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Nazneen & Kashif | 👫 Blogger

Food & Drink
@that_food_freak
Engineer Couple👫 Bangalore✨Pune✨Varanasi Full time Foodie🍔🍗🍕🥨 🇮🇩🇲🇾🇸🇬🇹🇭🇦🇪 Food / Travel / Lifestyle / Health
  • Food & Cooking
  • Following 70
  • Followers 247K
  • Engagement 1.32%
  • Avg comments 160

About Nazneen & Kashif | 👫 Blogger

Nazneen & Kashif | 👫 Blogger (@that_food_freak) is a Food & Drink creator on Instagram, also filed under Food & Cooking. The account has 246,955 followers and 1,079 published posts. Recent posts average 3,491 likes and 160 comments, an engagement rate of 1.32%.

An audience of 247K puts Nazneen & Kashif | 👫 Blogger in the mid-tier, between 100,000 and 1 million followers. Nazneen & Kashif | 👫 Blogger follows just 70 accounts, which leaves well over 1,000 followers for every account followed. Nazneen & Kashif | 👫 Blogger carries Instagram's verified badge and uses an Instagram professional account. Flinque files Nazneen & Kashif | 👫 Blogger under Food & Drink, with Food & Cooking as a secondary category.

The Instagram bio for Nazneen & Kashif | 👫 Blogger runs to 12 words across 5 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Nazneen & Kashif | 👫 Blogger dates from May 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

1,079 Posts

All 10 recent posts Flinque holds for Nazneen & Kashif | 👫 Blogger are videos. Nazneen & Kashif | 👫 Blogger has built a substantial archive of 1,079 posts. Against the audience, that is roughly 229 followers for each post published. Nazneen & Kashif | 👫 Blogger also keeps 17 story highlights on the profile. All 10 carry captions, averaging 150 words each. The captions are written mainly in English. Words that recur across them include bangalore, bengaluru, place, bengalurufoodie and creamy. The captions tag #bangalore, #bengalurufoodie, #bengaluru, #foodie and #amritsarikulcha.

The newly opened at Bagmane Solarium City reminded us why North Indian food is all about indulgence.

We went in excited for their famous kulchas and ended up ordering three of them. The Malai Kulcha, Mutton Kulcha, and Aloo Onion Kulcha all arrived with dal makhani, sweet and tangy tomato relish, and a generous dollop of white butter. While every version had its own charm, the creamy richness of the Malai Kulcha made it our favourite.

To begin, we had a bowl of Mutton Shorba, which was warm, comforting, and packed with deep meaty flavours. The Paneer Cigar Roll turned out to be a great pick for vegetarians, while the Bihari Dabba Chicken was one of the standout dishes of the meal. Bold flavours, perfectly balanced spices, and incredibly satisfying.

Seafood lovers should keep an eye out for the Black Garlic Prawns. Large, smoky, and packed with flavour, they make a strong impression from the moment they arrive at the table.
For drinks, we tried the Paan Meetha, a refreshing blend with paan and gulkand notes that worked surprisingly well after all the rich food.

By this point we were so full that ordering a main course felt impossible. So we skipped straight to dessert and finished with a Kulfi Falooda, which was exactly the sweet ending we needed.

Punjab Grill’s 60th outlet is now open at Bagmane Solarium City, making it a great choice for corporate lunches, family dinners, and long catch-ups with friends over good food.

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#bangalore #bengalurufoodie #amritsarikulcha #butterchicken #kulfifalooda
Instead of date nights outside, this time we tried making Butter Chicken together at home. This weekend we tried the Cheffin Butter Chicken 3-Step Cooking Kit.

Comment “Link” and we’ll share the link with you.

Just 3 simple steps:
Add the Base & Gravy with water
Add the chicken & Spice Blend
Finish with butter & cream

What we loved most? The rich, creamy restaurant-style flavour, while still having complete control over the ingredients and spices. No palm oil, No preservatives, Easy to customise to your taste

A few minutes later, we had rich, creamy, restaurant-style Butter Chicken ready for our cozy dinner date, or whenever we want great food without spending hours in the kitchen.
Available on Zepto & Amazon

#bangalore #bengalurufoodie #ad #CheffinAtHome #3StepCooking LayerTheFlavour FlexinWithCheffin restaurantstyle
If you’re looking for furniture shopping in Bangalore, we recently checked out Woodart Interio, located right outside Namma Metro’s Jayadeva Metro Station in BTM Layout.

One thing that makes them stand out is that they have their own in house factory for manufacturing furniture. That means better control over the quality of materials, finishing, durability and customisations. So instead of picking fixed catalogue products only, you can actually customise furniture according to your needs and space.

Their collection ranges from classic royal designs to modern functional furniture, so there’s something for every type of home aesthetic.

They have a huge variety including:
🛋️ Sofa sets
💺 Recliners
🍽️ Dining tables
🛏️ Beds
☕ Coffee tables
🚪 Wardrobes
🗄️ Cabinets
and pretty much everything furniture related.

They’re also running some attractive offers right now where you get free items on bigger purchases, plus EMI options are available for all purchases. They also provide home delivery across Bangalore, which makes things easier for large furniture orders.

And honestly, a shop surviving and growing for 30 years says a lot about customer trust and quality consistency.
If you’re planning to furnish or upgrade your home, this place is definitely worth checking out 🏡✨

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#bengaluru #bangalore #furniture #discount #sofa
We went for a date night, Church Street and the experience was surreal.
Rooftop vibe, great food with breezy Bangalore weather made our experience exceptional.

But they are also popular for parties so you should checkout for the same.

Also we got a 10% discount on paying through. So you should not miss to grab this opportunity

We highly recommend their Chefs special dessert Pudding with water chestnut jellies.

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#bengaluru #nightlife #rooftop #partytime #bangalorefoodies
We recently visited by Harpo near the Bangalore airport, and yes, it’s quite far. But the real question is, Is it worth travelling that far? We will come to that.

This place brings authentic Sri Lankan cuisine to Bangalore, and honestly, it’s probably the only proper Sri Lankan dining experience in the city right now. From the luxurious interiors to the quality ingredients and well trained staff, everything feels premium and thoughtfully done.
We tried a LOT of food here 🍴👇
Prawns Wadai:
Dal wada stuffed with prawns. A very interesting start.

Baked Crabs:
Generous portions served inside crab shells. This one is strictly for real crab lovers because the aroma is intense and unapologetically seafood heavy.

Mutton Hopper:
Sri Lankan version of appam topped with mutton curry and coconut based dry chutney. This was easily one of the best things we had. The kind of dish you come back for.

Red Crab Curry;
Probably the biggest crab I’ve ever eaten. Extremely messy, may absolutely destroy your clothes, but thankfully they provide disposable aprons. Difficult to finish, but deeply satisfying.

Prawn Curry with String Hopper:
The coconut based curry paired beautifully with string hoppers, which are similar to idiyappam. Comforting and rich without feeling too heavy.

Watalappam:
A traditional Sri Lankan dessert with layered textures, strong jaggery flavour and coconut notes. Very different from regular desserts we get here.

Mango Panna Cotta
Since it’s mango season, we had to try this. Smooth, creamy and balanced nicely with tangy kiwi toppings.

By the end, it was way too much food for just the two of us, but somehow we almost finished everything 😄
So yes, even though it’s far from the city, this is one of those places where the food, experience and authenticity make the drive completely worth it 🇱🇰✨

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#bangalore #bengalurufoodie #seafood #srilankanfood #crabcakes
We visited our favourite fancy Turkish dessert spot on Brigade Road and plot twist, we didn’t try any Turkish desserts 😄
�Instead, we went all in on their mango special menu, and honestly, no regrets.
Here’s what we tried 👇
🥭 Loaded Mangomisu - a thick mango shake topped with a mango version of tiramisu. Creamy, fruity and super indulgent.
☕ Loaded Tiramisu - cold coffee topped with rich tiramisu on top. Classic, smooth and perfectly balanced.
🍰 Mango Milk Cake - soft, soaked cake topped with chunky mango sauce. Sweet, juicy and very satisfying.
🥭 Mangomisu - their mango twist on tiramisu, with mango chunks inside adding that extra bite.

All the desserts felt premium, high quality and well crafted. Not overly sweet, nicely balanced and made with good ingredients.

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#bangalore #bengalurufoodie #mango #turkishdessert #tiramisu
�Brigade Road, Desserts, Mango Desserts Bangalore, Bangalore, Bengaluru, tiramisu, mango, mango shake, mango dessert, thatfoodfreak, that food freak, tresleches
Idiyappam for Breakfast or Lunch/Dinner?

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#bangalore #bengalurufoodie #idiyappam #breakfast #keralafoodie
Mango season in Bangalore hits different when you try a full mango meal.

This isn’t just a thali, it’s pure mango madness on a banana leaf.
Almost every item on the meal has a mango twist. From pickles and chutneys to sambar, rasam, and even the desserts, everything carries that sweet, tangy mango flavour. It’s a unique experience where one fruit takes over the entire meal in the best way possible.

At around ₹450 for a veg meal, it might feel slightly on the expensive side, but honestly, for this kind of seasonal experience, we’re not complaining.

📌 Pro tip: Reach before 12 PM at Hallimane in Malleshwaram to avoid long waiting times, because this place fills up fast during mango season.

Mango Meal Bangalore, Mango Thali, Mango Meals, southindian food, mango season, mango madness Bangalore Bengaluru veg meal aamras

#bangalore #bengaluru #aamras #mangoseason #foodie
If you are a Bihari craving for authentic Champaran Mutton in Bangalore then is the best place to be today.

They also have Chicken Champaran and Kathal Champaran for vegetarians.

But we also highly recommend Mutton Tasha, Chicken Leg Piece and Kheer( dont miss anything from this 😝)

In maps, you will find this place with the name Champaraj Handiwale. Do visit and for sure you will come back to Thank us ❤️

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Bangalore Bengaluru champaran mutton rice handi biryani kheer bihari food aloo bhujia sattu paratha sattu sharbet veg thali mutton tasha biryani kathal sabzi homely food recommendation
If you love Rajasthani food and miss it in Bangalore then this place in HSR Layout is serving authentic food.

We had
Signature Thali
Sev Tamatar Sabzi with Ghee Roti

Bill- 440 approx

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#bengaluru #foodie #dalbaati #sevtamatar #rajasthanifood

[ Bangalore Bengaluru Rajasthani food cuisine dal baati churma laddoo sev tamatar sabzi ghee roti gatte ki sabzi kadhichawal ]

Thumbnails are unavailable for 6 of these 10 posts. Open a tile to view the post on Instagram.

Nazneen & Kashif | 👫 Blogger's engagement

Nazneen & Kashif | 👫 Blogger's engagement rate on Instagram is 1.32%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 76 followers. An average post collects 3,491 likes and 160 comments, close to 22 likes for each comment.

Engagement rate

1.32%

Avg likes
3.5K
Avg comments
160
Interactions : followers
1 : 76

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Research Nazneen & Kashif | 👫 Blogger further

Flinque ranks Instagram creators in Food & Cooking, categories Nazneen & Kashif | 👫 Blogger is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Nazneen & Kashif | 👫 Blogger are generated from the Instagram profile data Flinque holds for the account.

Who is Nazneen & Kashif | 👫 Blogger?

Nazneen & Kashif | 👫 Blogger (@that_food_freak) is a Food & Drink creator on Instagram, also filed under Food & Cooking. Nazneen & Kashif | 👫 Blogger carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Nazneen & Kashif | 👫 Blogger runs to 12 words across 5 lines.

How many followers does Nazneen & Kashif | 👫 Blogger have?

Nazneen & Kashif | 👫 Blogger has 246,955 followers on Instagram (247K). Nazneen & Kashif | 👫 Blogger follows just 70 accounts, which leaves well over 1,000 followers for every account followed. Nazneen & Kashif | 👫 Blogger has built a substantial archive of 1,079 posts.

What is Nazneen & Kashif | 👫 Blogger's engagement rate?

Nazneen & Kashif | 👫 Blogger's engagement rate on Instagram is 1.32%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 76 followers. An average post collects 3,491 likes and 160 comments, close to 22 likes for each comment.

What does Nazneen & Kashif | 👫 Blogger post about on Instagram?

Flinque files Nazneen & Kashif | 👫 Blogger under Food & Drink, with Food & Cooking as a secondary category. All 10 recent posts Flinque holds for Nazneen & Kashif | 👫 Blogger are videos. The 10 recent Instagram captions Flinque holds for Nazneen & Kashif | 👫 Blogger repeatedly use the words bangalore, bengaluru, place, bengalurufoodie and creamy. Nazneen & Kashif | 👫 Blogger's captions carry hashtags such as #bangalore, #bengalurufoodie and #bengaluru. Nazneen & Kashif | 👫 Blogger writes those captions mainly in English. Nazneen & Kashif | 👫 Blogger keeps 17 story highlights, which open with a free Flinque account.

How do I contact Nazneen & Kashif | 👫 Blogger for a collaboration?

Nazneen & Kashif | 👫 Blogger's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Nazneen & Kashif | 👫 Blogger and use Flinque's outreach tools wherever a contact route is on file.

Nazneen & Kashif | 👫 Blogger's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Nazneen & Kashif | 👫 Blogger.

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