- Following 1.7K
- Followers 26.6K
- Engagement 0.78%
- Avg likes 190
- Avg comments 18
About Jason Tjon Affo
Jason Tjon Affo (@theindigokitchen) is a Photographer creator on Instagram, also filed under Lifestyle. The account has 26,643 followers and 1,221 published posts. Recent posts average 190 likes and 18 comments, an engagement rate of 0.78%.
With 26.6K followers, Jason Tjon Affo is a micro creator by the common 10,000 to 100,000 definition. Jason Tjon Affo follows 1,726 accounts, so the audience is roughly 15 times the size of the list followed. Jason Tjon Affo uses an Instagram professional account. Flinque files Jason Tjon Affo under Photographer, with Lifestyle as a secondary category.
The Instagram bio for Jason Tjon Affo runs to 13 words across 4 lines. The bio mentions @siren.amsterdam. The latest activity Flinque has on record for Jason Tjon Affo dates from June 2026.
Story Highlights
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1,221 Posts
Of the 10 most recent posts shown for Jason Tjon Affo, 6 are carousels, 3 are videos and 1 is a single image. That mix leans toward carousels. Jason Tjon Affo has built a substantial archive of 1,221 posts. Against the audience, that is roughly 22 followers for each post published. Jason Tjon Affo also keeps 9 story highlights on the profile. All 10 carry captions, averaging 184 words each. The captions are written mainly in English. Words that recur across them include vegan, enjoy, minutes, another and warm. The captions tag #vegan, #veganrecipes, #pokemon, #recipe and #miffy.
This Friday is the 3rd edition of TILLADECKS! The night where our staff members take over the decks. This time, they are not playing alone. Our staff members invited staff from other clubs for a full night of B2B’s!
But that’s not all! For this special edition, we are organizing a community dinner. With all the staff DJ’s going B2B during the night, we thought it would be the perfect moment to come together and enjoy a meal before we dance our asses off! Want to join the dinner, but not the party? That’s also completely fine of course.
🎟 €10 presale / €12 door
🎟️ €35 dinner + party
🎟️ €25 dinner only
(cute, accessible, as it should be)
Come find your new favourite DJ, scream for your bartender, and show some love to the crew. Staff behind the decks. Community on the dancefloor.
Get your tickets now!
Friday 29/05 - 20:00
Book your spots, the link is in bio ❤️🔥
I will be there with my tooth gem stand and will be selling his award winning vegan cook books (he is bringing some samples for you to try, so don’t miss out 🤭).
We will be there waiting for you 12:00-18:00!
LUSH
Kalverstraat 121
Amsterdam
Once you’ve arrived we’ll welcome you with a complementary scallion and nori focaccia and dipping oil.
Our second course will be a parsnip mochi cake with smoked carrot cream and massaged umeboshi red cabbage.
For main we’re serving a classic and beloved Surinamese moksi alesi with smoked tofu, friend plantain, pickles and home made hot sauce.
Finishing off with our chocolate dessert served with hojicha cream well send you home feeling cozy and warm.
We’re offering the menu for €40,- p.p.
You don’t want to miss this! See you in two weeks babes 💋
Book through link in bio
On the 23th and 30th of December we’ll buss it out and serve you right. You’ll get to try a reimagination of Surinamese classics like our vegan pepre watra, or bara/focaccia hybrid. Be sure to come with and empty stomach cause we’ll fill you up.
Book your tickets now through the link in the bio 💋
Xoxo Savannah & Jason
Available dates: Tuesday 23th December & Tuesday 30th December
See you at No Man’s Art Gallery x Savannah & Jason
Soso lobi
Ingredients dough:
215 ml warm oat milk
380 gram flour
2 tbsp sugar
1 pack yeast
1 tsp salt
2 tbsp vegan butter
Directions:
Mix the dough to form a smooth ball. Cover and place in a warm spot to allow the dough to rise. Since I had the oven on I placed it next to the oven, taking me about 1 hour to double the dough in size. The time you’ll need to double the dough in size depends on the temperature so keep an eye on it.
Once doubled in size you can divide it in 6 balls. Flatten the ball using a rolling pin and then work your way around the edges flattening them while leaving the centre about double thicker. You want the centre to be at least double the size of the edges.
Place the filling in the middle of the dough and close pinching the dough together. Place on a piece of parchment paper and steam for about 15 minutes and let rest for about 5 before removing from the steamer. Enjoy <3
#Miffy #veganrecipes #steamedbuns
1. Miso glazed donuts, these were fun to shoot and make. I don’t have a big sweet tooth but every now and then I crave a good donut. In the book I also share how to get all these colours using natural ingredients.
2. Homemade vegan umeboshi mayo. I’ve tested a few recipes for flavoured mayo and this combination ended up being the most fun. The pickled plum adds a mouthwatering sour and umami layer to an already perfect condiment.
3. Saffron pickled lotus roots. Using saffron I received as a gift from (one of the best chefs I’ve ever got the pleasure to cook with) created a perfect condiment to most dishes.
4. Eggplant rolls with a gochujang glaze. These rolls teach you that good things take time. You’ll spend some time in the kitchen but you’ll leave with a reward!
5. My rendition of a #vegan macaroni & cheese. Basically a cheesy pasta which ended up being a crowd pleaser and recipe I’ve revisited over and over again.
6. Yaki onigiri. These grilled rice balls are packed with aonori (seaweed) and other flavours that pack a punch. The crispy exterior and soft exterior make for a perfect snack to get you energised throughout the day or side dish to for example accompany your favourite vegetables.
7. Easy chocolate mousse with some special ingredients. This is one of those desserts that that’s almost zero effort but everyone enjoys. Win win!
8. Pom. Easily one of my favourite dishes in the world. It’s a Surinamese food we enjoy during festivities such as birthdays and holidays. I could fill a few pages talking about this dish alone. You know what, maybe I should make a recipe video highlighting Pom soon.
9. Brown beans and plantain. Inspired by traditional Surinamese brown beans and rice I created this comforting dish. Not at all traditional but created with the same passion and respect as your classic beans and rice. It’s delicious I promise hehe.
10. Bami 👅 the dish I probably make the most. I’ve made this so often that it takes me about 30 minutes to whip up a big pot of bami.
Ingredients:
3 bell peppers, sliced
1 onion, sliced
1 garlic bulb, sliced
1 chili pepper, sliced
¼ tsp fenugreek
1 tsp cumin seeds
2 tbsp tomato puree
1 tsp salt
1 tsp pepper
20 grams parsley
Directions
1. Warm a pan over low heat, add about 2 tbsp of olive oil and saute the onion, bell pepper and chili pepper for about 15 minutes or until the bell pepper becomes soft. Add the black pepper, fenugreek, cumin seeds and salt, cook while stirring for another 2 minutes.
2. Add the garlic and tomato puree and stir for another 3 to 5 minutes before adding about 300ml of water. Keep simmering and tasting until you’re happy with the sauce, add the parsley and mix in your pasta of choice. I added extra calabrian peperoncino to add an extra bit of heat. Enjoy ❤️
•
#vegan #mrmime #pokemon #recipe #veganrecipe
Ingredients dough:
380 gram flour
180 ml warm water (about 40 celsius)
2 tbsp sugar
1 pack yeast
¼ tsp salt
1 tbsp oil
1 tsp tomato puree + 1 tsp
Ingredients filling:
3 gala apples
1 red onion
1 bulb garlic
1 adjuma pepper (scotch bonnet)
250 grams vegan beef
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tsp msg
½ tsp salt
½ tsp szechuan peppercorns
1 tsp black pepper
1 tbsp tomato puree
Directions:
1. Add sugar and yeast to warm water and let it bloom for about 5 minutes. Add it all to a bowl of flour, salt, oil and 1 tsp tomato puree and mix well. Knead until you get a smooth dough. Take about ⅕ of the dough and mix in more tomato puree until you get a tan orange dough. Cover both doughs and let them rest for about an hour or until they’ve doubled in size.
2. To make the filling add about a tbsp or two of oil to a pan and saute the onion, apples and black pepper on medium/low heat for about 10 minutes before adding the vegan ground beef, garlic, adjuma, soy sauce, tomato puree, msg, salt and szechuan peppercorns stir over medium heat for about 5 minutes. Add the hoisin sauce and stir until most of the moisture has evaporated and you get a workable filling. Let it cool.
3. Once the dough has doubled you can separate the white dough into 6 pieces. Roll out using a rolling pin, leaving the centre a bit thicker than the edges. Add the filling to the centre and pinch to close. Roll a bit of the orange dough into a thin layer that when held against the light shows your hands through the dough. Place on top of the filled dough ball and pinch to close.
4. Optionally brush a mixture of 50/50 tomato puree and agave on top of the dough before steaming and adding eyes using flat green beans.
5. Place on a piece of parchment paper and add to a steaming basket. Steam for about 15 minutes and enjoy!
#vegan #pokemon #recipe #veganrecipes #pokemontcg
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Jason Tjon Affo's engagement
Jason Tjon Affo's engagement rate on Instagram is 0.78%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 128 followers. An average post collects 190 likes and 18 comments, close to 11 likes for each comment.
Engagement rate
0.78%
- Avg likes
- 190
- Avg comments
- 18
- Interactions : followers
- 1 : 128
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Frequently asked questions
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Who is Jason Tjon Affo?
Jason Tjon Affo (@theindigokitchen) is a Photographer creator on Instagram, also filed under Lifestyle. Jason Tjon Affo uses an Instagram professional account. The Instagram bio for Jason Tjon Affo runs to 13 words across 4 lines.
How many followers does Jason Tjon Affo have?
Jason Tjon Affo has 26,643 followers on Instagram (26.6K). Jason Tjon Affo follows 1,726 accounts, so the audience is roughly 15 times the size of the list followed. Jason Tjon Affo has built a substantial archive of 1,221 posts.
What is Jason Tjon Affo's engagement rate?
Jason Tjon Affo's engagement rate on Instagram is 0.78%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 128 followers. An average post collects 190 likes and 18 comments, close to 11 likes for each comment.
What does Jason Tjon Affo post about on Instagram?
Flinque files Jason Tjon Affo under Photographer, with Lifestyle as a secondary category. Of the 10 most recent posts shown for Jason Tjon Affo, 6 are carousels, 3 are videos and 1 is a single image. The 10 recent Instagram captions Flinque holds for Jason Tjon Affo repeatedly use the words vegan, enjoy, minutes, another and warm. Jason Tjon Affo's captions carry hashtags such as #vegan, #veganrecipes and #pokemon. Jason Tjon Affo writes those captions mainly in English. Jason Tjon Affo keeps 9 story highlights, which open with a free Flinque account.
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Jason Tjon Affo's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Jason Tjon Affo and use Flinque's outreach tools wherever a contact route is on file.
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