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ãŸã¤đŸ´ãŠã†ãĄéŖ¯

Kitchen/cooking
@tatsu.y.donald
đŸŗ40äģŖäŧ‘ãŋぎæ—ĨãŽæ–™į†č¨˜éŒ˛đŸŗ □ãƒĒãƒĨã‚Ļã‚¸ã•ã‚“ãŽæ–™į†đŸŗä¸­åŋƒ □åŽļæ—ãŽã€ŒãŠã„ã—ã„ã€ã‚’æą‚ã‚ãĻīŧ â–Ŋé™å˛ĄįœŒã€€ â–Ŋ🙋đŸģâ€â™‚ī¸(42)🙋đŸģâ€â™€ī¸(43)🧒đŸģ(15)👧đŸģ(7)ぎ4äēēåŽļ族 ãƒģ お気čģŊãĢフりロãƒŧしãĻください✨ 🍀æĨŊ夊ãƒĢãƒŧãƒ ã‚„ãŖãĻぞす ↓
  • Food & Cooking
  • Following 3.3K
  • Followers 5.5K
  • Engagement 3.24%
  • Avg comments 0

About ãŸã¤đŸ´ãŠã†ãĄéŖ¯

ãŸã¤đŸ´ãŠã†ãĄéŖ¯ (@tatsu.y.donald) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 5,542 followers and 309 published posts. Recent posts average 180 likes and 0 comments, an engagement rate of 3.24%.

ãŸã¤đŸ´ãŠã†ãĄéŖ¯ belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. ãŸã¤đŸ´ãŠã†ãĄéŖ¯ follows 3,321 accounts, so the audience is roughly 1.7 times the size of the list followed. ãŸã¤đŸ´ãŠã†ãĄéŖ¯ uses an Instagram professional account. Flinque files ãŸã¤đŸ´ãŠã†ãĄéŖ¯ under Kitchen/cooking, with Food & Cooking as a secondary category.

The Instagram bio for ãŸã¤đŸ´ãŠã†ãĄéŖ¯ runs to 14 words across 8 lines. Emoji sit alongside the words. The latest activity Flinque has on record for ãŸã¤đŸ´ãŠã†ãĄéŖ¯ dates from November 2022.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

309 Posts

All 10 recent posts Flinque holds for ãŸã¤đŸ´ãŠã†ãĄéŖ¯ are carousels. 309 published posts give ãŸã¤đŸ´ãŠã†ãĄéŖ¯ a moderate archive on Instagram. Against the audience, that is roughly 18 followers for each post published. ãŸã¤đŸ´ãŠã†ãĄéŖ¯ also keeps 6 story highlights on the profile. All 10 carry captions, averaging 23 words each. The captions are written mainly in Japanese. Words that recur across them include äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯, 垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ, äŋå­˜ã™ã‚‹, をã‚ŋップ and ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”. The captions tag #ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”, #ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ”, #バã‚ēãƒŦã‚ˇãƒ”, #ãŠã¨ã‚“éŖ¯ and #į”ˇå­ã”éŖ¯.

234īŧšã‚¸ãƒ­ã†ãŠã‚“
â­ī¸â­ī¸â­ī¸â­ī¸â­ī¸

â˜ī¸
äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯đŸ’

垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ
「äŋå­˜ã™ã‚‹ã€
をã‚ŋãƒƒãƒ—ã€€đŸ“˛

ã‚ŦッツãƒĒâ€ŧī¸
ぞさãĢæŦĄéƒŽįŗģã§įžŽå‘ŗã„đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹

でも
゚ãƒŧãƒ—ã¯é°šį¯€ã¨å‘ŗãŽį´ ãŽįžŽå‘ŗã„ã‚šãƒŧプ

そこãĢ
ナãƒŧãƒ‰ã¨čąšãƒãƒŠãŽæ˛šãŒæēļけãĻ

更ãĢ
į”ŸãŽãƒ‹ãƒŗãƒ‹ã‚¯đŸ§„đŸ§„

įžŽå‘ŗã„ã‘ãŠ
åŖãŒãƒ‹ãƒŗãƒ‹ã‚¯đŸ§„đŸ§„đŸ§„č‡­ãĢãĒã‚Šãžã™đŸ˜…

æŦĄå›žãŽæŠ•į¨ŋで
おįŸĨã‚‰ã›ãŒã‚ã‚Šãžã™đŸ™‡â€â™‚ī¸

#ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”
#ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ”
#バã‚ēãƒŦã‚ˇãƒ”
#ãŠã¨ã‚“éŖ¯
#į”ˇå­ã”éŖ¯
233īŧšã‚ŽãƒĒã‚ˇãƒŖãŽãƒ‘ã‚šã‚ŋ
â­ī¸â­ī¸â­ī¸â­ī¸â­ī¸

â˜ī¸
äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯đŸ’

垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ
「äŋå­˜ã™ã‚‹ã€
をã‚ŋãƒƒãƒ—ã€€đŸ“˛

æœŦæ ŧįš„ãĒ
クãƒĒãƒŧムįŗģぎ゚ãƒŧプパ゚ã‚ŋ🍝

įžŽå‘ŗã„đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹

ã‚ã•ã‚Šã¨ãƒžãƒƒã‚ˇãƒĨãƒĢãƒŧãƒ đŸ„ã€įŽ‰ã­ãŽđŸ§…ãŽ
æ—¨å‘ŗãŒã‚ŗãƒŗã‚ŊãƒĄã‚’äŊŋãŖãŸã‚¯ãƒĒãƒŧム゚ãƒŧプ
ã¨į›¸ãžãŖãĻとãĢã‹ãįžŽå‘ŗã„đŸ˜‹â€ŧī¸

そこぞで手間でもãĒいぎで
お手čģŊãĢおåē—ãƒŦベãƒĢãŽå‘ŗãŒæĨŊã—ã‚ãžã™đŸ˜Š

#ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”
#ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ”
#バã‚ēãƒŦã‚ˇãƒ”
#ãŠã¨ã‚“éŖ¯
#į”ˇå­ã”éŖ¯
232īŧšã‚Ŋãƒŧ゚洞も寝čŋ”ã‚‹åĄŠį„ŧきそば
â­ī¸â­ī¸â­ī¸â­ī¸â­ī¸

â˜ī¸
äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯đŸ’

垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ
「äŋå­˜ã™ã‚‹ã€
をã‚ŋãƒƒãƒ—ã€€đŸ“˛

įžŽå‘ŗã„đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹

ã‚Ēイ゚ã‚ŋãƒŧã‚Ŋãƒŧ゚はå…ĨãŖãĻいるが
間違いãĒãåĄŠį„ŧããã°â—ī¸

ナãƒŧドはįĩļ寞外せãĒいīŧ

最初ãĢéēēをナãƒŧãƒ‰ã§į‚’ã‚ãĻ
į„Ļã’į›Žã‚’äģ˜ã‘ãĻいるぎでéĻ™ã°ã—ã„īŧ

éļč‚‰ã¨ãƒã‚Žã ã‘ãŽã‚ˇãƒŗãƒ—ãƒĢãĒį„ŧきそばだけお
ボãƒĒãƒĨãƒŧミãƒŧãĢæ„Ÿã˜ãžã™đŸ˜Š

#ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”
#ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ”
#バã‚ēãƒŦã‚ˇãƒ”
#ãŠã¨ã‚“éŖ¯
#į”ˇå­ã”éŖ¯
231īŧšã‚ĩッポロ一į•Ēæĩˇč€ã‚ˇãƒĨã‚Ļãƒžã‚¤åĄŠãã°
â­ī¸â­ī¸â­ī¸â­ī¸

â˜ī¸
äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯đŸ’

垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ
「äŋå­˜ã™ã‚‹ã€
をã‚ŋãƒƒãƒ—ã€€đŸ“˛

æ–™į†åē—ãŽå‘ŗâ€ŧī¸
įžŽå‘ŗã„đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹

ãĄã‚‡ãŖã¨ãƒˆãƒ­ãƒŸã‚’ã¤ã‘éŽãŽãŸđŸ˜ą
į‰‡æ —į˛‰ã¯ã‚‚ãŖã¨å°‘ãĒくしãĻも大丈å¤Ģīŧ

æĩˇč€ã‚ˇãƒĨã‚ĻマイđŸĻã‚’いれãĻį…ŽčžŧんだだけãĒぎãĢ
ã‚ãĄã‚ƒããĄã‚ƒæĩˇč€đŸĻãŽéĸ¨å‘ŗãŒã™ã”いâ€ŧī¸

ネゎとæĩˇč€ã‚ˇãƒĨã‚Ļマイ有れば
すぐå‡ēæĨã‚‹ãŽã§ãŠã™ã™ã‚đŸ˜Š

#ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”
#ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ”
#バã‚ēãƒŦã‚ˇãƒ”
#ãŠã¨ã‚“éŖ¯
#į”ˇå­ã”éŖ¯
230īŧšč‡ŗéĢ˜ãŽãƒŦã‚ŋã‚šį‚’éŖ¯
â­ī¸â­ī¸â­ī¸â­ī¸â­ī¸

â˜ī¸
äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯đŸ’

垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ
「äŋå­˜ã™ã‚‹ã€
をã‚ŋãƒƒãƒ—ã€€đŸ“˛

これは〜〜

ã‚ãĄã‚ƒããĄã‚ƒįžŽå‘ŗã„đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹

ã‚ˇãƒŗãƒ—ãƒĢãĒį‚’éŖ¯ã ã‘ãŠ
エビぎđŸĻæ—¨å‘ŗã¨éĻ™ã‚ŠãŒį‰Šå‡„ã„â€ŧī¸

įĸēかãĢ
äē”éĻ™į˛‰ã¯åŋ…é ˆâ€ŧī¸

ただただおåē—ãŽå‘ŗã¨éĻ™ã‚ŠđŸ˜‹

įĩļå¯žéŖŸãšãŸæ–šãŒč‰¯ã„ã§ã™đŸ¤­

是非â€ŧī¸

#ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”
#ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ”
#バã‚ēãƒŦã‚ˇãƒ”
#ãŠã¨ã‚“éŖ¯
#į”ˇå­ã”éŖ¯
229īŧščąšã¨ã‚­ãƒŖãƒ™ãƒ„ãŽãƒ‹ãƒŗãƒ‹ã‚¯åĄŠãƒã‚ŋãƒŧ鍋
â­ī¸â­ī¸â­ī¸â­ī¸â­ī¸

â˜ī¸
äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯đŸ’

垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ
「äŋå­˜ã™ã‚‹ã€
をã‚ŋãƒƒãƒ—ã€€đŸ“˛

äģŠå›žã¯ã‚¯ãƒƒã‚¯ãƒ‘ãƒƒãƒ‰ã‹ã‚‰đŸ˜Š

į°Ąå˜ã§įžŽå‘ŗã„đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹

豚肉đŸĨ“ã€ã‚­ãƒŖãƒ™ãƒ„đŸĨŦã€ãƒ‹ãƒŗãƒ‹ã‚¯đŸ§„
æœ‰ã‚Œã°į°Ąå˜ãĢäŊœã‚Œãžã™â—ī¸

ãƒŦã‚ˇãƒ”ã¯2äēē分ぎį‚ē
4äēēåŽļæ—į”¨ãĢ
čąšč‚‰ã¨ã‚­ãƒŖãƒ™ãƒ„åĸ—しãĢ
å†ˇå‡é¤ƒå­đŸĨŸã‚’投å…Ĩâ—ī¸

ãƒ‹ãƒŗãƒ‹ã‚¯đŸ§„ã¨ãƒã‚ŋãƒŧđŸ§ˆãŽéĸ¨å‘ŗ
æ—ĨæœŦ酒đŸļãŽæ—¨å‘ŗãŒéŖŸæŦ˛ã‚’åĸ—ã—ãžã™â—ī¸

これからぎ時期ãĢãŠã™ã™ã‚đŸ˜Š

#ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”
#ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ”
#バã‚ēãƒŦã‚ˇãƒ”
#ãŠã¨ã‚“éŖ¯
#į”ˇå­ã”éŖ¯
228īŧšč‡ŗéĢ˜ãŽį„ŧき鎭
â­ī¸â­ī¸â­ī¸â­ī¸â­ī¸

â˜ī¸
äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯đŸ’

垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ
「äŋå­˜ã™ã‚‹ã€
をã‚ŋãƒƒãƒ—ã€€đŸ“˛

į ‚įŗ–ã‚’ãžãļしãĻ
15分æŧŦけãĻ
æ´—ã†â‰ī¸

ãŗãŖãã‚Šâ€ŧī¸â€ŧī¸

でも、å‡ēæĨ上がりは
ãĩãŖãã‚‰ã§įžŽå‘ŗã„đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹

原ãĢã‚ˇãƒŗãƒ—ãƒĢâ—ī¸
魚から水分をå‡ēす
やり斚としãĻはäŊ•でもäŊŋãˆãã†ã§ã™đŸ˜Š

#ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”
#ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ”
#バã‚ēãƒŦã‚ˇãƒ”
#ãŠã¨ã‚“éŖ¯
#į”ˇå­ã”éŖ¯
ä슿—Ĩは夜投į¨ŋ😅

146īŧšįŠļæĨĩぎ鎭ホイãƒĢ
â­ī¸â­ī¸â­ī¸â­ī¸â­ī¸

â˜ī¸
äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯đŸ’

垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ
「äŋå­˜ã™ã‚‹ã€
をã‚ŋãƒƒãƒ—ã€€đŸ“˛

į§‹ãŖãŊã„æ–™į†â€ŧī¸

įžŽå‘ŗã„đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹

éŽ­ã‚‚ã‚‚ãĄã‚ã‚“įžŽå‘ŗã„ãŒ
æ—¨å‘ŗã‚’ä¸‹ãŽã‚­ãƒŽã‚ŗđŸ„ã¨įŽ‰ã­ãŽđŸ§…ãŒå—ã‘æ­ĸめãĻããŖãĄã‚‚įžŽå‘ŗã„đŸ˜‹

下å‡Ļį†ã‚‚ãã‚“ãĒãĢčĻã‚‰ãĒいぎで
こぎ時期ãĢæ˜¯éžãŠã™ã™ã‚ã§ã™â—ī¸đŸ˜Š

#ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”
#ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ”
#バã‚ēãƒŦã‚ˇãƒ”
#ãŠã¨ã‚“éŖ¯
#į”ˇå­ã”éŖ¯
227īŧšã‚ˇãƒŗãƒģボロネãƒŧã‚ŧ
â­ī¸â­ī¸â­ī¸â­ī¸â­ī¸

â˜ī¸
äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯đŸ’

垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ
「äŋå­˜ã™ã‚‹ã€
をã‚ŋãƒƒãƒ—ã€€đŸ“˛

ãŸã ãŸã įžŽå‘ŗã„đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹

ボロネãƒŧã‚ŧã¯č‚‰æ–™į†â—ī¸
ã¨č¨€ã†ãƒĒãƒĨã‚Ļジさんぎ通り
ボãƒĒãƒĨãƒŧミãƒŧã§ãƒ¯ãƒŗãƒã‚¯ãĒパ゚ã‚ŋđŸæ–™į†

フãƒŦãƒƒã‚ˇãƒĨãƒˆãƒžãƒˆđŸ…ãŒį…Žčžŧむäē‹ã§
ãģã¨ã‚“ãŠį„ĄããĒり
æ—¨å‘ŗãĢå¤‰ã‚ãŖãĻぞすīŧ

čĒŋᐆč‡ĒäŊ“ã¯é›Ŗã—ãã¯į„Ąã„
ぎãĢå‘ŗã¯ãŠåē—ãƒŦベãƒĢã§ã™đŸ˜Š

#ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”
#ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ”
#バã‚ēãƒŦã‚ˇãƒ”
#ãŠã¨ã‚“éŖ¯
#į”ˇå­ã”éŖ¯
226īŧšéļč‚‰ãŽæ˜†å¸ƒįˇ ã‚
â­ī¸â­ī¸â­ī¸â­ī¸â­ī¸

â˜ī¸
äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯đŸ’

垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ
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įžŽå‘ŗã„đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹đŸ˜‹

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しかし、時間が掛かるけお

とãĢã‹ãįžŽå‘ŗã„đŸ˜‹đŸ˜‹

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æ˜¯éžã‚„ãŖãĻãŋãĻãã ã•ã„đŸ¤­

#ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”
#ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ”
#バã‚ēãƒŦã‚ˇãƒ”
#ãŠã¨ã‚“éŖ¯
#į”ˇå­ã”éŖ¯

Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.

ãŸã¤đŸ´ãŠã†ãĄéŖ¯'s engagement

ãŸã¤đŸ´ãŠã†ãĄéŖ¯'s engagement rate on Instagram is 3.24%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 31 followers. Recent posts average 180 likes and 0 comments, so every recorded reaction is a like.

Engagement rate

3.24%

Avg likes
180
Avg comments
0
Interactions : followers
1 : 31

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Research ãŸã¤đŸ´ãŠã†ãĄéŖ¯ further

Flinque ranks Instagram creators in Food & Cooking, categories ãŸã¤đŸ´ãŠã†ãĄéŖ¯ is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about ãŸã¤đŸ´ãŠã†ãĄéŖ¯ are generated from the Instagram profile data Flinque holds for the account.

Who is ãŸã¤đŸ´ãŠã†ãĄéŖ¯?

ãŸã¤đŸ´ãŠã†ãĄéŖ¯ (@tatsu.y.donald) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. ãŸã¤đŸ´ãŠã†ãĄéŖ¯ uses an Instagram professional account. The Instagram bio for ãŸã¤đŸ´ãŠã†ãĄéŖ¯ runs to 14 words across 8 lines.

How many followers does ãŸã¤đŸ´ãŠã†ãĄéŖ¯ have?

ãŸã¤đŸ´ãŠã†ãĄéŖ¯ has 5,542 followers on Instagram (5.5K). ãŸã¤đŸ´ãŠã†ãĄéŖ¯ follows 3,321 accounts, so the audience is roughly 1.7 times the size of the list followed. 309 published posts give ãŸã¤đŸ´ãŠã†ãĄéŖ¯ a moderate archive on Instagram.

What is ãŸã¤đŸ´ãŠã†ãĄéŖ¯'s engagement rate?

ãŸã¤đŸ´ãŠã†ãĄéŖ¯'s engagement rate on Instagram is 3.24%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 31 followers. Recent posts average 180 likes and 0 comments, so every recorded reaction is a like.

What does ãŸã¤đŸ´ãŠã†ãĄéŖ¯ post about on Instagram?

Flinque files ãŸã¤đŸ´ãŠã†ãĄéŖ¯ under Kitchen/cooking, with Food & Cooking as a secondary category. All 10 recent posts Flinque holds for ãŸã¤đŸ´ãŠã†ãĄéŖ¯ are carousels. The 10 recent Instagram captions Flinque holds for ãŸã¤đŸ´ãŠã†ãĄéŖ¯ repeatedly use the words äģ–ぎ投į¨ŋã¯ã“ãĄã‚‰ã‚’ãƒã‚§ãƒƒã‚¯, 垌でčĻ‹ã‚‹å ´åˆã¯åŗä¸‹ãŽ, äŋå­˜ã™ã‚‹, をã‚ŋップ and ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”. ãŸã¤đŸ´ãŠã†ãĄéŖ¯'s captions carry hashtags such as #ãƒĒãƒĨã‚ĻジãƒŦã‚ˇãƒ”, #ãƒĒãƒĨã‚ĻジぎãƒŦã‚ˇãƒ” and #バã‚ēãƒŦã‚ˇãƒ”. ãŸã¤đŸ´ãŠã†ãĄéŖ¯ writes those captions mainly in Japanese. ãŸã¤đŸ´ãŠã†ãĄéŖ¯ keeps 6 story highlights, which open with a free Flinque account.

How do I contact ãŸã¤đŸ´ãŠã†ãĄéŖ¯ for a collaboration?

ãŸã¤đŸ´ãŠã†ãĄéŖ¯'s contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist ãŸã¤đŸ´ãŠã†ãĄéŖ¯ and use Flinque's outreach tools wherever a contact route is on file.

ãŸã¤đŸ´ãŠã†ãĄéŖ¯'s own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with ãŸã¤đŸ´ãŠã†ãĄéŖ¯.

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