- Following 999
- Followers 60K
- Engagement 23.3%
- Avg likes 16.5K
- Avg comments 157
About Stella Jean’s Ice Cream
Stella Jean’s Ice Cream (@stellajeansicecream) is an Ice Cream Shop creator on Instagram, also filed under eCommerce. The account has 60,004 followers and 1,830 published posts. Recent posts average 16,523 likes and 157 comments, an engagement rate of 23.3%.
With 60K followers, Stella Jean’s Ice Cream is a micro creator by the common 10,000 to 100,000 definition. Set against 999 accounts followed, the audience works out to about 60 followers per account Stella Jean’s Ice Cream follows. Stella Jean’s Ice Cream uses an Instagram professional account. Flinque files Stella Jean’s Ice Cream under Ice Cream Shop, with eCommerce as a secondary category.
The Instagram bio for Stella Jean’s Ice Cream runs to 23 words across 10 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Stella Jean’s Ice Cream dates from August 2024.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,830 Posts
Of the 10 most recent posts shown for Stella Jean’s Ice Cream, 6 are videos, 3 are single images and 1 is a carousel. That mix leans toward videos. Stella Jean’s Ice Cream has built a substantial archive of 1,830 posts. Against the audience, that is roughly 33 followers for each post published. Stella Jean’s Ice Cream also keeps 8 story highlights on the profile. All 10 carry captions, averaging 144 words each. The captions are written mainly in English. Words that recur across them include locations, flavors, scoop, creamy and vanilla. The captions tag #sandiego, #sdfoodies and #stellajeans.
A fan favorite returns.
Made with creamy, dreamy swirls of our Madagascar Vanilla and calamansi coconut milk ice creams. Calamansi is a beloved citrus fruit from the Philippines, known for its bright, refreshing flavor.
Creamy, dreamy, and perfectly tangy in every scoop. 🫶
Our newest lineup of globally inspired flavors has landed, crafted to transport you somewhere familiar, unexpected, and delicious.
Two brand-new creations. Two beloved returns. All made to take you on a little journey.
Baklava Cheesecake 🇹🇷🍯🍰
A decadent meeting of two classics. Tangy cream cheese ice cream layered with wildflower honey, crisp phyllo, toasted pistachios and walnuts, and a finishing touch of sea salt.
Pistachio + Gulab Jamun Cake 🇮🇳💚🌹🍰
Inspired by the iconic Indian dessert. Rosewater and cardamom-soaked cake folded into pistachio ice cream for a scoop that’s aromatic, rich, and beautifully balanced.
Calamansi Creamsicle (V+GF) 🇵🇭🍊
A nostalgic favorite, reimagined. Bright calamansi swirled into creamy vanilla bean coconut milk ice cream for a refreshing, citrus-forward finish.
Fresh Mint Stracciatella (V+GF) 🇮🇹🌱🍫
Fresh mint steeped into coconut milk with a hint of vanilla and sea salt, then layered with hand-poured dark chocolate for delicate, crunchy ribbons throughout.
📍 Available today at all locations. Come take a little trip with us.
The scoop shop and pie emporium are sister companies; both are known for globally-inspired flavors and seasonal releases. (Our team has a particular penchant for the ube and pandesal ice cream, which—what a treat!—is a year-round flavor.) The La Mesa outposts will have the same and menus, and there’ll also be a full coffee bar in Pop Pie.
“There’s been so many more [locations] that we’ve said no to, just because it has to feel right [and] you have to be wanted,” says founder and CEO Steven Torres. He’s confident that La Mesa is ready for both concepts’ somewhat niche flavors. “We’re super excited about it.”
Link in bio for the full story by food reporter Beth Demmon.
Photography by
Let us reintroduce you to Baklava Cheesecake. 🇹🇷🍯🍰
Tangy cream cheese, wildflower honey, crisp phyllo dough, and crunchy pistachios and walnuts, finished with a touch of sea salt. Contains nuts (walnuts and pistachios).
Available in scoops and limited pints at all locations!
An all-new flavor scoop that’s now available at all locations! ✨
Inspired by gulab jamun, the classic Indian dessert known for its soft, syrup-soaked texture and aromatic spices. Traditionally served as a fried dough ball, we reimagined it as a cake.
We bake our own gulab jamun cake, then brush it with a cardamom rosewater syrup until fully soaked. The cake is cut into bite-sized cubes, tossed with toasted pistachios for a bit of crunch, and layered into our pistachio ice cream base. 🍦
Contains nuts (almonds and pistachios).
We hot-steep fresh mint in our sweet Madagascar vanilla bean coconut milk base, then let it chill overnight.
During churning, we pour in melted dark chocolate, creating delicate, crunchy stracciatella throughout.
Finished with a touch of sea salt for balance.
Refreshing, creamy, and delicious. 😌
Launching this Wednesday, 1/14, alongside other exciting globally inspired flavors. ✨🌍
See you soon! 🫶
January 14. All locations. 📍
Four globally inspired flavors. Two returning favorites. Two brand-new scoops. 🌍🍨
🇮🇳 💚 🌹 🇵🇭 🍊 🇹🇷 🍯 🧀 🍰 🇮🇹 🍫
New flavors are on the way, and our next lineup drops January 14.
Look closely.
Can you guess what’s coming?
Free pint alert. 🚨
The first 5 people to guess correctly, or come very close, and do it fast will win a free pint of their choice.
Entries close Thursday at 10:00 PM. ⏰
Drop your guesses below. 👇💬
🤟🏻Guessing is now closed as of Thursday at 10:00 PM.
Thank you to everyone who played along and sent in guesses.
📍
High quality ingredients, taking your time, and having really nice people serve it all up with a smile. That’s the key to a successful ice cream business according to Gan Suebsarakham and Steven Torres. The husband team behind the famous have rocketed into the San Diego foodie scene with their legendary ice cream that some (SDFoodies including) say is the best in town. 🍦
Since 2018 their University Heights scoop shop has been serving up creative and gourmet flavors that owner and Head Chef Gan Suebsarakham creates. Using premium Scott Brother’s Dairy, a local and family-owned dairy from Chino their ice cream is a step above and you can tell when you taste.
Stella Jean’s has some wild flavors, but where I think they really stand out is their vegan creations, usually these can be super ice-y, and lacking that ultra creamy note, but Gan uses special blends of high fat non dairy milk that keeps the richness high! Try the Mango Sticky Rice, a Thai classic made with Pandan: an ultra fragrant herb that adds a distinct vanilla, nutty, and exotic note to the base. A touch of acidic and sweet mango sorbet packed adjacent means you can get a little bit of both in a bite. 🥭
TODAY! 08/08 celebrates their Costa Mesa locations 4th anniversary! They actually open all of their locations on the 8th following Gan’s mother’s request. The number 8 represents infinity, and they have honored her request since the beginning. 🇹🇭
Now with SEVEN locations spread around So-Cal and one more coming soon, is on the fast track to spreading their famous ice cream! Want to try out one of their locations? Head to these to give it a try! ⬇️
University Heights- 4404 Park Blvd, Ste B, San Diego, CA
Point Loma -4195 Voltaire St, San Diego, CA
Pacific Beach - 829 Garnet Ave, San Diego, CA
Kensington - 4073 Adams Ave, San Diego, CA
Carlsbad - 2956 Roosevelt St, Carlsbad, CA
South Park (Soon)
Costa Mesa / Newport - 270 E 17th St, Ste 16, Costa Mesa, & Costa Mesa 2930 Bristol St, Ste A103
#sandiego #sdfoodies #stellajeans
📍
High quality ingredients, taking your time, and having really nice people serve it all up with a smile. That’s the key to a successful ice cream business according to Gan Suebsarakham and Steven Torres. The husband team behind the famous have rocketed into the San Diego foodie scene with their legendary ice cream that some (SDFoodies including) say is the best in town. 🍦
Since 2018 their University Heights scoop shop has been serving up creative and gourmet flavors that owner and Head Chef Gan Suebsarakham creates. Using premium Scott Brother’s Dairy, a local and family-owned dairy from Chino their ice cream is a step above and you can tell when you taste. Try the ever classic Smore’s that uses hand torched marshmallows and hand made mix in’s. As well as the famous Ube and Pandesal Toffee, a neon purple creation that reminds you of the classic Filipino sweet bread. 💜
Stella Jean’s has some wild flavors, but where I think they really stand out is their vegan creations, usually these can be super ice-y, and lacking that ultra creamy note, but Gan uses special blends of high fat non dairy milk that keeps the richness high! Try the Mango Sticky Rice, a Thai classic made with Pandan: an ultra fragrant herb that adds a distinct vanilla, nutty, and exotic note to the base. A touch of acidic and sweet mango sorbet packed adjacent means you can get a little bit of both in a bite. 🥭
Now with SEVEN locations spread around So-Cal and one more coming soon, is on the fast track to spreading their famous ice cream to any community that needs a good ice cream spot. Want to try out one of their locations? Head to these to give it a try! ⬇️
University Heights- 4404 Park Blvd, Ste B, San Diego, CA
Point Loma -4195 Voltaire St, San Diego, CA
Pacific Beach - 829 Garnet Ave, San Diego, CA
Kensington - 4073 Adams Ave, San Diego, CA
Carlsbad - 2956 Roosevelt St, Carlsbad, CA
South Park (Soon)
Costa Mesa / Newport - 270 E 17th St, Ste 16, Costa Mesa, & Costa Mesa 2930 Bristol St, Ste A103
#sandiego #sdfoodies #stellajeans
Stella Jean’s Ice Cream's engagement
Stella Jean’s Ice Cream's engagement rate on Instagram is 23.3%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 4 followers. Likes outnumber comments by roughly 105 to 1, with 16,523 likes and 157 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
23.3%
- Avg likes
- 16.5K
- Avg comments
- 157
- Interactions : followers
- 1 : 4
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Frequently asked questions
These answers about Stella Jean’s Ice Cream are generated from the Instagram profile data Flinque holds for the account.
Who is Stella Jean’s Ice Cream?
Stella Jean’s Ice Cream (@stellajeansicecream) is an Ice Cream Shop creator on Instagram, also filed under eCommerce. Stella Jean’s Ice Cream uses an Instagram professional account. The Instagram bio for Stella Jean’s Ice Cream runs to 23 words across 10 lines.
How many followers does Stella Jean’s Ice Cream have?
Stella Jean’s Ice Cream has 60,004 followers on Instagram (60K). Set against 999 accounts followed, the audience works out to about 60 followers per account Stella Jean’s Ice Cream follows. Stella Jean’s Ice Cream has built a substantial archive of 1,830 posts.
What is Stella Jean’s Ice Cream's engagement rate?
Stella Jean’s Ice Cream's engagement rate on Instagram is 23.3%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 4 followers. Likes outnumber comments by roughly 105 to 1, with 16,523 likes and 157 comments on an average post, so most reactions are taps rather than replies.
What does Stella Jean’s Ice Cream post about on Instagram?
Flinque files Stella Jean’s Ice Cream under Ice Cream Shop, with eCommerce as a secondary category. Of the 10 most recent posts shown for Stella Jean’s Ice Cream, 6 are videos, 3 are single images and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Stella Jean’s Ice Cream repeatedly use the words locations, flavors, scoop, creamy and vanilla. Stella Jean’s Ice Cream's captions carry hashtags such as #sandiego, #sdfoodies and #stellajeans. Stella Jean’s Ice Cream writes those captions mainly in English. Stella Jean’s Ice Cream keeps 8 story highlights, which open with a free Flinque account.
How do I contact Stella Jean’s Ice Cream for a collaboration?
Stella Jean’s Ice Cream's contact details are not published on Flinque's public profile. The Instagram bio links to 4 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Stella Jean’s Ice Cream and use Flinque's outreach tools wherever a contact route is on file.
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Stella Jean’s Ice Cream's own Instagram profile is the one outbound link Flinque publishes for the account, and the 4 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Stella Jean’s Ice Cream.