- Following 934
- Followers 51.1K
- Engagement 1.63%
- Avg likes 606
- Avg comments 41
About Zaira Zarotti
Zaira Zarotti (@thefreakytable) is a Photographer creator on Instagram, also filed under Travel. The account has 51,116 followers and 927 published posts. Recent posts average 606 likes and 41 comments, an engagement rate of 1.63%.
With 51.1K followers, Zaira Zarotti is a micro creator by the common 10,000 to 100,000 definition. Set against 934 accounts followed, the audience works out to about 55 followers per account Zaira Zarotti follows. Zaira Zarotti uses an Instagram professional account. Flinque files Zaira Zarotti under Photographer, with Travel as a secondary category.
The Instagram bio for Zaira Zarotti runs to 19 words. The bio mentions @thefreakyraku. The latest activity Flinque has on record for Zaira Zarotti dates from December 2024.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
927 Posts
Of the 10 most recent posts shown for Zaira Zarotti, 8 are carousels and 2 are videos. That mix leans toward carousels. Zaira Zarotti has built a substantial archive of 927 posts. Against the audience, that is roughly 55 followers for each post published. Zaira Zarotti also keeps 37 story highlights on the profile. All 10 carry captions, averaging 190 words each. The captions are written mainly in English. Words that recur across them include flora, through, world, venetian and always. The captions tag #foodphotography, #tuscanwinery, #tuscanywine, #winestories and #wineculture.
This is, at its heart, what I love most about cooking. I wrote about this, and about the recipe Floretta and I were making here—in my latest newsletter. It meant so much to read your thoughtful responses 🥰
If you’d like to catch up on it, you can subscribe to my Substack for free through the link in my bio. I don’t write very often, and I don’t monetize my content—I simply share whenever I feel I have something meaningful to say. 😘
I found myself lingering on these thoughts while making budini di riso (Tuscan rice pudding tarts) with Flora, with a small Venetian twist: a shortcrust pastry shell, a creamy rice filling scented with vanilla and lemon zest, sometimes finished with pine nuts or almonds.
You can find the full recipe, alongside photos and more reflections, in my latest Substack newsletter. It’s free to subscribe via the link in bio or stories.
I’m trying to give shape to thoughts, recipes, and ideas for the next newsletter, but everything arrives in fragments. And when I finally manage to tell it, life has already moved on.
Do you ever feel like you produce far more than what actually makes it into the world? I have folders upon folders of unpublished photos and writing. The moment I make something, I’m already elsewhere, and because so much of it is tied to the seasons, it ends up falling behind, suspended.
With Flora, this feeling is even sharper. A month passes and the version of her in the photos already feels like an earlier self—she’s growing at a speed that is, at times, almost painful to witness. And so I keep these images. Not quite shared, not quite forgotten… Just waiting for their moment to catch up.
That is what I have always shared here as well, beginning with my own story, which later found its place in a book…
Over the years, this way of looking at the world has often led me into the world of wine. The more time I spend in it, the more it seems to be shaped by family stories before entrepreneurial ones. That is what continues to fascinate me: stepping quietly into homes, vineyards, and cellars, and observing how personal stories become a shared language, made up of knowledge and gestures passed down through generations.
In recent months, Tuscany has been home. To live in a place for a long time means having the time to listen to it. Then you begin to realise that its nature, so present and generous, is not a backdrop but a presence of its own, and that the character of its people carries within it the same rhythm as the land they belong to—vineyards, olive groves, woods, the sea, the wind, the passing seasons...
Photographing was, above all, about this: observing a family and a land that belong to one another… 😍
#tuscanwinery #tuscanywine #winestories #wineculture #vineyardlife
The first time was in 1993: I was four years old. I was running through the Italian Pavilion, dazzled by the white light of its freshly painted walls, and among César’s “Compressions,” with my mom running after me. I have never missed a single Biennale, as if each edition marked a passage more than an appointment.
This year, though, I decided to move in the opposite direction and return home to Tuscany, to a more stripped-down and quiet way of living.
Flora is three, and her three years are a constant exercise of will—hers. Stubborn, at times uncontainable. It is right that it is this way, and it is exhausting in a way that cannot really be explained. The time it takes to move through even the simplest things fills almost the entire day; what remains must be guarded with a certain discipline, if anything else is to continue to exist. And I have so many things I want to create, but for me creativity works through subtraction: it needs to be left without apparent nourishment, so that it can find a more precise path on its own.
The day before leaving I was still deeply immersed in a video production for the wonderful world of ‘s perfumes in a Venetian villa lent to us by friends, with the car already packed for the coming months, looking for irises and a trace of burgundy.
I was moving through the park in the beautiful six o’clock light, wearing my silk dress. Flora was at home with her Nonna. A few chaotic and perfect hours, partly captured by.
In these images I recognize myself: in my age, in my time, in this imperfection that no longer asks to be corrected, only held in balance. Things are left behind, but others open up. It is complex at times, but it is a necessary movement. ✨
#photography #chiaroscuro #venice #italy #artphotography
They were just there—low to the ground, a little unruly, in no hurry to be noticed.
The Venetian countryside is unforgiving with blooming fields: before you even have time to take them in, there’s already a tractor ready to flatten everything, to return it to a neat, level stretch of land prepared for sowing.
In my ideal plans, I thought we would already be in Tuscany by now—and instead, we’re still here. This Venetian spring has held us back, with its wildflowers and its tender green first harvests.
It had been a long time since I’d taken the time to play with flowers, with light, with ingredients, to photograph; a process that, in my mind, has more to do with preserving than with proving. There is something deeply maternal about this, and I had never really considered it before.
It has become such a part of who I am—this maternal way of being in things—that even when I’m alone and find myself quietly taking pleasure in doing things “the way I used to,” I can’t quite remember what that felt like anymore. And the most incredible thing is that it’s both beautiful and frightening at the same time.
And yet, the recipes at home are always the same: at Easter there are quail eggs (Flora loves them), risi e bisi (rice with peas), a timeless Venetian classic, a savory ricotta cheesecake with primroses, Baked Eggs (Uova in Cocotte) with wild aparagus and chives.
I’m still wearing clothes by and the Venetian countryside is always the same too—caught between fading villas and flowering trees that are there one year and gone the next.
If you’re subscribed to my Substack newsletter, you’ll receive an email with the recipes + extra photos—and if you’re not yet, I’ve left the link in my stories, so you can step even further into the world of
#venetiancountryside #countryliving #foodphotography #slowlivingforlife #lifeinprogress
Today I celebrate this little girl, and perhaps a little bit myself too, for bringing her into the world with courage and so much hope.
Flora, you are deeply loved.
There are many things I cherish about my life, but nothing compares to the happiness I feel when I am simply with you — present, attentive, genuinely curious about the beautiful soul you are!
Buon compleanno Floretta mia ❤️
#motherhood #slowmotherhood #intentionalparenting #sacredmotherhood #raisinghumans
I’m not sure how long it will last, considering the cats and Flora, who love to pull everything down 🫢, but for now, the warm and magical atmosphere is spreading all around. 💫
I’d like to take this opportunity to speak to those looking for the perfect gift: please consider supporting artists, artisans, makers, writers… There’s a wonderful world that thrives thanks to the support of individuals, and each of us has the power to make a real difference in the lives of those who create.
On that note, my book “Venice Between Kitchen and Atelier” is available at a special price with the discount code earlybird20, which you can use directly on website.
A heartfelt thank you to everyone who has already purchased it and for the wonderful feedback I’ve received so far—it has deeply moved me.
With gratitude 💘
#venicebetweenkitchenandatelier #supportcreators #emergingwriters #christmasgiftsideas #veniceinspired
I’m absolutely thrilled that the book is finding its way into your hands, even reaching readers in far-off countries. It brings me immense joy to share this piece of my life and heart with you!
📚 A little reminder: there are just a few days left to use the discount code earlybird20 and pre-order the book at a special price directly on publisher’s website!
👉 You’ll find the link in my stories, in my bio, or feel free to DM me for more details.
Thank you for 🥹❤️!
#venicelovers #italiancuisine #artistlife #travelandtaste #bookloversparadise
“Venice Between Kitchen and Atelier” is a beautiful collection of recipes passed down by and for extraordinary artists and passionate cooks. It will be available in both Italian and English, published by. Proudly printed in Italy, this is a museum-quality book where Art and Cuisine have never been so close, taking you to the very roots of Venetian culture.
It’s a family story, a legacy of centuries-old traditions and knowledge, revealing the secret alchemies of two worlds that have always been part of me: the kitchen and the artist’s studio.
You can pre-order it through the links in my stories and bio at a special price before it hits the bookstores (until November 14). Send me a DM to get the promo code!
🎉🎉🎉🎉
#booklaunch #newbook #foodphotography #cookbooks #igvenezia
Zaira Zarotti's engagement
Zaira Zarotti's engagement rate on Instagram is 1.63%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 61 followers. An average post collects 606 likes and 41 comments, close to 15 likes for each comment.
Engagement rate
1.63%
- Avg likes
- 606
- Avg comments
- 41
- Interactions : followers
- 1 : 61
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Frequently asked questions
These answers about Zaira Zarotti are generated from the Instagram profile data Flinque holds for the account.
Who is Zaira Zarotti?
Zaira Zarotti (@thefreakytable) is a Photographer creator on Instagram, also filed under Travel. Zaira Zarotti uses an Instagram professional account. The Instagram bio for Zaira Zarotti runs to 19 words.
How many followers does Zaira Zarotti have?
Zaira Zarotti has 51,116 followers on Instagram (51.1K). Set against 934 accounts followed, the audience works out to about 55 followers per account Zaira Zarotti follows. Zaira Zarotti has built a substantial archive of 927 posts.
What is Zaira Zarotti's engagement rate?
Zaira Zarotti's engagement rate on Instagram is 1.63%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 61 followers. An average post collects 606 likes and 41 comments, close to 15 likes for each comment.
What does Zaira Zarotti post about on Instagram?
Flinque files Zaira Zarotti under Photographer, with Travel as a secondary category. Of the 10 most recent posts shown for Zaira Zarotti, 8 are carousels and 2 are videos. The 10 recent Instagram captions Flinque holds for Zaira Zarotti repeatedly use the words flora, through, world, venetian and always. Zaira Zarotti's captions carry hashtags such as #foodphotography, #tuscanwinery and #tuscanywine. Zaira Zarotti writes those captions mainly in English. Zaira Zarotti keeps 37 story highlights, which open with a free Flinque account.
How do I contact Zaira Zarotti for a collaboration?
Zaira Zarotti's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Zaira Zarotti and use Flinque's outreach tools wherever a contact route is on file.
Links
Zaira Zarotti's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Zaira Zarotti.