- Following 431
- Followers 28K
- Engagement 1.87%
- Avg likes 616
- Avg comments 10
About Shakila butt شکیلہ بٹ
Shakila butt شکیلہ بٹ (@shakilaskitchenandvlogs) is a Digital creator creator on Instagram, also filed under Digital Creator and Travel Influencers. The account has 27,977 followers and 726 published posts. Recent posts average 616 likes and 10 comments, an engagement rate of 1.87%.
With 28K followers, Shakila butt شکیلہ بٹ is a micro creator by the common 10,000 to 100,000 definition. Set against 431 accounts followed, the audience works out to about 65 followers per account Shakila butt شکیلہ بٹ follows. Shakila butt شکیلہ بٹ is set up as an Instagram business account. Flinque files Shakila butt شکیلہ بٹ under 3 categories, led by Digital creator and followed by Digital Creator and Travel Influencers.
The Instagram bio for Shakila butt شکیلہ بٹ runs to 20 words across 6 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Shakila butt شکیلہ بٹ dates from November 2025.
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726 Posts
All 10 recent posts Flinque holds for Shakila butt شکیلہ بٹ are videos. Shakila butt شکیلہ بٹ has built a substantial archive of 726 posts. Against the audience, that is roughly 39 followers for each post published. Shakila butt شکیلہ بٹ also keeps 44 story highlights on the profile. All 10 carry captions, averaging 255 words each. The captions are written mainly in English. Words that recur across them include until, minutes, youtube, channel and ingredients. The captions tag #shakilaskitchenandvlogs, #airfryerbaking, #bakingfail, #cakerescue and #tefaleasyfry.
Baking is often considered a science, but air fryer baking can be an unpredictable adventure 😂
I tried making my classic 5 ingredients sponge cake in my Tefal Easy Fry and it turned into a full-on disaster… until I fixed it 🙌
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I have documented my experience in a recent vlog on my YouTube channel. You can view the full journey and the final result in the video. Link in bio
I would appreciate any suggestions or advice you may have regarding air fryer baking. Have you experienced similar situations and how did you manage to overcome them?
Ingredients:
* 120g Butter (at room temperature)
* 120g Sugar
* 2 Large Eggs
* 120g Self-Raising Flour
* 1 tsp Vanilla Extract
Method:
1. Cream the room-temperature butter and sugar until light and fluffy.
2. Add the room-temperature eggs one by one, whisking vigorously.
3. Fold in the flour and vanilla extract.
The Mistake:
I preheated the AirFryer for 5 minutes. After 20 minutes of baking at 155C, the top of the cake had developed a hard crust, while the middle remained liquid.
My Solution:
To save the cake, I reduced the AirFryer temp to 150°C, covered the top with foil, and continued baking until the desired texture and doneness.
Conclusion:
• Preheating works for chips and chicken, not thick cakes in small air fryers.
• Start lower (around 140–150°C) to prevent the top from cooking too fast.
• Silicone moulds need even lower heat because they protect the sides but not the top.
✅ DO’S & ❌ DON’TS
DO:
• Lower air fryer temps by 15–20°C vs a regular oven
• Place the empty mould in first to avoid spills
• Check doneness with a toothpick.
DON’T:
• Use aerosol non-stick sprays on silicone
• Overfill moulds — stick to 2/3 full
#ShakilasKitchenandVlogs #AirFryerBaking #BakingFail #CakeRescue #TefalEasyFry HomeBaking KitchenHacks VlogLife
Juicy pan-fried salmon, fibre-rich roasted veggies, and crispy garlic bread make the perfect low-calorie, high-protein meal 🐟🥦
✔️ Keeps you full
✔️ Supports weight loss
✔️ Balanced & nutritious
✔️ Easy to make
🛒 Ingredients
🐟 For the Salmon
• 6 salmon fillets (from
• 4 tbsp olive oil
• 2 tbsp soya sauce
• Juice of 1 lemon
• 1 tsp crushed garlic
• ½ tsp black pepper
• 1 tsp salt
• 1 tsp crushed chilli flakes
• ½ tsp paprika powder
• Fresh or dried rosemary
• 3 tbsp butter (for frying)
🥦 Vegetables
• 1 cauliflower (cut into florets)
• 1 broccoli (cut into florets)
• 5–6 sweet potatoes (cut into chunks)
• 7–8 garlic cloves
Seasoning:
• ½ tsp salt
• ½ tsp black pepper
• 3 tbsp olive oil
🥖 Garlic Bread from
(Optional – portion-controlled for diet meals)
👩🍳 Method
1️⃣ Marinate the Salmon
Wash and pat dry salmon fillets. Add olive oil, soya sauce, lemon juice, garlic, spices, and rosemary. Marinate for 20 minutes.
2️⃣ Roast the Vegetables
Preheat oven to 200°C.
Toss vegetables with olive oil, salt, and pepper. Roast for 30–40 minutes, flipping halfway.
3️⃣ Cook the Salmon
Heat a skillet pan on medium heat. Add butter and cook salmon for 2 minutes per side until tender and golden.
4️⃣ Serve & Enjoy
Serve salmon with roasted vegetables and garlic bread for a healthy, balanced meal.
Save, like & follow for more healthy recipe- watch complete recipes on my YouTube channel.
#WeightLossMeals #HighProteinMeals #DietFood #lowcalorie #salmonrecipe
Whether you’re serving them as a light snack, a tea-time side, or part of your Iftar spread, these puffs are always a hit. Simple ingredients, big flavor, and ready in no time!
Inspired by cheese pasties.
Ingredients:
• 1 puff pastry sheet
• 3–4 cherry tomatoes (or 1 medium tomato, finely chopped)
• 1 cup cheddar cheese, grated
• A handful of fresh coriander, finely chopped
• Salt and black pepper, to taste
• 1 egg (for egg wash)
• Optional: finely chopped onions
Method:
1. Preheat oven to 200°C
2. Cut puff pastry into 8 equal parts
3. Mix cheese, tomatoes, coriander, salt & pepper
4. Fill 4 pieces and cover with remaining pastry
5. Seal edges, cut slits, and brush with egg wash
6. Bake for 20 minutes until golden and puffed
Watch detailed recipe on my YouTube channel.
Follow me here for more
#puffpastry #RamadanRecipes #IftarSnacks #EasySnacks #TeaTimeRecipes
Make butter, buttermilk & desi ghee at home using just ONE ingredient 🤯
No preservatives, no additives – just pure goodness 🌿
Makhan ka Pera Ma’sha’Allah 😍
I used 1200 ml double cream to make:
✔ Fresh makhan
✔ Cooling buttermilk
✔ Authentic desi ghee
Perfect for everyday cooking, parathas, dals, curries & especially Ramadan meals 🌙
👉 Full step-by-step recipe on my YouTube channel (link in bio)
👉 Follow for more easy homemade recipes
#desighee #homemadeghee #buttermilk #ramadan2026 #instagood
This 15-minute chocolate cake made in a pan is soft, moist, and incredibly easy to prepare — no oven needed! 🍰
Perfect for quick desserts, late-night cravings, or when you want a homemade cake with minimal effort. Finished with a rich chocolate ganache, this cake tastes just like a brownie cake and comes together with simple ingredients you already have at home.
If you’re looking for a fast, foolproof dessert, this recipe is for you!
Follow me here and 👉 Don’t forget to like, comment, and subscribe to my YouTube channel for more easy dessert recipes 💖
🥣 Ingredients
Cake Batter
• 1 egg
• 150 g sugar
• 130 ml milk
• 70 ml vegetable oil
• 150 g self-raising flour
(or plain flour + 8 g baking powder)
• 1 tsp vanilla extract
• 1 tbsp cocoa powder
Chocolate Ganache
• 200 ml cream
• 150 g dark or milk chocolate
👩🍳 Instructions
Cake
1. Add all cake ingredients directly into a 9.5 in (24 cm) pan.
2. Mix well until smooth and lump-free.
3. Cover with a lid and cook on very low heat for 15–20 minutes.
4. Check with a toothpick — it should come out clean.
Ganache
1. Heat the cream in the microwave for 2–3 minutes until hot.
2. Add chopped chocolate to the hot cream.
3. Let stand for 1 minute, then stir until smooth and glossy.
Pour the ganache over the warm cake, slice, and enjoy! 😍
#EasyRecipe #NoOvenCake #PanCake #ChocolateCake
So grateful to receive this beautiful gifted parcel from featuring Talbina porridge, date syrup, and the sweetest bowl reminder.
Talbina is a traditional barley porridge and is known to have been loved by Prophet Muhammad ﷺ. It was often recommended for comfort, nourishment, and emotional well-being. Simple, wholesome, and deeply rooted in our Sunnah 🤍
It is available to buy on my TikTok showcase.
How I prepared it:
I gently simmered 250ml milk with 2 tbsp talbina flour for 5–7 minutes, stirring until thick and creamy.
Toppings (because balance ✨):
• A sprinkle of cinnamon
• Roohts date syrup
• A drizzle of honey
• Sliced dates
• Mixed nuts for crunch
Why Talbina?
🌾 Naturally nourishing and comforting
🌾 Traditionally known to soothe the heart and strengthen the body
🌾 A beautiful way to reconnect with Sunnah through food
🌾 Perfect for a calm, intentional morning
This bowl is warmth, nourishment, and Sunnah all in one 🤍
Would you try talbina for breakfast?
Follow me for more
#SunnahFood #Talbina #StartYourDayTheSunnahWay #Roohts #PropheticFoods HalalLifestyle MindfulMornings
The classic pairing of raspberry and almond is so delicious it truly needs no frosting at all. Simple, elegant, and full of flavour Almond & Raspberry Bundt Cake.
All ingredients were sourced from – fresh, high quality, and perfectly balanced to bake up this flawless cake. I hope you love it as much as we do 🤍
Save for later, tag or share with your loved ones ✨
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Ingredients
• 200g butter, softened
• 200g caster sugar
• 200g self-raising flour
• 150g ground almonds
• 3 eggs
• 1 tsp vanilla extract
• 200g raspberry jam
• 3 tbsp flaked almonds
• Icing sugar, to serve
22cm fluted Bundt tin (from )
Method
1. Preheat oven to 170°C. Grease the Bundt tin generously with butter, sprinkle with flaked almonds, then dust lightly with flour.
2. In a large bowl, beat the butter and sugar for 2–3 minutes using an electric hand mixer until pale and creamy.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Add the flour and mix lightly, then fold in the ground almonds and vanilla extract using a spatula. Mix gently until just combined.
The batter will be thick – avoid overmixing to keep the cake soft and tender.
5. Spoon the batter into the prepared tin, layering gently with spoonfuls of raspberry jam.
6. Bake for 45–60 minutes, or until a skewer inserted comes out clean.
7. Leave to cool in the tin for 10 minutes, then turn out onto a serving plate. Dust with icing sugar and enjoy ☺️
🎥 Don’t forget to watch the detailed step-by-step recipe on my YouTube channel (link in bio and story).
#bundtcake #almondcake #raspberryalmond #homebaking #lidluk lidlingredients cakerecipe foodblogger selftaughtbaker reelsinstagram cakeart homebaker
This Banana Caramel Chocolate Cake is soft, rich, and incredibly easy to make — all cooked in a pan on your stovetop! Perfect for beginners and small kitchens.
Caramelized bananas on top, moist chocolate cake underneath, and no fancy equipment needed. Let’s get started 👇
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Ingredients
For the caramelized bananas
• 20g butter
• 1 tablespoon white or brown sugar
• 3 bananas, sliced lengthways
For the chocolate cake
• 1 large egg
• 50g granulated or caster sugar
• 50g vegetable oil
• 100ml milk
• 1 teaspoon vanilla extract
• 130g self-raising flour
(Add 1 teaspoon baking powder if using all-purpose flour)
• 20g cocoa powder
⸻
Method
1. Slice the bananas lengthways. Heat a 10-inch pan over medium heat, melt the butter, then add the sugar. Cook on low heat, stirring constantly, until caramelized. Remove from heat and arrange the bananas flat-side down in the caramel. Set aside.
2. In a large bowl, whisk the egg and sugar until combined. Add the oil, milk, and vanilla extract, and whisk again.
3. Sift in the flour and cocoa powder. Gently fold until just combined. Do not overmix.
4. Pour the cake batter over the bananas and smooth the top gently.
5. Cover the pan with a lid and cook on low heat for 20–25 minutes, or until a skewer inserted comes out clean.
6. Let the cake rest for 5 minutes. Carefully turn it onto a serving plate. If any caramel or bananas stick to the pan, simply place them back on top.
7. Allow the cake to cool slightly so the caramel sets. Serve with vanilla ice cream or whipped cream and enjoy!
⸻
👍 Like, comment, and share
💾 Save this recipe for later
📌 Follow me for more easy recipes
▶️ Detailed recipe on my YouTube channel — link in bio
#bananacake #reels #nooven #noovenbaking #withoutoven
Juicy beef • creamy tahini • fresh salad — better than takeout!
*pan sheet method inspired by
Recipe below 👇
Follow me here
Full version you can find on my YouTube channel- link in bio
🍖 Beef Döner Kebab Ingredients:
• 1 kg beef mincemeat
• 1 large onion
• 4 cloves garlic
• 1/3 cup yoghurt
• 1/4 cup olive oil
• 2 tsp salt
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1/2 tsp crushed chilli flakes
• 1 tsp ground black pepper
• 1 tsp paprika
• 2 tsp oregano
🔥 Instructions:
1. Blend onion + garlic into a paste and squeeze out excess liquid.
2. Mix beef mince with yogurt, olive oil, spices, and onion-garlic paste until sticky.
3. Place the beef mixture between two parchment sheets.
4. Use a rolling pin to roll it into an even thin layer (~½ cm thickness). Remove the top sheet of parchment and roll the mince up using the bottom parchment sheet only.
5. Transfer the whole sheet onto a baking tray.
6. Bake in a preheated oven at 180°C for 20 minutes.
7. Once cooked, Remove the tray from the oven, drain any excess water and discard, unroll the doner and slice it up.
🧄 Tahini Sauce:
• 1/2 cup tahina
• 1/4 cup water
• 1/2 cup yoghurt
• 2 tsp olive oil
• Salt to taste
• 2 tsp lemon juice
Mix until smooth and creamy.
🥗 Salad Mix:
• Red onions (sliced)
• Tomatoes (sliced)
• Parsley, coriander, or mint
• Sumac
• Lemon juice
• Salt
🌯 To Serve:
Add crispy döner strips to pita/flatbread with fresh salad and creamy tahini sauce.
This 20-minute method is a MUST TRY — so easy and so viral!
Save this! ⭐
#dönerkebab #shawarma #fakeaway #döner #kebab
Recipe below 👇
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Ingredients:
To season the shanks
5 lamb shanks
2 tsp salt
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp paprika powder
1/2 tsp black pepper
1/3 cup oil
3 carrots (thinly sliced)
1/2 cup raisins
2 onions (roughly chopped)
1 garlic bulb 🧄
1 tsp ground black pepper
1 tsp black pepper corns
2 cinnamon sticks
2 black cardamoms
6-7 cloves
1 tsp cumin powder
1 tsp coriander powder
1 star anise
4-5 cups water
2 cups basmati rice (washed and soaked for 20 minutes)
1/2 cup cashew nuts
Method:
1- Season the lamb shanks with salt, red chilli, turmeric, paprika powder and black pepper for 2 hours.
2- In a pressure cooker add oil and braise marinated shanks until golden, remove to use later.
3- Thinly slice carrots and sauté in the same oil for 2 minutes and remove. Now sauté raisins in the same oil and remove for later.
4- Put lamb shanks back in the pressure cooker, add roughly chopped onions, garlic, whole spices and water. Pressure cook for 45 minutes or until soft and tender.
5- Wash and soak basmati rice for 20 minutes.
6- In a separate pan add 3 cups of shanks stock and soaked basmati rice.
7- Cook on medium heat until rice are done. Add shanks, carrots, raisins and cashews on top. Cover with kitchen foil and steam cook on low heat for 15 minutes.
8- Serve with plain yogurt or raita.
Watch full recipe on my YouTube channel link in bio
#lambshanks #afghanikabulipulao #kabulipulao #pilau #rice
Shakila butt شکیلہ بٹ's engagement
Shakila butt شکیلہ بٹ's engagement rate on Instagram is 1.87%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 53 followers. Likes outnumber comments by roughly 62 to 1, with 616 likes and 10 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
1.87%
- Avg likes
- 616
- Avg comments
- 10
- Interactions : followers
- 1 : 53
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These answers about Shakila butt شکیلہ بٹ are generated from the Instagram profile data Flinque holds for the account.
Who is Shakila butt شکیلہ بٹ?
Shakila butt شکیلہ بٹ (@shakilaskitchenandvlogs) is a Digital creator creator on Instagram, also filed under Digital Creator and Travel Influencers. Shakila butt شکیلہ بٹ is set up as an Instagram business account. The Instagram bio for Shakila butt شکیلہ بٹ runs to 20 words across 6 lines.
How many followers does Shakila butt شکیلہ بٹ have?
Shakila butt شکیلہ بٹ has 27,977 followers on Instagram (28K). Set against 431 accounts followed, the audience works out to about 65 followers per account Shakila butt شکیلہ بٹ follows. Shakila butt شکیلہ بٹ has built a substantial archive of 726 posts.
What is Shakila butt شکیلہ بٹ's engagement rate?
Shakila butt شکیلہ بٹ's engagement rate on Instagram is 1.87%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 53 followers. Likes outnumber comments by roughly 62 to 1, with 616 likes and 10 comments on an average post, so most reactions are taps rather than replies.
What does Shakila butt شکیلہ بٹ post about on Instagram?
Flinque files Shakila butt شکیلہ بٹ under 3 categories, led by Digital creator and followed by Digital Creator and Travel Influencers. All 10 recent posts Flinque holds for Shakila butt شکیلہ بٹ are videos. The 10 recent Instagram captions Flinque holds for Shakila butt شکیلہ بٹ repeatedly use the words until, minutes, youtube, channel and ingredients. Shakila butt شکیلہ بٹ's captions carry hashtags such as #shakilaskitchenandvlogs, #airfryerbaking and #bakingfail. Shakila butt شکیلہ بٹ writes those captions mainly in English. Shakila butt شکیلہ بٹ keeps 44 story highlights, which open with a free Flinque account.
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Shakila butt شکیلہ بٹ's contact details are not published on Flinque's public profile. The Instagram bio links to 3 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Shakila butt شکیلہ بٹ and use Flinque's outreach tools wherever a contact route is on file.
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