- Following 193
- Followers 770.3K
- Engagement 27.96%
- Avg likes 254K
- Avg comments 2.6K
About Anna Prezio
Anna Prezio (@thatladyanna) is an Education creator on Instagram, also filed under Pets. The account has 770,259 followers and 293 published posts. Recent posts average 253,965 likes and 2,637 comments, an engagement rate of 27.96%.
An audience of 770.3K puts Anna Prezio in the mid-tier, between 100,000 and 1 million followers. Anna Prezio follows just 193 accounts, which leaves well over 1,000 followers for every account followed. Anna Prezio carries Instagram's verified badge and uses an Instagram professional account. Flinque files Anna Prezio under Education, with Pets as a secondary category.
The Instagram bio for Anna Prezio runs to 22 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Anna Prezio dates from November 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
293 Posts
Of the 10 most recent posts shown for Anna Prezio, 8 are videos and 2 are carousels. That mix leans toward videos. 293 published posts give Anna Prezio a moderate archive on Instagram. Against the audience, that is roughly 2,629 followers for each post published. Anna Prezio also keeps 1 story highlight on the profile. All 10 carry captions, averaging 187 words each. The captions are written mainly in English. Words that recur across them include mama, ingredients, fresh, beautiful and know. The captions tag #thatladyanna, #italiancooking, #southernitaly, #italy and #nutella.
Mamaās garden was overflowing with Swiss chard, so she came up with one of my all time favorite dishesā¦ homemade green pasta. š±š
Simple, fresh, and perfectly balanced. made with her beautiful tomato sauce straight from the garden. The kind of meal that reminds you that the best ingredients are always the simplest ones.
Have you ever made green pasta like this before? Let me know what you think. ā¤ļø
#thatladyanna
Mama found these beautiful dates and knew we had to turn them into something special. So we created this rich, sticky date cake with warm whisky caramel and vanilla ice cream. and it honestly tasted even better than it looks. We had so much fun making this one together. Are you a fan of dates? Let me know what you think of this recipe below.
#thatladyanna
Cake Ingredients
* 1 lb pitted dates
* 2 tsp baking powder
* 2 1/2 cups hot water
* 1 tbsp vanilla extract
* 1 1/2 cups sugar
* 1 whole egg + 1 egg yolk
* 2 1/4 cups all-purpose flour
Method
Preheat oven to 350Ā°F and butter a baking dish. Blend dates with hot water until softened. In a separate bowl, whisk sugar, eggs, and vanilla until pale and fluffy. Stir in the date mixture. Fold in flour and baking powder until just combined. Pour into prepared dish and bake 35ā40 minutes.
Whisky Caramel Sauce
* 5 tbsp unsalted butter
* 2 cups brown sugar
* 1 cup heavy cream
* 2 1/2 tbsp whisky
Melt butter and brown sugar in a saucepan until smooth. Gradually whisk in cream, then remove from heat and stir in whisky.
Pierce warm cake with small holes and pour over half the caramel sauce. Serve in squares with vanilla ice cream and drizzle with remaining caramel.
I came up to the farm today, and Mama had the best surprise waiting for me. She found these beautiful fresh shrimp at the market and immediately knew what she wanted to make. A light seafood pasta, a glass of wine, the fresh farm air, and Andrea Bocelli playing in the backgroundā¦ moments like this are hard to beat.
Let me know if youāre a fan in the comments.
#thatladyanna
Iāve been on vacation for a couple of weeks traveling, and while I had some incredible food along the way, nothing compares to getting back home to mama.
I knew exactly what I was craving the whole time. a big comforting bowl of this to fix the jet lag and bring me right back to life.
Am I the only one like this? Do you have that one favorite dish you always come home to? Let me know in the comments š„°
(2/3 of mamaās Dobermans approve of this dishš )
#thatladyanna
Ingredients
Broth
* Chicken broth or water
* 2 chicken legs
* 2 chicken thighs
Mirepoix
* 2 carrots, bias cut
* Ā½ onion, medium dice
* 1 celery stalk with leaves, medium dice
* 1 bay leaf
* 1 tomato, large dice
Meatballs
* Ā½ lb ground beef
* Ā½ cup breadcrumbs
* 1 egg
* 2ā3 parsley sprigs, chopped
* 1 garlic clove, minced
* Salt & pepper
Additional Ingredients
* Ā½ cup orzo
* 8 oz fresh spinach
* ā cup grated Parmigiana
* Olive oil, for finishing
Method
Add the chicken legs and thighs to a large pot and cover with cold water or broth. Bring to a boil, then reduce to a gentle simmer for 2ā3 hours, skimming as needed.
Remove the chicken, discard the bay leaf, and shred the meat. Return the chicken to the pot along with the carrots, onion, celery, and tomato. Bring back to a boil.
Add the orzo and cook until al dente, about 8ā10 minutes.
Meanwhile, combine all meatball ingredients in a bowl, mixing gently until just incorporated. Roll into small meatballs and add directly to the soup. Simmer for 8ā10 minutes, or until fully cooked.
Stir in the spinach and cook for 1ā2 minutes until wilted. Serve hot, finished with grated Parmigiana and a drizzle of olive oil.
Thank you for the endless hard work, love, and dedication you give every single day. For every extra hug, every meal made after a long day, and every sacrifice made without asking for anything in return. For every āAre you hungry?ā, every āI made your favorite,ā and every āSit down, Iāll make you something.ā
Those simple words become the moments we remember foreverš„°š«¶š»
You are seen, you are loved, and you are deeply appreciated.
Happy Motherās Day ā¤ļø
(Last picture is my favorite š)
#thatladyanna
Ok, I know weāve shared this dish beforeā¦ but every time I come back from traveling, this is the one I crave at mamaās table. So we decided to film a full step by step for you.
Thereās just something about cavatelli. The way that rigid pasta holds onto every bit of that rich, creamy sauce, paired with homemade sausage and mushroomsā¦ itās pure comfort.
Let me know in the comments, are you a cavatelli fan like me? š
What do you want to see us Mae next?
#thatladyanna
Today just felt like the perfect day to barbecue, so we went all in. My brother had the ribeye on the grill, doing his thing, while Mama stayed true to form in the kitchenābringing together a beautiful peperonata with peppers, eggplant, zucchini, tomatoes, garlic, and olive oil. Slow-cooked until everything softens and blends into that rich, classic flavor we all love.
Itās the kind of pairing that just makes senseāsmoky, perfectly grilled steak with a warm, rustic side that ties it all together. Simple, authentic, and straight from the heart of our kitchen to the table.
Make sure you stick to the end to meet my brother Settimio (Tim)ā¦ the best at barbecuing š„
#thatladyanna
Ingredients
* 1 Spanish onion, julienned
* 4 garlic cloves, sliced
* 2 red, 2 orange, and 2 green bell peppers, seeded and julienned
* 2 green chili peppers, seeded and julienned
* 5 Roma tomatoes, diced
* 2 eggplants, julienned
* 2 Italian zucchini, julienned
* Ā½ cup fresh basil, chopped
* 4 tbsp olive oil
* Salt and pepper, to taste
* 1 ribeye steak
Instructions
Heat olive oil in a large pan over medium heat. Add onion and garlic, season with salt, and sautĆ© until softened. Stir in tomatoes and cook for 3ā5 minutes. Add peppers and cook an additional 3ā5 minutes. Incorporate zucchini and eggplant, mix well, cover, and cook until vegetables are tender, about 10ā15 minutes. Finish with fresh basil and adjust seasoning.
Meanwhile, grill ribeye to desired doneness. Rest, then slice against the grain. Serve over peperonata or combine, as preferred.
It still feels surreal to say that out loud. What began as a simple idea. Turning on a camera to capture Mama in her element has grown into a beautiful community filled with warmth, encouragement, and love.
In these two years, weāve witnessed something beautiful. Strangers becoming family, recipes turning into memories, and Mamaās kitchen traditions finding a place in homes all over the world.
What a gift it has been to watch her joy, her passion, and her heart reach so many people.
My brother, sister, and I may be behind the scenes, but Mama is the heartbeat of everything we do. Her passion, her care, her hands that have cooked thousands of meals with love & thatās what makes this journey so specialš«¶š»
To every single one of you who has followed, watched, liked, commented, shared, tried her recipes, or simply smiled because of her, thank you. Youāve given Mama a gift that cannot be measured. The feeling of being loved, appreciated, and celebrated for who she is and what she shares.
Your support has turned a dream into something real.
From the bottom of my heart, thank you for helping me show her just how remarkable she truly is.
Because of you, she feels seen, appreciated, and valued for the incredible woman she isā„ļø
Hereās to 2 years and many more to come šš¾
With ALL MY LOVE, thank you
Reno & quella signora Annaš¤š«¶š»
#thatladyanna
Nutella surprised Mama with the sweetest Motherās Day gift ā a beautiful jar of and a box of mix. And you already know what happened nextā¦ she turned it into magic.
These Nutella stuffed pancakes were fluffy on the outside, rich and gooey on the inside ā pure joy in every bite. Watching her create something so special from a simple gift reminded me why her cooking always hits different.
Thank you, for making her day,and mine, extra sweet š„°
I couldnāt be more excited (or full)š
#nutella #dessert #italiancooking #southernitaly #italy
Ingredients:
ā¢ 1 cup pancake mix
ā¢ 3/4 cup milk
ā¢ 1 egg
ā¢ Nutella
Instructions:
1. In a bowl, whisk together pancake mix, milk, and egg until smooth.
2. Heat a nonstick pan over medium heat and lightly grease.
3. Pour a small amount of batter into the pan, add a spoonful of Nutella to the center, then cover with more batter.
4. Cook until bubbles form and the edges look set, then flip and cook the other side until golden brown.
5. Serve warm with a dusting of powdered sugar or fresh fruit.
Nothing says comfort like my Mamaās spinach and ricotta stuffed shells!
Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, theyāre finished with a generous sprinkling of grated Parmesan, adding a nutty, salty touch that elevates every bite.
Watching Mama prepare this dish is like witnessing a masterclass in Italian cooking-every step done with care and tradition passed down from our family in Calabria š®š¹
Serve these at any gathering, and youāre guaranteed empty plates and happy smiles. Buon appetito!ā¤ļø
#pasta #stuffedshells #italiancooking #southernitaly #italy
Stuffed Shells
Ingredients for pasta:
12 oz of jumbo pasta shells
4 cups of marinara sauce
Filling:
4 cups of spinach (blanched)
15oz of ricotta cheese
1/2 cup shredded mozzarella
1/4 cup of grated Parmesan
3 springs of parsley (chopped)
1 egg
Salt and pepper to taste
Instructions:
Cook the pasta shells. They should be al dente when you drain it.
Mix all filling ingredients in a bowl then stuff the pasta shells with the mixture and set aside.
Now bake your dish. Put one cup of marinara sauce on the bottom of your baking dish. Place shells in your dish nestled closely together. Now add approximately two more cups of marinara sauce to cover the pasta completely on top.
Cover the dish in foil and bake for twenty minutes at 400 degrees.
Serve with extra marinara on the side and sprinkle Parmesan cheese.
Anna Prezio's engagement
Anna Prezio's engagement rate on Instagram is 27.96%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 4 followers. Likes outnumber comments by roughly 96 to 1, with 253,965 likes and 2,637 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
27.96%
- Avg likes
- 254K
- Avg comments
- 2.6K
- Interactions : followers
- 1 : 4
Lookalike Creators
A free account lists creators whose audiences behave like this one, ready to shortlist and compare side by side.
Age & Gender
Unlocking shows how this audience splits across age bands and gender, charted from follower data.
Audience Location
Unlocking reveals the countries and cities where the most active followers of this account are concentrated.
Primary Language
Unlocking shows the languages this audience uses most in comments, interactions and the content it consumes.
Audience Interests
Unlocking lists the topics and categories this audience follows and engages with most often across the platform.
Authenticity
Unlocking scores how genuine the audience is, flagging fake, inactive or bot followers found in engagement patterns.
Audience Quality Score
Unlocking gives one overall audience quality score combining authenticity, engagement, follower activity and audience relevance.
Brand Affinity
Unlocking names the brands this audience already follows, mentions or engages with across social platforms.
Content Strategy
Unlocking breaks down the content pillars, tone and visual style this creator uses, and which formats perform best.
Commercial Insights
Unlocking shows collaboration types, an estimated pricing tier and a brand safety risk read for sponsored campaigns.
Industry Fit
Unlocking rates how well this creator and audience align with specific industry verticals and brand categories.
Research Anna Prezio further
Flinque ranks Instagram creators in Education and Pets, categories Anna Prezio is filed under, and its free tools measure the same figures for any public account.
Related rankings
Frequently asked questions
These answers about Anna Prezio are generated from the Instagram profile data Flinque holds for the account.
Who is Anna Prezio?
Anna Prezio (@thatladyanna) is an Education creator on Instagram, also filed under Pets. Anna Prezio carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Anna Prezio runs to 22 words across 4 lines.
How many followers does Anna Prezio have?
Anna Prezio has 770,259 followers on Instagram (770.3K). Anna Prezio follows just 193 accounts, which leaves well over 1,000 followers for every account followed. 293 published posts give Anna Prezio a moderate archive on Instagram.
What is Anna Prezio's engagement rate?
Anna Prezio's engagement rate on Instagram is 27.96%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 4 followers. Likes outnumber comments by roughly 96 to 1, with 253,965 likes and 2,637 comments on an average post, so most reactions are taps rather than replies.
What does Anna Prezio post about on Instagram?
Flinque files Anna Prezio under Education, with Pets as a secondary category. Of the 10 most recent posts shown for Anna Prezio, 8 are videos and 2 are carousels. The 10 recent Instagram captions Flinque holds for Anna Prezio repeatedly use the words mama, ingredients, fresh, beautiful and know. Anna Prezio's captions carry hashtags such as #thatladyanna, #italiancooking and #southernitaly. Anna Prezio writes those captions mainly in English. Anna Prezio keeps 1 story highlight, which open with a free Flinque account.
How do I contact Anna Prezio for a collaboration?
Anna Prezio's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Anna Prezio and use Flinque's outreach tools wherever a contact route is on file.
Links
Anna Prezio's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Anna Prezio.