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Melissa | Food & Travel (@supertastermel), Instagram profile photo
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Melissa | Food & Travel

Digital creator
@supertastermel
🍴Globetrotting Fine Dining Lover 🗼Follow for Restaurant & Hotel Reviews 📍Based in HK🇭🇰 Tokyo🇯🇵
  • Travel
  • Following 1.5K
  • Followers 57.4K
  • Engagement 1.07%
  • Avg comments 24

About Melissa | Food & Travel

Melissa | Food & Travel (@supertastermel) is a Digital creator creator on Instagram, also filed under Travel. The account has 57,448 followers and 5,142 published posts. Recent posts average 610 likes and 24 comments, an engagement rate of 1.07%.

With 57.4K followers, Melissa | Food & Travel is a micro creator by the common 10,000 to 100,000 definition. Set against 1,462 accounts followed, the audience works out to about 39 followers per account Melissa | Food & Travel follows. Melissa | Food & Travel uses an Instagram professional account. Flinque files Melissa | Food & Travel under Digital creator, with Travel as a secondary category.

The Instagram bio for Melissa | Food & Travel runs to 13 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Melissa | Food & Travel dates from December 2025.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

5,142 Posts

Of the 10 most recent posts shown for Melissa | Food & Travel, 7 are carousels and 3 are videos. That mix leans toward carousels. With 5,142 posts published, Melissa | Food & Travel's archive runs well past the 2,000 mark. Against the audience, that is roughly 11 followers for each post published. Melissa | Food & Travel also keeps 20 story highlights on the profile. All 10 carry captions, averaging 157 words each. The captions are written mainly in English. Words that recur across them include chef, menu, spain, supermelspain and caviar. The captions tag #supermelspain, #supermelgermany, #supermeltravel, #supermelhotel and #worlds50best.

Chef x - when two of the World’s Best Pastry Chefs come together!

To mark its 10th anniversary, hosted an unforgettable collaboration with the world famous of 3*. Renowned for his creative and poetic desserts that weave in memory, perfume, texture and storytelling, Jordi Roca transforms sweets into immersive sensory experiences. With training in both savory cuisine and classic pastry, René Frank is known for his innovative vision of transforming pastry into a standalone fine dining genre. Though the two chefs bring distinct styles to the table, their shared passion to push culinary boundaries shone through in the 14-course tasting menu. Highlights included the playful Coco Rallado with shaved coconut from Jordi’s “head”, the breathtaking plate of Flowers, the iconic Caviar Popsicle, the whimsical Fluffy Duck, and the aromatic Lactic dessert. The evening closed with a fun “booming” surprise that left guests buzzing - a truly memorable night celebrating innovation, mastery, and the joy of a sweet collaboration!

The menu:

BEEFCAKE
Sweet Potato • Bonemarrow

OSCIETRA CAVIAR STURIA
Piedmont Hazelnut • Banana Chantilly

GROUND
Soil • Carob • Pea

SPROUT
Ginger • Lemon • Herbs • Almond

FLOWER
Jasmine • Rose • Orange Blossom • Lavender

PORTOBELLO
Yeast

COCO RALLADO
Mango • Passion Fruit • Coconut

BBQ APPLE
Chicken Skin • Shallot

CAVIAR POPSICLE
Oscietra Kaviar Sturia • Topinambur • Pecan

LEMON CLOUD
Yuzu • Bergamot • Mandarin

DIKE CHEESE TART
Conference Pear • Avocado

LÀCTIC
Sheep Milk • Dulce de Leche • Guava

FLUFFY DUCK
Mango • Carrot

CHOCOLATE ANARCHY
Casa Cacao Bean to Bar

RACLETTE WAFFLE
Popcorn • Kombu Skyr
•
CODA x El Celler de Can Roca
Berlin, Germany
#supermelGermany
A sweet adventure at - Germany’s first and only two-Michelin-starred restaurant inspired by desserts! Helmed by World’s Best Pastry Chef, CODA is renowned for its non-conformist concept of applying patisserie techniques to both sweet and savory dishes. The team craft progressive dishes without any refined sugar - all sweetness comes naturally from fruits, vegetables, and other ingredients. The result is a tasting menu of beautiful creations that look like desserts but deliver surprising sweet and savory combinations. Included in the menu is a thoughtful pairing of complex cocktail concoctions. Standouts included the raclette waffle, BBQ apple with chicken skin, dike cheese tart, and the iconic caviar popsicle with Jerusalem artichoke - an absolute must-try. Another highlight was the kitchen tour near the end of the meal where we learned about their chocolate making process from bean to bar. Don’t come expecting a conventional fine dining evening - CODA is perfect for adventurous diners seeking something truly different and unique.

Our menu:

GUMMY BEAR
Beet

BEEFCAKE
Sweet Potato • Almond

BRIOCHE
Gouda • Rutabaga

GRAPEFRUIT
Mascarpone • Savoy Cabbage • Thyme

EGGPLANT
Pecan • Apple Balsamic • Liquorice Salt

LETTUCE
Gherkin • Cream Cheese

CAVIAR POPSICLE
Oscietra Caviar Sturia • Jerusalem Artichoke • Pecan

BBQ APPLE
Chicken Skin • Shallot

DIKE CHEESE TARTE
Conference Pear • Avocado

CHICORY & COCOA
Purple Carrot • Hazelnut

PARSLEY ROOT
Black Garlic • Pistachio

WAGYU FUDGE
Curd Chocolate

COCOA “ARRIBA NACIONAL”
Medjool Date
•
2*, CODA
Berlin, Germany
#supermelGermany
A special journey to 3* in the Asturias region of northern Spain! Nestled in the family’s childhood home, Chef and his siblings continue their parents’ legacy with deeply personal and contemporary Asturian cuisine. The restaurant highlights the region’s bounty - from the Cantabrian Sea to the Picos de Europa mountains - using pristine local ingredients with creativity and respect for tradition.

We had the single current tasting menu “Nordeste: El Cachucho” - named after the powerful northeast wind that dries fish and cures meats in the region. The lunch started very strong but lost a little momentum toward the end. Still, it was a very strong experience overall with exceptional service. My absolute favorite dish was the brilliant white asparagus served three ways (fermented, raw, and roasted) with caviar and borage flowers - an ingenious celebration of simplicity and seasonality.
•
3*, Casa Marcial
Asturias, Spain
#supermelSpain
First time staying overnight in Axpe and it was at - located right across from Txispa. The position couldn’t have been better for our visits to both Etxebarri and Txispa. The charming boutique hotel is housed in a beautifully restored 18th-century farmhouse. It sits on a hill in the Atxondo Valley offering panoramic views of Mount Anboto and surrounding landscapes. The rooms are on the smaller side with no air conditioning, but the excellent breakfast served in the gorgeous glasshouse was worth waking up to.
•
Mendi Goikoa Bekoa
Axpe, Spain
#supermelTravel
#supermelHotel
#supermelSpain
What a fun experience at 1*! Available only on Friday and Saturday evenings, guests enter through the back door into the kitchen for a casual standing yakitori omakase. Paired with a selection of sake, wine and champagne, the food carefully balances Japanese yakitori tradition with local Basque elements. Favorites included the flavorful chicken innards, ingenious chicken wing stuffed with fresh chorizo, and ramen with the best housemade noodles. The vibe was warm and lively - eating here is like a gathering with friends as we chatted with around the grill. Don’t miss this special experience when in the area!
•
Yakitxori
Axpe, Spain
#supermelSpain
Showcasing the day’s vegetables grown in its own garden, this is the menu at where Chef blends Japanese technique and sensibility with the finest Basque ingredients:

BEET JERKY, SO BORSCHT
TEARDROP PEAS
EUSKAL SUSHI
BAO TXORIZO
EEL kabayaki
ANCHOVY, pod radish
ELDERFLOWER
BEETROOT
PRAWN, nukazuke
CAVIAR, tofu
TROUT, xixa
TONGUE, koji
FERN, artichoke
RED PRAWNS
TEARDROP PEAS
KINMEDAI, nasturtium
TXULETA and salad born 18th of March, 2017
WATERCRESS, kiwi
BURDOCK ROOT
FLAN sakura
•
1*, Txispa
Axpe, Spain
#supermelSpain
Follow me to in Axpe where Chef artfully fuses Japanese technique and sensibility with the finest Basque ingredients. The name “Txispa” means “spark” in Basque - a perfect reflection of the wood-fired cooking and creative energy that define the restaurant. Located just 200 meters from Asador Etxebarri where Chef Tetsuro spent a decade as sous chef, comparisons are inevitable. Yet Txispa stands firmly on its own with its unique offering apart from a few Basque classics such as the red prawns and txuleta. Housed in a beautifully restored 400-year-old farmhouse, much of the produce comes from their own garden, cared for by a dedicated Japanese farmer. The restaurant grows over 90% of its vegetables onsite, allowing the menu to shift beautifully with the seasons.

Our meal began in the lounge with aperitif and snack before moving into the kitchen where Chef Tetsuro quickly established himself as an enthusiastic storyteller. After a quick tour of the kitchen and a few exquisite bites such as fresh teardrop pea pods and a Basque “sushi”, we settled into the main dining room for the rest of the tasting menu. Many dishes prominently highlighted the day’s vegetables, with more than 30 different varieties used across the menu. The desserts - with the sakura flan in particular - were outstanding. Ultimately, what makes Txispa special is not just the outstanding food and refined technique but the chef’s own personality shining through.
•
1*, Txispa
Axpe, Spain
#supermelSpain
In annual tradition to round off the year, here were my top 10 meals of 2025 in terms of the whole experience including the food, vibe, and service:

1) JAN - Munich, Germany
2) Plénitude - Paris, France
3) Alchemist - Copenhagen, Denmark
4) SÉZANNE x Jin Sha - Hangzhou, China
5) Koan - Copenhagen, Denmark
6) Sugita - Tokyo, Japan
7) Papa’s - Mumbai, India
8) Kadeau - Copenhagen, Denmark
9) Sühring - Bangkok, Thailand
10) Neighborhood x Chef Tam’s Seasons - Macau

What were your top meals in 2025? Let me know in the comment below. Happy new year and here’s to more eating in 2️⃣0️⃣2️⃣6️⃣! 🥳
A wonderful time in Turin 🇮🇹 catching up with chef and media friends at! It’s been great seeing people from all over the world with a shared love for gastronomy. Congratulations again to all the winners - especially and for representing Hong Kong 🇭🇰! Also super happy to see some personal favorites making it onto the list and getting the recognition they deserve. See the full list of winners from my previous post.

Thank you #worlds50best for having me in Turin - till next time!

(sorry that I can’t tag everyone)
•
Turin, Italy
#supermelItaly
A date with Mount Fuji 🗻

A most delightful stay at #HoshinoyaFuji - a glamping resort overlooking the beautiful Lake Kawaguchi and Mt. Fuji! I have always wanted to stay here and we were lucky enough to come on a day with fantastic weather. All of the cabins have unobstructed views of Mt. Fuji and also a balcony which is furnished with a fireplace and kotatsu (a low heated table with futon over it). Rooms are minimalistic so the focus can be on the surrounding majestic nature.

Access from Tokyo is easy with plenty of trains and buses that will take you to Kawaguchiko Station. From there, simply take a taxi to the reception area located at the foot of the hill. After checking in and picking a backpack for use during the stay, guests are escorted up the hill to the resort by jeep and transported into a luxury camping playground that is Hoshinoya Fuji.

Swipe to the last photo to see my happy place with the kotatsu - an ingenious invention for winter!
•
Hoshinoya Fuji 星のや富士
Fujikawaguchiko, Japan
#supermelTravel
#supermelHotel
#supermelJapan

Melissa | Food & Travel's engagement

Melissa | Food & Travel's engagement rate on Instagram is 1.07%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 93 followers. An average post collects 610 likes and 24 comments, close to 25 likes for each comment.

Engagement rate

1.07%

Avg likes
610
Avg comments
24
Interactions : followers
1 : 93

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Frequently asked questions

These answers about Melissa | Food & Travel are generated from the Instagram profile data Flinque holds for the account.

Who is Melissa | Food & Travel?

Melissa | Food & Travel (@supertastermel) is a Digital creator creator on Instagram, also filed under Travel. Melissa | Food & Travel uses an Instagram professional account. The Instagram bio for Melissa | Food & Travel runs to 13 words across 3 lines.

How many followers does Melissa | Food & Travel have?

Melissa | Food & Travel has 57,448 followers on Instagram (57.4K). Set against 1,462 accounts followed, the audience works out to about 39 followers per account Melissa | Food & Travel follows. With 5,142 posts published, Melissa | Food & Travel's archive runs well past the 2,000 mark.

What is Melissa | Food & Travel's engagement rate?

Melissa | Food & Travel's engagement rate on Instagram is 1.07%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 93 followers. An average post collects 610 likes and 24 comments, close to 25 likes for each comment.

What does Melissa | Food & Travel post about on Instagram?

Flinque files Melissa | Food & Travel under Digital creator, with Travel as a secondary category. Of the 10 most recent posts shown for Melissa | Food & Travel, 7 are carousels and 3 are videos. The 10 recent Instagram captions Flinque holds for Melissa | Food & Travel repeatedly use the words chef, menu, spain, supermelspain and caviar. Melissa | Food & Travel's captions carry hashtags such as #supermelspain, #supermelgermany and #supermeltravel. Melissa | Food & Travel writes those captions mainly in English. Melissa | Food & Travel keeps 20 story highlights, which open with a free Flinque account.

How do I contact Melissa | Food & Travel for a collaboration?

Melissa | Food & Travel's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Melissa | Food & Travel and use Flinque's outreach tools wherever a contact route is on file.

Melissa | Food & Travel's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

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