- Following 5.8K
- Followers 14.6K
- Engagement 0.46%
- Avg likes 58
- Avg comments 2
About Sanagan's Meat Locker
Sanagan's Meat Locker (@sanagansmeatlocker) is a Butcher Shop creator on Instagram. The account has 14,612 followers and 2,858 published posts. Recent posts average 58 likes and 2 comments, an engagement rate of 0.46%.
With 14.6K followers, Sanagan's Meat Locker is a micro creator by the common 10,000 to 100,000 definition. Sanagan's Meat Locker follows 5,845 accounts, so the audience is roughly 2.5 times the size of the list followed. Sanagan's Meat Locker is set up as an Instagram business account. Flinque files Sanagan's Meat Locker under a single category, Butcher Shop.
The Instagram bio for Sanagan's Meat Locker runs to 25 words. The latest activity Flinque has on record for Sanagan's Meat Locker dates from December 2024.
Story Highlights
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2,858 Posts
Of the 10 most recent posts shown for Sanagan's Meat Locker, 7 are videos and 3 are single images. That mix leans toward videos. With 2,858 posts published, Sanagan's Meat Locker's archive runs well past the 2,000 mark. Against the audience, that is roughly 5.1 followers for each post published. Sanagan's Meat Locker also keeps 2 story highlights on the profile. All 10 carry captions, averaging 121 words each. The captions are written mainly in English. Words that recur across them include butchers, charcuterie, butchery, butchersofinstagram and chefs. The captions tag #butchers, #butchery, #butchersofinstagram, #chefs and #charcuterie.
This is a very simple and delicious recipe for pork butt, and you only need three ingredients (all found at the shop), plus a splash of oil.
Yield: Serves 8 to 10
Ingredients:
6 lbs pork butt, skinless and boneless
4 tbsp Smoky Pork Seasoning
2 tbsp vegetable oil
1 cup The Big Smoke BBQ Sauce
Method:
1. Rub the pork butt with the Smoky Pork Seasoning until it’s completely covered. Rest uncovered in the fridge for at least 6 hours, preferably overnight.
2. In the morning, preheat the oven to 275°F. Place the pork butt on an elevated roasted rack and rub it with the oil before placing it in the hot oven to slowly cook for about 6-8 hours, or until the internal temperature reaches about 175°F. Take the pork out and wrap it in tin foil - this will help it steam and break down the tough muscles. Put the pork back in the oven for another 1.5 to 2 hours, or until the internal temperature is 205°F.
3. Take the pork out of the oven and unwrap it. Turn the oven temperature up to 350°F. Baste the pork with the BBQ Sauce and put it back in the oven to caramelize. After ten minutes, brush more sauce on the pork and allow it to caramelize, about 20 minutes altogether.
4. Remove the pork from the oven. Now it is ready to pull apart and load up on a bun, or next to a fresh salad. Any way you pull it, this pork is going to be tasty!
#Butchers #Butchery #ButchersOfInstagram #Chefs #Charcuterie Toronto Foodie TorontoFoodie KensingtonMarket GerrardIndiaBazaar Annette Runnymede BloorWestVillage TheJunction OntarioFarms ShopLocal Farmers TalkFromTheButcherBlock MeatKnowledge Meat
Weekly Sale Event: 20% off pork butt, in-store and online, from January 15 to 21st, while supplies last!
See this week's promotions in the link in bio!
#Butchers #Butchery #ButchersOfInstagram #Chefs #Charcuterie Toronto Foodie TorontoFoodie KensingtonMarket GerrardIndiaBazaar Annette Runnymede BloorWestVillage TheJunction OntarioFarms ShopLocal Farmers TalkFromTheButcherBlock MeatKnowledge Meat
Have you ever wondered how certain charcuterie is made? What is the difference between rillettes and mousse? Or maybe you’ve always wanted to try some of these dishes, but didn’t know where to start?
We have partnered with our friends at The Depanneur to host a Masterclass on all things Charcuterie. We did one in November and it was a stellar event, so much fun that we’re doing it again on January 30th! This two hour session includes tastings on many different charcuterie items, and a casual discussion on the history of charcuterie, how it is made, and what makes it so unique.
There are only a few tickets left to this event, so if you’re interested don’t sleep on it!
#Butchers #Butchery #ButchersOfInstagram #Chefs #Charcuterie
Brisket is a great cut of beef that needs to be cooked slowly at a low temperature over many hours for its tough muscle fibers to relent to the pressure of the low heat. It can be smoked on the barbecue or seared and braised in wine and stock. Today I am sharing a recipe that treats brisket as it would be in a classic “pot au feu” – slowing poached in flavourful liquid, to be consumed either as a second course after the broth or mixed in as a soup.
Poached Brisket
Serves 8
Ingredients:
2-3 lbs beef knuckle bones
2 tbsp tomato paste
4 lbs brisket, preferable first cut/flat
4-5 L cold water
2 tbsp. salt
1 tsp black peppercorns
8 pieces cloves
4 bay leaves
1 large onion, cut in half
2 large carrots, peeled
2 stalks celery, cut in half
Method:
1. Preheat the oven to 400°F. Spread the beef bones out on a baking sheet and dollop the tomato paste on the bones. Roast in the oven for 20 minutes, or until golden brown.
2. Add the brisket to a large pot with the cold water, spices, and onion, carrot, and celery. Add the cooked bones to the pot. The water should cover the ingredients by about an inch or so – add more water if necessary. Bring to a simmer over medium heat, skimming off the scum every few minutes.
3. Lower the heat and continue simmering and skimming for at least three hours, or until the brisket is tender. Using tongs or a fork, transfer the brisket to a large bowl, then strain the broth over the brisket. Discard the bones and vegetables.
4. At this stage you can do a few different things. You can add a large dice of winter root vegetables to the broth in a clean pot and cook through (about 30-40 minutes) and serve with the sliced brisket as a soup. Or you can simply cook some noodles in fresh salted water, strain and serve in bowls with the broth and the sliced brisket. Any way you slice it, poached brisket is a delicious treat.
#Butchers #Butchery #ButchersOfInstagram #Chefs #Charcuterie
Located in Gerrard India Bazaar, where you can shop, dine, and explore all in one visit. Pick up fresh ingredients, browse unique local shops, and enjoy a meal at one of the many nearby restaurants - all while supporting the small businesses that make this community so special.
When you choose to shop and dine locally, you help keep our neighbourhood thriving. Come experience why Gerrard India Bazaar continues to be a true one-stop destination for food, culture, and community!
📌
📍 1513 Gerrard St E, Toronto
#gerrardindiabazaar #toronto #localtoronto
#Butchers #Butchery #ButchersOfInstagram #Chefs #Charcuterie Toronto Foodie TorontoFoodie KensingtonMarket GerrardIndiaBazaar Annette Runnymede BloorWestVillage TheJunction OntarioFarms ShopLocal Farmers TalkFromTheButcherBlock MeatKnowledge Meat
Back on the block for 2026. New year, older me.
See ya'll at the shops!
#Butchers #Butchery #ButchersOfInstagram #Chefs #Charcuterie Toronto Foodie TorontoFoodie KensingtonMarket GerrardIndiaBazaar Annette Runnymede BloorWestVillage TheJunction OntarioFarms ShopLocal Farmers TalkFromTheButcherBlock MeatKnowledge Meat
See y'all at the shops soon!
#Butchers #Butchery #ButchersOfInstagram #Chefs #Charcuterie
See you at the shops soon!
#Butchers #Butchery #ButchersOfInstagram #Chefs #Charcuterie
Don't forget to pick up some steaks and chops while you're at it;).
See you in the shops soon!
#Butchers #Butchery #ButchersOfInstagram #Chefs #Charcuterie
Sanagan's Meat Locker's engagement
Sanagan's Meat Locker's engagement rate on Instagram is 0.46%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 217 followers. An average post collects 58 likes and 2 comments, close to 29 likes for each comment.
Engagement rate
0.46%
- Avg likes
- 58
- Avg comments
- 2
- Interactions : followers
- 1 : 217
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Frequently asked questions
These answers about Sanagan's Meat Locker are generated from the Instagram profile data Flinque holds for the account.
Who is Sanagan's Meat Locker?
Sanagan's Meat Locker (@sanagansmeatlocker) is a Butcher Shop creator on Instagram. Sanagan's Meat Locker is set up as an Instagram business account. The Instagram bio for Sanagan's Meat Locker runs to 25 words.
How many followers does Sanagan's Meat Locker have?
Sanagan's Meat Locker has 14,612 followers on Instagram (14.6K). Sanagan's Meat Locker follows 5,845 accounts, so the audience is roughly 2.5 times the size of the list followed. With 2,858 posts published, Sanagan's Meat Locker's archive runs well past the 2,000 mark.
What is Sanagan's Meat Locker's engagement rate?
Sanagan's Meat Locker's engagement rate on Instagram is 0.46%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 217 followers. An average post collects 58 likes and 2 comments, close to 29 likes for each comment.
What does Sanagan's Meat Locker post about on Instagram?
Flinque files Sanagan's Meat Locker under a single category, Butcher Shop. Of the 10 most recent posts shown for Sanagan's Meat Locker, 7 are videos and 3 are single images. The 10 recent Instagram captions Flinque holds for Sanagan's Meat Locker repeatedly use the words butchers, charcuterie, butchery, butchersofinstagram and chefs. Sanagan's Meat Locker's captions carry hashtags such as #butchers, #butchery and #butchersofinstagram. Sanagan's Meat Locker writes those captions mainly in English. Sanagan's Meat Locker keeps 2 story highlights, which open with a free Flinque account.
How do I contact Sanagan's Meat Locker for a collaboration?
Sanagan's Meat Locker's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Sanagan's Meat Locker and use Flinque's outreach tools wherever a contact route is on file.
Links
Sanagan's Meat Locker's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Sanagan's Meat Locker.