- Following 2K
- Followers 24.2K
- Engagement 5.51%
- Avg likes 1.5K
- Avg comments 33
About ⚖ Jen🔪 NYC🗽🚖🍎
⚖ Jen🔪 NYC🗽🚖🍎 (@sundaydinnerdiary) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 24,226 followers and 2,037 published posts. Recent posts average 1,533 likes and 33 comments, an engagement rate of 5.51%.
With 24.2K followers, ⚖ Jen🔪 NYC🗽🚖🍎 is a micro creator by the common 10,000 to 100,000 definition. ⚖ Jen🔪 NYC🗽🚖🍎 follows 2,012 accounts, so the audience is roughly 12 times the size of the list followed. ⚖ Jen🔪 NYC🗽🚖🍎 carries Instagram's verified badge and uses an Instagram professional account. Flinque files ⚖ Jen🔪 NYC🗽🚖🍎 under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for ⚖ Jen🔪 NYC🗽🚖🍎 runs to 17 words across 4 lines. The bio tags #NYC, #Lawyer, #Homecook and #Food. The latest activity Flinque has on record for ⚖ Jen🔪 NYC🗽🚖🍎 dates from October 2026.
Story Highlights
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2,037 Posts
Of the 10 most recent posts shown for ⚖ Jen🔪 NYC🗽🚖🍎, 7 are videos and 3 are carousels. That mix leans toward videos. With 2,037 posts published, ⚖ Jen🔪 NYC🗽🚖🍎's archive runs well past the 2,000 mark. Against the audience, that is roughly 12 followers for each post published. ⚖ Jen🔪 NYC🗽🚖🍎 also keeps 10 story highlights on the profile. All 10 carry captions, averaging 178 words each. The captions are written mainly in English. Words that recur across them include meal, every, salt, dinner and delicious. The captions tag #sundaydinner, #challah, #brisket, #jewish and #bread.
🥩 It is hard to believe I am here, but I am grateful for all the invaluable family, friends and experiences that shaped and supported me along the way.
🦪 I am grateful for having a list of things that I am grateful for, which is too long to fit in a single Instagram post.
🍗 Earlier this week, my beautiful Sis Poo treated me to an early birthday dinner in the heart of the Midtown 5th Avenue #Manhattan neighborhood we called (and she still calls) home for over a decade.
🥖 Thank you to Bruce (Manager) for your hospitality and to the Chef and Staff who made this lovely and DELICIOUS evening possible.
🍷 To aging like fine wine.
Make every meal a Sunday Dinner 👩🏻🍳
#happybirthday #steak #roastchicken #nycrestaurants
🌿 My Hungry Friends, I am not a fan of accelerating the passage of time, but the Holiday Season is upon us, and the #SundayDinner Diary Kitchen is busy testing recipes for the impending Family & Friends Feasts to come.
🍅 This particular recipe is one from the Sous Chef Family Cookbook, with a subtle (and less sweet) spin by Yours Truly.
🧅 This incredibly simple recipe is absolutely delicious and a perfect dish for your next celebratory gathering.
🥕 The #beef brisket is buttery and tender, accompanied by perfectly fork tender whole potatoes, carrots, caramelized onions and the remnants of the essential mire poix vegetables that commence this #slowcooking extravaganza.
🥔 Serve this with your sides of choice. I honored ours alongside traditional ones -- Kasha Varnishkes and a freshly baked Apple Honey Challah Loaf.
Make every meal a Sweet and Shared Sunday Dinner 👩🏻🍳
Ingredients (for at least 8 Very Hungry Friends)
6.5 lb Beef Brisket
Salt & Black Pepper, to season the beef (with authority)
4 onions, thinly sliced
6 carrots, peeled and cut into large chunks
4 stalks celery, large dice
8 cloves garlic, peeled, crushed, roughly cut
6 whole medium sized Yukon gold potatoes, peeled
14 oz. Ketchup (yes, the whole bottle)
28 oz. can whole peeled San Marzano tomatoes, hand crushed
2 Tablespoons Packed Brown Sugar
3 Tablespoons Worcestershire Sauce
2 tsp red pepper flakes
1 small bunch of fresh thyme sprigs
1 cup high quality red wine
4 bay leaves
Olive Oil
Finely chopped parsley, to garnish
#jewish
SAVE THE FULL RECIPE BELOW 🍎🍯
Featured in last month, this #homemadebread recipe is a winner and the perfect way to welcome a good and sweet year ahead.
I modified the original recipe slightly, increasing the amount of apples, honey and flour.
The texture of this bread is beautiful.
It is dense but pillowy soft and incredibly fluffy on the inside with a sturdy, thin and deeply golden crust, which we finish with a apple cider and honey glaze immediately topped with flaky salt while still warm at the end.
Ingredients:
¾ cup water
6 Tbsp apple cider, divided
1.5 tablespoon instant yeast
5 and 1/4 cups all-purpose flour
¼ cup + 3 Tbsp EVOO
2 tsp kosher salt
2 large eggs plus 1 egg yolk for dough, keep 1 egg white for brushing later
¼ cup + 1 tablespoon honey, divided
2 cups finely chopped Granny Smith apples (approximately 2 apples peeled and cored)
1 tsp cinnamon
Flaky sea salt
Warm water + ¼ cup cider in microwave to 105F. Add yeast; rest 3 min.
Mix in flour, EVOO, salt, 2 eggs + 1 yolk, and 1/4 cup plus honey in stand mixer. Knead on slow speed 8 min.
Mix apples with cinnamon; work into dough with stand mixer. Turn dough out onto floured work surface and knead for about 5 minutes with hands until smooth. Form a ball, then place in a large oiled bowl, cover and rise 60 min. Dough will double on size!
Turn dough out onto a very slightly floured surface. Cut into 4 pieces.
Roll into 4, 24 inch ropes, braid then twist into a round loaf. Place in a parchment-lined 9-inch cake pan. Cover and rise 45 min.
Brush with reserved egg white and bake at 375°F for 50 min. until golden.
Mix together 1 tbsp apple cider and 1 tbsp honey. Brush warm challah with cider & honey, and finish with flaky sea salt.
Let cool 10 mins before slicing, a perfect time to take some photos before presenting your masterpiece to your guests.
ENJOY YOUR DELICIOUS CHALLAH YOUR FRIENDS & FAMILY.
#jewishfood
🤍 So in the spirit of #RoshHashanah, I made a small #Jewish New Year Feast:
🥩 Slow-braised #brisket
🌾 #KashaVarnishkes
🍯 Apple-honey #challah
Some of the symbolism is ancient, and some comes simply from the way certain foods have become woven into family life.
Apples dipped in honey is one of the best known Rosh Hashanah traditions, eaten with the wish for a sweet new year.
The round challah, unlike the braided loaves often served during the rest of the year, represents the cyclical nature of the year, continuity and the hope that blessings will continue endlessly.
Kasha varnishkes is not a ritual Rosh Hashanah food, but it is deeply rooted in Ashkenazi Jewish cooking.
Early homemade versions used pinched squares of dough designed to scoop up loose grains of buckwheat. When Jewish immigrants settled in New York alongside Italian communities, dried Italian pasta was affordable and widely available. Farfalle became a perfect substitute, as it physically mirrored the folded, pinched shape of the original homemade varnishkes while saving time in the kitchen.
And humble brisket, a tougher and relatively inexpensive cut of beef, becomes absolutely tender and delicious after slow braising in onions and a ketchup based sauce (an affordable and convenient all in one American addition to the more complex, traditional sweet and sour sauce sauce). It is simply one of the best shared meat dishes for the family table.
Rosh Hashanah is a time for reflection, renewal, gratitude and hope.
I take great pride in joining my friends in celebrating these universal values by gathering around a table that honors these precious food traditions.
Cheers to a good and sweet year 👩🏻🍳
VOLUME UP TO HEAR THE CRUNCH.
🐖 This is my Piccola #Porchetta, because our humble oven can't handle a whole pig.
Not going to lie. This was insanely good.
🥖 Serve it in a sandwich.
🍝 Enjoy with a side of pasta.
🍋 Or, just eat this succulent #roastpork all by itself.
No matter how you slice it, gonna be damn #delicious.
Make every meal an epic Sunday Dinner 👩🏻🍳
#sundaydinner #sundayroast
🧀 This 5 main ingredient veggie packed pasta comes together in about 20 minutes and is a lovely late summer meal.
The sauce is so rich and creamy, but does not actually include butter or cream.
🧂Seasoning is also simple: sea salt, cracked black pepper and a large pinch of calabrian chili flakes if you like some heat.
🍋 I also like to add a squeeze of lemon juice at the end and garnish with a little lemon zest to brighten this up.
Try this tonight or for your next #SundayDinner.
INGREDIENTS
1. 1 lb dry pasta
2. 2 cups frozen Peas
3. 1 cup freshly grated #pecorino or #parmigiano (I used a combination of both)
4. 6 oz. Guanciale, cut into bite sized pieces
5. 1 large onion, finely chopped
Make every meal an opportunity to Eat Your Greens at Sunday Dinner 👩🏻🍳
#pastaepiselli
💯 BUT MAKE IT BETTER.
🥣 Oh, I also used some fresh thyme when frying the meat and made a not so secret tangy, spicy and creamy sauce of mayo, ketchup, Worcestershire, sour cream, sriracha and paprika to further elevate our humble breakfast sammies.
🍳 There are a few tricks to get that signature, perfectly round, half fried half steamed egg right (lightly oil and heat pan, then use nonstick spray or oil to coat inside of a metal ring, fry for 30 seconds or so then add a few tablespoons of water, cover and steam until egg is mostly cooked but yolk still slightly runny.
No real magic is required, and your Beautiful Brekky is ready in 10 minutes.
Call this an encore to my recent video on White Castle Burgers, which you guys seemed to like so much.
😂 I guess #FASTFOOD sometimes beats fine dining.
Make every meal a Sunday Dinner (or Breakfast) 👩🏻🍳
BA BA BA BAH BAHHHHH I'M LOVIN' IT ❤️
Ingredients:
English muffins
Canadian Ham
Eggs
American Cheese
Butter
Vegetable Oil
Fresh thyme
Salt & Pepper
Secret Sauce (see above)
#breakfast
We gently seared seasoned (just Salt & Pepper) #Wagyu on a super hot, lightly oiled stainless steel skillet, let them rest for 10 minutes before cutting them into perfect cubes.
While your rests, sear some carrots, broccoli and onion slices in the same skillet until slightly charred. Add a few dashes of low sodium while cooking, which will facilitate light caramelization.
Top each steak bite with a some, then crown each cube with a garlic chip.
Sprinkle some additional flaky, freshly ground black pepper & serve with vegetables.
ABSOLUTELY.
Make every meal a where Less is More 👩🏻🍳
,
Make it and impress all your #Hungry Friends.
👯♀️ ARE YOU (B)READY FOR THIS?
All you need are 6 ingredients to create this beautiful and delicious:
1. Fresh, quality tuna (I used aka steaks from ).
2. Fine sea salt
3. Freshly cracked white pepper.
4. Fresh lemon juice
5. Quality olive oil (I used Chef's recommended Frantoia Sicilian extra virgin )
6. Thinly sliced chives
Serve on thin slices of toasted baguette.
If you love, & tuna, you will absolutely love this.
This brought a little bit of into our own home. We loved it.
✔️ Taste tested & Sundaydinnerdiary / Sous Chef approved.
Make every meal a inspired Sunday Dinner 👩🏻🍳
⚖ Jen🔪 NYC🗽🚖🍎's engagement
⚖ Jen🔪 NYC🗽🚖🍎's engagement rate on Instagram is 5.51%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 18 followers. An average post collects 1,533 likes and 33 comments, close to 46 likes for each comment.
Engagement rate
5.51%
- Avg likes
- 1.5K
- Avg comments
- 33
- Interactions : followers
- 1 : 18
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Who is ⚖ Jen🔪 NYC🗽🚖🍎?
⚖ Jen🔪 NYC🗽🚖🍎 (@sundaydinnerdiary) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. ⚖ Jen🔪 NYC🗽🚖🍎 carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for ⚖ Jen🔪 NYC🗽🚖🍎 runs to 17 words across 4 lines.
How many followers does ⚖ Jen🔪 NYC🗽🚖🍎 have?
⚖ Jen🔪 NYC🗽🚖🍎 has 24,226 followers on Instagram (24.2K). ⚖ Jen🔪 NYC🗽🚖🍎 follows 2,012 accounts, so the audience is roughly 12 times the size of the list followed. With 2,037 posts published, ⚖ Jen🔪 NYC🗽🚖🍎's archive runs well past the 2,000 mark.
What is ⚖ Jen🔪 NYC🗽🚖🍎's engagement rate?
⚖ Jen🔪 NYC🗽🚖🍎's engagement rate on Instagram is 5.51%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 18 followers. An average post collects 1,533 likes and 33 comments, close to 46 likes for each comment.
What does ⚖ Jen🔪 NYC🗽🚖🍎 post about on Instagram?
Flinque files ⚖ Jen🔪 NYC🗽🚖🍎 under Kitchen/cooking, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for ⚖ Jen🔪 NYC🗽🚖🍎, 7 are videos and 3 are carousels. The 10 recent Instagram captions Flinque holds for ⚖ Jen🔪 NYC🗽🚖🍎 repeatedly use the words meal, every, salt, dinner and delicious. ⚖ Jen🔪 NYC🗽🚖🍎's captions carry hashtags such as #sundaydinner, #challah and #brisket. ⚖ Jen🔪 NYC🗽🚖🍎 writes those captions mainly in English. The bio tags #NYC, #Lawyer, #Homecook and #Food. ⚖ Jen🔪 NYC🗽🚖🍎 keeps 10 story highlights, which open with a free Flinque account.
How do I contact ⚖ Jen🔪 NYC🗽🚖🍎 for a collaboration?
⚖ Jen🔪 NYC🗽🚖🍎's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist ⚖ Jen🔪 NYC🗽🚖🍎 and use Flinque's outreach tools wherever a contact route is on file.
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