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Naoki Hoshi

Food & Drink
@thelastfoodsamurai
🇯🇵Introducing the best food in Japan 🗼 東京グルメの紹介 |📍Tokyo 🍷🍶Wine & Sake Expert 🏅WSET Lv 3 🍴Visited 1700+ 🇯🇵 restaurants
  • Food & Cooking
  • Following 6.3K
  • Followers 22.2K
  • Engagement 2.53%
  • Avg comments 71

About Naoki Hoshi

Naoki Hoshi (@thelastfoodsamurai) is a Food & Drink creator on Instagram, also filed under Food & Cooking. The account has 22,210 followers and 1,208 published posts. Recent posts average 510 likes and 71 comments, an engagement rate of 2.53%.

With 22.2K followers, Naoki Hoshi is a micro creator by the common 10,000 to 100,000 definition. Naoki Hoshi follows 6,320 accounts, so the audience is roughly 3.5 times the size of the list followed. Naoki Hoshi carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Naoki Hoshi under Food & Drink, with Food & Cooking as a secondary category.

The Instagram bio for Naoki Hoshi runs to 17 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Naoki Hoshi dates from June 2025.

1,208 Posts

Of the 10 most recent posts shown for Naoki Hoshi, 8 are carousels and 2 are videos. That mix leans toward carousels. Naoki Hoshi has built a substantial archive of 1,208 posts. Against the audience, that is roughly 18 followers for each post published. All 10 carry captions, averaging 30 words each. The captions are written mainly in English. Words that recur across them include tabelog, singapore, シンガポール, tokyo and sushi.

📍Singapore 🇸🇬 📍シンガポール 🇸🇬
📍Sushi Masaaki

Very proud of my Lehman Brothers Class of ’08 classmate. Kanpai to an even greater journey ahead...🥂
📍Singapore🇸🇬📍シンガポール🇸🇬📍Imperial Treasure Super Peking Duck

Much to celebrate on this day🎉
📍Singapore 🇸🇬 📍シンガポール 🇸🇬📍San Shu Gong

Excellent Teochew cuisine...thank you for the intro and for the beautiful photos
📍Takibi Tagon Muyou📍焚火 他言無用

The pinnacle restaurant of the members-only Shin Shin Kiei (新進気鋭) group.

A private space reserved for just one party per seating, specializing in wood-fire cooking…🔥
📍Sonoji📍日本橋 蕎ノ字🏆Tabelog 4.45🏆Tabelog Silver🥈🏆Michelin⭐️

A legendary tempura establishment with a legendary sake pairing...a happy Friday indeed🍶
📍Tokyo Station📍東京駅

Yamagata beef kalbi and Yonezawa beef sukiyaki bento😋🍱
📍Mr. Maurice’s Italian📍 ミスター モーリスズ イタリアン 🏆Tabelog 3.50

A beautiful outdoor breakfast in Kyoto…
📍Amamoto📍東麻布 天本🏆Tabelog 4.58🏆Tabelog Gold🥇

Salon, Selosse, and Amamoto...a pairing too perfect and a wonderful evening meeting new (extreme) foodie friends🥂
Your Japan food journey begins here…
What are the best of the best restaurants in Tokyo?

I’ve been to about 1600 restaurants here and I’ve compiled all my favorites into a 30 second reel. Hope you enjoy it!

And please do let me know if you have other favorites!

-Best Sushi: Saito, Sugita, Sawada, Harutaka
-Best Innovative Fusion: Sugalabo, Kaoru Hiroo, Den
-Best Yakiniku: Jumbo Hanare, Yoroniku, Sato Burian
-Best Patisserie: Ryoco
-Best Izakaya: Todaka
-Best Tonkatsu: Narikura
-Best Unagi: Kabuto
-Best Udon: Maruka
-Best Curry: Tomato
-Best Sukiyaki: Ishibashi, Tokyo Nikushabuya
-Best Tempura: Kusunoki
-Best Yakitori: Omino
-Best Ramen: Tomita, Muginae, Kurosu, Nakiryu
-Best Italian: Pellegrino, Tacubo, Bottega
-Best Kaiseki: Kohaku
-Best Niku Kaiseki: Oniku Karyu
-Best French: Quintessence, Floriledge, Sezanne
-Best Spanish: Sal y Amor
-Best Chinese: Sazenka, Fureika
-Best Pizza: Don Bravo, The Pizza Bar on 38th, Pizza Studio Tamaki
-Best Yoshoku: Shiseido Parlour
-Best Teppanyaki: Nakamura
-Best Japanese Lamb: Hitsuji Sunrise
-Best Hamburger: Aldebaran
-Best Gyoza: Chohakkai

Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.

Naoki Hoshi's engagement

Naoki Hoshi's engagement rate on Instagram is 2.53%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 40 followers. Comments stay close to likes on Naoki Hoshi's posts, at 510 likes and 71 comments on average, about 7.2 likes per comment.

Engagement rate

2.53%

Avg likes
510
Avg comments
71
Interactions : followers
1 : 40

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Frequently asked questions

These answers about Naoki Hoshi are generated from the Instagram profile data Flinque holds for the account.

Who is Naoki Hoshi?

Naoki Hoshi (@thelastfoodsamurai) is a Food & Drink creator on Instagram, also filed under Food & Cooking. Naoki Hoshi carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Naoki Hoshi runs to 17 words across 4 lines.

How many followers does Naoki Hoshi have?

Naoki Hoshi has 22,210 followers on Instagram (22.2K). Naoki Hoshi follows 6,320 accounts, so the audience is roughly 3.5 times the size of the list followed. Naoki Hoshi has built a substantial archive of 1,208 posts.

What is Naoki Hoshi's engagement rate?

Naoki Hoshi's engagement rate on Instagram is 2.53%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 40 followers. Comments stay close to likes on Naoki Hoshi's posts, at 510 likes and 71 comments on average, about 7.2 likes per comment.

What does Naoki Hoshi post about on Instagram?

Flinque files Naoki Hoshi under Food & Drink, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Naoki Hoshi, 8 are carousels and 2 are videos. The 10 recent Instagram captions Flinque holds for Naoki Hoshi repeatedly use the words tabelog, singapore, シンガポール, tokyo and sushi. Naoki Hoshi writes those captions mainly in English.

How do I contact Naoki Hoshi for a collaboration?

Naoki Hoshi's contact details are not published on Flinque's public profile. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Naoki Hoshi and use Flinque's outreach tools wherever a contact route is on file.

Naoki Hoshi's own Instagram profile is the one outbound link Flinque publishes for the account.

Public profile data sourced from Instagram. Flinque is not affiliated with Naoki Hoshi.

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