- Following 4.2K
- Followers 15.9K
- Engagement 42.61%
- Avg likes 8.1K
- Avg comments 11
About Hannah Medellin
Hannah Medellin (@theselfprofessedchef) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking and Food & beverage. The account has 15,876 followers and 824 published posts. Recent posts average 8,104 likes and 11 comments, an engagement rate of 42.61%.
With 15.9K followers, Hannah Medellin is a micro creator by the common 10,000 to 100,000 definition. Hannah Medellin follows 4,201 accounts, so the audience is roughly 3.8 times the size of the list followed. Hannah Medellin carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Hannah Medellin under 5 categories, led by Kitchen/cooking and followed by Food & Cooking, Food & beverage, Food & Drink and Cuisine.
The Instagram bio for Hannah Medellin runs to 16 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Hannah Medellin dates from June 2023.
Story Highlights
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824 Posts
All 10 recent posts Flinque holds for Hannah Medellin are videos. Hannah Medellin has built a substantial archive of 824 posts. Against the audience, that is roughly 19 followers for each post published. Hannah Medellin also keeps 5 story highlights on the profile. All 10 carry captions, averaging 105 words each. The captions are written mainly in English. Words that recur across them include ingredients, until, salt, powder and through. The captions tag #eggs, #chickens, #tatertots, #perth and #ragu.
Ingredients
1–1.2 kg Woolworths beef chuck or gravy beef
2 Tblsp olive oil
1 brown onion, finely chopped
2 carrots, finely chopped
2 celery sticks, finely chopped
4 garlic cloves
500g Woolworths Middle Bacon, chopped
700g passata or crushed tomatoes
2 Tblsp Woolworths essentials tomato paste
2 cups chicken stock
2 tsp dried oregano
1 tsp thyme
3 bay leaves
Salt and pepper, to taste
To serve:Cooked penne (or pasta of choice)
Grated parmesan
Method
Heat a drizzle of olive oil in a large pan over medium heat. Add the onion, carrot and celery and cook for 5–7 minutes until softened. Add the garlic and cook for a further minute. Transfer this mixture to your slow cooker or pressure the same pan, increase the heat and sear the beef on all sides until browned. Transfer the beef to the slow cooker.Add the chopped bacon to the pan and cook until golden and slightly crispy. Transfer the bacon to the slow cooker with the beef and vegetables.Pour in the passata and chicken stock, then add the tomato paste, oregano, thyme, salt and pepper. Stir to combine.Cook on low for 6–8 hours in a slow cooker, or use the pressure cooker setting for approximately 45–60 minutes, until the beef is very tender and easily pulls apart.Use a potato masher to break the beef apart into smaller pieces.Cook your pasta according to packet instructions, then toss through the ragu, adding a little pasta water if needed to loosen the sauce.Serve with grated parmesan.
Notes
I like to blend my carrots, celery and onion together. This is a good way to hide the veg from picky eaters!
This ragu is incredibly versatile. Serve it with penne, spoon it over mashed potato, or use it as a filling for a pie.
#ragu #beefragu #dinnerideas #slowcookerrecipe
Ham and Cheese Waffles
Makes approx. 10 small waffles
Ingredients
200 g Plain flour
1 tsp Baking powder
50 g Salted butter, melted and cooled
1 Egg
200 ml Milk
80 g Ham, cut into small cubes
80 g Grated mozzarella cheese
Method
Preheat your waffle maker according to the manufacturer’s instructions.
In a large bowl, whisk together the melted butter, egg and milk until well combined.
Add the flour and baking powder to the same bowl and whisk gently until just combined.
Fold through the ham and grated mozzarella.
Lightly grease the waffle maker if needed, then spoon the batter into the hot plates.
Cook until golden and crisp on the outside and cooked through, around 4 to 5 minutes per waffle depending on your waffle maker.
Serve warm, or allow to cool completely before storing.
Tip:
These waffles are freezer friendly. Once cooled, store in an airtight container in the freezer. Pack straight from frozen into lunchboxes or reheat briefly for breakfast or a quick dinner.
#waffles #hamandcheese #lunchboxideas
#tefal #pizza #pizzapronto
While I’m adding a kitchen island to make this rental more functional, if you’re planning something bigger, IKEA is currently offering 10% off METOD kitchens and home appliances for IKEA Family members.
It’s a great time to start gathering inspiration and mapping out ideas before making any decisions.
Terms and conditions apply — for full details, visit the IKEA website.
#IKEApartner #ad
Ingredients
1 cup rolled oats
2 tablespoons cacao powder
12 fresh Medjool dates, pitted
Âľ cup desiccated coconut
2 tablespoons maple syrup
Extra desiccated coconut, for coating
Method
Add the rolled oats, cacao powder, dates, coconut and maple syrup to a food processor.
Blitz until the mixture forms a sticky dough and comes together when pressed between your fingers.
Roll into bite-sized balls using your hands.
Coat each ball in extra desiccated coconut.
Store in an airtight container in the fridge for up to one week.
I stored mine in my Pyrex Colours glass container and they stayed perfectly fresh in the fridge all week.
#mealprepideas #pyrexau #pyrex #mindfulmealprep
Ingredients
2 cups (250g) plain flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
125g salted butter, softened
3/4 cup (150g) brown sugar
2 large eggs, room temperature
1/3 cup (80g) Greek yoghurt
1 1/2 cups (about 3–4) very ripe bananas, well mashed
1 teaspoon vanilla extract
The salted butter gives it a slightly deeper flavour and balances the sweetness of the bananas. It is the kind of loaf you make when there are spotty bananas on the bench and you want something warm for afternoon tea or lunchboxes the next day.
The baking function on the Wolstead Cookmaster 14 in 1 Multicooker keeps the heat steady, so the centre stays soft without drying out the edges - but the air fryer function works for this as well.
You can fine this at
#bananabread #multicooker #wolstead #homebaking #selfprofessedchef
#asmr #asmrfood #tatertots #sydneyeats #recipes
How good are potatoes?!
This recipe reminds me of Maccas hash browns, but even better (i know, it seems impossible).
INGREDIENTS:
700g potatoes
1/2 cup flour
1 Tbsp garlic powder
1 Tbsp Cornish Sea Salt
Vegetable oil for frying
RECIPE
1. Peel and parboil potatoes (about 7 mins in boiling water).
2. Grate potatoes
4. Mix remaining ingredients with potatoes
5. Form into tater shape and freeze for at least 1 hour
6. Deep fry until golden and crunchy
7. Top with Cornish Sea Salt’s Salt Flakes 🤤
#potatoes #tatertots #hashbrowns #tatertok #seasalt
Hannah Medellin's engagement
Hannah Medellin's engagement rate on Instagram is 42.61%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 2 followers. Likes outnumber comments by roughly 737 to 1, with 8,104 likes and 11 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
42.61%
- Avg likes
- 8.1K
- Avg comments
- 11
- Interactions : followers
- 1 : 2
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Frequently asked questions
These answers about Hannah Medellin are generated from the Instagram profile data Flinque holds for the account.
Who is Hannah Medellin?
Hannah Medellin (@theselfprofessedchef) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking and Food & beverage. Hannah Medellin carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Hannah Medellin runs to 16 words across 4 lines.
How many followers does Hannah Medellin have?
Hannah Medellin has 15,876 followers on Instagram (15.9K). Hannah Medellin follows 4,201 accounts, so the audience is roughly 3.8 times the size of the list followed. Hannah Medellin has built a substantial archive of 824 posts.
What is Hannah Medellin's engagement rate?
Hannah Medellin's engagement rate on Instagram is 42.61%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 2 followers. Likes outnumber comments by roughly 737 to 1, with 8,104 likes and 11 comments on an average post, so most reactions are taps rather than replies.
What does Hannah Medellin post about on Instagram?
Flinque files Hannah Medellin under 5 categories, led by Kitchen/cooking and followed by Food & Cooking, Food & beverage, Food & Drink and Cuisine. All 10 recent posts Flinque holds for Hannah Medellin are videos. The 10 recent Instagram captions Flinque holds for Hannah Medellin repeatedly use the words ingredients, until, salt, powder and through. Hannah Medellin's captions carry hashtags such as #eggs, #chickens and #tatertots. Hannah Medellin writes those captions mainly in English. Hannah Medellin keeps 5 story highlights, which open with a free Flinque account.
How do I contact Hannah Medellin for a collaboration?
Hannah Medellin's contact details are not published on Flinque's public profile. The Instagram bio links to 4 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Hannah Medellin and use Flinque's outreach tools wherever a contact route is on file.
Links
Hannah Medellin's own Instagram profile is the one outbound link Flinque publishes for the account, and the 4 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Hannah Medellin.