- Following 1.2K
- Followers 15.4K
- Engagement 3.67%
- Avg likes 463
- Avg comments 99
About Ken | Vegan Food
Ken | Vegan Food (@talesofhorizon) is a Photographer creator on Instagram, also filed under Photography & Video and Food & beverage. The account has 15,351 followers and 918 published posts. Recent posts average 463 likes and 99 comments, an engagement rate of 3.67%.
With 15.4K followers, Ken | Vegan Food is a micro creator by the common 10,000 to 100,000 definition. Ken | Vegan Food follows 1,167 accounts, so the audience is roughly 13 times the size of the list followed. Ken | Vegan Food uses an Instagram professional account. Flinque files Ken | Vegan Food under 5 categories, led by Photographer and followed by Photography & Video, Food & beverage, Food & Drink and Cuisine.
The Instagram bio for Ken | Vegan Food runs to 16 words across 6 lines. The latest activity Flinque has on record for Ken | Vegan Food dates from December 2021.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
918 Posts
Of the 10 most recent posts shown for Ken | Vegan Food, 5 are carousels, 4 are single images and 1 is a video. No single format accounts for most of them. Ken | Vegan Food has built a substantial archive of 918 posts. Against the audience, that is roughly 17 followers for each post published. Ken | Vegan Food also keeps 6 story highlights on the profile. All 10 carry captions, averaging 207 words each. Words that recur across them include visit, blog, veganerezepte, rezept and powder. The captions tag #veganerezepte, #veganrecipes, #vegandeutschland, #thrivemags and #veganleipzig.
Try these cupcakes and you will never bake any other flavor combo again.
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I also honestly recommend the chips. They are the only chips we always have at home for a movie night! But now here's the recipe:
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Ingredients for 12 Cupcakes
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200g spelt flour
100g raw cane sugar
4 tbsp cocoa powder
4 tsp of baking powder
300ml oat milk
2 tbsp apple cider vinegar
100g neutral oil
1 tsp organic orange peel
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100g margarine
150g powdered sugar (sifted)
30g cocoa powder
1 tsp drop orange aroma
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Orange wedges
1 pkg. of El Origen Plantain Chips Salty
80g dark chocolate
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How-To:
1. Preheat the oven to 180 degrees.
2. To make vegan buttermilk, combine oat milk and apple cider vinegar. Let this mixture sit for at
least 5 min.
3. Mix the flour, sugar, cocoa powder, baking powder in a bowl.
4. Add oil to the buttermilk and mix it briefly.
5. Use a mixer on low speed and slowly add the liquid to the flour mixture. Mix until there are no
more large lumps but don't overmix.
6. Now fill the muffin cups, make 3/4 full and bake for 15 minutes. Let the muffins cool in the
slightly opened oven. This is how you prevent that they “collapse”.
7. Sieve the powdered sugar and the cacao powder while you add it to the vegan butter. Mix the
batter to a smooth cream using a hand mixer.
8. The muffins must be completely cooled off to apply the frosting.
9. Melt chocolate in a bowl and use it to dip the chips in it.
10. Decorate the cupcakes with the frosting, chocolate chips and orange wedges.
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Das dt. Rezept zu den leckeren Schoko-Orangen Cupcakes mit Schoko Chips findet ihr bei den lieben Menschen von heute!
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Visit our blog: 📝
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#veganrecipes #xmasrecipes #veganxmas #vegancupcakes #chococupcakes
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Zutaten für die Donuts:
150g Dinkelmehl
2 TL Backpulver
2 TL Chai Gewürz
1 Prise Salz
4 EL Apfelmus
50ml Ahornsirup DARK robust taste
120ml Hafermilch
1 EL Apfelessig
1,5 EL vegane Butter
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Zutaten für das Frosting:
100g veganer Frischkäse (neutral)
60g vegane Butter (Zimmertemperatur)
50ml Ahornsirup DARK robust taste
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Chai Gewürz:
1/2 TL Ingwerpulver
1/2 TL Zimt
1/2 TL Kardamom
1/4 TL Fenchelpulver
1/4 TL Nelkenpulver
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Zubereitung:
1. Den Ofen auf 180 Grad vorheizen.
2. Hafermilch mit Apfelessig vermischen und für 5 Minuten beiseite stellen.
3. Mehl, Backpulver, Chai Gewürz, Salz vermischen.
4. Butter, Apfelmus, Ahornsirup und die angedickte Hafermilch dazu geben und gut vermischen bis eine “feine” Masse entsteht.
5. Donutform gut ausfetten und je 2/3 auffüllen.
6. 12 Minuten backen und dann Zahnstocherprobe durchführen.
7. Frosting in einer flachen, breiten Schüssel mit einem Rührgerät anmischen. Falls es zu flüssig ist die
Schüssel für 15 Minuten ins Gefrierfach stellen.
8. Donuts abgekühlt eintunken und restliches Frosting abschütteln.
9. Mit Chai Gewürz und gehackten Walnüssen nach belieben bedecken.
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Visit our blog: 📝
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#veganerezepte #veganrecipes #vegandeutschland #thrivemags #veganleipzig
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4 Servings:
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Buiskuit
70g whole wheat flour
60g wheat flour
30g coconut blossom sugar
30g raw cane sugar
2 tsp of baking powder
130ml water
2 tbsp sunflower oil
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Cream
400g silken tofu
100g margarine
90g sugar
2 tsp lemon peel
2 tbsp amaretto
1 pinch of salt
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3-5 tbsp cocoa powder
300ml coffee
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Optional
100ml oat milk
1.5 tsp agar agar
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1. Mix the dry ingredients for the dough. Then add the liquid ingredients and mix the whole thing again.
2. Now spread the dough on a baking sheet lined with baking paper or in a brownie pan and bake the sponge cake for 20 minutes in a preheated oven at 180 degrees.
3. To prepare the cream, mix all the ingredients in a blender or use a hand mixer. The silken tofu makes the cream relatively “liquid”. If you want it to be firmer, mix oat milk with agar agar and boil it for 1-2 minutes. Let it cool down briefly and then mix it into the cream.
4. Prepare the coffee and let it cool down.
5. Cut up the biscuit and soak a piece of it in coffee first. Fill your dessert jar of choice with the buiscuit, then cream, then cocoa powder and repeat the whole thing again.
6. Put the dessert in a cool place for 30 minutes and then enjoy!
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Veganes und weihnachtliches Spekulatius Tiramisu. Das Rezept gibt es auf deutsch wenn ihr mir eine Nachricht schreibt. Ist leider zu lange für den Post! 🎅🏽
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Visit our blog: 📝
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#veganerezepte #veganrecipes #vegandeutschland #thrivemags #veganleipzig
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400g Dinkelmehl
200g Vollkorndinkelmehl
320ml Hafermilch
100g Margarine
50g Zucker
1 TL Zimt
1 Päckchen Trockenhefe
1 Prise Salz
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100g Rohrohrzucker
40g Margarine
2 EL Zimt
1 TL Kardamom
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1 TL Zitronensaft
60g Puderzucker
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1. Vermische Mehl mit Hefe, Zucker, Zimt und Salz.
2. Gib geschmolzene Margarine und pfl. Milch dazu und knete den Teig bis er schön glatt ist. Falls er klebt gibt etwas Mehl dazu.
3. Lass den Teig 1h an einem warmen Ort ziehen.
4. Rolle den Teig auf einer bemehlten Fläche in einem Rechteck ca. 1 cm dick aus.
5. Schmelze Margarine und verteile diese auf dem Rechteck. Verteile dann die Zucker, Zimt, Kardamom Mischung darauf.
6. Einrollen und alle 3 cm ca. abschneiden.
7. In eine gefettete Form geben, 15 Minuten warten und dann ca. 20 Minuten backen.
8. Dann die Glasur darauf verteilen.
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Kanelbullar! An autumn classic that should definitely not be missed this season.
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400g spelt flour
200g wholegrain spelt flour
320ml oat milk
100g margarine
50g sugar
1 tsp cinnamon
8g dry yeast
1 pinch of salt
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100g raw cane sugar
40g margarine
2 tbsp cinnamon
1 tsp cardamom
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1 tsp lemon juice
60g powdered sugar
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1. Mix flour with yeast, sugar, cinnamon and salt.
2. Add melted margarine, milk and knead the dough until it is nice and smooth. If it sticks add a little flour.
3. Let the dough stand for 1h in a warm place.
4. Roll out the dough on a floured surface in a rectangle about 1 cm thick.
5. Melt margarine and spread it over the rectangle. Then spread the sugar, cinnamon, cardamom mixture on top.
6. Roll up and cut off approximately every 3 cm.
7. Put in a greased dish, wait for 15 min and bake for about 20 minutes.
8. Then spread the glaze over it.
1. Mix flour with yeast, sugar, cinnamon, salt.
2. Add melted margarine and plant milk.
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Visit our blog: 📝
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#vegankanelbullar #fotografie #vegano #veganerezepte #herbstrezepte
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Ingredients for four steaks
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200g tofu (pressed)
70ml soy milk
30g soy flour
1 tsp garlic powder 1 tsp salt
1 Pkg. Manioc Chips (Salty)
1/4 bunch coriander
1 tsp chili flakes
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Sides:
Stir fried vegetables
Basmati rice
Sweet chilli sauce
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How-To:
1. Cut the tofu in a shape of choice.
2. Use one bowl and mix soy milk, soy flour, garlic powder and salt.
3. Take another bowl and add crunched chips in small pieces, chopped cilantro and chilli flakes.
4. Now dip the tofu in the liquid and then cover with chips.
5. Add the steaks in a preheated pan with a little oil on medium heat. Roast each side a few
minutes.
6. Serve with stir fried vegeteables, rice and sweet chilli sauce.
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Also falls ihr mal ein mega Rezept mit Tofu ausprobieren wollt dann ist jetzt der Zeitpunkt gekommen. Mit Chips panierter Tofu in etwas Öl angebraten mit leckerem Gemüse und Reis und dazu etwas süß saure Sauce. Mega mega gut. Lasst es euch schmecken!
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Zutaten für vier Steaks
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200g Naturtofu (ausgepresst)
70ml Sojamilch
30g Sojamehl
1 TL Knoblauchpulver
1 TL Salz
1 Pkg. El Origen Maniok Chips (Salzig)
1/4 Bund Koriander, gehackt
1 TL Chiliflocken (nach belieben)
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Beilagen:
Wok Gemüse
Basmati Reis
Süße Sauer Chilli Sauce
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Anleitung:
1. Tofu in gewünschte Form schneiden.
2. Sojamilch mit Sojamehl, Knoblauchpulver und Salz anmischen bis eine dicke Flüssigkeit
entsteht.
3. Chips klein krümeln und mit kleingehacktem Koriander und Chiliflocken in eine Schüssel
geben.
4. Nun den Tofu erst in der Schüssel mit der Flüssigkeit wälzen und mit Chips Panade bedecken.
5. Brate die Steaks in einer Pfanne, mit etwas Öl auf mittlerer Temperatur, von jeder Seite ein
paar Minuten.
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Visit our blog: 📝
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#elorigenfood #tofu #delicioustofu #tofurecipe #crunchytofu
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Visit our blog: 📝
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#veganerezepte #veganrecipes #vegandeutschland #thrivemags #veganleipzig
It doesn’t matter if it’s selfmade, frozen or in a restaurant/as takeaway. I am really curious. I think I could have pizza for four days in a row as dinner. How about you?
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#veganfood #veganpizza #pizzaislife #alldayeveryday #pizzalife
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Beeren Schicht:
400-500g gefrorene, gemischte Beeren
7 EL Ahornsirup GOLDEN delicate taste
3 EL Maisstärke
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Streusel:
175g Dinkelmehl Typ 600
75g Haferflocken, zart
100g vegane Butter
3 EL Ahornsirup GOLDEN delicate taste
1 TL Backpulver 1 TL Zimt 1/4 TL Salz
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Dekoration:
1 EL Vanilleeis, Minze, Beeren, extra Ahornsirup
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Zubereitung:
1. Den Ofen auf 180 Grad vorheizen.
2. Die gefrorenen Beeren in eine Schüssel geben. Stärke und Ahornsirup dazu und vermengen.
3. Eine Schüssel mit Mehl und Haferflocken bereit stellen und Backpulver, Zimt und Salz dazugeben.
4. Nun die vegane Butter und das Ahornsirup mit in die Schüssel geben und mit den Händen zu Streusel kneten.
5. Die Streusel auf den Beeren verteilen.
6. Danach für 25 Minuten backen bis die Streusel leicht goldbraun werden.
7. Am besten lauwarm mit einer Kugel veganem Vanilleeis servieren.
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Tipp: Für dieses Rezept empfiehlt sich Ahornsirup GOLDEN delicate taste. Diese Sorten werden durch den Erntezeitpunkt definiert und diese Sorte gibt eine leichte, nicht zu herbe Note.
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Berry layer:
400-500g frozen mixed berries
7 tbsp maple syrup GOLDEN delicate taste
3 tbsp corn starch
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Streusel:
175g spelt flour type 600
75g oats
100g vegan butter
3 tbsp maple syrup GOLDEN delicate taste
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
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#ahornsirupauskanada #mapleforvegans #veganerezepte #veganesdessert #vegandessert
It looks like fall is starting to be over and winter is coming in huge steps. So lets have it cozy and enjoy this time with delicious food and warm cups of tea. Whats your favourite part of winter?
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Heute gibt es einfach nur ein simples Porridge mit karamellisierter Banane. Was gibt oder gab es bei Euch zum Frühstück?
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Visit our blog: 📝
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#veganerezepte #veganrecipes #vegandeutschland #thrivemags #veganleipzig
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It is basically a yeast dough dumpling filled with a combination of different veggies and this time I added jackfruit. Spiced with vinegar, sriracha, a bit of sugar, smoked paprika powder, soy sauce, garlic powder, and a lot more.
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„Banh Bao Chay" - Das sind vegane gedämpfte Hefeknödel gefüllt mit einer Pilz-Jackfruit-Vermicelli(Mungobohnennudeln) Mischung. Eine meiner absoluten Lieblingsentdeckungen aus der „asiatischen“ Küche!
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Visit our blog: 📝
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#veganbanhbao #banhbaochay #dumplings #vegandumplings #veganerezepte
Ken | Vegan Food's engagement
Ken | Vegan Food's engagement rate on Instagram is 3.67%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 27 followers. Comments stay close to likes on Ken | Vegan Food's posts, at 463 likes and 99 comments on average, about 4.7 likes per comment.
Engagement rate
3.67%
- Avg likes
- 463
- Avg comments
- 99
- Interactions : followers
- 1 : 27
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Frequently asked questions
These answers about Ken | Vegan Food are generated from the Instagram profile data Flinque holds for the account.
Who is Ken | Vegan Food?
Ken | Vegan Food (@talesofhorizon) is a Photographer creator on Instagram, also filed under Photography & Video and Food & beverage. Ken | Vegan Food uses an Instagram professional account. The Instagram bio for Ken | Vegan Food runs to 16 words across 6 lines.
How many followers does Ken | Vegan Food have?
Ken | Vegan Food has 15,351 followers on Instagram (15.4K). Ken | Vegan Food follows 1,167 accounts, so the audience is roughly 13 times the size of the list followed. Ken | Vegan Food has built a substantial archive of 918 posts.
What is Ken | Vegan Food's engagement rate?
Ken | Vegan Food's engagement rate on Instagram is 3.67%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 27 followers. Comments stay close to likes on Ken | Vegan Food's posts, at 463 likes and 99 comments on average, about 4.7 likes per comment.
What does Ken | Vegan Food post about on Instagram?
Flinque files Ken | Vegan Food under 5 categories, led by Photographer and followed by Photography & Video, Food & beverage, Food & Drink and Cuisine. Of the 10 most recent posts shown for Ken | Vegan Food, 5 are carousels, 4 are single images and 1 is a video. The 10 recent Instagram captions Flinque holds for Ken | Vegan Food repeatedly use the words visit, blog, veganerezepte, rezept and powder. Ken | Vegan Food's captions carry hashtags such as #veganerezepte, #veganrecipes and #vegandeutschland. Ken | Vegan Food keeps 6 story highlights, which open with a free Flinque account.
How do I contact Ken | Vegan Food for a collaboration?
Ken | Vegan Food's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Ken | Vegan Food and use Flinque's outreach tools wherever a contact route is on file.
Links
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Public profile data sourced from Instagram. Flinque is not affiliated with Ken | Vegan Food.