- Following 135
- Followers 10.3K
- Engagement 3.09%
- Avg likes 250
- Avg comments 39
About School of Hospitality, Business and Management
School of Hospitality, Business and Management (@shbm__um6p) is a College & university creator on Instagram, also filed under Education & Career and Business & Utility Services. The account has 10,251 followers and 244 published posts. Recent posts average 250 likes and 39 comments, an engagement rate of 3.09%.
With 10.3K followers, School of Hospitality, Business and Management is a micro creator by the common 10,000 to 100,000 definition. Set against 135 accounts followed, the audience works out to about 76 followers per account School of Hospitality, Business and Management follows. School of Hospitality, Business and Management is set up as an Instagram business account. Flinque files School of Hospitality, Business and Management under 3 categories, led by College & university and followed by Education & Career and Business & Utility Services.
The Instagram bio for School of Hospitality, Business and Management runs to 14 words across 4 lines. The bio mentions @ehl.lausanne and @um6p_officiel. The latest activity Flinque has on record for School of Hospitality, Business and Management dates from May 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
244 Posts
Of the 10 most recent posts shown for School of Hospitality, Business and Management, 5 are videos, 4 are carousels and 1 is a single image. No single format accounts for most of them. 244 published posts give School of Hospitality, Business and Management a moderate archive on Instagram. Against the audience, that is roughly 42 followers for each post published. School of Hospitality, Business and Management also keeps 21 story highlights on the profile. All 10 carry captions, averaging 120 words each. The captions are written mainly in English. Words that recur across them include luck, stay, journey, step and through. The captions tag #shbm, #um6p, #koreancuisine, #kimchi and #culinaryexperience.
The English translation et la traduction française are in the comments.
모로코 UM6P SHBM 에서의 두 번째 수업은 학생들과 함께했던 오전의 김치 만들기 수업과는 조금 다른 시간이었습니다.
첫 번째 수업이 발효의 원리, 김치의 구조, 그리고 현지 식재료를 활용한 올리브 김치 만들기에 집중한 시간이었다면, 두 번째 수업은 SHBM의 교수진과 스태프분들과 함께 “한식이란 무엇인가?”에 대해 더 깊이 이야기하는 시간이었습니다.
점심시간 이후에 진행된 수업이었기 때문에, 강의로 바로 시작하기보다는 오전 수업에서 만들었던 올리브 김치를 함께 시식하는 것으로 문을 열었습니다. 셰프분들은 맵다고 하시면서도, Wangshin Everyday Umami Booster가 더해준 깊은 감칠맛 때문인지 계속 더 맛보고 싶다고 하셨고, 나중에는 우마미 부스터 자체를 따로 먹어보자고 하며 서로 맛을 보기도 했습니다.
그 순간, 새로운 재료 하나가 어떻게 새로운 음식의 가능성을 열 수 있는지 직접 느낄 수 있었습니다. 셰프님들이 저희 제품을 처음 맛보는 순간의 표정과 눈빛을 보면서, 좋은 식품과 셰프들의 상상력이 만났을 때 음식이 어떻게 발전할 수 있는지 다시 한 번 생각하게 되었습니다.
우리는 흔히 K-Food라고 부르는 대중적이고 수출 가능한 음식의 이미지와, 오랜 시간 축적된 기술과 철학, 발효와 반상차림의 구조를 가진 Korean cuisine 사이의 차이에 대해 이야기했습니다. 김치는 단순한 반찬이 아니라, 산미·감칠맛·매운맛·염도·발효 향이 균형을 이루는 하나의 사고방식이라는 점도 함께 나누었습니다.
식품 산업계와 셰프들의 발전은 서로 떨어져 있는 것이 아니라 함께 이루어져야 한다고 생각합니다. 좋은 제품은 셰프들의 상상력을 통해 새로운 요리로 태어나고, 셰프들의 노력과 현장의 감각은 다시 식품 산업이 나아갈 방향을 보여줍니다. 결국 산업계의 상상력과 셰프들의 창의성이 만날 때, 식품업계는 더 넓고 깊게 발전할 수 있다고 믿습니다.
세계적인 셰프들을 길러내는 교육기관의 교육자들과 한식, 김치, 발효, 그리고 음식이 문화 속에서 어떤 역할을 하는지 이야기할 수 있어 매우 뜻깊었습니다.
A unique culinary journey at SHBM Benguerir through two inspiring workshops led by the Chan Jae Lee Family, bringing together students and chefs around tradition, creativity, and cultural exchange.
From discovering the essence of Bapsang to exploring the art of “Quick Kimchi,” this experience showed how gastronomy continues to evolve while staying deeply rooted in heritage.
More than cooking, this was about sharing stories, flavors, and perspectives proving that food has the power to connect cultures. 🍽️🌍
A heartfelt thank you to Chan Jae Lee and Wangshin for sharing their passion and expertise with our SHBM community.
#SHBM #UM6P #KoreanCuisine #Kimchi #CulinaryExperience HospitalityEducation CulturalExchange Benguerir
Step into the rhythm of campus life through this "Day in the Life" with one of our Bachelor students. From the quiet focus of morning lectures to the high-energy environment of hands-on practice, this is a glimpse into how hospitality is truly lived here, not just studied.
While Yahya’s journey shows one perspective, there is no single way to experience SHBM.
Every student here defines their own routine and shapes their own path, exploring a world of academic, professional, and personal opportunities.
A huge thank you to Yahya for showing us where passion meets purpose.
Ready to create your own path? Your journey starts here.
#SHBM #StudentExperience #HospitalityJourney #UM6P #bachelorlife
A new step begins… and maybe the beginning of your future in hospitality. 🌍🍽️
To all candidates:
Speak with confidence.
Answer with authenticity.
And remember that perfection is not what makes a difference, passion does. 💫
Your story, your motivation, and your personality matter just as much as your answers.
Stay calm, stay focused, and trust the journey that brought you here. 🤝
📌 New time slots have been opened for candidates who haven’t selected their interview slot yet. Make sure to book the time that suits you best.
“Opportunities don’t happen. You create them.”
“Confidence comes from preparation.”
“Great journeys start with one brave step.” ✨
Good luck to all future SHBM students.
We can’t wait to meet you. 💙
#SHBM #UM6P #OralInterviews #FutureStudents #Hospitality Admissions2026 GoodLuck FutureLeaders
Through the Art of Service training, he discovered what hospitality truly means: dedication, creativity, and attention to detail.
Today, he continues his journey with us, now part of the operational team in Rabat, a place that was once his learning ground. He looks back with pride on how far he has come, and we are proud to see our former learners grow, evolve, and contribute to the next generation.
His story is a reminder that every career starts with an environment designed for growth.
✨ The next story could be yours
👉 Discover the IVET program and APPLY NOW! link in bio
#CareerJourney #SkillsInAction #LearnAndGrow #IVETProgram #PassionToProfession AlumniJourney
This is your moment to show who you truly are ✨
To all future SHBM students:
💬 Speak with confidence
🧠 Stay clear and focused
🤝 Be authentic in every answer
🌟 Let your passion for hospitality shine
This is more than an exam, it’s your first step into a world of opportunities.
Good luck to each and every one of you.
We can’t wait to meet you.
If you received your interview invitation, this is your moment to move forward in the SHBM Bachelor admissions process.
📩 Check your email (and spam) - your invitation is also available on your application platform.
📅 Book your interview slot before May 3 at 11:59 PM (Moroccan time)
⏳ First sessions: May 6 → May 10
⏳ Second sessions: May 16 & 17
⚠️ Important:
• Time slots are first-come, first-served
• Only one booking per candidate
• Use the same link to confirm your participation
• Do not rely on external information
🚨 Limited availability, act quickly.
📩 Results will be available **Wednesday on the platform** make sure to check your email (inbox & spam) using your application email.
📝 If shortlisted, don’t forget to confirm your presence through your personal link and select your preferred time slot.
📅 Oral interviews will take place on the indicated dates and all details will be shared via email.
⚠️ Please rely ONLY on official SHBM communication as each year’s process is different.
🎯 Good luck to all candidates!
A little advice from those who’ve done it: stay calm, stay prepared, and give it your full focus.
Good luck 💪✨
Thank you to everyone who applied to the SHBM Bachelor’s program.
📩 What’s next? Your online test.
The test will take place on April 25th, from 3:00 PM to 6:00 PM (Moroccan time).
Please make sure to start your test between 3:00 PM and 4:30 PM.
⚠️ Any access after 4:30 PM will not be accepted.
💻 For a smooth experience, using a computer is mandatory.
Using a phone may lead to technical issues and could result in your test closing without notice.
📌 Before the test:
• Check your email (including spam)
• Use the same email as your application
• Ensure a stable internet connection
🧠 During the test:
• Stay focused and confident
• Read instructions carefully
• Focus on logic, not memorization
📧 If you face any issues accessing the test, contact:
We wish you the best of luck 🍀
#SHBM #UM6P #Admissions2026 #OnlineTest #futureleaders
School of Hospitality, Business and Management's engagement
School of Hospitality, Business and Management's engagement rate on Instagram is 3.09%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 32 followers. Comments stay close to likes on School of Hospitality, Business and Management's posts, at 250 likes and 39 comments on average, about 6.4 likes per comment.
Engagement rate
3.09%
- Avg likes
- 250
- Avg comments
- 39
- Interactions : followers
- 1 : 32
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Who is School of Hospitality, Business and Management?
School of Hospitality, Business and Management (@shbm__um6p) is a College & university creator on Instagram, also filed under Education & Career and Business & Utility Services. School of Hospitality, Business and Management is set up as an Instagram business account. The Instagram bio for School of Hospitality, Business and Management runs to 14 words across 4 lines.
How many followers does School of Hospitality, Business and Management have?
School of Hospitality, Business and Management has 10,251 followers on Instagram (10.3K). Set against 135 accounts followed, the audience works out to about 76 followers per account School of Hospitality, Business and Management follows. 244 published posts give School of Hospitality, Business and Management a moderate archive on Instagram.
What is School of Hospitality, Business and Management's engagement rate?
School of Hospitality, Business and Management's engagement rate on Instagram is 3.09%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 32 followers. Comments stay close to likes on School of Hospitality, Business and Management's posts, at 250 likes and 39 comments on average, about 6.4 likes per comment.
What does School of Hospitality, Business and Management post about on Instagram?
Flinque files School of Hospitality, Business and Management under 3 categories, led by College & university and followed by Education & Career and Business & Utility Services. Of the 10 most recent posts shown for School of Hospitality, Business and Management, 5 are videos, 4 are carousels and 1 is a single image. The 10 recent Instagram captions Flinque holds for School of Hospitality, Business and Management repeatedly use the words luck, stay, journey, step and through. School of Hospitality, Business and Management's captions carry hashtags such as #shbm, #um6p and #koreancuisine. School of Hospitality, Business and Management writes those captions mainly in English. School of Hospitality, Business and Management keeps 21 story highlights, which open with a free Flinque account.
How do I contact School of Hospitality, Business and Management for a collaboration?
School of Hospitality, Business and Management's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist School of Hospitality, Business and Management and use Flinque's outreach tools wherever a contact route is on file.
Links
School of Hospitality, Business and Management's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with School of Hospitality, Business and Management.