโ€, a deceptively simple pizza topped with tomato, garlic, oregano, and basil๐Ÿง„

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

ใ€Œ๐—ฃ๐—œ๐—ญ๐—ญ๐—”ใ‚ธใƒฃใƒซใƒ‡ใ‚ฃใƒผใƒŽ ๐—ฆ๐—”๐—ฉ๐—ข๐—ฌใ€ ใฏ้บปๅธƒๅ็•ชใฎๅๅบ— ใ€Œ๐—ฆ๐—”๐—ฉ๐—ข๐—ฌใ€ ใฎๆš–็ฐพๅˆ†ใ‘ๅบ—ใจใ—ใฆ็Ÿฅใ‚‰ใ‚Œใ‚‹ใ€ๆœฌๆ ผใƒŠใƒใƒชใƒ”ใƒƒใƒ„ใ‚กใฎไบบๆฐ—ๅบ—๐Ÿ• ๅ…จๅธญใƒšใƒƒใƒˆๅŒไผดOKใชใฎใงใ€ ใจ ใจไธ€็ท’ใซ่จชๅ•๐Ÿพ
ใ‚คใ‚ฟใƒชใ‚ขใงๅญฆใ‚“ใ ๆŠ€่ก“ใ‚’ใ‚‚ใจใซใ€้ซ˜ๆธฉใฎ็Ÿณ็ชฏใงไธ€ๆฐ—ใซ็„ผใไธŠใ’ใ‚‹ใƒ”ใƒƒใƒ„ใ‚กใŒ่‡ชๆ…ขโค๏ธโ€๐Ÿ”ฅ ็”Ÿๅœฐใฏใ˜ใฃใใ‚Š็†Ÿๆˆใ•ใ‚ŒใฆใŠใ‚Šใ€ๅค–ใฏ้ฆ™ใฐใ—ใใ€ไธญใฏใ‚‚ใฃใกใ‚Šใจใ—ใŸ้ฃŸๆ„ŸใŒๆฅฝใ—ใ‚ใพใ™๐Ÿ’ฏ

ใ‚ซใƒใƒผๅ†™็œŸใฏใ€Œไนๆกใƒใ‚ฎใจๆกœใ‚จใƒ“ใฎใƒ”ใƒƒใƒ„ใ‚กใ€๐ŸŒฟ ๆกœใ‚จใƒ“ใฎใ‚„ใ•ใ—ใ„็”˜ใฟใจ้ฆ™ใฐใ—ใ•ใซใ€ไนๆกใƒใ‚ฎใฎ่ฑŠใ‹ใช้ขจๅ‘ณใŒ้‡ใชใ‚Šใ€ๅญฃ็ฏ€ๆ„Ÿใฎใ‚ใ‚‹ไธ€ๆžšใงใ—ใŸโœจ

ใ‚‚ใ†ไธ€ๆžšใฏๅฎš็•ชใฎใ€ŒใƒžใƒชใƒŠใƒผใƒฉใ€๐Ÿ… ใƒ‹ใƒณใƒ‹ใ‚ฏใƒปใ‚ชใƒฌใ‚ฌใƒŽใƒปใƒใ‚ธใƒซใŒ้ฆ™ใ‚‹ใ‚ทใƒณใƒ—ใƒซใชใƒ”ใƒƒใƒ„ใ‚กใงใ™ใŒใ€็”Ÿๅœฐใ‚„็ด ๆใฎ็พŽๅ‘ณใ—ใ•ใ‚’ใƒ€ใ‚คใƒฌใ‚ฏใƒˆใซๆ„Ÿใ˜ใ‚‰ใ‚Œใ‚‹ใ€ใƒŠใƒใƒชใƒ”ใƒƒใƒ„ใ‚กใ‚‰ใ—ใ„ไธ€ๅ“ใงใ™๐Ÿ‘‘

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

๐Ÿ“โ”†๐—ฃ๐—œ๐—ญ๐—ญ๐—” ใ‚ธใƒฃใƒซใƒ‡ใ‚ฃใƒผใƒŽ ๐—ฆ๐—”๐—ฉ๐—ข๐—ฌ
๐Ÿ—ผโ”†Meguro ยท ็›ฎ้ป’
๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโ”†Neapolitan Pizza ยท ใƒŠใƒใƒชใƒ”ใƒƒใƒ„ใ‚ก
๐Ÿทโ”†
๐Ÿ’ฐโ”†ยฅ3,000~ยฅ4,000๐ŸŒžโ€จ๐Ÿš‰โ”†Meguro ยท ็›ฎ้ป’้ง… (West Exit)๐Ÿšถ๐Ÿฝโ€โ™€๏ธ7min
๐Ÿ‘ฃโ”†Pet-Friendly ยท ใƒ†ใƒฉใ‚นๅŒๅธญOK
๐Ÿ“…โ”†Book via ยท ้ฃŸในใƒญใ‚ฐใ‹ใ‚‰ไบˆ็ด„
โœ๏ธโ”†Food: ๐–ข๐—ˆ๐—†๐–ฟ๐—ˆ๐—‹๐—๐—‚๐—‡๐—€ ยท Vibe: ๐–ข๐—ˆ๐—“๐—’ ยท Price ยฅยฅยฅ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

#tokyohalfie_pizza #tokyohalfie_ใƒ”ใ‚ถ #tokyohalfie_petfriendly #tokyohalfie_ใƒšใƒƒใƒˆOK #pizzaใ‚ธใƒฃใƒซใƒ‡ใ‚ฃใƒผใƒŽSAVOY ๐˜จ๐˜ช๐˜ง๐˜ต๐˜ฆ๐˜ฅ
๐Ÿ•Œ๐——๐—ผ๐—ด-๐—™๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฑ๐—น๐˜† ๐— ๐—ผ๐—ฑ๐—ฒ๐—ฟ๐—ป ๐—œ๐—ป๐—ฑ๐—ถ๐—ฎ๐—ป ๐——๐—ถ๐—ป๐—ถ๐—ป๐—ด
๐Ÿ•ๆ„›็Šฌใจๆฅฝใ—ใ‚ใ‚‹ๆœฌๆ ผใƒขใƒ€ใƒณใ‚คใƒณใƒ‰ๆ–™็†

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—› โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

Located within, โ€œ๐——๐—œ๐—ฌ๐—”โ€ offers a refined take on Indian cuisine, blending generations of culinary tradition with a contemporary dining experience๐Ÿชท

The restaurant traces its roots back to Kolkata, where its culinary heritage began in 1958๐Ÿ“œ Drawing on traditional recipes and an extensive repertoire of spices and herbs, the kitchen creates dishes that are aromatic, layered, and full of depth๐ŸŒถ๏ธ

Their terrace seating is dog-friendly, so joined us for lunch while we worked our way through the curries, naan, and tandoori dishes๐Ÿถ

The cover photo features ๐——๐—œ๐—ฌ๐—”โ€™s signature โ€œ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐— ๐—ฎ๐—ธ๐—ต๐—ฎ๐—ป๐—ถโ€, where tandoor-grilled chicken is simmered in a rich tomato and butter gravy and honey๐Ÿฏ

โ‘  ๐Ÿ›Chicken Makhani (ยฅ1,750)
โ‘ก ๐Ÿ“Peshawari Tandoori Chicken (ยฅ900)
๐Ÿซ“Plain Naan (ยฅ450) ยท Garlic Naan (ยฅ600)

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

ๅ…ญๆœฌๆœจใƒ’ใƒซใ‚บใซใ‚ใ‚‹ใ€Œ๐——๐—œ๐—ฌ๐—”๏ผˆใƒ‡ใ‚ฃใƒค๏ผ‰ใ€ใฏใ€ไผ็ตฑใจใƒขใƒ€ใƒณใŒ็พŽใ—ใ่žๅˆใ—ใŸใ‚คใƒณใƒ‰ใƒฌใ‚นใƒˆใƒฉใƒณโœจ

ใใฎใƒซใƒผใƒ„ใฏ1958ๅนดใฎใ‚คใƒณใƒ‰ใƒปใ‚ณใƒซใ‚ซใ‚ฟใซใ‚ใ‚Šใ€ไปฃใ€…ๅ—ใ‘็ถ™ใŒใ‚ŒใฆใใŸใƒฌใ‚ทใƒ”ใจใ€20็จฎ้กžไปฅไธŠใฎใ‚นใƒ‘ใ‚คใ‚นใ‚„ใƒใƒผใƒ–ใ‚’็ต„ใฟๅˆใ‚ใ›ใ‚‹ใ“ใจใง็”Ÿใพใ‚Œใ‚‹ๅฅฅๆทฑใ„ๅ‘ณใ‚ใ„ใŒ้ญ…ๅŠ›ใงใ™๐ŸŒฟ

ๆ–™็†ใ ใ‘ใงใชใ็ฉบ้–“ใฅใใ‚Šใซใ‚‚ใ“ใ ใ‚ใฃใฆใŠใ‚Šใ€ๅบ—ๅ†…ใซใฏใ‚คใƒณใƒ‰ใฎไผ็ตฑๅทฅ่Šธใ‚„ใ‚ขใƒผใƒˆไฝœๅ“ใŒ้ฃพใ‚‰ใ‚Œใ€ใพใ‚‹ใงๅฐใ•ใชๆ–‡ๅŒ–ไฝ“้จ“ใ‚’ใ—ใฆใ„ใ‚‹ใ‚ˆใ†ใชๆฐ—ๅˆ†ใซ๐Ÿ‡ฎ๐Ÿ‡ณ

ใ‚ซใƒใƒผๅ†™็œŸใฏใŠๅบ—ใฎใ‚ทใ‚ฐใƒใƒใƒฃใƒผใงใ‚‚ใ‚ใ‚‹ใ€Œ๐——๐—œ๐—ฌ๐—”็‰น่ฃฝใƒใƒ‹ใƒผใƒใ‚ฟใƒผใƒใ‚ญใƒณใ€๐Ÿงˆ ใ‚ฟใƒณใƒ‰ใƒผใƒซใง็„ผใ„ใŸใƒใ‚ญใƒณใ‚’ใ€ใƒˆใƒžใƒˆใจใƒใ‚ฟใƒผใฎใพใ‚ใ‚„ใ‹ใชใ‚ฝใƒผใ‚นใง็…ฎ่พผใ‚“ใ ไธ€็šฟ๐Ÿ… ๅ„ชใ—ใ„็”˜ใฟใจใ‚ณใ‚ฏใŒใ‚ใ‚Šใ€็„ผใใŸใฆใฎใƒŠใƒณใจใฎ็›ธๆ€งใ‚‚ๆŠœ็พคใงใ—ใŸโค๏ธโ€๐Ÿ”ฅ

ใƒ†ใƒฉใ‚นๅธญใฏใƒšใƒƒใƒˆๅŒไผดOKใชใฎใ‚‚ๅฌ‰ใ—ใ„ใƒใ‚คใƒณใƒˆ๐Ÿพ ๅ…ญๆœฌๆœจใƒ’ใƒซใ‚บใฎ้–‹ๆ”พ็š„ใชใƒ†ใƒฉใ‚นใงใ€ๆœฌๆ ผใ‚คใƒณใƒ‰ๆ–™็†ใ‚’ๆฅฝใ—ใฟใชใŒใ‚‰ใ‚†ใฃใŸใ‚Š้Žใ”ใ›ใ‚‹ใฎใงใ€ๆ„›็Šฌใจใฎใƒฉใƒณใƒใ‚„ใŠๅ‡บใ‹ใ‘ใซใ‚‚ใดใฃใŸใ‚Šใงใ™โ˜€๏ธ

โ‘  ๐Ÿ›DIYA็‰น่ฃฝใƒใƒ‹ใƒผใƒใ‚ฟใƒผใƒใ‚ญใƒณ (ยฅ1,750)
โ‘ก ๐Ÿ“ใ‚ฟใƒณใƒ‰ใƒชใƒผใƒใ‚ญใƒณ (ยฅ900)
๐Ÿซ“ใƒ—ใƒฌใƒผใƒณใƒŠใƒณ (ยฅ450) ยท ใ‚ฌใƒผใƒชใƒƒใ‚ฏใƒŠใƒณ (ยฅ600)

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

๐Ÿ“โ”†๐——๐—œ๐—ฌ๐—” ๅ…ญๆœฌๆœจใƒ’ใƒซใ‚บๅบ—
๐Ÿ—ผโ”†Roppongi ยท ๅ…ญๆœฌๆœจ
๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโ”†Modern Indian ยท ใƒขใƒ€ใƒณใ‚คใƒณใƒ‰ๆ–™็†
๐Ÿทโ”† #ใƒ‡ใ‚ฃใƒค
๐Ÿ’ฐโ”†ยฅ3,000~ยฅ4,000๐ŸŒžโ€จ๐Ÿš‰โ”†Roppongi ยท ๅ…ญๆœฌๆœจ้ง… (Exit 1b)๐Ÿšถ๐Ÿฝโ€โ™€๏ธ7min
๐Ÿ‘ฃโ”†Pet-Friendly Terrace Seats ยท ใƒ†ใƒฉใ‚นๅธญใƒšใƒƒใƒˆOK
๐Ÿ“…โ”†Book via ยท ้ฃŸในใƒญใ‚ฐใ‹ใ‚‰ไบˆ็ด„
โœ๏ธโ”†Food: ๐–ข๐—ˆ๐—†๐–ฟ๐—ˆ๐—‹๐—๐—‚๐—‡๐—€ ยท Vibe: ๐–ข๐—Ž๐—…๐—๐—Ž๐—‹๐–บ๐—… ยท Price ยฅยฅยฅยฅ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

#tokyohalfie_curry #tokyohalfie_ใ‚ซใƒฌใƒผ #tokyohalfie_petfriendly #tokyohalfie_ใƒšใƒƒใƒˆOK
๐Ÿœ๐—•๐—ถ๐—ฟ๐—ฟ๐—ถ๐—ฎ ๐—ฅ๐—ฎ๐—บ๐—ฒ๐—ป: ๐—ข๐—ป๐—ฒ ๐—ฌ๐—ฒ๐—ฎ๐—ฟ ๐—ฃ๐—ผ๐—ฝ-๐—จ๐—ฝโ€จ๐ŸŒฎใƒกใ‚ญใ‚ทใ‚ซใƒณ ร— ใƒฉใƒผใƒกใƒณๆ–‡ๅŒ–ใฎ่žๅˆโ€จโ€ฆ๐˜ฅ๐˜ฆ๐˜ต๐˜ข๐˜ช๐˜ญ๐˜ด ๐˜ฃ๐˜ฆ๐˜ญ๐˜ฐ๐˜ธ ยท ่ฉณ็ดฐใฏโคต๏ธŽ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—› โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

โ€œ๐—•๐—ถ๐—ฟ๐—ฟ๐—ถ๐—ฎ ๐Ÿดโ€ is an experimental one-year pop-up that opened in Ebisu last month, serving a unique fusion of traditional Mexican birria and Japanese ramen culture๐ŸŒˆ

Their signature โ€œ๐—•๐—ถ๐—ฟ๐—ฟ๐—ถ๐—ฎ ๐—ฅ๐—ฎ๐—บ๐—ฒ๐—ปโ€ starts with beef bones slowly simmered for hours alongside Mexican chillies, spices, and herbs, creating a deeply rich broth layered with natural sweetness, spice, and umamiโœจ

Rather than relying on added fats, the soup develops its silky texture and body naturally through the long extraction process, resulting in a bowl that feels surprisingly clean yet intensely satisfying๐Ÿฅน

Topped with tender braised beef, corn, onions, coriander, and vibrant pickled vegetables, the ramen balances richness with freshness๐ŸŒฝ

Midway through, adding lime and their house-made hot sauces completely shift the flavour profile๐ŸŒถ๏ธ A fascinating crossover concept that feels somewhere between a ramen shop, taqueria, and late-night experimental kitchen๐ŸŒ™

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

ๅ…ˆๆœˆใ€ๆตๆฏ”ๅฏฟใซใ‚ชใƒผใƒ—ใƒณใ—ใŸ1ๅนด้–“้™ๅฎšใฎใƒใƒƒใƒ—ใ‚ขใƒƒใƒ—ใ€Œ๐—•๐—ถ๐—ฟ๐—ฟ๐—ถ๐—ฎ ๐Ÿด๏ผˆใƒ“ใƒชใ‚ขใƒปใ‚จใ‚คใƒˆ๏ผ‰ใ€๐Ÿฅณ ใƒกใ‚ญใ‚ทใ‚ณใฎไผ็ตฑๆ–™็† โ€œใƒ“ใƒชใ‚ขโ€ ใจๆ—ฅๆœฌใฎใƒฉใƒผใƒกใƒณๆ–‡ๅŒ–ใ‚’ๆŽ›ใ‘ๅˆใ‚ใ›ใŸใ€ๅ‰ตไฝœ็š„ใชไธ€ๆฏใŒๆฅฝใ—ใ‚ใ‚‹่ฉฑ้กŒใฎใŠๅบ—ใงใ™๐Ÿช„

็œ‹ๆฟใƒกใƒ‹ใƒฅใƒผใฎใ€Œใƒ“ใƒชใ‚ขใƒฉใƒผใƒกใƒณใ€ใฏใ€็‰›้ชจใ‚’ใƒ™ใƒผใ‚นใซๆ•ฐ็จฎ้กžใฎใ‚นใƒ‘ใ‚คใ‚นใ‚„ใƒกใ‚ญใ‚ทใ‚ณ็”ฃๅ”่พ›ๅญใ‚’ๅˆใ‚ใ›ใ€้•ทๆ™‚้–“ใ˜ใฃใใ‚Š็…ฎ่พผใ‚“ใ ๆฟƒๅŽšใ‚นใƒผใƒ—ใŒ็‰นๅพดโค๏ธโ€๐Ÿ”ฅ ๆ™‚้–“ใ‚’ใ‹ใ‘ใฆๆŠฝๅ‡บใ•ใ‚ŒใŸใ‚ณใƒฉใƒผใ‚ฒใƒณใจใ‚ผใƒฉใƒใƒณใซใ‚ˆใฃใฆใ€ใ‚นใƒผใƒ—ใฏใ‚ทใƒซใ‚ญใƒผใงๆป‘ใ‚‰ใ‹ใชๅฃๅฝ“ใŸใ‚Šใซ๐Ÿƒ ๆ—จๅ‘ณใจ้ฆ™ใ‚Šใฎๅฅฅ่กŒใใ‚‚ๆ„Ÿใ˜ใ‚‰ใ‚Œใ‚‹ไป•ไธŠใŒใ‚Šใงใ™๐ŸŒฟ

ใƒ›ใƒญใƒ›ใƒญใซ็…ฎ่พผใพใ‚ŒใŸ็‰›่‚‰ใซๅŠ ใˆใ€ใ‚ณใƒผใƒณใ‚„็ดซ็މใญใŽใ€ใƒ‘ใ‚ฏใƒใƒผใชใฉใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใŒใ‚ขใ‚ฏใ‚ปใƒณใƒˆใซ๐Ÿง… ใƒฉใ‚คใƒ ใ‚„่‡ชๅฎถ่ฃฝใƒ›ใƒƒใƒˆใ‚ฝใƒผใ‚นใงๅ‘ณๅค‰ใ‚‚ๆฅฝใ—ใ‚ใ‚‹ใ‚นใ‚ฟใ‚คใƒซใงใ™๐Ÿ‹โ€๐ŸŸฉ ใƒฉใƒผใƒกใƒณใงใ‚‚ใ‚ฟใ‚ณใ‚นใงใ‚‚ใชใ„ใ€โ€œใƒ“ใƒชใ‚ขโ€ใจใ„ใ†ใ‚ธใƒฃใƒณใƒซใ‚’ๆฑไบฌใ‚‰ใ—ใๅ†ๆง‹็ฏ‰ใ—ใŸ้ข็™ฝใ•ใŒใ‚ใ‚Šใพใ—ใŸ๐Ÿป

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

๐Ÿ“โ”†๐—•๐—ถ๐—ฟ๐—ฟ๐—ถ๐—ฎ ๐Ÿดโ€จ๐Ÿ—ผโ”†Ebisu ยท ๆตๆฏ”ๅฏฟโ€จ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโ”†Ramen x Mexican ยท ๅ‰ตไฝœใƒฉใƒผใƒกใƒณโ€จ๐Ÿทโ”† #birria8ramen
๐Ÿ’ฐโ”†Birria Ramen ยท ใƒ“ใƒชใ‚ขใƒฉใƒผใƒกใƒณ (ยฅ2,800)โ€จ๐Ÿš‰โ”†Ebisu ยท ๆตๆฏ”ๅฏฟ้ง… (Exit 2)๐Ÿšถ๐Ÿฝโ€โ™€๏ธ3minโ€จ๐Ÿ‘ฃโ”†Casual ยท ใ‚ซใ‚ธใƒฅใ‚ขใƒซโ€จ๐Ÿ“…โ”†Walk-In Only ยท ไบˆ็ด„ไธๅฏ
โœ๏ธโ”†Food: ๐–ข๐—‹๐–พ๐–บ๐—๐—‚๐—๐–พ ยท Vibe: ๐–ฏ๐—ˆ๐—‰-๐–ด๐—‰ ยท Price ยฅยฅยฅ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

#tokyohalfie_ebisu #tokyohalfie_ๆตๆฏ”ๅฏฟ #birriaramen #ๆตๆฏ”ๅฏฟใ‚ฐใƒซใƒก ๐˜จ๐˜ช๐˜ง๐˜ต๐˜ฆ๐˜ฅ
๐Ÿง๐—ฆ๐—ฒ๐—ฎ๐˜€๐—ผ๐—ป๐—ฎ๐—น ๐—ž๐—ฎ๐˜„๐—ฎ๐—ฐ๐—ต๐—ถ ๐—•๐—ฎ๐—ป๐—ธ๐—ฎ๐—ป ๐—ž๐—ฎ๐—ธ๐—ถ๐—ด๐—ผ๐—ฟ๐—ถ
๐ŸŠๅˆๅค้™ๅฎšใ€ๆฒณๅ†…ๆ™ฉๆŸ‘ใฎ็ˆฝใ‚„ใ‹่ด…ๆฒขใ‹ใๆฐทโ€จโ€ฆ๐˜ฅ๐˜ฆ๐˜ต๐˜ข๐˜ช๐˜ญ๐˜ด ๐˜ฃ๐˜ฆ๐˜ญ๐˜ฐ๐˜ธ ยท ่ฉณ็ดฐใฏโคต๏ธŽ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—› โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

Produced by the acclaimed Japanese restaurant, ๐—ž๐—จ๐—ฅ๐—ข๐—š๐—œ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ ๐—ฆ๐—ช๐—˜๐—˜๐—ง๐—ฆ ๐—Ÿ๐—”๐—• specialises in refined kakigori crafted with premium ingredientsโœจ

This month, their seasonal creation highlights the delicate citrus character of โ€œ๐—ž๐—ฎ๐˜„๐—ฎ๐—ฐ๐—ต๐—ถ ๐—•๐—ฎ๐—ป๐—ธ๐—ฎ๐—ปโ€, a Japanese summer citrus prized for its gentle sweetness and refreshing bittersweet finish๐Ÿงก

Paired with creamy yogurt sauce and house-made butter white bean paste, the kakigori gradually develops into flavours reminiscent of a lemon tart, balanced with fragrant biscuit crumble, bright citrus jelly, fresh Bankan fruit, pistachio, and finely shaved citrus peel๐ŸŒฟ

On the side, a house-made honey caramel sauce allows you to transform the flavour profile midway through, adding richness and depth while enhancing the citrus aromatics๐Ÿฏ

Each layer is carefully constructed, creating a beautifully refreshing dessert with surprising complexity and texture in every spoonful๐Ÿฅ„

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

ๆ—ฅๆœฌๆ–™็†ใฎๅๅบ—ใ€Œใใ‚ใŽใ€ใŒๆ‰‹ๆŽ›ใ‘ใ‚‹ใ‹ใๆฐทๅฐ‚้–€ๅบ—ใ€Œใใ‚ใŽ็”˜ๅ‘ณ็ ”็ฉถๆ‰€ใ€โ„๏ธ
ไปŠๆœˆใฎๅญฃ็ฏ€้™ๅฎšใ‹ใๆฐทใฏใ€ๅˆๅคใ‚‰ใ—ใ„็ˆฝใ‚„ใ‹ใ•ใ‚’ๆฅฝใ—ใ‚ใ‚‹ใ€Œๆฒณๅ†…ๆ™ฉๆŸ‘ใ€๐Ÿ‹ ๆฒณๅ†…ๆ™ฉๆŸ‘ใฎใ‚„ใ•ใ—ใ„็”˜ใฟใจใปใ‚่‹ฆใ•ใ‚’ๆดปใ‹ใ—ใ€ใƒจใƒผใ‚ฐใƒซใƒˆใ‚ฏใƒชใƒผใƒ ใ‚„ใƒใ‚ฟใƒผ็™ฝ้คกใ‚’้‡ใญใ‚‹ใ“ใจใงใ€ใพใ‚‹ใงใƒฌใƒขใƒณใ‚ฟใƒซใƒˆใฎใ‚ˆใ†ใชๅฅฅ่กŒใใ‚ใ‚‹ๅ‘ณใ‚ใ„ใซไป•ไธŠใ’ใŸไธ€ๆฏโœจ

ไธญใซใฏ้ฆ™ใฐใ—ใ„ใƒ“ใ‚นใ‚ฑใƒƒใƒˆ็”Ÿๅœฐใ‚„ๆ™ฉๆŸ‘ใ‚ธใƒฅใƒฌใ€ใƒ”ใ‚นใ‚ฟใƒใ‚ชใ€ใŸใฃใทใ‚Šใฎๆžœ่‚‰ใ‚’ๅฟใฐใ›ใ€ๆไพ›็›ดๅ‰ใซๅ‰Šใ‚‹ๆ™ฉๆŸ‘็šฎใฎ้ฆ™ใ‚ŠใŒ็ˆฝใ‚„ใ‹ใ•ใ‚’ใ•ใ‚‰ใซๅผ•ใ็ซ‹ใฆใพใ™๐Ÿ‹โ€๐ŸŸฉ

ๅˆฅๆทปใˆใฎโ€œใฏใกใฟใคใ‚ญใƒฃใƒฉใƒกใƒซใใƒผใ™โ€ใ‚’ๅŠ ใˆใ‚‹ใ“ใจใงใ€ใ‚ณใ‚ฏใจ็”˜ใ„้ฆ™ใ‚ŠใŒๅบƒใŒใ‚Šใ€ๅ‘ณใ‚ใ„ใŒๅคงใใๅค‰ๅŒ–๐Ÿงš ไธ€ๅŒ™ใ”ใจใซ็•ฐใชใ‚‹่กจๆƒ…ใ‚’ๆฅฝใ—ใ‚ใ‚‹ใ€ๅˆๅคใซใดใฃใŸใ‚Šใฎ่ด…ๆฒขใชใ‹ใๆฐทใงใ™๐Ÿฅน

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

๐Ÿ“โ”†๐—ž๐—จ๐—ฅ๐—ข๐—š๐—œ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ ๐—ฆ๐—ช๐—˜๐—˜๐—ง๐—ฆ ๐—Ÿ๐—”๐—•โ€จใ€€ใ€€ ใใ‚ใŽ็”˜ๅ‘ณ็ ”็ฉถๆ‰€โ€จ๐Ÿ—ผโ”†Daimon ยท ๅคง้–€โ€จ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโ”†Kakigori ยท ใ‹ใๆฐทโ€จ๐Ÿทโ”† #ใใ‚ใŽ็”˜ๅ‘ณ็ ”็ฉถๆ‰€โ€จ๐Ÿ’ฐโ”†Kawachi Bankan Kakigori ยท ๆฒณๅ†…ๆ™ฉๆŸ‘ (ยฅ3,450)โ€จ๐Ÿš‰โ”†Daimon ยท ๅคง้–€้ง… (Exit A6)๐Ÿšถ๐Ÿฝโ€โ™€๏ธ5minโ€จ๐Ÿ‘ฃโ”†Casual ยท ใ‚ซใ‚ธใƒฅใ‚ขใƒซโ€จ๐Ÿ“…โ”†Book via ยท ใ‚ชใƒณใƒฉใ‚คใƒณไบˆ็ด„โ€จโœ๏ธโ”†Food: ๐–ฒ๐—ˆ๐—…๐—‚๐–ฝ ยท Vibe: ๐–ข๐—ˆ๐—Ž๐—‡๐—๐–พ๐—‹ ๐–ฒ๐–พ๐–บ๐—๐—Œ ยท Price ยฅยฅยฅยฅ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

#tokyohalfie_kakigori #tokyohalfie_ใ‹ใๆฐท #ใ‹ใๆฐท #kakigori ๐˜จ๐˜ช๐˜ง๐˜ต๐˜ฆ๐˜ฅ
๐Ÿธ๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ฒ๐—ฎ๐˜€๐˜† ๐˜„๐—ถ๐˜๐—ต ๐—ฆ๐—ฒ๐—ฎ๐˜€๐—ผ๐—ป๐—ฎ๐—น ๐—™๐—ฟ๐˜‚๐—ถ๐˜ ๐—–๐—ผ๐—ฐ๐—ธ๐˜๐—ฎ๐—ถ๐—น๐˜€โ€จ๐Ÿ’ๅญฃ็ฏ€ใฎใƒ•ใƒซใƒผใƒ„ใ‚ซใ‚ฏใƒ†ใƒซใ‚’ๆฅฝใ—ใ‚ใ‚‹้š ใ‚Œๅฎถใƒใƒผ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—› โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

Hidden away in the basement of a building in Nishiazabu, โ€œ๐—•๐—ข๐—–๐—ง๐—ข๐—žโ€ is an intimate speakeasy-style bar specialising in custom seasonal fruit cocktails and mocktails๐ŸŠ

One of the most memorable parts of the experience is how the staff present a basket overflowing with fresh fruits and ingredients tableside, allowing you to choose 2-3 elements before they create a completely personalised drink for you๐ŸŒธ

I opted for a refreshing strawberry and orange mocktail, which balanced natural sweetness with bright citrus notes๐Ÿ“ A friend chose strawberry, coconut, and pineapple, paired beautifully with rum for a tropical cocktail that almost felt like a sophisticated piรฑa colada twist๐Ÿฅฅ

The dimly lit underground space feels calm and luxurious without being intimidating, making it an ideal spot for date nights, quiet catch-ups, or ending the evening with something a little special๐ŸŒ™

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

่ฅฟ้บปๅธƒใฎๅœฐไธ‹ใซใฒใฃใใ‚Šใจไฝ‡ใ‚€ใ€Œ๐—•๐—ข๐—–๐—ง๐—ข๐—ž๏ผˆใƒœใ‚นใƒˆใƒผใ‚ฏ๏ผ‰ใ€ใฏใ€ๆ—ฌใฎใƒ•ใƒซใƒผใƒ„ใ‚’ไฝฟใฃใŸใ‚ชใƒผใƒ€ใƒผใƒกใ‚คใƒ‰ใ‚ซใ‚ฏใƒ†ใƒซใŒๆฅฝใ—ใ‚ใ‚‹้š ใ‚Œๅฎถใƒใƒผ๐ŸŒš ๅธญใซ้‹ใฐใ‚Œใฆใใ‚‹ใƒ•ใƒซใƒผใƒ„ใƒใ‚นใ‚ฑใƒƒใƒˆใฎไธญใ‹ใ‚‰ใ€ๅฅฝใใชใƒ•ใƒซใƒผใƒ„ใ‚„็ด ๆใ‚’2ใ€œ3็จฎ้กž้ธใณใ€ใใ‚Œใซๅˆใ‚ใ›ใฆ่‡ชๅˆ†ใ ใ‘ใฎไธ€ๆฏใ‚’ไฝœใฃใฆใ‚‚ใ‚‰ใˆใ‚‹ใฎใŒ็‰นๅพดใงใ™๐Ÿ‡

็งใฏ่‹บใจใ‚ชใƒฌใƒณใ‚ธใ‚’้ธใณใ€็ˆฝใ‚„ใ‹ใงใƒ•ใƒซใƒผใƒ†ใ‚ฃใƒผใชใƒขใ‚ฏใƒ†ใƒซใซ๐ŸŠ ่‡ช็„ถใช็”˜ใฟใจๆŸ‘ๆฉ˜ใฎ้…ธๅ‘ณใŒๅฟƒๅœฐใ‚ˆใใ€้ฃŸๅพŒใซใ‚‚ใดใฃใŸใ‚Šใงใ—ใŸโœจ ๅ‹ไบบใฏ่‹บใƒปใ‚ณใ‚ณใƒŠใƒƒใƒ„ใƒปใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใ‚’้ธใณใ€ใƒฉใƒ ใ‚’ๅˆใ‚ใ›ใŸๅ—ๅ›ฝๆ„ŸใŸใฃใทใ‚Šใฎใ‚ซใ‚ฏใƒ†ใƒซใซ๐Ÿ ่ฝใก็€ใ„ใŸ็…งๆ˜Žใฎๅœฐไธ‹็ฉบ้–“ใฏๅฑ…ๅฟƒๅœฐ่‰ฏใใ€ใƒ‡ใƒผใƒˆใ‚„ไบŒ่ป’็›ฎๅˆฉ็”จใซใ‚‚ใŠใ™ใ™ใ‚ใงใ™๐Ÿฟ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

๐Ÿ“โ”†๐—•๐—ข๐—–๐—ง๐—ข๐—žโ€จ๐Ÿ—ผโ”†Nishiazabu ยท ่ฅฟ้บปๅธƒโ€จ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโ”†Speakeasy Bar ยท ้š ใ‚Œๅฎถใƒใƒผโ€จ๐Ÿทโ”† #ใƒœใ‚นใƒˆใƒผใ‚ฏโ€จ๐Ÿ’ฐโ”†ยฅ3,000~ยฅ4,000 / drink
๐Ÿš‰โ”†Roppongi ยท ๅ…ญๆœฌๆœจ้ง… (Exit 2)๐Ÿšถ๐Ÿฝโ€โ™€๏ธ12min
๐Ÿ‘ฃโ”†Smart Casual ยท ใ‚นใƒžใƒผใƒˆใ‚ซใ‚ธใƒฅใ‚ขใƒซโ€จ๐Ÿ“…โ”†Book via Phone ยท ้›ป่ฉฑไบˆ็ด„โ€จโœ๏ธโ”†Drinks: ๐–ฒ๐–พ๐–บ๐—Œ๐—ˆ๐—‡๐–บ๐—… ยท Vibe: ๐–จ๐—‡๐—๐—‚๐—†๐–บ๐—๐–พ ยท Price ยฅยฅยฅยฅ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

#tokyohalfie_bar #tokyohalfie_ใƒใƒผ #tokyohalfie_nishiazabu #tokyohalfie_่ฅฟ้บปๅธƒ
๐Ÿฑ๐—”๐—ป ๐—œ๐—ป๐˜๐—ถ๐—บ๐—ฎ๐˜๐—ฒ ๐—ฆ๐—ฒ๐—ฎ๐˜€๐—ผ๐—ป๐—ฎ๐—น ๐—–๐—ผ๐˜‚๐—ป๐˜๐—ฒ๐—ฟ ๐—ถ๐—ป ๐—ก๐—ฎ๐—ธ๐—ฎ๐—บ๐—ฒ๐—ด๐˜‚๐—ฟ๐—ผ
๐ŸŒธ็ด ๆใฎๆœฌ่ณชใ‚’ๆ˜ ใ—ๅ‡บใ™ใ€ๅ‡›ใจใ—ใŸๆ—ฅๆœฌๆ–™็†
โ€ฆ๐˜ฅ๐˜ฆ๐˜ต๐˜ข๐˜ช๐˜ญ๐˜ด ๐˜ฃ๐˜ฆ๐˜ญ๐˜ฐ๐˜ธ ยท ่ฉณ็ดฐใฏโคต๏ธŽ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—› โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโœผ

Hidden near Nakameguro, โ€œ๐—›๐—ถ๐—ด๐—ฎ๐˜€๐—ต๐—ถ๐˜†๐—ฎ๐—บ๐—ฎ ๐— ๐˜‚๐—ธ๐˜‚โ€ is an intimate eight-seat counter where every detail feels intentional๐Ÿช„ After opening in July 2023, the restaurant quickly earned its first star just over a year later๐ŸŒŸ

What makes Chef ๐˜”๐˜ช๐˜ด๐˜ฉ๐˜ช๐˜ฎ๐˜ข ๐˜›๐˜ข๐˜ต๐˜ด๐˜ถ๐˜ฌ๐˜ชโ€™s story especially fascinating is that he originally worked in mechanical design before changing paths in his mid-twenties to pursue Japanese cuisine - a background that perhaps explains the precision, balance, and quiet discipline reflected in every dishโš™๏ธ

The name โ€œ๐— ๐˜‚๐—ธ๐˜‚โ€ refers to something pure, unadorned, and untouched - a philosophy that quietly flows through every aspect of the experience๐Ÿƒ From the minimalist interiors to the restrained plating, the focus here is never excess, but rather bringing out the true character of each ingredient๐ŸŒธ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

ไธญ็›ฎ้ป’ใซใฒใฃใใ‚Šใจไฝ‡ใ‚€ใ€ใ‚ซใ‚ฆใƒณใ‚ฟใƒผ8ๅธญใฎใฟใฎๆ—ฅๆœฌๆ–™็†ๅบ—ใ€Œๆฑๅฑฑ็„กๅžขใ€๐Ÿถ ็„ก้ง„ใ‚’ๅ‰ŠใŽ่ฝใจใ—ใŸ้™่ฌใช็ฉบ้–“ใงใ„ใŸใ ใใฎใฏใ€ไฟก้ ผใ™ใ‚‹็”Ÿ็”ฃ่€…ใ‹ใ‚‰ไป•ๅ…ฅใ‚ŒใŸ็ด ๆใฎ้ญ…ๅŠ›ใ‚’ไธๅฏงใซๅผ•ใๅ‡บใ—ใŸๅญฃ็ฏ€ใฎใ‚ณใƒผใ‚นโ˜˜๏ธ

ๅบ—ไธปใฎไธ‰ๅณถ็ซ‹ๅทฑๆฐใฏใ€ใ‚‚ใจใ‚‚ใจๆฉŸๆขฐ่จญ่จˆใซๆบใ‚ใฃใฆใ„ใŸใจใ„ใ†็•ฐ่‰ฒใฎ็ตŒๆญดใฎๆŒใกไธป๐Ÿ› ๏ธ ใใฎ็ตŒ้จ“ใ‚’ๆ€ใ‚ใ›ใ‚‹ใ‚ˆใ†ใช็ทปๅฏ†ใ•ใ‚„ใ€็พŽใ—ใ„ใƒใƒฉใƒณใ‚นๆ„Ÿ่ฆšใŒใ€ใŠๆ–™็†ใ‚„็ฉบ้–“ใฅใใ‚Šใฎ้šๆ‰€ใซๆฏใฅใ„ใฆใ„ใพใ—ใŸ๐ŸŽ

ไผ็ตฑใ‚’ๅคงๅˆ‡ใซใ—ใชใŒใ‚‰ใ‚‚ใ€็ดฐ้ƒจใพใง่กŒใๅฑŠใ„ใŸๆ‰€ไฝœใซ็พไปฃ็š„ใชๆ„Ÿๆ€งใŒ็น”ใ‚Š่พผใพใ‚Œใฆใ„ใฆใ€ไธ€็šฟใ”ใจใซ็ด ๆใจ็œŸๆ‘ฏใซๅ‘ใๅˆใ†้™ใ‹ใชๅŠ›ๅผทใ•ใ‚’ๆ„Ÿใ˜ใพใ—ใŸโœจ ใพใŸๅญฃ็ฏ€ใ‚’ๅค‰ใˆใฆไผบใ„ใŸใ„ไธ€่ป’ใงใ™๐ŸŒป

ใ€5ๆœˆใฎใ‚ณใƒผใ‚นใ€‘
โ‘ , โ‘ก ๐Ÿฃๅคง้–“ใฎ้ฎชใฎใŠใฏใŽ
โ‘ข, โ‘ฃ ๐ŸŸ็จš้ฎŽใฎๆšใ’ๅ‡บใ—
โ‘ค ๐Ÿฆ€ๅŒ—ๆตท้“็”ฃๆฏ›่Ÿนใƒปใƒ›ใƒฏใ‚คใƒˆใ‚ขใ‚นใƒ‘ใƒฉใ‚ฌใ‚น
โ‘ฅ ๐ŸŸใ‚ขใ‚คใƒŠใƒกใฎใŠๆค€
โ‘ฆ ๐Ÿš้‡‘็›ฎ้ฏ›ใƒป่ตค่ฒ
โ‘ง ๐ŸŸๅŒ—ๆตท้“็”ฃใƒˆใ‚ญใ‚ทใƒฉใ‚บใฎ็…งใ‚Š็„ผใ
โ‘จ ๐Ÿข้ผˆใฎ็‚ญ็ซ็„ผใ
โ‘ฉ ๐Ÿšๅฒ้˜œ็œŒ็”ฃ้พใฎ็žณ
โ‘ช ๐Ÿ›ใ‚ซใƒฌใƒผใ†ใฉใ‚“
โ‘ซ ๐Ÿˆใƒžใ‚นใ‚ฏใƒกใƒญใƒณใƒปใƒ•ใƒญใƒžใƒผใ‚ธใƒฅใƒ–ใƒฉใƒณ

ใ€2ๆœˆใฎใ‚ณใƒผใ‚นใ€‘
โ‘ฌ ๐Ÿšๅณถๆ น็œŒ็”ฃใฎ้ป’้ฎ‘
โ‘ญ ๐Ÿง…ๆทก่ทฏๅณถ็”ฃ็މใญใŽ
โ‘ฎ ๐ŸŸๅฑฑๅฃ็œŒ็”ฃใƒกใ‚ธใƒžใ‚ฐใƒญ
โ‘ฏ ๐Ÿก็„ผใๆฒณ่ฑšใƒป็™ฝๅญ
โ‘ฐ ๐Ÿฆ€ๆพ่‘‰่Ÿนใฎ็œŸ่–ฏ
โ‘ฑ ๐ŸŸใƒžใƒŠใ‚ฌใƒ„ใ‚ชใฎ่ฅฟไบฌ็„ผใ
โ‘ฒ ๐Ÿ€่•—ใฎๅœŸ้‹ใ”้ฃฏ
โ‘ณ ๐Ÿ“ใ‚ใพใ‚Šใ‚“

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

๐Ÿ“โ”†๐—›๐—ถ๐—ด๐—ฎ๐˜€๐—ต๐—ถ๐˜†๐—ฎ๐—บ๐—ฎ ๐— ๐˜‚๐—ธ๐˜‚ ยท ๆฑๅฑฑ็„กๅžข
๐Ÿ—ผโ”†Nakameguro ยท ไธญ็›ฎ้ป’
๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโ”†Japanese ยท ๆ—ฅๆœฌๆ–™็†
๐Ÿทโ”† #ๆฑๅฑฑ็„กๅžข
๐Ÿ’ฐโ”†Omakase Course ยท ใŠใพใ‹ใ›ใ‚ณใƒผใ‚น (ยฅ25,300)
๐Ÿš‰โ”†Nakameguro ยท ไธญ็›ฎ้ป’้ง… (West Exit)๐Ÿšถ๐Ÿฝโ€โ™€๏ธ11min
๐Ÿ‘ฃโ”†Smart Casual ยท ใ‚นใƒžใƒผใƒˆใ‚ซใ‚ธใƒฅใ‚ขใƒซ
๐Ÿ“…โ”†Book via ยท ไบˆ็ด„ๅ›ฐ้›ฃ
โœ๏ธโ”†Food: ๐–ค๐—‘๐–ผ๐–พ๐—‰๐—๐—‚๐—ˆ๐—‡๐–บ๐—… ยท Vibe: ๐–ค๐—…๐–พ๐—€๐–บ๐—‡๐— ยท Price ยฅยฅยฅ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

#tokyohalfie_nakameguro #tokyohalfie_ไธญ็›ฎ้ป’ #ไธญ็›ฎ้ป’ใ‚ฐใƒซใƒก #ๆฑๅฑฑใ‚ฐใƒซใƒก
In a country whose culture is so deeply rooted in respect, itโ€™s important to stick to the status quo when visiting as a tourist. These are the unwritten rules every traveller should know before visiting Japan. See more at the link in bio.

๐Ÿ“น๐Ÿ–‹๏ธ
๐ŸŒนSURPRISE BIRTHDAY WEEKEND ใƒใƒผใ‚นใƒ‡ใƒผใ‚ตใƒ—ใƒฉใ‚คใ‚บโ”†๐Ÿ“Janu Tokyoโ”†๐Ÿ—ผAzabudai ้บปๅธƒๅฐ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—› โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ
I never expected to be in a long distance relationship, let alone marriageโœˆ๏ธ My partner moved to Hong Kong this summer, and itโ€™s been a challenge to say the least๐Ÿ‡ญ๐Ÿ‡ฐ His new job is extremely demanding (Iโ€™ve not seen anything like it besides IBD analysts๐Ÿ˜‚), and weโ€™ve had to cancel multiple trips and reservations to accommodate urgent deadlines๐Ÿฅฒ

To be honest, I wasnโ€™t anticipating much for my birthday given โ€™s intense work schedule๐Ÿงณ I had coincidentally booked an interview on Saturday afternoon with for an article I am currently working onโœ๏ธ After the tasting, the hotel manager mentioned that there was one room available for a private viewing๐Ÿ”‘

Okada-san took us through the back route, then opened the door to a corner suite, which was covered with petalsโ€ฆ!๐Ÿฅ‚ I am so grateful for the team at Janu for preparing such a smooth surprise๐Ÿ™ We are both workaholics and constantly on our phones and laptops, so it was so special to finally rest and rejuvenate๐Ÿซง Thank you for an unforgettable birthday weekend, I love you๐Ÿ’•

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ
ๅคใซ้ฆ™ๆธฏใธๅ˜่บซ่ตดไปปใงๅผ•ใฃ่ถŠใ—ใฆใ—ใพใฃใŸ ๐Ÿฅบ ่ปข่ทๅ…ˆใฏไปŠใพใงใซใชใ„ๆฟ€ๅ‹™ใงใ€ๅŠๅนดๅ‰ใ‹ใ‚‰ไบˆ็ด„ใ—ใฆใ„ใŸ้€ฑๆœซใฎๆ—…่กŒใ‚’ใ‚ญใƒฃใƒณใ‚ปใƒซใ—ใŸใ‚Šใ€ใŠๅˆฅใ‚Œใ™ใ‚‹ใจ ใŒๅคงๆณฃใใ—ใŸใ‚Šโ€ฆ๐Ÿ’” ้ ่ท้›ข็ตๅฉšใฏๆƒณๅƒใ‚‚ใ—ใฆใ„ใชใ‹ใฃใŸใ‘ใ‚Œใฉใ€ไธ–็•Œไธ€ใฎ่ฆชๅ‹ใจๆฏŽๆ—ฅไผšใˆใชใ„ใฎใฏใ‚„ใฃใฑใ‚Šๅฏ‚ใ—ใ„๐Ÿ™ˆ็ฌ‘

ใ“ใฎๆ—ฅใฏใŸใพใŸใพใ€ŒJanuใ€ใงๅ–ๆใŒใ‚ใ‚Šใ€ใƒ›ใƒ†ใƒซใƒžใƒใƒผใ‚ธใƒฃใƒผใฎ ใ•ใ‚“ใ‹ใ‚‰่ฉฆ้ฃŸๅพŒใซใ€Œ1ๅฎค็ฉบใ„ใฆใ„ใ‚‹ใฎใงใ€็‰นๅˆฅใซใƒซใƒผใƒ ใƒ„ใ‚ขใƒผใ—ใชใ„ใ‹ใ€ใจใ”ๆๆกˆ๐Ÿ‘€ ใƒ‰ใ‚ขใ‚’้–‹ใ‘ใŸใ‚‰ใ€ใพใ•ใ‹ใฎใ‚ตใƒ—ใƒฉใ‚คใ‚บใƒ›ใƒ†ใƒซใ‚นใƒ†ใ‚คใงใ—ใŸ๐Ÿ˜ญใจใฆใ‚‚ใ‚นใƒ ใƒผใ‚บใชใƒ•ใ‚ฉใƒญใƒผใ€ใใ—ใฆ ใƒใƒผใƒ ใ‹ใ‚‰ๆ•ฐใ€…ใฎใ‚ตใƒ—ใƒฉใ‚คใ‚บใซๆ„Ÿๅ‹•โ€ฆ๏ผ๐ŸŽ‚

ใƒ™ใƒƒใƒ‰ใฎ่Šฑใณใ‚‰ใฎใƒกใƒƒใ‚ปใƒผใ‚ธใชใ‚“ใฆใ€ใƒใƒใƒ ใƒผใƒณใงใ‚‚ใชใ‹ใฃใŸใ‚ˆใ†ใช๏ผˆ็ขบใ‹ใƒขใƒซใƒ‡ใ‚ฃใƒ–ใงใฏ่—๏ผŸใ ใฃใŸ๏ผ‰๐Ÿคฃ ๅค•้ฃŸใจๆœ้ฃŸใฏๆ•ขใˆใฆ้žๆ—ฅๅธธใชใ‚คใƒณใƒซใƒผใƒ ใƒ€ใ‚คใƒ‹ใƒณใ‚ฐใ‚’้ ผใ‚“ใงใ€ๅทจๅคงใชใƒ—ใƒผใƒซใ‚’ๆบ€ๅ–ซใ—ใ€ใƒžใƒƒใ‚ตใƒผใ‚ธใ‚‚ๅ—ใ‘ใฆใƒชใƒฉใƒƒใ‚ฏใ‚นใงใใพใ—ใŸ๐Ÿซง ๆœ€ๅˆใ‹ใ‚‰ๆœ€ๅพŒใพใงใ€ๅคขใฎใ‚ˆใ†ใชๆ™‚้–“ใ‚’ใ‚ใ‚ŠใŒใจใ†ใ”ใ–ใ„ใพใ—ใŸ๐Ÿซถ ใ“ใ‚Œใ‹ใ‚‰ใ‚‚ใ‚ˆใ‚ใ—ใใญโœจ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ
#tokyohalfie_diary #tokyohalfie_ๆ—ฅ่จ˜
๐ŸŒŸRestaurant Itinerary Service + ็ฟป่จณใ‚ตใƒผใƒ“ใ‚น๐ŸŒŸ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—› โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ
I am very excited to announce the launch of ๐ญ๐จ๐ค๐ฒ๐จ ๐š๐ฉ๐ฉ๐ž๐ญ๐ข๐ญ๐ž, a personalised restaurant itinerary service by!๐Ÿฅณ

For more information, please visit or the link in my bio๐Ÿซถ

Thank you for your continued supportโค๏ธ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ
็งไบ‹ใงๅคงๅค‰ๆ็ธฎใงใฏใ”ใ–ใ„ใพใ™ใŒใ€ใ“ใฎๅบฆใ‚คใƒณใƒใ‚ฆใƒณใƒ‰ๅ‘ใ‘ใฎใ‚ตใƒผใƒ“ใ‚นใจๅŒๆ™‚ใซใ€้ฃฒ้ฃŸๅบ—ใฎใŠๅบ—ใฎSNSใ‚„ใƒกใƒ‹ใƒฅใƒผใชใฉใฎ่‹ฑ่จณใฎใ‚ตใƒใƒผใƒˆใ™ใ‚‹็ฟป่จณใ‚ตใƒผใƒ“ใ‚นใ‚’ใƒญใƒผใƒณใƒ่‡ดใ—ใพใ—ใŸ๏ผ๐ŸŽŠ

่ฉณใ—ใใฏ ใ‚‚ใ—ใใฏใƒ—ใƒญใƒ•ใ‚ฃใƒผใƒซใฎใƒชใƒณใ‚ฏใ‹ใ‚‰ใ”ๅ‚็…งใใ ใ•ใ„๐Ÿฅฐ

ใกใชใฟใซใ“ใกใ‚‰ใฎ็”ปๅƒใฎ่ƒŒๆ™ฏใฏใ€ๅ…ˆๆ—ฅใƒญใƒณใƒ‰ใƒณ่กŒใใฎไพฟใงๅŒ—ๆฅตใฎไธŠใ‚’้ฃ›ใ‚“ใ ้š›ใซใ€ไบบ็”Ÿๅˆใ‚ใฆ่ฆ‹ใ‚ŒใŸใ‚ชใƒผใƒญใƒฉใฎๅ†™็œŸ๐Ÿ’ซ ใƒญใ‚ดใฏ ใ•ใ‚“ใŒ็งใฎ็ดฐใ‹ใ„ใƒชใ‚ฏใ‚จใ‚นใƒˆใ‚’ใŸใใ•ใ‚“ๅ–ใ‚Šๅ…ฅใ‚Œใฆใใ ใ•ใ‚Šใ€ๆ•ฐใƒถๆœˆใ‹ใ‘ใฆๅ‡บๆฅไธŠใŒใฃใŸไฝœๅ“ใงใ™๐Ÿฅน

ไปŠๅพŒใจใ‚‚ ใ‚’ใฉใ†ใžใ‚ˆใ‚ใ—ใใŠ้ก˜ใ„่‡ดใ—ใพใ™๐Ÿ™‡๐Ÿฝโ€โ™€๏ธ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.

๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ's engagement

๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ's engagement rate on Instagram is 4.71%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 21 followers. Likes outnumber comments by roughly 71 to 1, with 1,974 likes and 28 comments on an average post, so most reactions are taps rather than replies.

Engagement rate

4.71%

Avg likes
2K
Avg comments
28
Interactions : followers
1 : 21

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Research ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ further

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Frequently asked questions

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Who is ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ?

๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ (@tokyohalfie) is a Digital creator creator on Instagram, also filed under Travel. ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ runs to 15 words across 4 lines.

How many followers does ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ have?

๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ has 36,051 followers on Instagram (36.1K). Set against 723 accounts followed, the audience works out to about 50 followers per account ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ follows. With 3,712 posts published, ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ's archive runs well past the 2,000 mark.

What is ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ's engagement rate?

๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ's engagement rate on Instagram is 4.71%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 21 followers. Likes outnumber comments by roughly 71 to 1, with 1,974 likes and 28 comments on an average post, so most reactions are taps rather than replies.

What does ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ post about on Instagram?

Flinque files ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ under Digital creator, with Travel as a secondary category. Of the 10 most recent posts shown for ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ, 8 are carousels, 1 is a video and 1 is a single image. The 10 recent Instagram captions Flinque holds for ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ repeatedly use the words ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜, ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—›, ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ, ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก and vibe. ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ's captions carry hashtags such as #tokyohalfie_petfriendly, #tokyohalfie_ใƒšใƒƒใƒˆok and #ใƒ”ใƒƒใ‚ณใƒญใƒดใ‚กใƒผใ‚พ. ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ writes those captions mainly in Japanese. ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ keeps 310 story highlights, which open with a free Flinque account.

How do I contact ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ for a collaboration?

๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ's contact details are not published on Flinque's public profile. The Instagram bio links to 5 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ and use Flinque's outreach tools wherever a contact route is on file.

๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ's own Instagram profile is the one outbound link Flinque publishes for the account, and the 5 bio links open after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ.

Unlock ๐—ง๐—ข๐—ž๐—ฌ๐—ข ๐—›๐—”๐—Ÿ๐—™๐—œ๐—˜ ยท ๆฑไบฌใƒใƒผใƒ•ใ‚ฃใƒผ's audience data