- Following 1.5K
- Followers 5.1K
- Engagement 2.2%
- Avg likes 105
- Avg comments 14
About Sydney Cove Oyster Bar
Sydney Cove Oyster Bar (@scoysterbar) is a Seafood Restaurant creator on Instagram, also filed under Food & Cooking. The account has 5,120 followers and 1,701 published posts. Recent posts average 105 likes and 14 comments, an engagement rate of 2.2%.
Sydney Cove Oyster Bar belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Sydney Cove Oyster Bar follows 1,547 accounts, so the audience is roughly 3.3 times the size of the list followed. Sydney Cove Oyster Bar is set up as an Instagram business account. Flinque files Sydney Cove Oyster Bar under Seafood Restaurant, with Food & Cooking as a secondary category.
The Instagram bio for Sydney Cove Oyster Bar runs to 25 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Sydney Cove Oyster Bar dates from December 2023.
Story Highlights
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1,701 Posts
Of the 10 most recent posts shown for Sydney Cove Oyster Bar, 5 are single images, 4 are videos and 1 is a carousel. No single format accounts for most of them. Sydney Cove Oyster Bar has built a substantial archive of 1,701 posts. Against the audience, that is roughly 3 followers for each post published. Sydney Cove Oyster Bar also keeps 20 story highlights on the profile. 9 of those 10 carry captions, averaging 81 words each. The captions are written mainly in English. Words that recur across them include little, well, wine, until and barramundi. The captions tag #wine, #hospitality, #finedining, #darkaesthetic and #aesthetic.
#Wine #Hospitality #FineDining #DarkAesthetic #Aesthetic
Step 1: Hold the shell up-side down with the hinge towards you.
Step 2: Firmly wiggle the knife into the hinge using a side-to-side motion just until the point of the knife is
wedged enough to gain leverage.
Step3: Twist the knife until you hear the shell âpopâ & it slightly opens.
Step 4: Carefully slide the knife along the underside of the top shell to sever the top half of the abductor muscle.
Remove the top shell & discard.
Step 5: Pressing your thumb against the front edge of the shell for leverage, slide the knife under the meat & pull toward yourself to fully sever the abductor muscle & free the oyster completely.
Step 6: Drizzle some fresh lemon on top & enjoy!
Since the early days of the Oyster Bar our barramundi dishes have been total crowd favourites!
Over the years we have tried many different variations & picked out eight of our favourites from 1988 until 2022!
Of course the posted order is not accurate so head to the comment section & have a guess which is the correct order over the years! đ
Team SCOB was awarded the rating â2 Glass (Excellent)â from Australiaâs Wine List of the Year for the 2022 Awards!
Our delicately selected Wine Menu of 47 Wines accompanies âUltra-Fresh seafood [âŠ] with a heady array of local Western Australian and international winesâ
Australiaâs Wine List of the Year reminisces on a time when âsitting by Circular Quay eating oysters was one of the greatest things to do in Sydneyâ.
After our relocation, we have heard this one quote a million times âSydneyâs loss is certainly Broomeâs gainâ.
We are so glad we were able to make an impact on this wonderful town and love seeing our efforts being recognised.
Thank you, we canât wait to see what the future brings us for 2022 and beyond.
With that in mind, we are selling what is left of our stock.
Weâve still got plenty of goodies for everyone to have a big feast at home!
Just to give you a little idea of our current stock:
Seafood & Meats such as Scallops, King Prawns, Barramundi, Blue Spot Emperor & Scotch Fillet
As well as plenty of other items such as Micrology coffee beans, dry store items & plenty of bar-related stock.
Come down to the Oyster Bar today to have a look at whatâs available & we hope youâll find a treasure to take home with you!
Today will be our last day. We were planning a more dignified and orderly exit but alas it is not to be. Like every business in Broome/Australia we have been struggling for staff for most of the season but itâs now gotten to a point we just cannot go on.
To do so would damage not just our soul but our staff and our reputation. So itâs a rap from us come close of business today.
Team SCOB wishes to say cheers and a heart felt thank you for having us in your town.
Of course we have got the future in mind, so please stay tuned on our social media as we may or may not be headed into our next adventure soon!đ
A little âbehind the scenesâ for you guys!
Social media is full of âeffortlessâ shots that we swipe past every day, but we thought weâd share a bit of reality with you guys!
Content creation is one of our favourite things to do but it does get a bit sweaty every now & again!đ
Sydney Cove Oyster Bar's engagement
Sydney Cove Oyster Bar's engagement rate on Instagram is 2.2%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 45 followers. Comments stay close to likes on Sydney Cove Oyster Bar's posts, at 105 likes and 14 comments on average, about 7.5 likes per comment.
Engagement rate
2.2%
- Avg likes
- 105
- Avg comments
- 14
- Interactions : followers
- 1 : 45
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Frequently asked questions
These answers about Sydney Cove Oyster Bar are generated from the Instagram profile data Flinque holds for the account.
Who is Sydney Cove Oyster Bar?
Sydney Cove Oyster Bar (@scoysterbar) is a Seafood Restaurant creator on Instagram, also filed under Food & Cooking. Sydney Cove Oyster Bar is set up as an Instagram business account. The Instagram bio for Sydney Cove Oyster Bar runs to 25 words across 4 lines.
How many followers does Sydney Cove Oyster Bar have?
Sydney Cove Oyster Bar has 5,120 followers on Instagram (5.1K). Sydney Cove Oyster Bar follows 1,547 accounts, so the audience is roughly 3.3 times the size of the list followed. Sydney Cove Oyster Bar has built a substantial archive of 1,701 posts.
What is Sydney Cove Oyster Bar's engagement rate?
Sydney Cove Oyster Bar's engagement rate on Instagram is 2.2%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 45 followers. Comments stay close to likes on Sydney Cove Oyster Bar's posts, at 105 likes and 14 comments on average, about 7.5 likes per comment.
What does Sydney Cove Oyster Bar post about on Instagram?
Flinque files Sydney Cove Oyster Bar under Seafood Restaurant, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Sydney Cove Oyster Bar, 5 are single images, 4 are videos and 1 is a carousel. The 9 recent Instagram captions Flinque holds for Sydney Cove Oyster Bar repeatedly use the words little, well, wine, until and barramundi. Sydney Cove Oyster Bar's captions carry hashtags such as #wine, #hospitality and #finedining. Sydney Cove Oyster Bar writes those captions mainly in English. Sydney Cove Oyster Bar keeps 20 story highlights, which open with a free Flinque account.
How do I contact Sydney Cove Oyster Bar for a collaboration?
Sydney Cove Oyster Bar's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Sydney Cove Oyster Bar and use Flinque's outreach tools wherever a contact route is on file.
Links
Sydney Cove Oyster Bar's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Sydney Cove Oyster Bar.