- Following 807
- Followers 65.5K
- Engagement 1.77%
- Avg likes 1.3K
- Avg comments 60
About Food & Travel Content Creators | UGC | London | Surrey
Food & Travel Content Creators | UGC | London | Surrey (@surreyfoodhotspots) is a Travel creator on Instagram, also filed under Food & beverage and Food & Drink. The account has 65,460 followers and 521 published posts. Recent posts average 1,313 likes and 60 comments, an engagement rate of 1.77%.
With 65.5K followers, Food & Travel Content Creators | UGC | London | Surrey is a micro creator by the common 10,000 to 100,000 definition. Set against 807 accounts followed, the audience works out to about 81 followers per account Food & Travel Content Creators | UGC | London | Surrey follows. Food & Travel Content Creators | UGC | London | Surrey uses an Instagram professional account. Flinque files Food & Travel Content Creators | UGC | London | Surrey under 5 categories, led by Travel and followed by Food & beverage, Food & Drink, Cuisine and Travel Influencers.
The Instagram bio for Food & Travel Content Creators | UGC | London | Surrey runs to 14 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Food & Travel Content Creators | UGC | London | Surrey dates from October 2025.
Story Highlights
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521 Posts
All 10 recent posts Flinque holds for Food & Travel Content Creators | UGC | London | Surrey are videos. Food & Travel Content Creators | UGC | London | Surrey has built a substantial archive of 521 posts. Against the audience, that is roughly 126 followers for each post published. Food & Travel Content Creators | UGC | London | Surrey also keeps 7 story highlights on the profile. All 10 carry captions, averaging 156 words each. The captions are written mainly in English. Words that recur across them include indian, christmas, great, indianrestaurants and full. The captions tag #indianrestaurants, #londonrestaurant, #ukindians, #london and #uk.
From January 12-24, this award winning & one of our most memorable Indian Fine Dining Restaurants is offering a special Retro Menu with dishes and prices from 2001. That means dishes are starting at just £5!
is returning to his roots as he celebrates 25 years of Cinnamon Club with throwback menus and prices to their opening year.
This modern Indian fine dining has proven a hit with london diners and has a great reputation on the food scene. So don’t delay, book now!
DISCLAIMER: The dishes shown in this reel are not part of the Retro Menu so please check the menu on their website here:
#indianrestaurants #londonrestaurant #finediningrestaurant #indianfoodlovers #ukindians
📍Immerse LDN, Excel London Waterfront
👶All ages welcome
⏱️Duration 90 mins
🎟️Book via the link in my bio.
📅Tickets available until 15 March 2026
This experience takes you 2000 years back in time through virtual reality witnessing Pompeii before (and during) the eruption. From bustling Roman streets to beautifully recreated artefacts. You don’t just view history, you live it. If you or your children love immersive experiences, history, or just want something totally different to do in London, put this on your list.
Best for: Adults, teens & curious kids aged 7+ who enjoy storytelling and immersive tech - less ideal for toddlers or kids who need high energy activities
#pompeii #wheretogonext #thingstodoinlondon #londonwithkids #feverambassador
Perfectly located just steps from Oxford Circus, makes an impression from the moment you walk in. The décor is sleek and elegant, creating a warm, inviting space that feels both luxurious and relaxed — perfect for a date night, special occasion, or dinner with friends.
Now let’s talk food 🔥…The starters (always our favourite) absolutely stole the show — authentic, beautifully plated, and bursting with flavour. Executive Chef brings serious skill and attention to quality, balance, and taste, and it shines through in every dish. Generous portions, polished yet unobtrusive service, and a menu that delivers across the board. Great lunch menu starting at £20. Full list below 👇
📍 Location: Oxford Circus�💷 Price: £££�⭐ Must Try: Flambéed King Prawns, Lamb Chops, Spinach & Kale Chaat, Prawn Moilee
👉Indian Fusion Cocktails
Patialla Smoke
Kohinoor Kiss
1947 Royal Passion
Majaraja Mule
👉Starters
Spinach & Kale chaat
Flambeed King Prawns
Chicken Chops
Lamb Chops
👉Mains
Coconut Prawn Moilee - Raw mango & ginger flavours baked in a coconut shell
Butter Chicken
Parda Chicken Biryani
Veg Kadai Paneer & Daal Makhani
👉Desserts
Gulab Jamun
Rasmalai
👉Finished with Espresso Martinis
London restaurant, viral food, food, London foodies, London food content creator, food influencer, reels, foodies reels, London restaurants, where to eat london, restaurant review, London foodie, food blog, London restaurants, London dinner spot, where to eat in London, London restaurants, oxford circus, Indian food, desi food, Indian restaurant, London Indian restaurant, Indian cuisine, unique food spots, new Indian restaurant, new London restaurant
#indianrestaurants #london #londonfoodguide #ukindians #wheretoeat
A late christmas post but took some quality time out with our families….as our kids grow our families grow…Christmas isn’t about the gifts under the tree, but the people gathered around it. So grateful for moments like these..where our nearest & dearest can come together to celebrate every year. I am one of four siblings & for the past many years Christmas is hosted by one of us (aside from last year as we were all in Kenya celebrating my nieces wedding). This year we hosted Christmas at our home. All the food was made at home from scratch with an Indian Twist (details in my next post).
I always get asked where I get my decor from so below are details 👇
🎄Christmas Decor
🎄Table linen
🎄Table Crockery & Cultlery
🎄Bar Accessories
🎄Food & Drinks
🎄Cheeses
Christmas themed Place Cards Homemade by Diya
#christmas #indianchristmas #desichristmas #spicychristmas #xmas
#indianrestaurants #londonrestaurant #indianfoodbloggers #oxfordcircus #ukindians
Recipe
1. Preheat the oven to 180 degrees.
2. Unroll two sheets of puff pastry
3. Spread home made green chutney across one sheet of pastry, top with cheese of your choice, then place the other sheet of pastry on top.
4. Cut long strips around 1.5-2cms in width, then fold the pastry on itself (wider at the bottom and to a point at the top) into a tree shape, securing with a skewer.
5. If making ahead place on baking sheet & freeze uncooked for 30 mins before placing in freezer bag to be used later.
6. Place on a baking sheet and then place in the oven to cook for 25-30 minutes until golden.
7. Remove the skewer before serving and enjoy!
#christmasrecipe #indianfood #appetizers #indiansnacks #indianfoodrecipes
#cheese #grazingtablesandcheeseboards #uk #allthecheese #ukdelivery
#ddlj #srk #kajol #london #uk
** Save this place for your next date night or celebration 👌💯 **
We are massive fans of Michelin star since his early days of Trishna, Benares, Hoppers, Bombay Bustle, and Jamavar. He opened his first solo restaurant Kutir in Chelsea in 2018 with his business partner. The dynamic duo have been key to the central london fine dining scene with a further opening of Manthan in Mayfair - both successful restaurants in their own right. And now we have Vatavaran in Knightsbridge.
Vatavaran is translated as “Vibe” or “Atmosphere” & this place has it in abundance. Vatavaran is a dining experience with decor inspired by the Himalayas. This place was a perfect choice for my birthday date night.
There’s a reason why these guys are successful & if you have not been to their restaurants then you are missing out! From the cocktails to the food choices, the menus are well curated & don’t forget to try Chef Ghai’s legendary butter chicken..chef’s kiss!!! Special shout out for the stunning Gujarati Dabeli too 👇
Hard to fault any of the dishes we tried & will definitely be returning to try out more. What we ate listed below:
Sikkim Vodka Cocktail
Mihira Scotch
Dabeli Pinwheel
Goat Shami Kebab
Imli chicken
Salmon Tikka
Butter Chicken
Lamb Barbat
Kaali Daal, Rice & Roti
Chocolate Hazelnut
Raspberry Phirni
Espresso Martinis & Macarons
Bottle of Sauvignon Blanc
#indianrestaurants #indianrestuarant #londonindianfood #londonrestaurant #londonfoodblogger
This is a very popular healthy Indian comfort food & is a Sunday lunch staple in many Gujarati households across the world! This is the Gujarati version of Daal Dhokli (also called Varan Phal or Chakolaya in Maharashtra). It’s an Indian version of lentil pasta soup. A perfect combination of spiced wheat flour dhoklis cooked in Gujarati dal. Full Recipe 👇. This is a healthy dish & chakki attta is perfect for this recipe…naturally high in fibre, low in saturated fat and low in sugar AND 100% wholewheat flour.
RECIPE
1. Rinse 2 cups toor dal (pigeon pea lentil) with water and soak for 1 hour. Then pressure cook (we used our ) with turmeric, salt, peanuts & tomatoes. Once cooked, whisk until no lumps & smooth consistency.
2. To prepare dhokli, knead a soft wheat flour dough using 3 cups Atta wheat flour, 2 tbsp oil, 1 tsp turmeric powder, 1/2 tsp hing (asafetida), 1/2 tbsp each coriander & cumin powder and red chili powder, 1 tsp carom seeds, sa (or Tadka). In a pan, heat 2 tbsp oil, 1/2 tsp mustard, 1/2 tsp cumin, 1/4 tsp crushed fenugreek leaves (M 4. Add 1 tbsp ginger and red chilli powder, some water for your preferred consistency and sauté for few mins. Let it reach a boil, then add 2 tbsp jaggery (sugar can also be used) and 3 tbsp tamarind (or lemon juice), boiled peanuts and salt as per taste
5. Roll the dough out thinly, cut into diamond or any shape you want (we cut ours into circles to make dumpling shapes) and add this in simmering hot dal one by one (can be done before Vagar)
6. Cook the Dal and Dhokli together for few mins till the Dhokli is cooked. Garnish with coriander
7. Eat hot with a dash of ghee on the Dal Dokhli (optional)
#daaldhokli #daldhokli #dal #daal #lentil
Food & Travel Content Creators | UGC | London | Surrey's engagement
Food & Travel Content Creators | UGC | London | Surrey's engagement rate on Instagram is 1.77%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 56 followers. An average post collects 1,313 likes and 60 comments, close to 22 likes for each comment.
Engagement rate
1.77%
- Avg likes
- 1.3K
- Avg comments
- 60
- Interactions : followers
- 1 : 56
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Who is Food & Travel Content Creators | UGC | London | Surrey?
Food & Travel Content Creators | UGC | London | Surrey (@surreyfoodhotspots) is a Travel creator on Instagram, also filed under Food & beverage and Food & Drink. Food & Travel Content Creators | UGC | London | Surrey uses an Instagram professional account. The Instagram bio for Food & Travel Content Creators | UGC | London | Surrey runs to 14 words across 4 lines.
How many followers does Food & Travel Content Creators | UGC | London | Surrey have?
Food & Travel Content Creators | UGC | London | Surrey has 65,460 followers on Instagram (65.5K). Set against 807 accounts followed, the audience works out to about 81 followers per account Food & Travel Content Creators | UGC | London | Surrey follows. Food & Travel Content Creators | UGC | London | Surrey has built a substantial archive of 521 posts.
What is Food & Travel Content Creators | UGC | London | Surrey's engagement rate?
Food & Travel Content Creators | UGC | London | Surrey's engagement rate on Instagram is 1.77%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 56 followers. An average post collects 1,313 likes and 60 comments, close to 22 likes for each comment.
What does Food & Travel Content Creators | UGC | London | Surrey post about on Instagram?
Flinque files Food & Travel Content Creators | UGC | London | Surrey under 5 categories, led by Travel and followed by Food & beverage, Food & Drink, Cuisine and Travel Influencers. All 10 recent posts Flinque holds for Food & Travel Content Creators | UGC | London | Surrey are videos. The 10 recent Instagram captions Flinque holds for Food & Travel Content Creators | UGC | London | Surrey repeatedly use the words indian, christmas, great, indianrestaurants and full. Food & Travel Content Creators | UGC | London | Surrey's captions carry hashtags such as #indianrestaurants, #londonrestaurant and #ukindians. Food & Travel Content Creators | UGC | London | Surrey writes those captions mainly in English. Food & Travel Content Creators | UGC | London | Surrey keeps 7 story highlights, which open with a free Flinque account.
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Food & Travel Content Creators | UGC | London | Surrey's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Food & Travel Content Creators | UGC | London | Surrey and use Flinque's outreach tools wherever a contact route is on file.
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