- Following 121
- Followers 17K
- Engagement 3.22%
- Avg likes 655
- Avg comments 1
About The Raw Hospitality Show
The Raw Hospitality Show (@therawhospitalityshow) is a Podcast creator on Instagram, also filed under Entertainment. The account has 16,986 followers and 31 published posts. Recent posts average 655 likes and 1 comment, an engagement rate of 3.22%.
With 17K followers, The Raw Hospitality Show is a micro creator by the common 10,000 to 100,000 definition. Set against 121 accounts followed, the audience works out to about 140 followers per account The Raw Hospitality Show follows. The Raw Hospitality Show uses an Instagram professional account. Flinque files The Raw Hospitality Show under Podcast, with Entertainment as a secondary category.
The Instagram bio for The Raw Hospitality Show runs to 19 words. Emoji sit alongside the words. The latest activity Flinque has on record for The Raw Hospitality Show dates from July 2021.
31 Posts
Of the 10 most recent posts shown for The Raw Hospitality Show, 6 are single images and 4 are videos. That mix leans toward single images. The Raw Hospitality Show has a short publishing history, with 31 posts on Instagram. Against the audience, that is roughly 548 followers for each post published. All 10 carry captions, averaging 260 words each. The captions are written mainly in English. Words that recur across them include youtube, robertmarchetti, fabricacollective, people and channel. The captions tag #therawhospitalityshow, #podcast, #robertmarchetti, #fabricacollective and #podcastseries.
During the show we talk about his rise to stardom, his thoughts on the industry and how tough it can be at times on mental health. How he has changed his approach over the years and rather than being all about fame and fortune, he now derives satisfaction not from the accolades he receives but from giving back to the community, through the dining establishments he has built up and the social impact projects he is involved in.
We talk about sustainability, local sourcing, feeding those in need, why employing passionate people is critical, the importance of fostering teamwork and giving employees ownership and his latest initiative, launching an internship program enabling those that may otherwise have not had the chance, the opportunity to break into the hospitality industry and master their craft.
Heās a real inspiration to listen to, full of respect for those he works with and has lots of ideas on how to take challenges head on in order to establish future proof entities, from concept design to bringing an idea to life. We hope you enjoy his wisdom and advice.
š§ to the podcast on iTunes, Spotify, Stitcher and Google Podcasts, or watch the interview on our YouTube channel or find at
#therawhospitalityshow #robertmarchetti #fabricacollective
#Podcast #PodcastSeries
During the show we explore the evolution of her career through the industry - from waiting tables in Texas as a young girl, to landing her first Restaurant Manager job in NYC aged only 23, going on to work with Chef Morimoto, then moving into hotels, joining The Standard group initially as Director of Operations then taking on responsibility for all their F&B, before finding her true passion, coaching others to be their best.
In this episode she shares with us what she has learned along the way - the importance of people, teams and a strong culture to build a successful brand and following, how to stand up for yourself, especially as a woman in a macho industry, the impact #metoo had on giving women a voice, and why having a clear vision of who we want to be and what matters to us, both professionally and personally, is critical to help us navigate through uncertain times.
Sheās full of insights and wisdom and is certainly more than resilient herself, having caught and fought covid last year, been responsible for having to lay off 100 people, all whilst handling being a new mother, sheās had it tough at times but remains optimistic about the future.
Hope you enjoy the positive energy and advice she has to give.
š§ to the podcast on iTunes, Spotify, Stitcher and Google Podcasts, watch the interview on our YouTube channel or visit
#therawhospitalityshow #robertmarchetti #fabricacollective
#Podcast
Originally from Ramallah, Palestine, Nasser Jaber came to the United States to study. Working at restaurants to pay his way, Nas discovered that his true passion was food. His talents would take him from waiting tables to training under some of the best chefs in New York City. Inspired by the diverse stories of Americaās immigrant communities, Nas developed his acclaimed project Displaced Kitchens. Passionate about culinary diplomacy, Nas has worked with the U.S. government in Turkey and Sweden to provide real solutions to the refugee crisis through food hospitality and farming.
We hope you enjoy this heartfelt exploration of a life that has had many twists and turns but ultimately allowed him to find his true calling
š§ to the podcast on iTunes, Spotify, Stitcher and Google Podcasts, or watch the interview on our YouTube channel
#therawhospitalityshow #robertmarchetti #fabricacollective
#Podcast #PodcastSeries
This show is a real insight into why itās important to be passionate about what you do, stay true to your beliefs and values, the importance of focusing on quality produce and not to diversify and dilute your offering too much.
The Old Homestead Steakhouse NYC has been a family run business for the last 70 years when paternal grandfather Harry Sherry purchased the establishment after starting out as a dishwasher at the nearly century and a half old restaurant. Whilst the area around them may have evolved, one thing that hasnāt changed is what they do. They know their patrons come to them for one reason, mammoth cuts of the highest quality USDA prime dry-aged beef. Itās a proven model for success and has earned them a loyal following of customers, including a number of high profile diners, Whoopi Goldberg and Axel Rose to name a few.
Brothers Greg and Marc have been pioneers in many industry firsts. Always on the cutting edge to introduce new experiences to their patrons, they were the first establishment in the USA to bring prized Wagyu, the most decadent, expensive and exquisite beef on the planet, to their patrons. Whilst Covid forced them to cease restaurant dining for a while, it also allowed them to evolve their business model and look at new ways to allow people to experience their amazing selection of meat. If youāre not in NYC but hankering for a delicious steak, check out their produce available to order on Goldbelly.
Itās a really heartwarming, honest and uplifting story about resilience and reinvention with a couple of celeb stories peppered throughout. Enjoy.
š§ to the podcast on iTunes, Spotify, Stitcher and Google Podcasts, or watch the interview on our YouTube channel
#therawhospitalityshow #robertmarchetti #fabricacollective
#Podcast #PodcastSeries
Ming is an absolute legend, famous for beating Bobby Flay on Iron Chef, being named āChef of the Year by Esquire, winning an Emmy, receiving the James Beard Award for his restaurant Blue Ginger, authoring 5 cookbooks and hosting his weekly cooking show Simply Ming to name a few.
We catch up with him from the site of his latest venture BABA, an Asian fusion restaurant based at the Yellowstone Club in glorious Montana. During the show we hear how food is so central to his culture and how he learned early on that he could make people happy through cooking and thatās what set him on his course.
Heās lived a fascinating life and though all his celebrity encounters he remains grounded and passionate about not only what he does, but looking after the people around him. He tells tales of cooking for industry icons like Jacques Pepin and Julia Childs (the latter berating him for having no female staff back in the day), how he got dubbed the Asian expert, the tough decision to close his much famed restaurant after 19 years and his current mission to help improve the health of all people, producing his own line of plant based, highly nutritious, delicious food from which he donates a portion of proceeds to Family Reach and Dana-Farber Cancer Institute and the Jimmy Fund.
We also touch on the impact covid has had on the industry, protocols and his thoughts on how to move forward and with clean air being the next commodity, a much deserved plug for
I hope you enjoy the energy, enthusiasm and optimism from this humble human being. Available on all podcast platforms & YouTube
#therawhospitalityshow #robertmarchetti #fabricacollective
#Podcast #PodcastSeries
During the show we talk about his FOMO; how he always knew he wanted to be a showman & entertain others; his belief in his parentsā mantra that everything in life is perfectly constructed and why getting rejected from the corporate world was the best thing to happen to him, forcing him to carve a unique career path for himself.
We explore his obsession with food, how he will always try anything on a menu heās not seen before, and when heās not performing for an audience, how he aimlessly wanders the streets of whichever city heās in looking for hidden culinary gems, from fine dining establishments to small bodegas, sharing these experiences with his online following.
He really is an amazing supporter of restaurants which is just as well - his pantry is bare bar supplies of flavoured water & some organic cheese puffs from, so he has to eat out every meal. But he rarely plans where he goes, instead likes being spontaneous, believes life is an adventure and lets the universe guide him on where and what to eat next.
From his insatiable appetite for food & life, and desire to deliver a healthy dose of magic along the way, seeing the world through his eyes is uplifting, exciting and enlightening. Enjoy the show.
š§ to the podcast on iTunes, Spotify, Stitcher and Google Podcasts, or watch the interview on our YouTube channel (LINK IN BIO)
š us to hear about future guests and donāt forget to subscribe, like and/or give us a 5 āļø rating if we deserve it, as it helps other people like you find us
#therawhospitalityshow #robertmarchetti #fabricacollective #newpodcast
#Podcast
š§ to the podcast on iTunes, Spotify, Stitcher and Google Podcasts, or watch the interview on our YouTube channel (LINK IN BIO)
š us to hear about future guests and donāt forget to subscribe, like and/or give us a 5 āļø rating if we deserve it, as it helps other people like you find us
#therawhospitalityshow #robertmarchetti #fabricacollective #newpodcast
#Podcast
Heās always been a showman - after getting his first magic kit aged 5, he made it his mission in life to entertain and has delighted audiences around the world from his many TV appearances (from the Today Show, Cooking Channel, to Late Night With Seth Meyers), to performing at a table beside you in a restaurant.
Aside from his amazing ability to make people smile, laugh & sometimes cry with joy, he is a huge foodie & phenomenal advocate of the restaurant industry, so much so heās been referred to as a walking Zagat guide.
For a man who doesnāt cook, heās always been obsessed by food. Whilst a proclaimed sushi & pizza addict, he has a voracious appetite and makes it his mission to search out & try every new opening in NYC, as well as explore the culinary scene of any city he is in, sharing his experiences on his salivating Instagram page
During the show we talk about his ability to read peopleās minds, a few of his celebrity encounters, his passion for walking, some of his favourite eateries across the world, and he even performs a magic trick on our producer.
He really is a unique character, a true entrepreneur who has crafted a career for himself that no one can compete with...and thereās probably no one who can eat more in a day than him.
Heās enlightening, inspiring and itās no wonder he makes most rooms fall in love with him within a few minutes. Hope you enjoy the show.
š§ to the podcast on iTunes, Spotify, Stitcher and Google Podcasts, or watch the interview on our YouTube channel (LINK IN BIO)
š us to hear about future guests and donāt forget to subscribe, like and/or give us a 5 āļø rating if we deserve it, as it helps other people like you find us
#therawhospitalityshow #robertmarchetti #fabricacollective #newpodcast
#Podcast
Iām joined by Adam Block, a legendary hospitality tactician and founder of BLOCK & Associates, a consultancy firm responsible for inspiring, creating & defining some of the most influential restaurants, hotels & casinos in the world.
During the show we learn that a trip to Tel Aviv aged 15 opened his eyes to how fantastic a food experience could be, and from that moment on he has been heavily involved in all components of the hospitality industry, sharing his passion & advice with others to help them succeed, as well as being involved in his own venues.
Itās not always been easy, heās made some mistakes along the way but he talks about how hard work & confidence carried him through, how he always overcompensated for areas he didnāt know by getting granular, and his constant striving for perfection in everything he does.
We talk about the evolution of some of his landmark establishments like Print Restaurant & The Press Lounge in NYC and the Farmshop in California, with tips on how to use existing space differently, and adapt the business model. As well as his latest project, the re-launch of a much loved NYC icon, the historic Vesuvio Bakery, which has reminded him how much pleasure small, specialist venues give to local communities. Enjoy!
š§ to the podcast on iTunes, Spotify, Stitcher and Google Podcasts, or watch the interview on our YouTube channel (LINK IN BIO)
š us to hear about future guests and donāt forget to subscribe, like and/or give us a 5 āļø rating if we deserve it, as it helps other people like you find us
#therawhospitalityshow #robertmarchetti #fabricacollective #newpodcast
#Podcast
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
The Raw Hospitality Show's engagement
The Raw Hospitality Show's engagement rate on Instagram is 3.22%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 31 followers. Likes outnumber comments by roughly 655 to 1, with 655 likes and 1 comment on an average post, so most reactions are taps rather than replies.
Engagement rate
3.22%
- Avg likes
- 655
- Avg comments
- 1
- Interactions : followers
- 1 : 31
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Frequently asked questions
These answers about The Raw Hospitality Show are generated from the Instagram profile data Flinque holds for the account.
Who is The Raw Hospitality Show?
The Raw Hospitality Show (@therawhospitalityshow) is a Podcast creator on Instagram, also filed under Entertainment. The Raw Hospitality Show uses an Instagram professional account. The Instagram bio for The Raw Hospitality Show runs to 19 words.
How many followers does The Raw Hospitality Show have?
The Raw Hospitality Show has 16,986 followers on Instagram (17K). Set against 121 accounts followed, the audience works out to about 140 followers per account The Raw Hospitality Show follows. The Raw Hospitality Show has a short publishing history, with 31 posts on Instagram.
What is The Raw Hospitality Show's engagement rate?
The Raw Hospitality Show's engagement rate on Instagram is 3.22%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 31 followers. Likes outnumber comments by roughly 655 to 1, with 655 likes and 1 comment on an average post, so most reactions are taps rather than replies.
What does The Raw Hospitality Show post about on Instagram?
Flinque files The Raw Hospitality Show under Podcast, with Entertainment as a secondary category. Of the 10 most recent posts shown for The Raw Hospitality Show, 6 are single images and 4 are videos. The 10 recent Instagram captions Flinque holds for The Raw Hospitality Show repeatedly use the words youtube, robertmarchetti, fabricacollective, people and channel. The Raw Hospitality Show's captions carry hashtags such as #therawhospitalityshow, #podcast and #robertmarchetti. The Raw Hospitality Show writes those captions mainly in English.
How do I contact The Raw Hospitality Show for a collaboration?
The Raw Hospitality Show's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist The Raw Hospitality Show and use Flinque's outreach tools wherever a contact route is on file.
Links
The Raw Hospitality Show's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with The Raw Hospitality Show.