- Following 3.4K
- Followers 43.8K
- Engagement 4.78%
- Avg likes 2.4K
- Avg comments 52
About Scott Ball | ScottCanEat
Scott Ball | ScottCanEat (@scottcaneat) is a Digital creator creator on Instagram, also filed under SaaS/B2B and Food & beverage. The account has 43,816 followers and 3,152 published posts. Recent posts average 2,406 likes and 52 comments, an engagement rate of 4.78%.
With 43.8K followers, Scott Ball | ScottCanEat is a micro creator by the common 10,000 to 100,000 definition. Scott Ball | ScottCanEat follows 3,372 accounts, so the audience is roughly 13 times the size of the list followed. Scott Ball | ScottCanEat uses an Instagram professional account. Flinque files Scott Ball | ScottCanEat under 6 categories, led by Digital creator and followed by SaaS/B2B, Food & beverage, Food & Drink, Cuisine and Travel Influencers.
The Instagram bio for Scott Ball | ScottCanEat runs to 19 words across 3 lines. The latest activity Flinque has on record for Scott Ball | ScottCanEat dates from October 2023.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
3,152 Posts
Of the 10 most recent posts shown for Scott Ball | ScottCanEat, 8 are videos, 1 is a single image and 1 is a carousel. That mix leans toward videos. With 3,152 posts published, Scott Ball | ScottCanEat's archive runs well past the 2,000 mark. Against the audience, that is roughly 14 followers for each post published. Scott Ball | ScottCanEat also keeps 45 story highlights on the profile. All 10 carry captions, averaging 234 words each. The captions are written mainly in English. Words that recur across them include fresh, never, came, next and moment. The captions tag #londonrestaurants, #newlondonopenings, #newopening, #londonbakery and #onsu.
Founded by (ex head pastry chef at The Dorchester and Cake & bubbles) so you know that the quality and attention to detail will be there.
With his previous experience you'd think the prices would be like some of the Hotel Haute Bakeries around, but the prices are very accessible. You can order a tray of baked goods and then some and not break the bank.
✨✨✨Few of my favourites:✨✨✨
🥩Waygu Beef curry bun. £5.20. Soft pillowy bun filled with savoury waygu curry and deep fried to perfection.
🥚Egg tart £3.2. The Macao-style egg cart was like nothing I've had before buttery laminated dough filled with a custard that was almost masque cheesecake like.
🌭Cheese Garlic Hotdog. £4.90. House baked milk bread stuffed with creamy cheesy spring onion and stuffed with a soy for with a freshly blow torched cheese.
🐠I don't know what it's called, but a milk bread bun filled with a fish cake, fish paste and topped with bonito will live rent free in my brain.
They make everything fresh in house throughout the day, unlike other bakies 👀 that bake a morning batch then sell out and shut up shop. This ensures you you don't get disappointed AND more importantly get the freshest items available.
I'm already planning my visit to try the sweetcorn bun, spring onion focaccia and salted caramel midi Paris Brest.
It's open to the public on the 18th of January but are doing an INSANE £4.90 soft launch off that you'd be a fool to miss.
Thank you and for inviting me along.
📍Onsu Bakery 55A Dean St, London W1D 6AG
#newlondonopenings #newopening #londonbakery #onsu #londonrestaurants
Did not have much time to see many of the trees, so made a bee line to the tree at. Beautiful from a far, intricate and unexpected details close up.
Hoping your Christmas has been merry.
#merrychristmas #christmasinlondon #claridges #burberry #londonchristmas
Last week, Lyles helped to get me in the Christmas spirit by throwing a lavish feast hosted by. Inspired by a couple of Sam's festive recipes found on 's website, I created a twist on devils on horseback—a classic appetiser featuring dates wrapped in bacon—which you can find below.
✨Spiced Golden Syrup Glazed Whipped Feta Devils on Horseback✨
For the filling
1 block feta
Zest of an orange
Juice from an orange
Pinch of sumac
For the glaze
3 tbsp Lyles Golden Syrup
1 tbsp smoked paprika
Small bunch of fresh thyme, stalks removed
To assemble
24 dates
12 slices streaky bacon, cut in half
Preheat oven to 200°C
1. In a small bowl, mix all the glaze ingredients. Set aside
2. In a small food processor or blender, process the feta, orange juice, zest and sumac till fluffy. You may need to add a drop of olive oil to help it come together.
3. Stuff each date with a small spoon of the whipped feta.
4. Wrap each stuffed date with a half-slice of bacon. Place seam side down on a baking tray lined with baking parchment.
5. Gently brush on the Lyles Golden Syrup Glaze.
6. Bake for 15–20 minutes, until bacon is golden.
They are perfect as a canapé or served with the Christmas Dinner.
#easyrecipes #lylesgoldensyrup #festiverecipes #baconwrapped
The iconic and the legendary team at came together for a first in a series of events. The first one is all about one incredible sandwich.
Slow cooked lamb stuffed in a ciabatta, with farrow, pesto, rocket, pickled onions and fennel yoghurt.
You can get your hands on this collab from until the 23td of December for a steal at £3.
Check out the last slide for the deets on how to get the offer.
Can't wait for the next one.
[invite]
#sandwiches #londonrestaurants #londonpopup
Say Hello to Hot Pot in London, just north of Oxford Street - a perfect hot pot pit stop after a day of shopping.
The interior is kitsch, colourful, quirky décor, and lively energy that sets the tone for a fun, interactive meal.
At Da Long Yi, you can order two broths, and we went for the Scallion & Spicy Oil Base and Pork Bones Soup — the perfect balance of fiery spice and rich, comforting depth. Then came the fun part: loads of different cuts of meats and chicken, Spicy Duck Gizzards, Pork Dumplings, Fried Fish Balls, a Vegetable Platter, Long-Sliced Potato, and Ramen. All fresh, vibrant, and ready for dipping.
After ordering, it was off to the dipping sauce station, where I created a rich, umami-packed mushroom dip to complement every bite.
Then comes the fun but gratifying part of hot pot dining the actual cooking. This place isn’t for speedy meals, but for those who want to linger, cook, spill the tea 👀 and catch up over slurps.
Will I be back? You betcha!
[invite]
From the moment you step inside, the interior makes an impression: playful pops of colour, florals, and soft lighting that feel vibrant but still relaxed.
We quickly skimmed the menu and ordered a feast to pair with Monsoon Valley Colombard — and yes, Monsoon Valley wines are actually designed to be enjoyed with Thai food.
We started with the tall husband’s favourite: crispy-edged salmon with lemongrass, lime, ginger, chilli, and toasted coconut, wrapped in betel leaves — absolutely delicious.
Next came the signature Giggling Squid and crispy spring rolls, both perfectly cooked and a great match with the wine.
Then one of my all-time favourite Thai dishes, Khao Soi — rich coconut broth, warming spices, flat noodles, and chicken on the bone. Full of flavour and beautifully generous.
The Sea Bass Gra Pao with jasmine rice and a Thai-style fried egg followed — traditionally made with pork or lamb, but the sea bass was sensational.
We finished with pandan tres leches cake, the perfect sweet ending with another glass of Monsoon Valley.
I'm so impressed with Giggling Squid, this is not Thai food diluted for timid palates, nor is it trapped in rigid tradition. Instead, it strikes a careful balance: bold, aromatic flavours delivered with polish, consistency and love
Have you been to Giggling Squid before?
They have a range of cabin classes catering to families, couples seeking a romantic getaway, people wanting more luxury in the Haven, and even award-winning studios for solo travellers.
You will never get bored on the ship, whether you are an adrenaline junkie, pool babe or a pampered princess (like myself), and the best thing is that activities are at your pace. My favourite? Their Free at Sea upgrade package, which gives unlimited premium drinks, speciality dining, wifi credits and discounts on shore excursions.
Norwegian Prima’s heading to the Caribbean in November, where she’ll be making calls at Great Stirrup Cay, NCL’s very special private island, in the Bahamas. Great Stirrup Cay is a snorkelling paradise and has turquoise waters, cabanas and private villas with a private beach, and they have VIBE beach bar opening on island next year.
And trust me, when it comes to food, Norwegian Cruise Line has you covered; the dining options are endless.
#cruisenorwegian
I’ve never really thought of myself as a ‘never leave the resort’ kinda guy when I’m on holiday. That was until, my stay at the Phuket at Kalim Bay, Thailand. 🌴
Despite a long list of things I wanted to do on the island of Phuket, the lure of the resort firmly had me locked in an embrace.
I mean why would you want to leave this 5 star resort on the island of Phuket?
🌊🌅Each of its beautifully appointed suites has its own private pool. I was staying in one of their Ocean View Pool Suites.
🏊 If private pools are not your thing there are two other pools on site.
🏋🏼♂️There is a well equipped gym (disclosure: the only time I used it was to grab a cold water from the fridge)
🍽️ Impressive restaurant with the most impressive room service menu.
🍹3 bars to keep you hydrated and libated.
🧖♀️A world class spa that erased all of my stress with an hour’s worth of treatment.
👨🏼🍳On site cooking classes teaching you the techniques and secrets to master Thai Cuisines.
🌟The entire staff of the hotel looks after you to make sure you have the best stay.
🚌 If you do feel like leaving the resort there is a shuttle bus into Patong. For the fleeting moment I left the resort one evening, I felt like I made a mistake, and scurried back.
Suites start at about £180 a night for a standard pool suite, which in my opinion is incredible value in Phuket, considering you have your own private pool. Considering this is a 5 star resort, the restaurant and room service was very wallet friendly (my room service was around £10 for 3 full sized menu items)
Are you….
If I’m completely honest, I have never heard of before, but after a little research they are ranked 9th in the 2023 Readers Awards and they are rated as a 5-star airline for their onboard services and customer support by. So I knew that I was in safe hands.
💼 Check-in was a breeze using the self-service checking, then a passport check and bag drop off.
✈️I flew in the premium economy cabin with its amble 96cm pitch (giving you 17cm more than economy) and just under 50cm wide seating space.
🦵The generous legroom allowed a sturdy gay to stretch out and make myself at home, making the hours in the air feel like a hot minute and not a 12-hour journey.
🛌They give you a satin pillow, slippers, a faux fur throw and a toiletry bag with flight essentials.
🍽️The food was ace… and it came with proper cutlery and cloth napkin! FANCY! First meal I kind of panicked and ordered something that I’d not normally order… the fish with brown butter and capers. I was so pleased with my choice as it was delicious. Loved the little cold salady bits and the fruit… because health is wealth! Then they brought out ice cream!
🍷After a few glasses of white wine, I was ready to cosy up under my furry throw and watch a film from their selection.
🎥 After finalising my film selection… Joy Ride *Spoiler Alert* I fell asleep promptly thanks to the cheeky white wines.
🥚☕️After a good sleep, I woke refreshed to a warm flannel and the smell of breakfast. I had the frittata and it was so good. It tasted like they had a chef on board cooking it fresh. There was a little parma ham salad pot, thick yoghurt and scone with jam and cream (Cream First)
I’m kind of meh about plane food normally, but after this flight it had me questioning how they pulled off the magic.
🌟🌟🌟🌟I’d say that this was my best experience long haul flight in premium economy.
I love cruising the seas…. When I tell people I have a love of cruising… they usually ask one of three things….
🥱 Did you get bored on the ship?
🤢 What about the seasickness?
🍽️ Did you love the food?
🛳️ I absolutely love that from the moment you embark on the ship, your holiday begins. There is so much to do on the Princess Cruises Sky Princess, I’d really find it impossible to get bored. LOST yes (the ship is immense), but NEVER bored. There are pools, hot tubs, a world class spa, daily schedule of activities to do on board, quizzes, art auctions, comedy shows, boutique shops, live bands, high production theatre shows, a basketball court, mini golf course, state of the art gym and running track. Think of it as a floating luxury resort that takes your from one destination to the next. It’s such a surreal experience to eat dinner, go to bed then wake up and look at out the window to find you are at a new port of call.
🌊 Not gonna lie, seasickness is a thing. I got a touch of it…some people get it worse. Getting fresh air can help as does focusing on the horizon. If you come prepared with OTC remedies or anti nausea bands you should be fine. If you get it really bad there is an onboard doctor to help you out. Depending on where your cruise is going will also dictate how bad the waters will be (the Bay of Biscay is notoriously rough and we felt the full motion of the on the return crossing)
🍽️ Did I love the food? Urm… if you followed along on my stories you know that answer… YES. I’ll be sharing some of my highlights of the cruise very soon. I really love that the food and beverage offering is very similar across the fleet of Princess Cruises ships. So you know what you are going to get and it did not disappoint?
Tell me have you cruised before? Have I changed your opinion on cruises? Are you ready to take the plunge and book? (Link in my bio)
Scott Ball | ScottCanEat's engagement
Scott Ball | ScottCanEat's engagement rate on Instagram is 4.78%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 21 followers. An average post collects 2,406 likes and 52 comments, close to 46 likes for each comment.
Engagement rate
4.78%
- Avg likes
- 2.4K
- Avg comments
- 52
- Interactions : followers
- 1 : 21
Lookalike Creators
A free account lists creators whose audiences behave like this one, ready to shortlist and compare side by side.
Age & Gender
Unlocking shows how this audience splits across age bands and gender, charted from follower data.
Audience Location
Unlocking reveals the countries and cities where the most active followers of this account are concentrated.
Primary Language
Unlocking shows the languages this audience uses most in comments, interactions and the content it consumes.
Audience Interests
Unlocking lists the topics and categories this audience follows and engages with most often across the platform.
Authenticity
Unlocking scores how genuine the audience is, flagging fake, inactive or bot followers found in engagement patterns.
Audience Quality Score
Unlocking gives one overall audience quality score combining authenticity, engagement, follower activity and audience relevance.
Brand Affinity
Unlocking names the brands this audience already follows, mentions or engages with across social platforms.
Content Strategy
Unlocking breaks down the content pillars, tone and visual style this creator uses, and which formats perform best.
Commercial Insights
Unlocking shows collaboration types, an estimated pricing tier and a brand safety risk read for sponsored campaigns.
Industry Fit
Unlocking rates how well this creator and audience align with specific industry verticals and brand categories.
Research Scott Ball | ScottCanEat further
Flinque ranks Instagram creators in Digital creator, SaaS/B2B and Food & beverage, categories Scott Ball | ScottCanEat is filed under, and its free tools measure the same figures for any public account.
Related rankings
Frequently asked questions
These answers about Scott Ball | ScottCanEat are generated from the Instagram profile data Flinque holds for the account.
Who is Scott Ball | ScottCanEat?
Scott Ball | ScottCanEat (@scottcaneat) is a Digital creator creator on Instagram, also filed under SaaS/B2B and Food & beverage. Scott Ball | ScottCanEat uses an Instagram professional account. The Instagram bio for Scott Ball | ScottCanEat runs to 19 words across 3 lines.
How many followers does Scott Ball | ScottCanEat have?
Scott Ball | ScottCanEat has 43,816 followers on Instagram (43.8K). Scott Ball | ScottCanEat follows 3,372 accounts, so the audience is roughly 13 times the size of the list followed. With 3,152 posts published, Scott Ball | ScottCanEat's archive runs well past the 2,000 mark.
What is Scott Ball | ScottCanEat's engagement rate?
Scott Ball | ScottCanEat's engagement rate on Instagram is 4.78%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 21 followers. An average post collects 2,406 likes and 52 comments, close to 46 likes for each comment.
What does Scott Ball | ScottCanEat post about on Instagram?
Flinque files Scott Ball | ScottCanEat under 6 categories, led by Digital creator and followed by SaaS/B2B, Food & beverage, Food & Drink, Cuisine and Travel Influencers. Of the 10 most recent posts shown for Scott Ball | ScottCanEat, 8 are videos, 1 is a single image and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Scott Ball | ScottCanEat repeatedly use the words fresh, never, came, next and moment. Scott Ball | ScottCanEat's captions carry hashtags such as #londonrestaurants, #newlondonopenings and #newopening. Scott Ball | ScottCanEat writes those captions mainly in English. Scott Ball | ScottCanEat keeps 45 story highlights, which open with a free Flinque account.
How do I contact Scott Ball | ScottCanEat for a collaboration?
Scott Ball | ScottCanEat's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Scott Ball | ScottCanEat and use Flinque's outreach tools wherever a contact route is on file.
Links
Scott Ball | ScottCanEat's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Scott Ball | ScottCanEat.