- Following 300
- Followers 26.3K
- Engagement 0.63%
- Avg likes 169
- Avg comments 1
About 鮓煌Sushikou(TakaHisa Dubai)
鮓煌Sushikou(TakaHisa Dubai) (@sushikou.sg) is a Sushi Restaurant creator on Instagram. The account has 26,256 followers and 240 published posts. Recent posts average 169 likes and 1 comment, an engagement rate of 0.63%.
With 26.3K followers, 鮓煌Sushikou(TakaHisa Dubai) is a micro creator by the common 10,000 to 100,000 definition. Set against 300 accounts followed, the audience works out to about 88 followers per account 鮓煌Sushikou(TakaHisa Dubai) follows. 鮓煌Sushikou(TakaHisa Dubai) is set up as an Instagram business account. Flinque files 鮓煌Sushikou(TakaHisa Dubai) under a single category, Sushi Restaurant.
The Instagram bio for 鮓煌Sushikou(TakaHisa Dubai) runs to 17 words across 3 lines. The bio mentions @takahisa_dubai. The latest activity Flinque has on record for 鮓煌Sushikou(TakaHisa Dubai) dates from February 2022.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
240 Posts
All 10 recent posts Flinque holds for 鮓煌Sushikou(TakaHisa Dubai) are single images. 240 published posts give 鮓煌Sushikou(TakaHisa Dubai) a moderate archive on Instagram. Against the audience, that is roughly 109 followers for each post published. 鮓煌Sushikou(TakaHisa Dubai) also keeps 9 story highlights on the profile. All 10 carry captions, averaging 74 words each. The captions are written mainly in English. Words that recur across them include singapore, orchard, orchardlife, chef and join. The captions tag #シンカ, #singapore, #orchard, #orchardlife and #寿司.
Looking for new Sushi chef, and service staff to join our Sushi Kou team.
Interested?
WhatsApp to
#シンガポール #Singapore #orchard #orchardlife #寿司
吉澤 俊亮 Shunsuke Yoshizawa
江戸前寿司の名店「銀座久兵衛」で
修業を積み、モルディブのフォーシーズンズホテル内の和食レストランで勤務した後、来星し、
鮓レストランの名店「shinji」のシンガポール立ち上げから
10年間勤務して、カールトンホテルや
セントレジスホテルにてミシュランの星を獲得。
Shunsuke Yoshizawa
Spent several years at the ever so famous “Ginza Kyubey” before moving to Mumbai and Maldives to join the Japanese restaurants in Four Seasons Hotel. He moved his base to Singapore to help launch “Shinji by Kanesaka”, where worked for ten years. Shinji received a Michelin star numerous times at both outlets while Chef Yoshi was there.
#シンガポール #Singapore #orchard #orchardlife #寿司
吉澤 俊亮 Shunsuke Yoshizawa
江戸前寿司の名店「銀座久兵衛」で
修業を積み、モルディブのフォーシーズンズホテル内の和食レストランで勤務した後、来星し、
鮓レストランの名店「shinji」のシンガポール立ち上げから
10年間勤務して、カールトンホテルや
セントレジスホテルにてミシュランの星を獲得。
Shunsuke Yoshizawa
Spent several years at the ever so famous “Ginza Kyubey” before moving to Mumbai and Maldives to join the Japanese restaurants in Four Seasons Hotel. He moved his base to Singapore to help launch “Shinji by Kanesaka”, where worked for ten years. Shinji received a Michelin star numerous times at both outlets while Chef Yoshi was there.
#シンガポール #Singapore #orchard #orchardlife #寿司
光物が苦手だという方でも召し上がって頂けるお鮓に仕上げております。
最高級の鯵をお塩で〆て臭みを抜き、フグねぎのペースト、
更に、中には旨みを出すための海苔が仕込んであります。
これらが生み出し絶妙な旨さを是非ご堪能下さい。
-Aji-
The finest Horse Mackerel marinated with salt, paired with Fugu spring onion and seaweed to bring out the exquisite flavor. Please enjoy the complex umami experience.
#シンガポール #Singapore #orchard #orchardlife #寿司
吉澤 俊亮 Shunsuke Yoshizawa
江戸前寿司の名店「銀座久兵衛」で
修業を積み、モルディブのフォーシーズンズホテル内の和食レストランで勤務した後、来星し、
鮓レストランの名店「shinji」のシンガポール立ち上げから
10年間勤務して、カールトンホテルや
セントレジスホテルにてミシュランの星を獲得。
Shunsuke Yoshizawa
Spent several years at the ever so famous “Ginza Kyubey” before moving to Mumbai and Maldives to join the Japanese restaurants in Four Seasons Hotel. He moved his base to Singapore to help launch “Shinji by Kanesaka”, where worked for ten years. Shinji received a Michelin star numerous times at both outlets while Chef Yoshi was there.
#シンガポール #Singapore #orchard #orchardlife #寿司
吉澤 俊亮 Shunsuke Yoshizawa
江戸前寿司の名店「銀座久兵衛」で
修業を積み、モルディブのフォーシーズンズホテル内の和食レストランで勤務した後、来星し、
鮓レストランの名店「shinji」のシンガポール立ち上げから
10年間勤務して、カールトンホテルや
セントレジスホテルにてミシュランの星を獲得。
Shunsuke Yoshizawa
Spent several years at the ever so famous “Ginza Kyubey” before moving to Mumbai and Maldives to join the Japanese restaurants in Four Seasons Hotel. He moved his base to Singapore to help launch “Shinji by Kanesaka”, where worked for ten years. Shinji received a Michelin star numerous times at both outlets while Chef Yoshi was there.
#シンガポール #Singapore #orchard #orchardlife #寿司
森 朋也 Tomoya Mori
１００年以上続く日本料理の名店、
株式会社「新森」の四代目の長男として生まれる。
高校卒業後、日本料理の老舗「つきぢ田村」にて５年間修業を積み、２０１１年父親が経営する「新森」に入社。料理長をつとめる。
２０１８年、世界に日本料理を広めたいという想いから
シンガポールの「竹葉亭」にて、インターコンチネンタルホテルの料理長として勤務。
Tomoya Mori
Chef Mori’s family runs a renowned Japanese restaurant “Shinmori”, which has been around for over 100 years, where he exposed to Japanese cuisine since young age. After graduating high school, he joined “Tsukiji Tamura” to hone his skills for 5 years before officially working for his family’s company “Shinmori”. In 2018, he decided to move his base to Singapore and join Chikuyotei as the Head Chef. His ambition is to introduce more Japanese food cultures to the world.
#シンガポール #Singapore #orchard #orchardlife #寿司
森 朋也 Tomoya Mori
１００年以上続く日本料理の名店、
株式会社「新森」の四代目の長男として生まれる。
高校卒業後、日本料理の老舗「つきぢ田村」にて５年間修業を積み、２０１１年父親が経営する「新森」に入社。料理長をつとめる。
２０１８年、世界に日本料理を広めたいという想いから
シンガポールの「竹葉亭」にて、インターコンチネンタルホテルの料理長として勤務。
Tomoya Mori
Chef Mori’s family runs a renowned Japanese restaurant “Shinmori”, which has been around for over 100 years, where he exposed to Japanese cuisine since young age. After graduating high school, he joined “Tsukiji Tamura” to hone his skills for 5 years before officially working for his family’s company “Shinmori”. In 2018, he decided to move his base to Singapore and join Chikuyotei as the Head Chef. His ambition is to introduce more Japanese food cultures to the world.
#シンガポール #Singapore #orchard #orchardlife #寿司
森 朋也 Tomoya Mori
１００年以上続く日本料理の名店、
株式会社「新森」の四代目の長男として生まれる。
高校卒業後、日本料理の老舗「つきぢ田村」にて５年間修業を積み、２０１１年父親が経営する「新森」に入社。料理長をつとめる。
２０１８年、世界に日本料理を広めたいという想いから
シンガポールの「竹葉亭」にて、インターコンチネンタルホテルの料理長として勤務。
Tomoya Mori
Chef Mori’s family runs a renowned Japanese restaurant “Shinmori”, which has been around for over 100 years, where he exposed to Japanese cuisine since young age. After graduating high school, he joined “Tsukiji Tamura” to hone his skills for 5 years before officially working for his family’s company “Shinmori”. In 2018, he decided to move his base to Singapore and join Chikuyotei as the Head Chef. His ambition is to introduce more Japanese food cultures to the world.
#シンガポール #Singapore #orchard #orchardlife #寿司
森 朋也 Tomoya Mori
１００年以上続く日本料理の名店、
株式会社「新森」の四代目の長男として生まれる。
高校卒業後、日本料理の老舗「つきぢ田村」にて５年間修業を積み、２０１１年父親が経営する「新森」に入社。料理長をつとめる。
２０１８年、世界に日本料理を広めたいという想いから
シンガポールの「竹葉亭」にて、インターコンチネンタルホテルの料理長として勤務。
Tomoya Mori
Chef Mori’s family runs a renowned Japanese restaurant “Shinmori”, which has been around for over 100 years, where he exposed to Japanese cuisine since young age. After graduating high school, he joined “Tsukiji Tamura” to hone his skills for 5 years before officially working for his family’s company “Shinmori”. In 2018, he decided to move his base to Singapore and join Chikuyotei as the Head Chef. His ambition is to introduce more Japanese food cultures to the world.
#シンガポール #Singapore #orchard #orchardlife #寿司
鮓煌Sushikou(TakaHisa Dubai)'s engagement
鮓煌Sushikou(TakaHisa Dubai)'s engagement rate on Instagram is 0.63%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 159 followers. Likes outnumber comments by roughly 169 to 1, with 169 likes and 1 comment on an average post, so most reactions are taps rather than replies.
Engagement rate
0.63%
- Avg likes
- 169
- Avg comments
- 1
- Interactions : followers
- 1 : 159
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These answers about 鮓煌Sushikou(TakaHisa Dubai) are generated from the Instagram profile data Flinque holds for the account.
Who is 鮓煌Sushikou(TakaHisa Dubai)?
鮓煌Sushikou(TakaHisa Dubai) (@sushikou.sg) is a Sushi Restaurant creator on Instagram. 鮓煌Sushikou(TakaHisa Dubai) is set up as an Instagram business account. The Instagram bio for 鮓煌Sushikou(TakaHisa Dubai) runs to 17 words across 3 lines.
How many followers does 鮓煌Sushikou(TakaHisa Dubai) have?
鮓煌Sushikou(TakaHisa Dubai) has 26,256 followers on Instagram (26.3K). Set against 300 accounts followed, the audience works out to about 88 followers per account 鮓煌Sushikou(TakaHisa Dubai) follows. 240 published posts give 鮓煌Sushikou(TakaHisa Dubai) a moderate archive on Instagram.
What is 鮓煌Sushikou(TakaHisa Dubai)'s engagement rate?
鮓煌Sushikou(TakaHisa Dubai)'s engagement rate on Instagram is 0.63%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 159 followers. Likes outnumber comments by roughly 169 to 1, with 169 likes and 1 comment on an average post, so most reactions are taps rather than replies.
What does 鮓煌Sushikou(TakaHisa Dubai) post about on Instagram?
Flinque files 鮓煌Sushikou(TakaHisa Dubai) under a single category, Sushi Restaurant. All 10 recent posts Flinque holds for 鮓煌Sushikou(TakaHisa Dubai) are single images. The 10 recent Instagram captions Flinque holds for 鮓煌Sushikou(TakaHisa Dubai) repeatedly use the words singapore, orchard, orchardlife, chef and join. 鮓煌Sushikou(TakaHisa Dubai)'s captions carry hashtags such as #シンカ, #singapore and #orchard. 鮓煌Sushikou(TakaHisa Dubai) writes those captions mainly in English. 鮓煌Sushikou(TakaHisa Dubai) keeps 9 story highlights, which open with a free Flinque account.
How do I contact 鮓煌Sushikou(TakaHisa Dubai) for a collaboration?
鮓煌Sushikou(TakaHisa Dubai)'s contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist 鮓煌Sushikou(TakaHisa Dubai) and use Flinque's outreach tools wherever a contact route is on file.
Links
鮓煌Sushikou(TakaHisa Dubai)'s own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with 鮓煌Sushikou(TakaHisa Dubai).