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The Son of a Butcher (@thesonofabutcher_bham), Instagram profile photo
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The Son of a Butcher

Butcher Shop
@thesonofabutcher_bham
Family-owned butcher shop in Birmingham, Alabama providing quality provisions for the common cook.
  • Following 772
  • Followers 19.7K
  • Engagement 0.17%
  • Avg comments 0

About The Son of a Butcher

The Son of a Butcher (@thesonofabutcher_bham) is a Butcher Shop creator on Instagram. The account has 19,742 followers and 1,063 published posts. Recent posts average 36 likes and 0 comments, an engagement rate of 0.17%.

With 19.7K followers, The Son of a Butcher is a micro creator by the common 10,000 to 100,000 definition. Set against 772 accounts followed, the audience works out to about 26 followers per account The Son of a Butcher follows. The Son of a Butcher carries Instagram's verified badge and is set up as an Instagram business account. Flinque files The Son of a Butcher under a single category, Butcher Shop.

The Instagram bio for The Son of a Butcher runs to 13 words. The latest activity Flinque has on record for The Son of a Butcher dates from January 2026.

Story Highlights

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1,063 Posts

All 10 recent posts Flinque holds for The Son of a Butcher are single images. The Son of a Butcher has built a substantial archive of 1,063 posts. Against the audience, that is roughly 19 followers for each post published. The Son of a Butcher also keeps 7 story highlights on the profile. All 10 carry captions, averaging 81 words each. The captions are written mainly in English. Words that recur across them include available, wednesday, closed, open and around.

Found in specialty shops around Italy, is one of our select pasta producers because of their dedication to using the finest ingredients, preserving traditional production methods, and their diverse lineup of selections.

Shapes found around the store on a rotating basis:
Strozzapreti
Cavatelli
Bucatini
Fusilli Col Buco
Radiatore
Trofie
Spaghetti
Capellini
Pappardelle
Tagliatelle
Squid Ink Tonarelli
Egg Lasagne
Orecchiette
Linguine
Join us two weeks from today on Thursday, January 29th at 5:30 pm to view the art of our cheesemongers cracking open a wheel of authentic Parmigiano Reggiano while sharing stories and history of the exact cheese we’ll be tasting. We'll be serving free samples straight from the heart and will have plenty available to purchase by the pound. These fresh wedges are great to have in the fridge for a variety of meals and make for fantastic hostess gifts!
Sandwiches are back! Available every Wednesday (at noon) and Saturday (at 8am) our weekly lineup of sandwiches is handcrafted for seasonality, flavor, and uniqueness, highlighting a variety of products you can find around our shop including charcuterie, deli meats, cheeses, sauces, mustards, freshly baked bread from, and more!
Is your New Year’s resolution to eat healthy or save money? Well, you can do both with our daily deals! ✨📅💪

Available every Monday-Thursday, this lineup of home cook favorites is available with discounted pricing. Add these deals to your weekly grocery routine for 2026!

Monday | Salmon | $20.99/lb. | From the northern waters of Scotland, our salmon is ethically farmed and fed using all-natural ingredients resulting in a flavorful fish with a buttery mouthfeel.

Tuesday | Ground Beef | $6.99/lb. | Ground from our secret blend of high-quality beef, our butchers have perfected the art of this week-night staple that will elevate any recipe that calls for ground beef.

Wednesday | Pork Coppa Steaks | $11.99/lb. | Pork Coppa Steaks are a flavorful and tender cut from the top of the pork shoulder known for its abundant fat and marbling, making it similar to a beef ribeye. It’s best cooked quickly over high heat to create a flavorful crust while keeping the inside juicy and tender.

Thursday | NY Strips | $27.99/lb. | This popular steakhouse cut is juicy, tender, and rich with flavor! Upper Iowa Beef is a community of family-owned and operated farms in the Midwest that provide some of the best beef on the market.
Short Ribs are a winter staple for good reason. Deeply comforting, hearty, and melt-in-your-mouth tender. This domestically harvested cut comes from and shines when slowly simmered with red wine, garlic, onions, herbs, and root vegetables for rich, traditional flavor. Shop with us this Saturday from 8–4 and cook something special this weekend.
Meet our Head Cheesemonger, John!

If you’ve ever been to the shop, you’ve probably seen or met our Head Cheesemonger, John! He’s been with us since the very beginning, going on five years! In the beginning, he helped open the store and pioneer our sandwich program to what it is today. He came to us with years of experience as a Cheesemonger and purchaser. Since then, he’s competed in various Cheesemonger Invitationals, consistently brought in unique cheeses and specialty provisions, and has more recently taken on a manager-level position, diversifying himself on our meat and seafood counters. He’s a Jack of all trades and has a real passion for the work he does, uplifting other employees, shining light on our producers, and supporting other local Birmingham businesses. Be sure to say hi and engage with him when you come into the shop!
Reminder that we’re closed for deep cleaning today, so no Wednesday sammie. Saturday’s sammie is a good one and will be ready at our usual time!
We’ve got adjusted hours this week for deep cleaning and resetting the store for the new year! We’ll go back to normal hours starting Thursday, January 8th!

Sunday, January 4th | Closed
Monday, January 5th | Closed
Tuesday, January 6th | Closed
Wednesday, January 7th | Closed
Thursday, January 8th | 10:30-6:30
Friday, January 9th | 10:30-6:30
Saturday, January 10th | 8-4
Ring in the new year with delicious finds and high-quality provisions. Sourced from small operations with strong family values, we receive daily deliveries for the freshest seafood around. Our large variety of shrimp from Bayou la Batre, Alabama come as head-on, headless, tail-on, or peeled and deveined for any of your culinary needs. Available on a rotating basis, or by special order on our website at
We’ve been busy serving you this holiday season and are about to take off so our team can rest and reset for the new year. Come see us today and tomorrow before we close next week!

1/2 Open 12-6:30
1/3 Open 8-4
1/4 Closed
1/5 Closed
1/6 Closed
1/7 Closed
1/8 Open 10:30-6:30
1/9 Open 10:30-6:30
1/10 Open 8-4
1/11 Closed

The Son of a Butcher's engagement

The Son of a Butcher's engagement rate on Instagram is 0.17%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 588 followers. Recent posts average 36 likes and 0 comments, so every recorded reaction is a like.

Engagement rate

0.17%

Avg likes
36
Avg comments
0
Interactions : followers
1 : 588

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Research The Son of a Butcher further

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Frequently asked questions

These answers about The Son of a Butcher are generated from the Instagram profile data Flinque holds for the account.

Who is The Son of a Butcher?

The Son of a Butcher (@thesonofabutcher_bham) is a Butcher Shop creator on Instagram. The Son of a Butcher carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for The Son of a Butcher runs to 13 words.

How many followers does The Son of a Butcher have?

The Son of a Butcher has 19,742 followers on Instagram (19.7K). Set against 772 accounts followed, the audience works out to about 26 followers per account The Son of a Butcher follows. The Son of a Butcher has built a substantial archive of 1,063 posts.

What is The Son of a Butcher's engagement rate?

The Son of a Butcher's engagement rate on Instagram is 0.17%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 588 followers. Recent posts average 36 likes and 0 comments, so every recorded reaction is a like.

What does The Son of a Butcher post about on Instagram?

Flinque files The Son of a Butcher under a single category, Butcher Shop. All 10 recent posts Flinque holds for The Son of a Butcher are single images. The 10 recent Instagram captions Flinque holds for The Son of a Butcher repeatedly use the words available, wednesday, closed, open and around. The Son of a Butcher writes those captions mainly in English. The Son of a Butcher keeps 7 story highlights, which open with a free Flinque account.

How do I contact The Son of a Butcher for a collaboration?

The Son of a Butcher's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist The Son of a Butcher and use Flinque's outreach tools wherever a contact route is on file.

The Son of a Butcher's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with The Son of a Butcher.

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