- Following 5.2K
- Followers 23.9K
- Engagement 1.3%
- Avg likes 317
- Avg comments 46
About Culinary Creator: Soha Darwish
Culinary Creator: Soha Darwish (@sohadarwish_food) is a Food & Drink creator on Instagram, also filed under Food & Cooking and Food & beverage. The account has 23,896 followers and 1,047 published posts. Recent posts average 317 likes and 46 comments, an engagement rate of 1.3%.
With 23.9K followers, Culinary Creator: Soha Darwish is a micro creator by the common 10,000 to 100,000 definition. Culinary Creator: Soha Darwish follows 5,198 accounts, so the audience is roughly 4.6 times the size of the list followed. Culinary Creator: Soha Darwish carries Instagram's verified badge and uses an Instagram professional account. Flinque files Culinary Creator: Soha Darwish under 4 categories, led by Food & Drink and followed by Food & Cooking, Food & beverage and Cuisine.
The Instagram bio for Culinary Creator: Soha Darwish runs to 18 words across 6 lines. The bio mentions @thesweetstack.com_uk, @thegfw, @goodfoodeveryday and @esreveller. The latest activity Flinque has on record for Culinary Creator: Soha Darwish dates from May 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,047 Posts
Of the 10 most recent posts shown for Culinary Creator: Soha Darwish, 7 are videos and 3 are carousels. That mix leans toward videos. Culinary Creator: Soha Darwish has built a substantial archive of 1,047 posts. Against the audience, that is roughly 23 followers for each post published. Culinary Creator: Soha Darwish also keeps 260 story highlights on the profile. All 10 carry captions, averaging 182 words each. The captions are written mainly in English. Words that recur across them include foodwriter, lovely, many, beautiful and special. The captions tag #sohadarwish, #foodwriter, #lasanga, #breathe and #booklaunch.
I also still love blending in various veggies into my beef ragu without my children’s consent of course!!
Ingredients:
- whatever veggies you find in your fridge ( mushrooms, celery, carrots, broccoli, courgette,…etc)
- 1 kg beef mince
- 1 bouquet garni
- oregano and basil
- splashes of Worcestershire sauce
- a dash of balsamic vinegar
- 2 tablespoons tomato paste
- 2 cups tomato puree/ passata
- salt & pepper
- béchamel sauce ( I use now the instant packs )
- buffalo mozzarella cheese
- grated mozzarella and cheddar cheese
- grated nutmeg
Bake for about 40 mins at 190 deg.
That’s it
Enjoy!
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#sohadarwish #lasanga #foodwriter #breathe
Also, so pleased that Ozlem will be joining press trip to Italy this summer ✨
It was especially lovely to see sabrinaghayour and many more.
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#sohadarwish #foodwriter
So thank you for the nudge, I proudly nailed it and made a very light version of this beloved #middleeastern side or appetiser.
Stay tuned for the recipe although it’s self explanatory in the video and quite simple yet delivers big flavours just like my food!
Enjoy 🥰🇱🇧
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#sohadarwish #foodwriter
🫶🫶 Earlier in the week Women In The Food Industry co-founder got to sample Sohini's zero-waste canapés at a lovely event hosted by so it was an extra special treat to have weekend vegetarian lunch where Sohini and her husband Rhjul normally run their evening supper clubs.
🫶🫶 Sohini & Rhjul explained that much Bengali food is naturally zero-waste and is not down to chasing trends. The plantain peel chutney was particularly delicious and we loved that every part of this fruit was used.
Here's the full menu
1) Daal puri, aam ras (mango puree), and mint bhel chutney
2) Lettuce cups with jhalmuri
3) Purple sprouting broccoli 🥦, podi, gur daal, moolo, fennel cauliflower, plantain peels, cabbage, gochujang, tomato and smoked tofu
4) 🥥 Coconut and mango semi freddo with strawberries 🍓
5) Mattha a savoury and very refreshing lassi / yoghurt like drink made from the end product of making ghee or butter
🫶🫶 Not only was the food inventive and hugely filling, we enjoyed perfect company and caught up with and and met new friends on the intimate table including from and more
🙏🙏 Sohini kindly gave us gifts to take home at the end of the afternoon
🫶🫶 Chutneys from (we first sampled them at Food Festival at Hampton Court)
and small batch cultured flavoured ghee from
🫶🫶 Huge thanks to Sohini and Rhjul and if you get the opportunity to book a supper club do it early as the tickets go quickly!
🔗 Check out our Storytelling Event at the Linked Reel below where you get to see Sohini's classic Indian dancing too
The dishes were all very interesting and new to me. I specifically enjoyed the cabbage dish and the cauliflower dish. Really vibrant unexpected flavours, and the mustard oil was a pleasant surprise to my tastebuds.
Thank you Sohini and Rjul for your outstanding hospitality and for having today 🙏🥰
PS Check Sohini’s photo with my box as part of my gift today to her. She absolutely loved it!
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#sohadarwish #foodwriter
Vietnamese-Style Rice Paper Rolls (no-cook) Recipe!
Reposting from the good old days ✨
These rolls are my new obsession. They were first introduced to me by the lovely Cecilia, and I was hooked. They make a perfect healthy sharing appetiser or a super filling healthy lunch - a true joy to eat!!
➢ Shopping Basket: 1 pack of spring rolls wrapper sheets (rice pancakes) – 1 raw beetroot – 2 avocados – 1 large cucumber – ½ round lettuce – 1 large carrot – 1 zucchini – ½ small cabbage.
➢ Spicy Peanut Butter Dressing: 1 tbsp sugar-free peanut butter – 1 tsp Sriracha chilli sauce or more – 1 tbsp soy sauce – 1/2 lemon, juiced – 3 tbsp warm water.
1. Start by thinly slicing all the vegetables using a knife or zoodles grater. Lay them on a big chopping board next to each other. They make a beautiful array of colours that looks like an impressive artist palette.
2. On a large plate add some water, then take one rice sheet and immerse it in the water few times on both faces, until it softens. Then immediately transfer it gently without breaking it onto a dry plate, laying it completely flat and open.
3. Place few sticks from each vegetable, in the upper half of the circular sheet, then roll it up like a spring roll. Repeat until you run out of rice sheets and vegetables.
4. Make the dressing by mixing all the ingredients together until you reach a light creamy consistency. Serve the rolls along the spicy peanut dip or simply drizzle them over.
5. If you have chicken, beef or prawns’ leftovers, you are very welcome to slice them and add them into the rolls if you like. Delicious!
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#sohadarwish #ricepaperrolls #eattherainbow #repost
It was also so lovely to meet up with lovely legend, and catch up with and many more from and ✨✨
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#sohadarwish #foodwriter #fortnumandmasonawards2026
At, I joined an intimate class led by the amazing a British-Egyptian chef, writer, and food consultant whose passion for culture and cuisine filled the room as much as the aromas.
We made three beautiful versions of Fattah a traditional Egyptian dish that’s all about layering flavour and texture:
1. Chicken & Rice Fattah, tender shredded chicken, fragrant rice, garlic yoghurt & crispy pita
2. Minced Beef ( you can use lamb) & Aubergine Fattah, rich, spiced mince layered with smoky aubergine and tahini yoghurt
3. Chickpea Fattah (Veggie), a delicious option full of warming spice and texture
Each one built from the same foundations but completely unique in flavour.
What made the experience so special wasn’t just the food… it was Soha’s storytelling.
She shared memories from Egypt, cultural shifts, and even the “cheat” version she now swears by for busy days.
It was food content with soul.
We cooked in teams (shoutout to Kam and Madhuri!), laughed over garlic-heavy yoghurt, and finished with a table full of colour, crunch and comfort.
Which version of Fattah gets your vote? Chicken, Beef, or Chickpea?
Let me know below in the comments.
And if you missed Part 1, it’s all about the real-life challenges of filming content in less than ideal conditions (think: no natural light… just vibes).
Follow for more behind-the-scenes food stories and content creation tips you can use in your own kitchen or business.
Save this if you want to recreate Fattah at home or plan your next food adventure.
Rupa x x x
#FattahFeast #BTSFoodShoot #EgyptianCuisine #SohadDarwish #LondonCookeryClass
Vote now:
In her family recipe uses a milk pudding and scoops of ricotta for a creamy, decadent dessert. It's baked until golden and drenched in a sugar syrup, making it perfect for serving after Iftar.
🌙 Ramadan Kareem!
Get the recipe at the link in our bio.
There are so many songs about Ramadan in Egypt, this is a relatively modern it says “Ramadan in Egypt is something else (on another level) “, hence my choice for reel audio.
Hope you like it and let me know if you read it please.
Also, stay tuned!!🤫🤫😃
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#sohadarwish #ramadaninegypt #foodwriter #ramadanrecipes
Culinary Creator: Soha Darwish's engagement
Culinary Creator: Soha Darwish's engagement rate on Instagram is 1.3%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 77 followers. Comments stay close to likes on Culinary Creator: Soha Darwish's posts, at 317 likes and 46 comments on average, about 6.9 likes per comment.
Engagement rate
1.3%
- Avg likes
- 317
- Avg comments
- 46
- Interactions : followers
- 1 : 77
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Frequently asked questions
These answers about Culinary Creator: Soha Darwish are generated from the Instagram profile data Flinque holds for the account.
Who is Culinary Creator: Soha Darwish?
Culinary Creator: Soha Darwish (@sohadarwish_food) is a Food & Drink creator on Instagram, also filed under Food & Cooking and Food & beverage. Culinary Creator: Soha Darwish carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Culinary Creator: Soha Darwish runs to 18 words across 6 lines.
How many followers does Culinary Creator: Soha Darwish have?
Culinary Creator: Soha Darwish has 23,896 followers on Instagram (23.9K). Culinary Creator: Soha Darwish follows 5,198 accounts, so the audience is roughly 4.6 times the size of the list followed. Culinary Creator: Soha Darwish has built a substantial archive of 1,047 posts.
What is Culinary Creator: Soha Darwish's engagement rate?
Culinary Creator: Soha Darwish's engagement rate on Instagram is 1.3%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 77 followers. Comments stay close to likes on Culinary Creator: Soha Darwish's posts, at 317 likes and 46 comments on average, about 6.9 likes per comment.
What does Culinary Creator: Soha Darwish post about on Instagram?
Flinque files Culinary Creator: Soha Darwish under 4 categories, led by Food & Drink and followed by Food & Cooking, Food & beverage and Cuisine. Of the 10 most recent posts shown for Culinary Creator: Soha Darwish, 7 are videos and 3 are carousels. The 10 recent Instagram captions Flinque holds for Culinary Creator: Soha Darwish repeatedly use the words foodwriter, lovely, many, beautiful and special. Culinary Creator: Soha Darwish's captions carry hashtags such as #sohadarwish, #foodwriter and #lasanga. Culinary Creator: Soha Darwish writes those captions mainly in English. Culinary Creator: Soha Darwish keeps 260 story highlights, which open with a free Flinque account.
How do I contact Culinary Creator: Soha Darwish for a collaboration?
Culinary Creator: Soha Darwish's contact details are not published on Flinque's public profile. The Instagram bio links to 5 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Culinary Creator: Soha Darwish and use Flinque's outreach tools wherever a contact route is on file.
Links
Culinary Creator: Soha Darwish's own Instagram profile is the one outbound link Flinque publishes for the account, and the 5 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Culinary Creator: Soha Darwish.