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Simon Cheung

Personal blog
@simon.10.25
🇭🇰share happy moments 🇭🇰 努力地工作,然後拼命地揮霍 Apr 26 🇮🇩+🇸🇬 Oct 26 Spain Feb 27 Hokkaido? May 27 🇭🇺🇨🇿🇦🇹? Oct 27 Mongolia? Jan 28 Morocco?
  • Travel
  • Following 7.1K
  • Followers 8.9K
  • Engagement 4.65%
  • Avg comments 12

About Simon Cheung

Simon Cheung (@simon.10.25) is a Personal blog creator on Instagram, also filed under Travel. The account has 8,895 followers and 1,244 published posts. Recent posts average 396 likes and 12 comments, an engagement rate of 4.65%.

Simon Cheung belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Simon Cheung follows 7,110 accounts, close to one account followed for each of the 8,895 followers. Simon Cheung uses an Instagram professional account. Flinque files Simon Cheung under Personal blog, with Travel as a secondary category.

The Instagram bio for Simon Cheung runs to 21 words across 8 lines. The latest activity Flinque has on record for Simon Cheung dates from February 2025.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

1,244 Posts

Of the 10 most recent posts shown for Simon Cheung, 8 are carousels and 2 are videos. That mix leans toward carousels. Simon Cheung has built a substantial archive of 1,244 posts. Against the audience, that is roughly 7.2 followers for each post published. Simon Cheung also keeps 46 story highlights on the profile. All 10 carry captions, averaging 29 words each. The captions are written mainly in Chinese. Words that recur across them include 營業時間, google, 相機食先, italy and bangkok. The captions tag #相機食先, #日本, #曼谷, #bangkok and #thailand.

<15-23 Feb 2025 日本四國之旅映像紀念>

短短9日旅程又快速地過去,慶幸絕大部分時間都好天氣,是偶爾下點小雪增添氣氛,今次四國之旅比較慢活,編排少了行程,多走了路累了就休息,暫時遠離大城市的急促節奏,好好地享受各地特色美食,感受當地人的務實純樸,每一位真誠的笑容,現今世代更是難能可貴。

#shikoku #四国 #愛媛 #高知 #香川
來到奈良餵鹿之餘不坊也順路吃個大餐,連續多年榮獲米芝連一星的 「和 やまむら」主打精緻的懷石料理,以季節性的食材、店主的手藝、精美的擺盤以至色彩繽紛的餐具呈現傳統和食的精粹,店家細心地準備了英日對照的手寫餐單,即使日文苦手也不至於吃得一頭霧水。

龍蝦刺身的彈牙甘甜、石斑魚的爽脆、大拖羅的肥美、比目魚的淡雅,光吃刺身已能享受到不同味覺及口感,吃過刺身店家會把龍蝦頭熬煮,爆滿的甘香蝦膏令人難以忘懷,椎茸出汁的香氣優雅非常,精緻的八寸除了賞心悅目外,用上的食材亦十分豐富,亦能充分感受到當造食材的鮮美,唯一吃不慣是傳統燒香魚,個人覺得澀味稍重,米飯也有三款可供大家無限添加,個人最喜歡鱈魚籽山椒茶漬飯,香氣跟食感都十分特別,最後以一客精緻的草莓果凍配搭果汁作結,滿足🫰🏻

📍和 やまむら
630-8114 奈良県奈良市芝辻町2丁目11−15

⭐️食ベログ 3.71 / Google Map 4.5

💸 季節の特別懐石 21180円

#奈良 #日本 #なら #nara #東大寺
📍朱拉隆功大學夜市
整條Banthat Thong Rd

📍炒蛋鱈魚香絲 เจ้ฝนคั่วไก่
營業時間 10:00-21:30

📍Pork Satay Nai Song
營業時間 09:30-22:00

📍麵包仔Nueng Nom Nua (Banthat Thong)
營業時間 16:00-01:00

📍清心丸糖水舖
營業時間 11:00-00:00

#相機食先 #曼谷 #bangkok #thailand #thailandtravel
佛羅倫斯的T-Bone不時都會在我腦海中一再回味,當中曾入選世界必吃牛排百名店的Trattoria dall’Oste更是肉食愛好者的天堂,也有佛羅倫斯性價比最高牛排館的美譽,貴為國際級名店可供選擇的牛扒品種也非常多,常見的Angus、歐洲名種Rubia Gallega、不同地區產的和牛以至矜貴的神戶牛等等,各個部位應有盡有,但難得來到意大利當然要試一下鼎鼎大名的「佛羅倫斯牛排」。

最正宗的佛羅倫斯牛排用上意大利最古老牛種,有「大白牛」之稱的Chianina,屠宰後以嚴格控制的溫度熟成,料理前需回溫鬆弛肉質,每份牛排連骨不低於1000g,厚度介乎3-4根手指之間,用木炭大火烘烤,過程只用鹽及黑椒調味,在這個份量及厚度之下,才可做到表層焦脆甘香,肉質粉嫩鬆軟,以及充分鎖住肉汁,當然最重要多找朋友分甘同味。

P.S. 歐洲吃飯一定要準備The Fork 訂位,沒記錯的話
我這次訂Trattoria dall’Oste是全單30%off ,做功課的時候見過有人50%off

📍Trattoria dall’Oste
Via degli Orti Oricellari, 29, 50123 Firenze FI, Italy

🏦營業時間 12:00-22:30

💸Chianina T Bone 1000g €87

⭐️Google Map 4.5 / 5 The Fork 8.9 / 10

#意大利#佛羅倫斯 #Chianina #italy #florence 🇮🇹
遊覽布達拉宮相信是不少人來西藏旅遊主要目標之一,作為西藏標誌性的宮殿屹立於拉薩市中心,除了是歷代達賴喇嘛居所,凡是重大的宗教和政治儀式也都在此舉行,布達拉宮亦自此成為西藏政教合一的統治中心,建築上主要用上紅、白、黃三種色調,象徵威嚴、恬靜和圓滿,充滿鮮明的藏傳佛教特徵。

初到西藏在3700米高海拔下,在平地走快兩步已經有頭暈氣喘,要爬上900多級階梯登頂更加是挑戰,個人建議一字記之曰 - 慢,體力不好的一定要放慢動作緩下腳步,千萬不能急,走個五到十步休息一下,沿途欣賞一下景色拍拍照,休息到完全回氣為止,小學時老師教的「欲速則不達」終於用得上了。

上網查了一下布達拉宮購票教學,預約沒有想像中簡單,首先有分旺季跟淡季時段,以旺季為例需要至少提前十天預約,也有人數限制,意味需要先搶先贏,而且附帶一堆規則,所以個人覺得跟旅行團 / local tour是西藏遊其中一個好選擇,因為除了布達拉宮,需要去遠一點的話例如珠峰大本營是需要辦理邊防證,非中港澳遊客另外要再辦入藏函,手續非常繁複,不想煩的朋友一律建議跟團。

#西藏 #拉薩 #布達拉宮 #tibet #lhasa
位於大阪北新地的「焼鳥 市松」自2019年起已連續多年榮獲米芝蓮一星,亦是食べログ百名店常客,餐廳食材主要用上日本三大地雞之一的比內地雞,以高品質蔬果及純淨水源餵飼放養,肉質鮮美脂肪含量點到即止,入口甘香清澈帶恰到好處的彈性,燒鳥教父級別的主廚竹田英人先生亦不時力求創新,以焼鳥為本開發新菜式。

餐廳只賣一個套餐,不用心大心細交給專業的就好,亦可額外追加清酒pairing,幾款清酒配搭串燒效果都不俗,常見的串燒款式調味及火候基本上無可挑剔,大愛燒鵪鶉蛋,醬油漬香突出蛋黃做到剛剛流心,友人跟我最後都忍不住要追加。

肥美的燒雞肝甘香及油香澎湃,配搭蔥段以生菜包形式服用令整體提升了一個層次,加入備長炭製作的雞肉棒,放置於香辣料上吸其香而非取其味亦是大開眼界,免治雞肉配上酸瓜及炭燒牛油多士亦是銷魂,有興趣也可試試以生雞腿製作的火腿(需預訂),爽脆口感及獨特脂香非常過癮,最後來杯即席炭燒磨豆的咖啡,盡興。

📍Yakitori Ichimatsu 焼鳥 市松
大阪府大阪市北区堂島1丁目5−1 エスパス北新地23 - 1F

🏦營業時間16:00-20:30 星期日及星期一休息

⭐️食べログ:4.00 / Google Map 4.4

💸比内地鶏のコース 12500円
ドリンクセット 5000円

#相機食先 #大阪 #焼鳥 #焼鳥市松 #飲食店応援
位於曼谷的Somsakpuob主打粉絲蟹煲,餐廳可以吐糟的點非常多,地點不鄰近市區及鐵路站,市中心需要30分鐘GRAB車程才可到達,下午茶時間才開始營業,但往往不到晚餐時間蟹隻已賣個清光,一不小心就會摸門釘,飲品只有獨沽一味可樂而且只賣百事(?),餐點也只賣蟹煲及蝦煲,可以選擇的就只有膏蟹或肉蟹及蟹隻的size,但餐廳如此受歡迎必有其過人之處,本次就趁開門時間過來一試究竟。

首先是選蟹環節,店員會拿出筆記本說明現時有甚麼size的蟹,以價錢作區分,膏蟹(roe crab)550 - 950THB不等,肉蟹300- 1100THB不等,當然也可以到門口依實物選擇,而當天的膏蟹最大只有600THB size,二話不說先搶一隻,最重要的事情先說一次,落單時一。定。要。追。加。粉。絲。Somsakpuob的蟹煲本身是不連粉絲的,不過追加價錢也算合理只需20THB,而蟹煲上桌時已香氣撲鼻,用豬油爆過的醬香及胡椒粒香真的十分犯規。

膏蟹雖說是中size,但蟹膏已非常澎湃,整個蟹蓋盡是滿滿蟹膏,除了甘香突出的蟹膏塊,也帶點富creamy口感的膏體,,除了膽固醇MAX外,每一口滿足感都是MAX,蟹殼有處理過可輕鬆拆肉,蟹肉也非常鲜美而且也是長滿蟹膏,最後以粉絲吸光帶微微焦香煲底精華,非常銷魂。

最後意猶未盡下再來多客肉蟹,貪心地點了1100THB的巨型蟹, size也真有點誇張,光蟹鉗已接近半隻碟大小,跟膏蟹各走一個極端,肉蟹煲主打「啖啖肉」的幸福感,鮮味十足肉汁豐富,兩款我都喜歡但硬要二選一的話我會投膏蟹一票,整體以曼谷物價來說價格稍高,但個人覺得物有所值。

📍234 Lat Ya Rd, Khlong San, Bangkok 10600

🏦營業時間:15:00-21:30 星期一休息

Btw 幾時先post 到20張相🤔

#相機食先 #曼谷 #泰國 #bangkok #thailand
距離拉薩不到100公里的羊卓雍錯,簡稱羊湖,與納木錯、瑪旁雍錯並列西藏三大聖湖,是喜馬拉雅山北麓最大的內陸湖泊,湖面海拔4441米,總面積638平方公里,大約是杭州西湖的70倍 ,湖盆延伸達130公里,只有在天上的神仙才能看得到羊湖的全貌,但層次極其豐富的湖水藍,哪一角度觀賞都是如此夢幻,羊湖亦有世界上最美麗的水美譽。

羊湖亦有「西藏魚庫」之稱,水質純淨的羊湖堪稱魚類的天堂,非正式統計羊湖蘊藏的魚量超過8億公斤,幾乎徒手就可捕獲,但藏民從不吃魚,藏傳佛教認為羊卓雍措是龍女的化身,具有神聖不可侵犯的地位,加上古時候水葬的習俗,藏民會將已逝的親人安葬在羊湖中隨水漂流,而魚類則是先人與極樂世界的橋樑,自然是不能夠隨意捕撈的。

#西藏 #拉薩 #羊卓雍措 #羊湖 #tibet
來到意大利一定不能錯過Gelato! 在意大利賣Gelato的小店跟便利店一樣「梗有一間喺左近」,飯前飯後來一杯,景點排隊時又要來一杯,品味gelato成每天指定動作,在意大利吃Gelato除了價格相宜外感覺上健康一點點(自以為),而且口味亦五花百門,喜歡的話加件cheese cake都沒有問題。

如果要我推一間必吃之選的話我會選擇Venchi😂雖然Venchi已成為國際連鎖店,但來到品牌發源地就是不一樣,cone底及cone邊要不要追加朱古力,加哪一款朱古力,朱古力沾哪款果仁,要不要追加額外cream及朱古力塊,每個細節都十分講究,個人則沒有考慮直上頂級配置,性價比意外地高,最大size的4球gelato配件全上大約€9左右,份量足夠2位女生share,亦是個人在意大利吃過最高水準的一間,而無論有多少人排隊,店員都非常用心做好每一杯gelato保持品質,也是十分欣賞的一點。

另一間私心推介是位於梵蒂岡的老牌小店Old Bridge ,small size 3球只需€3 ,但老闆真的太豪邁不停往上堆,堆至小花球一樣,缺點就是給太多吃得慢會溶😂大家來到梵蒂岡必定要拜會一下。

而打卡名店Amorino亦令我印象深刻,本身品牌已非常受歡迎,位於米蘭大教堂及艾曼妞迴廊之間想不多人也難,現場是需要保安維持排隊秩序,最高配置同樣是€9,但店員的厭世已反映於花朶形狀之上,而且熱門口味經常快速售罄,refill又要再等好一段時間,專程過來打卡的話並不輕鬆。

小貼士:可以先選擇清新的口味再選甜度高的口味,吃到最後膩的感覺會降低一點喔,顏色也是先選淺色再度鮮艷(我就是失敗例子😂),打卡度upupup。

📍Venchi 推薦度⭐️⭐️⭐️⭐️⭐️
分店遍布意大利

📍 Old Bridge 推薦度⭐️⭐️⭐️⭐️🌟
Viale dei Bastioni di Michelangelo, 5, 00192 Roma RM,Italy

📍 Buccianti Gelateria
Via Giustiniani, 18A, 00186 Roma RM, Italy
推薦度⭐️⭐️⭐️⭐️🌟
味道超級濃郁,位於羅馬萬神殿附近,可以先買一杯再排景點

📍Gelateria Artigianale Il Golosone
Rio Terà Lista di Spagna, 120, 30121 Venezia VE, Italy
推薦度⭐️⭐️⭐️⭐️
近火車站一到威尼斯就可以食到

📍Gelateria Ci Gusta
推薦度⭐️⭐️⭐️🌟
意大利連鎖店勝在收23:00可以睡前來一杯

📍Amorino
推薦度⭐️⭐️⭐️🌟
Galleria Vittorio Emanuele II, 20121 Milano MI, Italy
味道不差但打卡度要看運氣

#gelato #意大利#italy #milan #italia 🇮🇹 m
位於和歌山黑潮市場旁邊的歐羅巴港,是一個充滿歐陸風情的小型主題樂園,參照中世紀地中海的街景設計,以噴泉廣場為中心的法國市街、氣勢磅礡的西班牙古堡、充滿邂逅氣息的小巷階梯,每一個位置都很好拍,吃個冰喝杯咖啡,再享受海風漫步十分寫意。

歐羅巴港入園是免費的,園內二十多款機動遊戲則個別收費,也可選擇購買放題遊玩套票,老實說設施有點old school ,個人遊玩意欲不高,但想找回兒時回憶也算是一個不錯的選擇,很多機動遊戲現在已買少見少了,亦不失為一個打卡點,樂園不算很大,不玩機動遊戲的話,閒逛一圈大約1小時左右,建議可以配合黑潮市場規劃行程。

📍歐羅巴港 / ポルトヨーロッパ
〒641-0014 和歌山県和歌山市毛見1527
(南海和歌山市車站-和歌山市內線117號巴士
南海和歌山市駅< >マリーナ口 )

🏦 開放時間:平日 11:00-16:00 /
星期六日 11:00-17:00 / 星期二休息

#和歌山 #和歌山県 #和歌山市 #和歌山城 #日本

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Simon Cheung's engagement

Simon Cheung's engagement rate on Instagram is 4.65%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 22 followers. An average post collects 396 likes and 12 comments, close to 33 likes for each comment.

Engagement rate

4.65%

Avg likes
396
Avg comments
12
Interactions : followers
1 : 22

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Frequently asked questions

These answers about Simon Cheung are generated from the Instagram profile data Flinque holds for the account.

Who is Simon Cheung?

Simon Cheung (@simon.10.25) is a Personal blog creator on Instagram, also filed under Travel. Simon Cheung uses an Instagram professional account. The Instagram bio for Simon Cheung runs to 21 words across 8 lines.

How many followers does Simon Cheung have?

Simon Cheung has 8,895 followers on Instagram (8.9K). Simon Cheung follows 7,110 accounts, close to one account followed for each of the 8,895 followers. Simon Cheung has built a substantial archive of 1,244 posts.

What is Simon Cheung's engagement rate?

Simon Cheung's engagement rate on Instagram is 4.65%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 22 followers. An average post collects 396 likes and 12 comments, close to 33 likes for each comment.

What does Simon Cheung post about on Instagram?

Flinque files Simon Cheung under Personal blog, with Travel as a secondary category. Of the 10 most recent posts shown for Simon Cheung, 8 are carousels and 2 are videos. The 10 recent Instagram captions Flinque holds for Simon Cheung repeatedly use the words 營業時間, google, 相機食先, italy and bangkok. Simon Cheung's captions carry hashtags such as #相機食先, #日本 and #曼谷. Simon Cheung writes those captions mainly in Chinese. Simon Cheung keeps 46 story highlights, which open with a free Flinque account.

How do I contact Simon Cheung for a collaboration?

Simon Cheung's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Simon Cheung and use Flinque's outreach tools wherever a contact route is on file.

Simon Cheung's own Instagram profile is the one outbound link Flinque publishes for the account.

Public profile data sourced from Instagram. Flinque is not affiliated with Simon Cheung.

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