- Following 2.7K
- Followers 9.1K
- Engagement 6.24%
- Avg likes 658
- Avg comments 13
About Teri Yeung
Teri Yeung (@teriaki) is a Digital creator creator on Instagram, also filed under Lifestyle and Food & beverage. The account has 9,068 followers and 1,160 published posts. Recent posts average 658 likes and 13 comments, an engagement rate of 6.24%.
Teri Yeung belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Teri Yeung follows 2,677 accounts, so the audience is roughly 3.4 times the size of the list followed. Teri Yeung uses an Instagram professional account. Flinque files Teri Yeung under 7 categories, led by Digital creator and followed by Lifestyle, Food & beverage, Food & Drink, Cuisine, Digital Creator and Travel Influencers.
The Instagram bio for Teri Yeung runs to 10 words across 4 lines. The bio mentions @teriakieats. The latest activity Flinque has on record for Teri Yeung dates from August 2024.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,160 Posts
Of the 10 most recent posts shown for Teri Yeung, 8 are videos and 2 are carousels. That mix leans toward videos. Teri Yeung has built a substantial archive of 1,160 posts. Against the audience, that is roughly 7.8 followers for each post published. Teri Yeung also keeps 29 story highlights on the profile. All 10 carry captions, averaging 110 words each. The captions are written mainly in English. Words that recur across them include everything, good, long, enough and japan. The captions tag #japan, #iykyk, #2016, #montreal and #mtl.
This is probably my 7th visit + I revisited some fav spots as well as discovered new restaurants that I will most definitely be returning to on future trips to Montreal.
Everthing I ate in Montreal: Day 1
🦪 prix fixe
🍳 egg sandos
☕️ cortado
🍙 onigiri
🍦 affogato
🐟 EVERYTHING
📍 Save this for your next visit to Montreal
➕Follow for Day 2 + 3
#montreal #mtl #montrealfood #montrealrestaurant
Why I create, why I feel compelled to do what I do…to make intangible moments tangible enough to hold a little while longer.
#japantravelphoto #japan #scrapbooking #junkjournaling
Enter: Abura soba. It’s Tokyo’s saucy, soup-less noodle and my personal dignity saver. When I was staying in **Shibuya**, this **budget-friendly abura soba shop** became my go-to. Right around the corner from the Don Quixote, it’s the perfect quick bite after an exhausting shopping haul.
The best part is that it’s the same price whether you get a regular, large, extra-large or an extra EXTRA large serving of noodles. I went with the classic shio abura soba, loaded with chashu, bamboo shoots, scallions, narutomaki, nori, and sesame. But the real star is the rich tare of soy sauce, pork fat, and garlic coating those springy wheat noodles. Mix, taste, then tweak to your preference.
📍Bura Bura Abura Soba (Shibuya)
2 Chome-29-18 Dogenzaka, Shibuya
#tokyo #japan #japantravel #tokyotravel #tokyofood
That’s not to say that nothing good happened but they were overshadowed by the greatest loss. And with that loss went my sense of self, safety and peace of mind.
But the good news is that it’s over (the year, not the grief) so here are 5 things I want to remember going into 2026:
I’m stronger than I think 💪🏼
I never wanted to know that I was this strong. And by strong I mean I am still here. Not thriving, not living but surviving at least. And even just doing that is so much more than I thought I would be able to after the year I’ve had.
Love is worth it 💕
Some people’s capacity for love is a cup. Some is a gallon. If grief is born from love, then I learned that mine is as endless as the ocean. But even knowing how painful loss can be, I’d do it all over again.
Being kind to yourself is not weak 🫂
Letting yourself feel what you feel without judgement, not chasing people who don’t meet you halfway, allowing yourself to rest instead of being “productive”. Whatever form kindness takes, give it to yourself first.
Self loyalty is a practice 🤝
I realized that I self abandon is so many little ways — ignoring my intuition to keep the peace, people pleasing, chasing connections that lack reciprocity. Staying true to yourself is not a state of being so like with anything, it requires practice to get better.
People who want to be there will be there 👯♀️
And the people who don’t…let them go.
2025 was full of hard lessons but here’s hoping they were seeds planted for a better 2026!
#2026 #lessonslearned #grief #reflect
But nothing stresses me out more than standing while eating (how will I take photos of my food?!😆) so as much as I marvelled at the fantastical signage and neon lights, I bypassed the bustling entertainment district to the relatively quiet Shinsaibashi quarter to Kawafuku Honten.
Founded in the 1960s, this traditional udon restaurant in Osaka serves up serious Michelin energy alongside handmade noodles. They’re often described as ‘the birthplace of zaru udon’ which is a style where the udon is served chilled on a bamboo tray.
I’m obsessed with pollack roe so ofc I ordered the spicy welleye pollack roe soup for **¥1580** but if that’s not your thing, they have plenty of options. The mapo tofu one looked 🔥
📌 Save this post if you’re going to Osaka
📍Kawafuku Honten
1 Chome-14-17 Higashishinsaibashi, Chuo Ward, Osaka
*Reposting bc audio was removed 🫠
#osaka #osakafood #japan #japantrip
This series is something I had wanted to do for a long time when I had the luxury of believing that I had all the time in the world to do it. So I’m doing it now. Because he loved to feed me and our family. And I wanted to share that with you because grief demands a witness.
My dad got this Angel Hair Crab Pasta recipe from the Wolfgang Puck cookbook. He must’ve tasted it for the first time at Spago or met the chef in person because he had a signed copy. I love crab 🦀 anything and despite it being quite a rich sauce (so much cream and butter 🧈) the thin capellini makes it oh-so eatable. As in, I could eat an enough pot by myself easily (to the detriment of my cholesterol).
*Disclaimer: I am not a chef (or even an amateur chef) so pls don’t judge me if you find my cooking skills lacking. I am merely a girl who loves her dad and has to feed herself out of necessity.
#CookingWithMrYumYum
#MrYumYum
🏷️#breakfast #eggs #hongkongfood #chinesefood #chinesecuisine
#ikseondong #insadong #seoulkorea🇰🇷 #whattodo #seouleats
📍 Swatow (309 Spadina Ave.)
📍 King’s Noodle (296 Spadina Ave.)
📍 Rol San (388 Spadina Ave.)
📍 Bao (272 Spadina Ave.)
#torontofoodie #torontolife #chinatowntoronto #torontofoodspots #downtowntoronto
Teri Yeung's engagement
Teri Yeung's engagement rate on Instagram is 6.24%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 16 followers. Likes outnumber comments by roughly 51 to 1, with 658 likes and 13 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
6.24%
- Avg likes
- 658
- Avg comments
- 13
- Interactions : followers
- 1 : 16
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Frequently asked questions
These answers about Teri Yeung are generated from the Instagram profile data Flinque holds for the account.
Who is Teri Yeung?
Teri Yeung (@teriaki) is a Digital creator creator on Instagram, also filed under Lifestyle and Food & beverage. Teri Yeung uses an Instagram professional account. The Instagram bio for Teri Yeung runs to 10 words across 4 lines.
How many followers does Teri Yeung have?
Teri Yeung has 9,068 followers on Instagram (9.1K). Teri Yeung follows 2,677 accounts, so the audience is roughly 3.4 times the size of the list followed. Teri Yeung has built a substantial archive of 1,160 posts.
What is Teri Yeung's engagement rate?
Teri Yeung's engagement rate on Instagram is 6.24%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 16 followers. Likes outnumber comments by roughly 51 to 1, with 658 likes and 13 comments on an average post, so most reactions are taps rather than replies.
What does Teri Yeung post about on Instagram?
Flinque files Teri Yeung under 7 categories, led by Digital creator and followed by Lifestyle, Food & beverage, Food & Drink, Cuisine, Digital Creator and Travel Influencers. Of the 10 most recent posts shown for Teri Yeung, 8 are videos and 2 are carousels. The 10 recent Instagram captions Flinque holds for Teri Yeung repeatedly use the words everything, good, long, enough and japan. Teri Yeung's captions carry hashtags such as #japan, #iykyk and #2016. Teri Yeung writes those captions mainly in English. Teri Yeung keeps 29 story highlights, which open with a free Flinque account.
How do I contact Teri Yeung for a collaboration?
Teri Yeung's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Teri Yeung and use Flinque's outreach tools wherever a contact route is on file.
Links
Teri Yeung's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Teri Yeung.