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Sherif Tamim (@sherif_tamim), Instagram profile photo
Verified on Instagram

Sherif Tamim

Travel
@sherif_tamim
Food and Travel Photographer📍Dubai / Cairo Academy Chair @theworlds50best MENA Co-Founder @cairofoodweek Co-Founder @flavor_republic
  • Food & beverage
  • Food & Drink
  • Cuisine
  • Travel Influencers
  • Following 6.6K
  • Followers 15.1K
  • Engagement 2.05%
  • Avg comments 27

About Sherif Tamim

Sherif Tamim (@sherif_tamim) is a Travel creator on Instagram, also filed under Food & beverage and Food & Drink. The account has 15,083 followers and 2,195 published posts. Recent posts average 303 likes and 27 comments, an engagement rate of 2.05%.

With 15.1K followers, Sherif Tamim is a micro creator by the common 10,000 to 100,000 definition. Sherif Tamim follows 6,620 accounts, so the audience is roughly 2.3 times the size of the list followed. Sherif Tamim carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Sherif Tamim under 5 categories, led by Travel and followed by Food & beverage, Food & Drink, Cuisine and Travel Influencers.

The Instagram bio for Sherif Tamim runs to 15 words across 4 lines. The bio mentions @theworlds50best, @cairofoodweek and @flavor_republic. The latest activity Flinque has on record for Sherif Tamim dates from January 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

2,195 Posts

Of the 10 most recent posts shown for Sherif Tamim, 5 are single images, 4 are carousels and 1 is a video. No single format accounts for most of them. With 2,195 posts published, Sherif Tamim's archive runs well past the 2,000 mark. Against the audience, that is roughly 6.9 followers for each post published. Sherif Tamim also keeps 89 story highlights on the profile. All 10 carry captions, averaging 134 words each. The captions are written mainly in English. Words that recur across them include koshary, culture, egypt, cooking and quiet. The captions tag #scenebuzz, #happybirthday, #myfavoritehuman, #firstbirthdayasmrandmrs and #seastories.

Fifteen years ago, and I took this photo for the book “Authentic Egyptian Cooking: From the Table of Abou El Sid” by, published by. At the time, it was simply about documenting a beloved dish.

Today, as koshary receives UNESCO recognition, this image feels like a quiet witness to a much longer journey, one that grew into years of work dedicated to celebrating Egyptian gastronomy, telling its stories, and sharing it with the world through platforms like and

now takes on the story of Koshary in a new film, endorsed by the Egyptian Ministry of Culture, and the circle feels beautifully complete.

Some stories start with a plate. And somehow, they never really end. 🇪🇬✨
Flavor Republic takes on the story of Koshary with a new film launching with the endorsement of the Egyptian Ministry of Culture.

We’re excited to announce that Flavor Republic has received the official endorsement of the Egyptian Ministry of Culture to launch a new film project documenting Egypt’s national dishes — kicking off with UNESCO-recognized Koshary.

More than a single film, this marks the beginning of a long-term cultural initiative — one that places iconic Egyptian food where it belongs: at the center of the country’s cultural promotion. With the Ministry’s endorsement, this becomes part of a wider national campaign to preserve, celebrate, and actively shape how Egypt’s culinary heritage is represented at home and abroad.
Production begins shortly. Stay Tuned.

Photography by from the ‘Authentic Egyptian Cooking - From the table of Abu El Sid’ cookbook
#SceneBuzz: Flavor Republic is launching a film project on Egypt’s national dish, Koshary, with the endorsement of the Egyptian Ministry of Culture, and in alignment with UNESCO’s recognition of Koshary as part of Egypt’s intangible cultural heritage. The initiative uses food not simply as subject matter, but as a point of entry into Egypt’s evolving cultural narrative.

Some dishes enter a country’s repertoire; others become its shorthand. In Egypt, Koshary occupies that singular space between the ordinary and the emblematic — a street corner constant layered with histories that long predate the plastic bowls it is now served in. The project positions Koshary as both a cultural artifact and a living system, tracing how food carries memory, migration, and national identity across generations.

Backed by the Egyptian Ministry of Culture, the project carries institutional weight and international cultural credibility. This support situates the initiative as a formally recognised cultural intervention, aligned with broader efforts to document and preserve Egyptian heritage at a moment when the country’s global visibility is expanding and the appetite for deeper, self authored narratives is growing.

Koshary becomes the first chapter in what is being developed as a long term cultural archive. The film traces its itinerant origins, its place in the social architecture of Egyptian cities, and the quiet fidelity of the cooks who have sustained it.

What Flavor Republic is currently building is a sustained record of Egyptian foodways — a canon drawn from daily life, labour, and shared ritual. If Egypt is to shape its own cultural narrative abroad, this work begins here: with Koshary, and the histories it continues to carry.
Today we formed an unbreakable bond. May God lead us to the right path, hand in hand ♥️
This beautiful shot was captured by our awesome friend, the one and only
Sherif — my favorite human
Today I celebrate you: the big heart, the loud laugh, the friend who turns every table into a story, and the one who somehow always wins the hearts of chefs 👨‍🍳✨.

This slightly chaotic carousel of photos is so you — full of memories, favorite people, and You ♥️, a spirit that pulls everyone in. The song is actually quiet intentional. It sums up everything

It’s your first birthday together, a Bonnie and Clyde minus crime & with more glitter and cake— and that makes it extra special for me 💫. I get to celebrate not just the wonderful father and the loyal friend, but the man who makes my life warmer, funnier, and (let’s be honest) sometimes just the right amount of crazy.🤪

Here’s to more laughter, more long dinners with friends, more love, and more of the good energy you bring into every room and more قلش رخيص cause I know exactly what I signed up for 🙄
I apologize in advance if I missed anyone but it was a massive task to put all sherif’s Fav peeps in one video:)
Happy Birthday, my love ❤️
#HappyBirthday #MyFavoriteHuman #FirstBirthdayAsMrAndMrs
So we have to salute the man behind along with the amazing, thank you for elevating the Cairo dinning experience. Respect ❤️❤️❤️
“ Sculpted By Waves “
A shot captured during the month of dinners by at
A moment where nature mirrored the spirit of gathering, connection, and creation. The sea carved its own story, just as every evening carved unforgettable memories. Thank you to everyone who was part of this journey.

.
#seastories #beach #northcoast #egypt #nature
Cairo is a city of layers—of noise, scent memory, and flavour. But to really taste it, you need more than a map; you need the people who know which vendor serves the best offal at midnight and which koshary is worth elbowing your way through Downtown for.

In this story, four brilliant Egyptians open up their city to us—not as tour guides, but as locals sharing rituals, culture and nostalgia by the spoonful:

🥄 is a relationship therapist, and you can find her on the podcast and on Substack.

🌯 is the Creative Director at Flavor Republic Ventures and you can find her cooking breakfast at the Early Bird Club

🍲 is a multidisciplinary creative director, photographer and food artist specialising in culturally-driven content and brand storytelling. She develops full campaigns from concept and visuals to execution and leads workshops on branding and creative identity. You can also find Nouran on.

♥️ is the World’s 50 Best Academy Chair for Egypt as well as the co-founder of Cairo Food Week and Flavor Republic.

From ful carts and liver or brain sandwiches to koshary that’ll bring a tear to your eye, this is Cairo with the volume turned up—and the plastic stool always ready.

🔗 Read the full piece via the link in bio through EatGoSee or Substack:

#EatLikeALocal #CairoEats #StreetFoodCairo #EgyptianFood #LocalVoices
Egypt’s North Coast is arguably one of the most stunning viewscapes on the Mediterranean rim. Clear, azure waters flow parallel to powdery sands and a desert backdrop. Arab tribes herd goat and sheep along the sea, while their peers pick the olives and figs indigenous to this area. Fishermen load boats every morning with Mediterranean classics like blue crab, sea bream, shrimp and sea bass. In our work documenting Marsa Matruh’s culinary heritage and I feasted on fresh baked fish, juicy figs, tangy olives, sweet melons and the most tender slow cooked goat. These are ancient lands with a provocative history: it was here that the North Africa campaign of WW2 ended with a decisive victory for the British over Germany and Italy. Field Marshall Erwin Rommel (The Desert Fox) swam every morning in these waters as he prepared his maniacal battles, most likely his last moments of quiet before the final end of the Nazis in North Africa.

Today the coast is sprinkled with beach communities for Egyptians and tourists to escape the summer heat in the cities. One community,, is leading the way with its creativity, style and mindfulness. Enlisting culturally iconic homegrown brands such as to do the clubhouse, and to do the signature hotel, they have now entered the realm of food with the help of and backers:

This summer Ramla will be curating a series of dinners by award winning international chefs to celebrate different aspects of cooking and cuisine set against a backdrop that represents the best of Egypt. What an honour and privilege to have showcasing their talents on Egypt’s Mediterranean this summer 🌞 🇪🇬

Cc:
A new addition to El Gouna.
Designed by
Retouching by

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#hotel #hotels #hotelsandresorts #elgouna #architecture

Sherif Tamim's engagement

Sherif Tamim's engagement rate on Instagram is 2.05%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 49 followers. An average post collects 303 likes and 27 comments, close to 11 likes for each comment.

Engagement rate

2.05%

Avg likes
303
Avg comments
27
Interactions : followers
1 : 49

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Frequently asked questions

These answers about Sherif Tamim are generated from the Instagram profile data Flinque holds for the account.

Who is Sherif Tamim?

Sherif Tamim (@sherif_tamim) is a Travel creator on Instagram, also filed under Food & beverage and Food & Drink. Sherif Tamim carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Sherif Tamim runs to 15 words across 4 lines.

How many followers does Sherif Tamim have?

Sherif Tamim has 15,083 followers on Instagram (15.1K). Sherif Tamim follows 6,620 accounts, so the audience is roughly 2.3 times the size of the list followed. With 2,195 posts published, Sherif Tamim's archive runs well past the 2,000 mark.

What is Sherif Tamim's engagement rate?

Sherif Tamim's engagement rate on Instagram is 2.05%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 49 followers. An average post collects 303 likes and 27 comments, close to 11 likes for each comment.

What does Sherif Tamim post about on Instagram?

Flinque files Sherif Tamim under 5 categories, led by Travel and followed by Food & beverage, Food & Drink, Cuisine and Travel Influencers. Of the 10 most recent posts shown for Sherif Tamim, 5 are single images, 4 are carousels and 1 is a video. The 10 recent Instagram captions Flinque holds for Sherif Tamim repeatedly use the words koshary, culture, egypt, cooking and quiet. Sherif Tamim's captions carry hashtags such as #scenebuzz, #happybirthday and #myfavoritehuman. Sherif Tamim writes those captions mainly in English. Sherif Tamim keeps 89 story highlights, which open with a free Flinque account.

How do I contact Sherif Tamim for a collaboration?

Sherif Tamim's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Sherif Tamim and use Flinque's outreach tools wherever a contact route is on file.

Sherif Tamim's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Sherif Tamim.

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