- Following 1.8K
- Followers 5.7K
- Engagement 2.1%
- Avg likes 118
- Avg comments 2
About Sant Pol Hospitality & Culinary Business School - Barcelona
Sant Pol Hospitality & Culinary Business School - Barcelona (@st.pol_hc) is a College & university creator on Instagram, also filed under Education & Career. The account has 5,714 followers and 1,032 published posts. Recent posts average 118 likes and 2 comments, an engagement rate of 2.1%.
Sant Pol Hospitality & Culinary Business School - Barcelona belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Sant Pol Hospitality & Culinary Business School - Barcelona follows 1,821 accounts, so the audience is roughly 3.1 times the size of the list followed. Sant Pol Hospitality & Culinary Business School - Barcelona is set up as an Instagram business account. Flinque files Sant Pol Hospitality & Culinary Business School - Barcelona under College & university, with Education & Career as a secondary category.
The Instagram bio for Sant Pol Hospitality & Culinary Business School - Barcelona runs to 17 words across 3 lines. The bio tags #stpolexperience. The latest activity Flinque has on record for Sant Pol Hospitality & Culinary Business School - Barcelona dates from April 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,032 Posts
Of the 10 most recent posts shown for Sant Pol Hospitality & Culinary Business School - Barcelona, 5 are videos and 5 are carousels. No single format accounts for most of them. Sant Pol Hospitality & Culinary Business School - Barcelona has built a substantial archive of 1,032 posts. Against the audience, that is roughly 5.5 followers for each post published. Sant Pol Hospitality & Culinary Business School - Barcelona also keeps 9 story highlights on the profile. All 10 carry captions, averaging 253 words each. Words that recur across them include stpolhc, management, cocina, cuina and arts. The captions tag #stpolhc, #masterinculinaryarts, #masterclass, #santpoldemar and #culinaryarts.
Muchas personas que sienten esa chispa creativa no saben que las artes culinarias y la hospitalidad son, en realidad, industrias de diseño de experiencias
Por eso, hoy estamos muy contentos de contarles que en Yo Inspiro cerramos una alianza con, una de las mejores escuelas del mundo en este sector 🇪🇸✨
Lo que más nos gusta de ellos es que no pierden el tiempo: tienen una metodología donde el 80% es práctica real. No esperas a graduarte para tener experiencia, la construyes mientras estudias en una de las ciudades más importantes para el turismo mundial
Si te ves liderando proyectos, emprendiendo o formándote como chef internacional, este es el lugar 🤝🍽️ 👩🎨
In 2021, Tanisha Rao joined the Master in Culinary Arts, Innovation and Kitchen Management at St.Pol HC to take her culinary career to the next level.
After completing an internship arranged through our Professional Development Days, she continued building her experience, refining her skills and growing professionally. Today, she holds the position of Sous-Chef at Hotel Arts Barcelona.
A journey driven by talent, dedication and passion for gastronomy.
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De estudiante a Sous-Chef en Hotel Arts Barcelona. 👩🍳✨
En 2021, Tanisha Rao decidió impulsar su carrera gastronómica cursando el Máster en Artes Culinarias, Innovación y Dirección de Cocina de St.Pol HC.
Tras realizar unas prácticas obtenidas en nuestras Jornadas de Desarrollo Profesional, continuó desarrollando su experiencia, perfeccionando sus habilidades y creciendo profesionalmente. Hoy ocupa el cargo de Sous-Chef en Hotel Arts, Barcelona.
Una trayectoria construida con talento, esfuerzo y pasión por la gastronomía.
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D'estudiant a Sous-Xef a l'Hotel Arts Barcelona. 👩🍳✨
L'any 2021, la Tanisha Rao va decidir impulsar la seva carrera gastronòmica cursant el Màster en Arts Culinàries, Innovació i Direcció de Cuina de St.Pol HC.
Després de realitzar unes pràctiques aconseguides a través de les nostres Jornades de Desenvolupament Professional, va continuar ampliant la seva experiència, perfeccionant les seves habilitats i creixent professionalment. Avui ocupa el càrrec de Sous-Xef a l'Hotel Arts, Barcelona.
Una trajectòria construïda amb talent, esforç i passió per la gastronomia.
#StPolHC #StPolAlumni #HotelArtsBarcelona #MasterInCulinaryArts #SousChef
Durante una semana, tuvimos el placer de recibir a un grupo de estudiantes de Puerto Rico para una experiencia inmersiva en hospitality, gastronomía y turismo.
El programa combinó formación práctica en St.Pol HC con visitas profesionales a, donde conocieron la historia, el funcionamiento y el proceso de embotellado;, para descubrir la producción de vinos y cavas ecológicos; y la ciudad de Girona;, para profundizar en la cultura y producción del aceite de oliva; y, donde realizaron una visita profesional, asistieron al briefing del equipo y disfrutaron de una experiencia gastronómica en La Barra de 7 Portes.
🎓 En St.Pol HC participaron en distintas sesiones académicas y prácticas para obtener una visión 360º del sector hospitality, culminando con un servicio real de restaurante en el que pusieron en práctica los conocimientos adquiridos durante la semana.
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🌍✨ One week to discover hospitality from the inside
For one week, we had the pleasure of welcoming a group of students from Puerto Rico for an immersive experience in hospitality, gastronomy and tourism.
The programme combined hands-on training at St.Pol HC with professional visits to, where they learned about the company’s history, operations and bottling process;, to discover organic wine and cava production; and the city of Girona;, to gain insight into olive oil production and culture; and, where they joined a professional tour, attended the team briefing and enjoyed a culinary experience at La Barra de 7 Portes.
🎓 At St.Pol HC, they took part in a range of academic and practical sessions designed to provide a 360º view of the hospitality industry, ending the week with a real restaurant service where they put their learning into practice.
#StPolHC #PuertoRico #HospitalityEducation #SantPolDeMar
El alumnado del Máster en Artes Culinarias, Innovación y Dirección de Cocina de St.Pol HC ha participado en una sesión diferente y muy sensorial con Koppert Cress, empresa especializada en microbrotes y especialidades botánicas para la alta gastronomía.
A través de una cata a ciegas, pudieron descubrir nuevos sabores, aromas y texturas, y ver cómo pequeños ingredientes pueden aportar un toque diferencial a una elaboración. 👀🍽️
¡Gracias, Koppert Cress, por compartir vuestro conocimiento con nuestro alumnado! 🙌
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🌱✨ Masterclass with on microgreens and botanical specialties.
Students from the Master’s in Culinary Arts, Innovation and Kitchen Management at St.Pol HC took part in a different and highly sensory session with Koppert Cress, a company specialising in microgreens and botanical specialties for haute cuisine.
Through a blind tasting, they explored new flavours, aromas and textures, and discovered how small ingredients can make a big difference in a dish. 👀🍽️
Thank you, Koppert Cress, for sharing your expertise with our students! 🙌
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🌱✨ Master class amb sobre microbrots i especialitats botàniques.
L’alumnat del Màster en Arts Culinàries, Innovació i Direcció de Cuina de St.Pol HC ha participat en una sessió diferent i molt sensorial amb Koppert Cress, empresa especialitzada en microbrots i especialitats botàniques per a l’alta gastronomia.
Mitjançant un tast a cegues, van poder descobrir nous sabors, aromes i textures, i veure com petits ingredients poden aportar un toc diferencial a una elaboració. 👀🍽️
Moltes gràcies, Koppert Cress, per compartir el vostre coneixement amb el nostre alumnat! 🙌
#StPolHC #KoppertCress #MasterEnArtesCulinarias #MasterInCulinaryArts #Masterclass
El alumnado del Máster en Artes Culinarias, Innovación y Dirección de Cocina participó en una masterclass con, en la que aprendió cómo la luz, el encuadre y la composición pueden hacer que un plato resulte todavía más atractivo.
Porque un buen chef también sabe lo importante que es una buena imagen para atraer clientes a su restaurante 👀
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The importance of food photography 📸
The students of the Master in Culinary Arts, Innovation and Kitchen Management took part in a masterclass with, where they learned how light, framing and composition can make a dish even more appealing.
Because a great chef also knows how important a good image is to attract guests to their restaurant 👀
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La importància de la fotografia gastronòmica 📸
L’alumnat del Màster en Arts Culinàries, Innovació i Direcció de Cuina va participar en una masterclass amb, en què va aprendre com la llum, l’enquadrament i la composició poden fer que un plat resulti encara més atractiu.
Perquè un bon xef també sap la importància d'una bona imatge per atraure clients al seu restaurant 👀
#StPolHC #FoodPhotography #ArtesCulinarias #Masterclass #CulinaryArts
Recientemente, el alumnado del Máster en Artes Culinarias, Innovación y Dirección de Cocina de St.Pol HC ha participado en una sesión con Caviaroli, descubriendo sus esferificaciones, perlas de aceite de oliva y productos gourmet pensados para aportar sabor, textura y creatividad a las elaboraciones. 🫒
También ha conocido de cerca Avgvstvs Forvm, bodega del Penedès reconocida por sus vinos y vinagres gourmet, explorando sus matices y aplicaciones en gastronomía. 🍷
Gracias a Caviaroli y Avgvstvs Forvm por compartir vuestro conocimiento con nuestro alumnado. 🙌
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✨ Double masterclass with and.
Recently, students from the Master in Culinary Arts, Innovation and Kitchen Management at St.Pol HC took part in a session with Caviaroli, discovering its spherifications, olive oil pearls and gourmet products designed to bring flavour, texture and creativity to culinary creations. 🫒
They also learnt more about Avgvstvs Forvm, a winery from the Penedès region known for its wines and gourmet vinegars, exploring their nuances and applications in gastronomy. 🍷
Thank you to Caviaroli and Avgvstvs Forvm for sharing your expertise with our students. 🙌
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✨ Doble master class amb i.
Recentment, l’alumnat del Màster en Arts Culinàries, Innovació i Direcció de Cuina de St.Pol HC ha participat en una sessió amb Caviaroli, descobrint les seves esferificacions, perles d’oli d’oliva i productes gourmet pensats per aportar sabor, textura i creativitat a les elaboracions. 🫒
També ha conegut de prop Avgvstvs Forvm, celler del Penedès reconegut pels seus vins i vinagres gourmet, explorant-ne els matisos i aplicacions en gastronomia. 🍷
Gràcies a Caviaroli i Avgvstvs Forvm per compartir el vostre coneixement amb el nostre alumnat. 🙌
#StPolHC #Caviaroli #AvgvstvsForvm #Masterclass
Estos días se han despedido los estudiantes de nuestros másters:
🍴 Máster en Artes Culinarias, Innovación y Dirección de Cocina
🏨 Master in Hospitality Management
Después de meses de aprendizaje, retos, amistades, intercambio cultural y muchísimas experiencias compartidas, llega el momento de empezar una nueva etapa 🚀
Gracias por formar parte de la familia St.Pol HC y por dejar vuestra huella en el campus 💫
¡Os deseamos muchos éxitos en todo lo que está por venir!✨🚀
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🎓 Farewell moments at St.Pol HC 💙
These days, we have said goodbye to the students of our master’s programmes:
🍴 Master’s Degree in Culinary Arts, Innovation and Kitchen Management
🏨 Master in Hospitality Management
After months of learning, challenges, friendships, cultural exchange and unforgettable experiences, it is now time to begin a new chapter 🚀
Thank you for being part of the St.Pol HC family and for leaving your mark on our campus 💫
We wish you all the success in everything that lies ahead! ✨🚀
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🎓 Moment de comiats a St.Pol HC 💙
Aquests dies s’han acomiadat els estudiants dels nostres màsters:
🍴 Màster en Arts Culinàries, Innovació i Direcció de Cuina
🏨 Master in Hospitality Management
Després de mesos d’aprenentatge, reptes, amistats, intercanvi cultural i moltíssimes experiències compartides, arriba el moment de començar una nova etapa 🚀
Gràcies per formar part de la família St.Pol HC i per deixar la vostra empremta al campus 💫
Us desitgem molts èxits en aquesta nova etapa! ✨🚀
#StPolHC #Despedida #MasterStudents #MasterInCulinaryArts #MasterInHospitalityManagement
Un recorrido visual por el ADN de St.Pol HC: rigor técnico, pasión por el servicio y pura metodología Learning by Doing. Desde la cocina hasta la dirección de hotel, así formamos a los líderes del sector en el corazón del Mediterráneo. 👨🍳🏨🌊
Aprovechamos para agradecer a todos los alumnos y alumnas, así como al profesorado y al personal de la escuela que colaboraron en las jornadas de grabación. 📹
Un fiel reflejo del talento y el compromiso que definen a nuestra escuela. 👏
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✨ Introducing our new corporate video. ✨
A visual journey through the DNA of St.Pol HC: technical rigor, passion for service, and pure Learning by Doing methodology. From the kitchen to hotel management, this is how we shape the future leaders in the heart of the Mediterranean. 👨🍳🏨🌊
We would like to thank all the students, faculty, and staff who collaborated during the filming sessions. 📹
A true reflection of the talent and commitment that define our school. 👏
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✨ Us presentem el nostre nou vídeo corporatiu. ✨
Un recorregut visual per l’ADN de St.Pol HC: rigor tècnic, passió pel servei i pura metodologia Learning by Doing. Des de la cuina fins a la direcció d'hotel, així formem els líders del sector al cor del Mediterrani. 👨🍳🏨🌊
Aprofitem per agrair a tots els alumnes i alumnes, així com al professorat i al personal de l’escola que van col·laborar en les jornades de gravació. 📹
Un fidel reflex del talent i el compromís que defineixen la nostra escola. 👏
#StPolHC #HospitalityLife #CulinaryArts #LearningByDoing #SantPolDeMar
As we celebrate our 60th anniversary, we reach a milestone that reaffirms our excellence: for the 9th consecutive year, we are the university in Spain in Hospitality and Leisure Management. Also, we are ranked in the world, marking our 5th consecutive year in the Global Top 20 according to the QS Ranking by Subject. 🌍✨
We are launching a new visual identity, yet our commitment to quality and the employability of our graduates remains unchanged. Six decades of training the leaders who transform the global industry.
Thank you to our entire community for being part of this success!
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en España y del Mundo | QS World University Rankings 2026 by Subject 🏆
En el marco de nuestro 60.º aniversario, celebramos un hito que reafirma nuestra excelencia: por 9.º año consecutivo, somos la universidad de España en Hospitality and Leisure Management. Además, nos situamos como la del mundo, cumpliendo nuestro 5.º año consecutivo en el Top 20 global según el Ranking QS by Subject. 🌍✨
Estrenamos nueva identidad visual, pero mantenemos intacto nuestro compromiso con la calidad y la empleabilidad de nuestros graduados. Seis décadas formando a los líderes que transforman la industria global.
¡Gracias a toda nuestra comunidad por ser parte de este éxito!
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d'Espanya i del Món | QS World University Rankings 2026 🏆
En el marc del nostre 60è aniversari, celebrem una fita que reafirma la nostra excel·lència: per 9è any consecutiu, som la universitat d'Espanya en Hospitality and Leisure Management. A més, ens situem com la del món, complint el nostre 5è any consecutiu al Top 20 global segons el Rànquing QS by Subject. 🌍✨
Estrenem nova identitat visual, però mantenim intacte el nostre compromís amb la qualitat i l'ocupabilitat dels nostres graduats. Sis dècades formant els líders que transformen la indústria global.
Gràcies a tota la nostra comunitat per ser part d'aquest èxit!
#StPolHC #RankingQS #QS
Hoy comienza una nueva etapa para nuestra institución.
Presentamos nuestra nueva identidad corporativa:
Sant Pol Hospitality & Culinary Business School (St. Pol HC).🏨🍴💼
Nuestro nuevo símbolo se inspira en el torreón de nuestro campus, uno de los elementos más emblemáticos del hotel-escuela. Sus tres arcadas representan nuestras tres áreas: hotelería, restauración y cocina.
El color rubí, evolución de nuestro tradicional burdeos, refleja la pasión, la energía y la modernidad de un sector en constante transformación.
Seguimos avanzando, fieles a nuestra esencia. 🙌✨
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✨ New name. New image. Same essence.
Today marks the beginning of a new chapter for our institution.
We introduce our new corporate identity:
Sant Pol Hospitality & Culinary Business School (St. Pol HC). 🏨🍴💼
The new symbol is inspired by the tower of our campus, one of the most iconic elements of our hotel-school. Its three arches represent our three core areas: hospitality, restaurant management and culinary arts.
The ruby color, a contemporary evolution of our traditional burgundy, reflects the passion, energy and modern spirit of a constantly evolving industry.
Moving forward while staying true to our essence.🙌✨
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✨ Nou nom. Nova imatge. La mateixa essència.
Avui comença una nova etapa per a la nostra institució.
Presentem la nostra nova identitat corporativa:
Sant Pol Hospitality & Culinary Business School (St. Pol HC). 🏨🍴💼
El nou símbol s’inspira en el torreó del nostre campus, un dels elements més emblemàtics de l’hotel-escola. Les tres arcades representen les nostres tres àrees: hoteleria, restauració i cuina.
El color robí, evolució del nostre tradicional bordeus, reflecteix la passió, l’energia i la modernitat d’un sector en constant transformació.
Continuem avançant, fidels a la nostra essència. 🙌✨
#StPolHC #SantPolHospitalityandCulinaryBusinessSchool #Hospitality #Culinary #Rebranding
Sant Pol Hospitality & Culinary Business School - Barcelona's engagement
Sant Pol Hospitality & Culinary Business School - Barcelona's engagement rate on Instagram is 2.1%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 48 followers. Likes outnumber comments by roughly 59 to 1, with 118 likes and 2 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
2.1%
- Avg likes
- 118
- Avg comments
- 2
- Interactions : followers
- 1 : 48
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These answers about Sant Pol Hospitality & Culinary Business School - Barcelona are generated from the Instagram profile data Flinque holds for the account.
Who is Sant Pol Hospitality & Culinary Business School - Barcelona?
Sant Pol Hospitality & Culinary Business School - Barcelona (@st.pol_hc) is a College & university creator on Instagram, also filed under Education & Career. Sant Pol Hospitality & Culinary Business School - Barcelona is set up as an Instagram business account. The Instagram bio for Sant Pol Hospitality & Culinary Business School - Barcelona runs to 17 words across 3 lines.
How many followers does Sant Pol Hospitality & Culinary Business School - Barcelona have?
Sant Pol Hospitality & Culinary Business School - Barcelona has 5,714 followers on Instagram (5.7K). Sant Pol Hospitality & Culinary Business School - Barcelona follows 1,821 accounts, so the audience is roughly 3.1 times the size of the list followed. Sant Pol Hospitality & Culinary Business School - Barcelona has built a substantial archive of 1,032 posts.
What is Sant Pol Hospitality & Culinary Business School - Barcelona's engagement rate?
Sant Pol Hospitality & Culinary Business School - Barcelona's engagement rate on Instagram is 2.1%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 48 followers. Likes outnumber comments by roughly 59 to 1, with 118 likes and 2 comments on an average post, so most reactions are taps rather than replies.
What does Sant Pol Hospitality & Culinary Business School - Barcelona post about on Instagram?
Flinque files Sant Pol Hospitality & Culinary Business School - Barcelona under College & university, with Education & Career as a secondary category. Of the 10 most recent posts shown for Sant Pol Hospitality & Culinary Business School - Barcelona, 5 are videos and 5 are carousels. The 10 recent Instagram captions Flinque holds for Sant Pol Hospitality & Culinary Business School - Barcelona repeatedly use the words stpolhc, management, cocina, cuina and arts. Sant Pol Hospitality & Culinary Business School - Barcelona's captions carry hashtags such as #stpolhc, #masterinculinaryarts and #masterclass. The bio tags #stpolexperience. Sant Pol Hospitality & Culinary Business School - Barcelona keeps 9 story highlights, which open with a free Flinque account.
How do I contact Sant Pol Hospitality & Culinary Business School - Barcelona for a collaboration?
Sant Pol Hospitality & Culinary Business School - Barcelona's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Sant Pol Hospitality & Culinary Business School - Barcelona and use Flinque's outreach tools wherever a contact route is on file.
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Sant Pol Hospitality & Culinary Business School - Barcelona's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Sant Pol Hospitality & Culinary Business School - Barcelona.