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Nandita (@the_spiced_chickpea), Instagram profile photo
Verified on Instagram

Nandita

Personal blog
@the_spiced_chickpea
❤️ Food memories, loss & legacy 👩🏾‍🍳 @liefs_en_lobi Cooking Workshops 🌎 Surinamese & other Cuisines 📧 mail for collaborations
  • Travel
  • Following 2.5K
  • Followers 5.9K
  • Engagement 5.15%
  • Avg comments 33

About Nandita

Nandita (@the_spiced_chickpea) is a Personal blog creator on Instagram, also filed under Travel. The account has 5,893 followers and 960 published posts. Recent posts average 85 likes and 33 comments, an engagement rate of 5.15%.

Nandita belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Nandita follows 2,486 accounts, so the audience is roughly 2.4 times the size of the list followed. Nandita is set up as an Instagram business account. Flinque files Nandita under Personal blog, with Travel as a secondary category.

The Instagram bio for Nandita runs to 15 words across 4 lines. The bio mentions @liefs_en_lobi. The latest activity Flinque has on record for Nandita dates from October 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

960 Posts

All 10 recent posts Flinque holds for Nandita are videos. Nandita has built a substantial archive of 960 posts. Against the audience, that is roughly 6.1 followers for each post published. Nandita also keeps 3 story highlights on the profile. All 10 carry captions, averaging 99 words each. The captions are written mainly in English. Words that recur across them include thespicedchickpearecipes, it’s, delicious, surinaams and ingredients. The captions tag #thespicedchickpearecipes, #surinaams, #lekkerensimpel, #etenendrinken and #thespicedchickpea.

*DIPVANFLIP* It’s a bit of a mouthful, but this Mayo, Adjuma Pepper (by ) & Spring Onion Dip is absolutely delicious with croquettes, fries, or meat! 😋

For a healthier version, swap the mayo for yogurt, or use a soy-based alternative to make it vegan. Enjoy!

Love, N ❤️

#dipsaus #adjuma #lekkerensimpel #surinaams #thespicedchickpearecipes
*CREAMY COCONUT DAL W/ TOMATO & SPINACH* It’s a mouthful but a delicious mouthful 😊 I love adding extra ingredients to my Dal to make it even more nutritious and this combo always works. Try it out yourself!

Love, N ❤️

#dal #indiasekeuken #lekkerensimpel #koken #thespicedchickpearecipes
*LEMMETJE/LIME CHUTNEY (SMALL BATCH)* Never thought I’d be making my own “Lemmetje Chutney,” but here we are! And it’s all thanks to Internet mousies/aunties and uncles❤️

Can’t wait to taste it again in a few days. Excited! 🍋‍🟩

P.s. The video is a bit long, sorry!

#lemmetjechutney #surinaams #surinaamseten #homemadewithlove #denhaagcity
*SALTED COD CROQUETTES* Some recipes stay with me from childhood, from my mother’s kitchen and from everything she taught me, both in words and through her cooking. These Salted Cod Croquettes are one of them.

Love, N ❤️

#saltedcodfishcroquettes #bakkeljauwkroketjes #bakkeljauw #surinaams #thespicedchickpearecipes
*THE MOST DELICIOUS CREAM SAUCE* I could honestly eat this cream sauce by the spoonful 🙈 It was that good!

This creamy sauce gets its rich, smoky flavour from slowly caramelised onions and chorizo (or smoked turkey bacon) from It’s delicious served with Polyudsky, pasta, gnocchi, roasted potatoes, or simply with some crusty bread, why not? 😉

Ingredients:
-2-4 onions, finely sliced (the longer you cook them, the deeper and more intense the flavour of the sauce becomes)
- 2 chorizo sausages or 2 packs of smoked turkey bacon (I used the ones from Albert Heijn)
- 2 knobs of butter
- 200 ml heavy cream (if you’re using clotted cream, it’s thicker and won’t need as much time to reduce)
- 1 tbsp garlic powder
- Black pepper and a pinch of sugar
- Salt, to taste

Try it out but don’t hold me accountable for the calories!

Love, N ❤️

#roomsaus #lekkerensimpel #etenendrinken #makkelijkerecepten #thespicedchickpearecipes
*UNUSUAL SNACKS* And I’m not even talking about myself 😆

Then again, I’m still amazed by how has the whole country obsessed over Tomato paste…I’ll pass on that, instead, I’m over here enjoying my (unusual) snack: passion fruit with salt. Don’t knock it till you try it!

Love N, ❤️

#tomatopaste #snackidea #denhaag #surinaams #thespicedchickpea
*MAMA’S SURINAMESE CHICKEN PASTRIES* I miss my dear mom, but her recipes help me through each day and this one is one of my favorite (actually, all of them are). ❤️

My mother used to make these Surinamese chicken pastries for us as a snack all the time. She even made my dad deliver them to my house whenever I craved them. I honestly don’t know any different than being spoiled with delicious homemade treats, because my sweet mom loved taking care of us and food was her language. Now you know why I love feeding my people ☺️

Ingredients:
- Cooked chicken (cook in chicken bouillon, cellery leaves, all spice berries “piment korrels”
- Onions, garlic, Madame Jeanette pepper, allspice berries, bay leaves, Maggi seasoning
- Peas, carrots, and corn (fresh or canned)
- Pickled onions, gherkins, capers (finely chopped) and a dollop of piccalilli (the Picachilli from is sucha vibe for this recipe, no spon)
- Leek, celery, parsley, or mixed soup vegetables

Love, N ❤️

#momsfood #surinaamsekippasteitjes #surinaams #kokenmetliefde #thespicedchickpearecipes
*RVG DINNER* Today, no AVG, but an RVG: Ramyun, Meat & Veggies 🍜🍗🥦

For my non-Dutch followers: an AVG is a classic Dutch dinner consisting of potatoes (Aardappelen), meat (Vlees) and vegetables (Groente). This time, I gave it a Korean twist and turned it into an RVG instead: Ramyun, Meat & Veggies.

I made Korean Fried Chicken Ramyun and served it with extra Korean Fried Chicken (duhhh) and Broccoli on the side. It was done in a jiffy, it’s packed with flavour and perfect for those midweek (easy) meals.

And the best part? The bibigo Ramyun are available at selected stores and come in four tasty flavours. So, there’s a favourite for everyone, because some like it hot and some like it not 😉

Love, N ❤️

#bibigo #ramyun #easymeals #AVG #thespicedchickpea
*GYERAN MARI* Is this an authentic Korean Egg Roll? Probably not 😂 But I secretly watch quite a few Korean food vloggers on YouTube, so calling it that somehow feels right. Of course, I had to add my own twist with a Jalapeño-Cheddar Chicken Sausage, processed cheese, black sesame seeds, and a pinch of chili flakes.

I do have to admit though… making that egg roll was a bit of a struggle 🙈

Would you give this a go?

Ingredients:
- 3 eggs
- Finely chopped carrot and green onion
- Jalapeño-Cheddar Chicken Sausage
- A little garlic powder, bouillon powder, and black pepper

Toppings:
- Processed cheese
- Black sesame seeds
- Chili flakes
- Green onion

Love, N ❤️

#gyeranmari #koreaneggroll #etenendrinken #thuiskoken #thespicedchickpearecipes
*BUDGET BETI: BREADPUDDING/PAN BOLO* Welcome to Budget Beti 💁🏽‍♀️

In this series, I share my favorite money-saving tips, recipes, and budget-friendly finds.

Today we have this Breadpudding inspired by and his delicious Pan Bolo! I made a few small tweaks, and the result was amazing. This is the perfect recipe for using up stale bread and turning it into something truly special.

Ingredients:
- 10 slices whole wheat bread
- 2 heaping tbsp butter
- 4 eggs
- 100 g brown or cane sugar
- 1 packet vanilla sugar
- 1 tsp vanilla paste or extract
- 1 tbsp cinnamon
- 1–2 tbsp cinnamon liqueur or Borgoe Rum

Instructions:
Bake the Breadpudding in a preheated oven at 175°C (350°F) for 45 minutes. Let it cool completely and chill overnight for the best texture (optional). Serve with custard of just have it like this.

Love, N ❤️

#budgetbeti #breadpudding #budgetfriendlymeals #dessertslover #thespicedchickpearecipes

Nandita's engagement

Nandita's engagement rate on Instagram is 5.15%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 19 followers. Comments stay close to likes on Nandita's posts, at 85 likes and 33 comments on average, about 2.6 likes per comment.

Engagement rate

5.15%

Avg likes
85
Avg comments
33
Interactions : followers
1 : 19

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Frequently asked questions

These answers about Nandita are generated from the Instagram profile data Flinque holds for the account.

Who is Nandita?

Nandita (@the_spiced_chickpea) is a Personal blog creator on Instagram, also filed under Travel. Nandita is set up as an Instagram business account. The Instagram bio for Nandita runs to 15 words across 4 lines.

How many followers does Nandita have?

Nandita has 5,893 followers on Instagram (5.9K). Nandita follows 2,486 accounts, so the audience is roughly 2.4 times the size of the list followed. Nandita has built a substantial archive of 960 posts.

What is Nandita's engagement rate?

Nandita's engagement rate on Instagram is 5.15%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 19 followers. Comments stay close to likes on Nandita's posts, at 85 likes and 33 comments on average, about 2.6 likes per comment.

What does Nandita post about on Instagram?

Flinque files Nandita under Personal blog, with Travel as a secondary category. All 10 recent posts Flinque holds for Nandita are videos. The 10 recent Instagram captions Flinque holds for Nandita repeatedly use the words thespicedchickpearecipes, it’s, delicious, surinaams and ingredients. Nandita's captions carry hashtags such as #thespicedchickpearecipes, #surinaams and #lekkerensimpel. Nandita writes those captions mainly in English. Nandita keeps 3 story highlights, which open with a free Flinque account.

How do I contact Nandita for a collaboration?

Nandita's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Nandita and use Flinque's outreach tools wherever a contact route is on file.

Nandita's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Nandita.

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