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Shikha | Kitchener, ON 🇨🇦 (@spicedup_by_shikha), Instagram profile photo
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Shikha | Kitchener, ON 🇨🇦

Digital creator
@spicedup_by_shikha
Welcome to my show & tell ♡ minimal home • mindful cooking DM for collab 📧 ⚲ ON, Canada
  • Entertainment
  • Following 329
  • Followers 14K
  • Engagement 138.14%
  • Avg comments 103

About Shikha | Kitchener, ON 🇨🇦

Shikha | Kitchener, ON 🇨🇦 (@spicedup_by_shikha) is a Digital creator creator on Instagram, also filed under Entertainment. The account has 13,956 followers and 365 published posts. Recent posts average 22,936 likes and 103 comments, an engagement rate of 138.14%.

With 14K followers, Shikha | Kitchener, ON 🇨🇦 is a micro creator by the common 10,000 to 100,000 definition. Set against 329 accounts followed, the audience works out to about 42 followers per account Shikha | Kitchener, ON 🇨🇦 follows. Shikha | Kitchener, ON 🇨🇦 uses an Instagram professional account. Flinque files Shikha | Kitchener, ON 🇨🇦 under Digital creator, with Entertainment as a secondary category.

The Instagram bio for Shikha | Kitchener, ON 🇨🇦 runs to 14 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Shikha | Kitchener, ON 🇨🇦 dates from November 2024.

Story Highlights

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365 Posts

All 10 recent posts Flinque holds for Shikha | Kitchener, ON 🇨🇦 are videos. 365 published posts give Shikha | Kitchener, ON 🇨🇦 a moderate archive on Instagram. Against the audience, that is roughly 38 followers for each post published. Shikha | Kitchener, ON 🇨🇦 also keeps 19 story highlights on the profile. 9 of those 10 carry captions, averaging 129 words each. The captions are written mainly in English. Words that recur across them include salt, recipe, fresh, green and garlic. The captions tag #kitchentips, #easyrecipe, #easyrecipes, #storagesolutions and #chhole.

POV: Homemade chole that hits better than restaurant style 😮‍💨🤌

Ingredients:
Onions, tomatoes, green chilies, garlic, oil, cumin, bay leaf, cinnamon, salt, turmeric, red chili powder, boiled chole, chole masala, Kashmiri chili, kasuri methi.

Recipe:
Blend onion-tomato-green chili-garlic into paste.
Sauté cumin, bay leaf, cinnamon in oil. Add paste + spices, cook till oil separates.
Add boiled chole + chole masala + Kashmiri chili. Cook 5 mins.
Finish with kasuri methi.

Main character chole energy at home

#chhole #chanamasala #chickpeas #easyrecipe #vegetarianfood
This one’s straight from my winter memories! Lilva Kachori – my dad’s absolute favorite. I still remember making these for him during chilly evenings in India.
I know I’m a little late this season, but memories don’t follow calendars, right?
So here it is – warm, flavorful, and straight from the heart.

Ingredients:
- 1 pack frozen lilva (steamed for 10 mins)
- 2 garlic cloves
- 4 green chilies
- Oil
- Sesame seeds
- Finely chopped cashews
- Yellow raisins
- Salt, Sugar, Lime juice, Garam masala
- Fresh cilantro

For dough:
• ½ cup all-purpose flour
• ½ cup whole wheat flour
• Salt
• Oil
• Garam masala

Recipe:
1. Coarsely crush steamed lilva, garlic, and green chilies in a chopper.
2. Heat oil in a pan. Add sesame seeds, cashews, and raisins. Sauté well.
3. Add the lilva mixture, salt, sugar, lime juice, garam masala. Mix and top with cilantro. Let it cool.
4. Knead a poori-like dough using both flours, salt, oil, and garam masala.
5. Roll small pooris, fill with the mixture, and shape into balls.
6. Deep fry till golden. Serve hot!

#kachori #kachorilover #samosa #kachorichaat #lilvakachori

lilva gujarati vegetarian vegetarianrecipes vegetarianlife daalkachori festiveseason partymenu savoury chaat chaatlover streetfood streetfoodofindia indiancusine homemade cookwithme homekitchen memories love spicedupbyshikha hexclad trending kitchener waterloo foodphotography
This dal tadka & jeera rice is our ultimate comfort food 🤎
Perfect for tired evenings, lazy days, or post-vacation cravings ✨

Dal Tadka:

• Wash 1 cup chana dal + 1/2 cup urad dal (3–4 times)
• Pressure cook / Instant Pot for 10 mins until soft

Tadka:

• Heat oil
• Add cumin seeds, bay leaf, cinnamon stick
• Add garlic + green chili paste
• Add 1 chopped onion, sauté
• Add 1 chopped tomato

• Add turmeric, red chili powder, salt
• Cook for 5–6 mins

• Add cooked dal
• Add 2 tbsp kitchen king masala
• Adjust salt
• Add little turmeric + 1 tbsp lemon juice

• Mix well
• Finish with fresh cilantro 🤍

Serve hot with jeera rice, onion & papad 🍛✨

Simple, comforting, and always a favorite 🫶

#daaltadka #resturantstyle #comfortfood #easyrecipes #vegetarianrecipes
Gujarati Handvo and Dhokla have been my favorites since childhood!

> For Handavo Batter:

Ingredients:
• 1 cup rice
• 2 cups chana dal
• ½ cup sour yogurt

Instructions:

1. Rinse and soak 1 cup rice and 2 cups chana dal for 6-8 hours.
2. Drain and blend with ½ cup sour yogurt until coarsely blended.
3. Transfer to a Instant pot and set IP on yogurt mode for 6-8 hours

And after 6-8 hours your batter is ready for delicious Handvo or Dhokla!

> Handavo:
Oven-baked Handvo – less work, more taste! Perfect for busy days, yet packed with flavors.

Ingredients:
- Handvo batter
- Red chili powder, turmeric, cumin, coriander powder, salt, sugar
- Lime, ginger, garlic, green chili paste
- Peanuts, shredded bottle gourd, cilantro
- Tadka: Oil, mustard seeds, cumin seeds, curry leaves, dried red chili, red chili powder, sesame seeds

Recipe:
1. Mix all spices, peanuts, bottle gourd, and cilantro into the Handvo batter.
2. Prepare tadka with oil, mustard seeds, cumin, curry leaves, dried red chili, and red chili powder. Pour it into the batter and mix well.
3. Transfer to a greased oven dish, top with red chili powder and sesame seeds.
4. Bake at 375°F for 45 minutes. Let it cool, then serve!

#handavo #dhokla #easyrecipe #dhoklalove #gujarati gujaratifood gujjufood batter recipe homemade homemadefood baking khamandhokla breakfast breakfastideas lunchbox indianincanada kitchen homekitchen fermentation cookwithme reelstrending recipe recipeoftheday vegetarian vegetarianrecipes instantpot ovenbaked oven bakedgoods instantpotcooking
If you know me, you know I can’t miss mango season 🥭
This mango milkshake is my ultimate go-to right now—I’ve been making it every single day and I’m still not over it 💛

How I make it:
Mangoes + maple syrup + chilled milk → blend till creamy
Top with mango chunks, almonds & cashews

So simple, so filling, and honestly… tastes like happiness in a glass ✨

#mango #mangoshake #mangodrink #easyrecipes #drinks
This is by far the best method I’ve been using for years to keep my spinach fresh 🌿 No more wasting greens or finding them wilted in just a couple of days.

Just place a simple paper towel in your spinach box — or if it comes in a bag, transfer it to a container and add a paper towel. It absorbs all the extra moisture, keeps the spinach dry, and helps it stay fresh for so much longer (up to 10 days!). Try it once, you’ll never go back ✨

#spinach #kitchentips #storagesolutions #vegetables #vegetarian
Mysore Masala Dosa Chutney Recipe

This chutney is a game-changer! Once you try it, there’s no turning back—it’s that addictive! 🔥 Spicy, tangy, slightly sweet, and perfectly creamy, it pairs like magic with Masala Dosa.

Ingredients:
🌶 10-12 red chilies (soaked)
🧄 7-8 garlic cloves
🌿 1.5 tbsp coriander seeds
⚡️ 1 tbsp cumin seeds
🍃 8-9 curry leaves
🥥 2 tbsp roasted chana dal
🧂 Salt to taste
🍬 Small cube jaggery
🍋 Small cube tamarind
💧 Water

Blend everything into a smooth chutney, and you’re ready to level up your dosa game! ✨

Save this recipe and share the love! 💯

#dosa #dosalover #mysore #mysoredosa #mysoremasaladosa
Say goodbye to wilted curry leaves! Here’s a simple way to keep them green, fragrant, and full of flavor for months. 🌿

1. First, remove the leaves from the branches.
2. Rinse them well.
3. Place the leaves in an ice cube tray.
4. Pour water over them and freeze overnight.
5. Once frozen, pop the cubes out and store them in a Ziploc bag.

When you need them, just drop a cube or two into warm water, and voila! Your curry leaves are as good as fresh – perfect for any recipe. 💚😀

No more last-minute curry leaf runs! 🙌😃

#kitchentips #tips #kitchen #storage #storagesolutions
Here’s an easy way to keep your paneer fresh for up to a week!

1. Place the unused paneer in a clean, airtight container.
2. Add enough water to fully submerge the paneer, keeping it soft and moist.
3. Seal the container tightly to lock in freshness.
4. Store it in the fridge, and you’re good to go!

Next time you need paneer, it’ll be just as fresh and soft as day one. Perfect for whipping up your favorite dishes all week long! 🤍🤍

#paneer #paneerrecipes #paneerlove #kitchentips #kitcheninspiration

Shikha | Kitchener, ON 🇨🇦's engagement

Shikha | Kitchener, ON 🇨🇦's engagement rate on Instagram is 138.14%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Likes outnumber comments by roughly 223 to 1, with 22,936 likes and 103 comments on an average post, so most reactions are taps rather than replies.

Engagement rate

138.14%

Avg likes
22.9K
Avg comments
103
Interactions : followers
1 : 1

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Frequently asked questions

These answers about Shikha | Kitchener, ON 🇨🇦 are generated from the Instagram profile data Flinque holds for the account.

Who is Shikha | Kitchener, ON 🇨🇦?

Shikha | Kitchener, ON 🇨🇦 (@spicedup_by_shikha) is a Digital creator creator on Instagram, also filed under Entertainment. Shikha | Kitchener, ON 🇨🇦 uses an Instagram professional account. The Instagram bio for Shikha | Kitchener, ON 🇨🇦 runs to 14 words across 4 lines.

How many followers does Shikha | Kitchener, ON 🇨🇦 have?

Shikha | Kitchener, ON 🇨🇦 has 13,956 followers on Instagram (14K). Set against 329 accounts followed, the audience works out to about 42 followers per account Shikha | Kitchener, ON 🇨🇦 follows. 365 published posts give Shikha | Kitchener, ON 🇨🇦 a moderate archive on Instagram.

What is Shikha | Kitchener, ON 🇨🇦's engagement rate?

Shikha | Kitchener, ON 🇨🇦's engagement rate on Instagram is 138.14%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Likes outnumber comments by roughly 223 to 1, with 22,936 likes and 103 comments on an average post, so most reactions are taps rather than replies.

What does Shikha | Kitchener, ON 🇨🇦 post about on Instagram?

Flinque files Shikha | Kitchener, ON 🇨🇦 under Digital creator, with Entertainment as a secondary category. All 10 recent posts Flinque holds for Shikha | Kitchener, ON 🇨🇦 are videos. The 9 recent Instagram captions Flinque holds for Shikha | Kitchener, ON 🇨🇦 repeatedly use the words salt, recipe, fresh, green and garlic. Shikha | Kitchener, ON 🇨🇦's captions carry hashtags such as #kitchentips, #easyrecipe and #easyrecipes. Shikha | Kitchener, ON 🇨🇦 writes those captions mainly in English. Shikha | Kitchener, ON 🇨🇦 keeps 19 story highlights, which open with a free Flinque account.

How do I contact Shikha | Kitchener, ON 🇨🇦 for a collaboration?

Shikha | Kitchener, ON 🇨🇦's contact details are not published on Flinque's public profile. The Instagram bio links to 3 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Shikha | Kitchener, ON 🇨🇦 and use Flinque's outreach tools wherever a contact route is on file.

Shikha | Kitchener, ON 🇨🇦's own Instagram profile is the one outbound link Flinque publishes for the account, and the 3 bio links open after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Shikha | Kitchener, ON 🇨🇦.

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