- Following 161
- Followers 83.2K
- Engagement 1.83%
- Avg likes 1.8K
- Avg comments 29
About Samira El Khafir
Samira El Khafir (@samiraelkhafir) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking and Food & beverage. The account has 83,217 followers and 290 published posts. Recent posts average 1,750 likes and 29 comments, an engagement rate of 1.83%.
With 83.2K followers, Samira El Khafir is a micro creator by the common 10,000 to 100,000 definition. Set against 161 accounts followed, the audience works out to about 517 followers per account Samira El Khafir follows. Samira El Khafir carries Instagram's verified badge and uses an Instagram professional account. Flinque files Samira El Khafir under 6 categories, led by Kitchen/cooking and followed by Food & Cooking, Food & beverage, Food & Drink, Cuisine and Travel Influencers.
The Instagram bio for Samira El Khafir runs to 8 words across 3 lines. The latest activity Flinque has on record for Samira El Khafir dates from June 2025.
Story Highlights
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290 Posts
Of the 10 most recent posts shown for Samira El Khafir, 9 are videos and 1 is a single image. That mix leans toward videos. 290 published posts give Samira El Khafir a moderate archive on Instagram. Against the audience, that is roughly 287 followers for each post published. Samira El Khafir also keeps 18 story highlights on the profile. All 10 carry captions, averaging 110 words each. The captions are written mainly in English. Words that recur across them include delicious, recipe, every, salt and until. The captions tag #delicious, #chickenrecipes, #eidmubarak, #shawarma and #wraps.
May this day bring peace, joy, and countless blessings to every home. #eidmubarak
Using my E 500 Grill for my chicken
#shawarma
#wraps #chickenrecipes
Recipe below
For the chicken marinade (1kg boneless chicken thighs, flattened & tenderised):
• 1 cup yoghurt
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tbsp hot pepper paste (or mild if preferred)
• 1½ tsp salt
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp coriander
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp allspice
• ½ tsp cayenne pepper
Massage everything really, really well into the chicken, pop it into a ziplock bag, and marinate overnight for maximum flavour.
I grilled mine on my new cozze E500 electric grill until beautifully charred and smoky, then rested the chicken before chopping it up finely.
For the wrap:
• Thin saj bread (I found mine at in the freezer section)
• Toum garlic dip
• Chopped shawarma chicken
• Pickled cucumbers
• Pickled long chillies
Wrap it tightly and brush the outside with bloomed spiced oil:
• 3 tbsp oil
• 1 tsp paprika
• 1 tsp cayenne chilli powder
• Pinch of salt
• Tiny pinch garlic powder
• 1 tsp pepper paste (or tomato paste)
Cook that on the stove just until fragrant and sizzling, then brush over the wrap.
If you can’t find saj bread, mountain bread works perfectly — even thin burrito wraps will do. It just needs to be nice and thin.
Toast until crispy, golden, and slightly charred all over.
Slice and enjoy as is… or with an extra dollop of toum on top
Me: splash of soy sauce and a little cream
#buldak #noodles #easyfood #fastfoods
Can you hear that crunch?
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• Purchase a Crunch Cake this weekend
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• Tag 2 dessert lovers below in THIS post
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✨ Melbourne entries only
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#giveaway #delicious #dessertsofinstagram #dessert #melbournefoodies
One of those meals that’s messy, smoky, juicy, and absolutely worth it.
I made these on my new E 500 electric grill and honestly loved the result. Made outdoor grilling so easy.
#delicious #lambchops #grilling
Grilled Harissa Chops
1 kilo Lamb chops
For the marinade: • 3 tbsp harissa paste
• Juice of 1 lemon
• Pinch of salt
• ½ tsp cumin
• Drizzle of olive oil
Mix together and coat your chops well. Reserve a little of the marinade on the side for serving later.
Onto the grill: • Harissa chops
• Whole mini onions (skin on)
• Whole tomatoes
• Capsicum wedges
Grill everything until beautifully charred and smoky. The onions become soft and sweet inside while the tomatoes blister perfectly.
Now for the best part — wrap everything up in warm Iraqi flatbread while it’s still hot. Let it sit until dinner time so all the juices from the meat and vegetables soak right into the bread.
To eat:
Rip off some bread, add a piece of chop, peel back the soft onion skin, add tomato, a little extra harissa… and enjoy every mouthful.
as a KitKat girlie I literally ran to get this and it did not disappoint!
💸$14.99
📍 - Westfield Airport West & Northland SC
Fresh drop every Thursday and they usually sell out very fast so get in quick! 🏃💨
💌gifted (however I am a repeat customer and genuinely love this range!)
📲 send this to someone who needs this immediately!
#melbournefood #melbourneeats #melbournedesserts #kitkat #kitkatcake chocolate cake in Melbourne indulgence
Homemade baladi cheese — soft, milky, slightly salty.
Full recipe below Arabic recipe is pinned in comment
#cheese #dairy #delicious #easytomake
Ingredients:
2L full-fat, unhomogenized milk
½ tsp animal rennet
2 tbsp milk (to dissolve the rennet)
Salt, to taste
3–4 cups boiling water (for brine)
Extra salt (for brine)
Method:
Pour the milk into a pot and gently heat until warm (not boiling — around 37–40°C).
Dissolve the rennet in a little milk, then add it to the pot. Stir well to combine.
Cover with a lid and leave undisturbed until the milk sets into curds (about 30–45 minutes).
Once set, cut the curds into squares and let it sit a few more minutes to release the whey.
Transfer the curds into a cheesecloth (or sieve lined with chux cloth) and allow the liquid to drain.
Add salt to the curds, then gently mix.
Fold and compress the cheese —
2–3 hours for a softer, milky texture
Longer if you prefer it firmer
In a separate bowl, mix boiling water with salt to create a brine. Let it cool to room temperature.
Slice the cheese, place it into the cooled salt water brine, and refrigerate.
Ready to eat once chilled
Cut & clean → slice from the stomach up to the gills, then remove the insides
Soak → place in salted water for 10 minutes to draw out blood & impurities
Rinse & prep → rinse under fresh water, then score the fish
If cooking later → store in the fridge with lemon slices to keep it fresh & odour-free
If cooking now → pat dry with paper towel… and start frying #fishing #fish #cleaning #delicious
These aren’t your average fried chicken strips.
Crispy, juicy, seasoned just right – and made with pantry staples.
Save this – you're going to make it again.
#FriedChickenStrips #easyrecipes Recipe #crispychicken #chickenrecipes ckenrecipes #weeknightdinner
Fall-apart tender, dripping in its own rich juices, and finished with a golden drizzle that brings everything to life. This is the kind of meal that fills the house with memories, not just scent. Serve it your way — with fresh bread, buttery mash, or warm rice — and soak up every bite.
Recipe pinned in comments
#slowcookedlamb #honey #comfortfood #middleeasternfood #soulfood
Samira El Khafir's engagement
Samira El Khafir's engagement rate on Instagram is 1.83%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 55 followers. Likes outnumber comments by roughly 60 to 1, with 1,750 likes and 29 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
1.83%
- Avg likes
- 1.8K
- Avg comments
- 29
- Interactions : followers
- 1 : 55
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Research Samira El Khafir further
Flinque ranks Instagram creators in Kitchen/cooking, Food & Cooking and Food & beverage, categories Samira El Khafir is filed under, and its free tools measure the same figures for any public account.
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Frequently asked questions
These answers about Samira El Khafir are generated from the Instagram profile data Flinque holds for the account.
Who is Samira El Khafir?
Samira El Khafir (@samiraelkhafir) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking and Food & beverage. Samira El Khafir carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Samira El Khafir runs to 8 words across 3 lines.
How many followers does Samira El Khafir have?
Samira El Khafir has 83,217 followers on Instagram (83.2K). Set against 161 accounts followed, the audience works out to about 517 followers per account Samira El Khafir follows. 290 published posts give Samira El Khafir a moderate archive on Instagram.
What is Samira El Khafir's engagement rate?
Samira El Khafir's engagement rate on Instagram is 1.83%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 55 followers. Likes outnumber comments by roughly 60 to 1, with 1,750 likes and 29 comments on an average post, so most reactions are taps rather than replies.
What does Samira El Khafir post about on Instagram?
Flinque files Samira El Khafir under 6 categories, led by Kitchen/cooking and followed by Food & Cooking, Food & beverage, Food & Drink, Cuisine and Travel Influencers. Of the 10 most recent posts shown for Samira El Khafir, 9 are videos and 1 is a single image. The 10 recent Instagram captions Flinque holds for Samira El Khafir repeatedly use the words delicious, recipe, every, salt and until. Samira El Khafir's captions carry hashtags such as #delicious, #chickenrecipes and #eidmubarak. Samira El Khafir writes those captions mainly in English. Samira El Khafir keeps 18 story highlights, which open with a free Flinque account.
How do I contact Samira El Khafir for a collaboration?
Samira El Khafir's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Samira El Khafir and use Flinque's outreach tools wherever a contact route is on file.
Links
Samira El Khafir's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Samira El Khafir.