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Sajni_sharaf (@sajnifoodie), Instagram profile photo
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Sajni_sharaf

Blogger
@sajnifoodie
Foodie / travel Licensed blogger 🪪Nu: 1558905 UAE /kerala Recipe reels DM for reviews ❤️ Travel 🇰🇿🇦🇲🇦🇪🇸🇦🇴🇲🇮🇷🇹🇭🇺🇿 #foodie#thrissur #dubai
  • food
  • Blog personal
  • Travel Influencers
  • Following 1K
  • Followers 152.4K
  • Engagement 14.56%
  • Avg comments 45

About Sajni_sharaf

Sajni_sharaf (@sajnifoodie) is a Blogger creator on Instagram, also filed under food and Blog personal. The account has 152,413 followers and 1,262 published posts. Recent posts average 26,271 likes and 45 comments, an engagement rate of 14.56%.

An audience of 152.4K puts Sajni_sharaf in the mid-tier, between 100,000 and 1 million followers. Set against 1,030 accounts followed, the audience works out to about 148 followers per account Sajni_sharaf follows. Sajni_sharaf is set up as an Instagram business account. Flinque files Sajni_sharaf under 4 categories, led by Blogger and followed by food, Blog personal and Travel Influencers.

The Instagram bio for Sajni_sharaf runs to 17 words across 8 lines. The bio tags #foodie and #dubai. The latest activity Flinque has on record for Sajni_sharaf dates from May 2023.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

1,262 Posts

All 10 recent posts Flinque holds for Sajni_sharaf are videos. Sajni_sharaf has built a substantial archive of 1,262 posts. Against the audience, that is roughly 121 followers for each post published. Sajni_sharaf also keeps 269 story highlights on the profile. All 10 carry captions, averaging 88 words each. The captions are written mainly in English. Words that recur across them include salt, garlic, curry, chili and taste. The captions tag #reels, #reelsviral, #cooking, #reelsinstagram and #mykitchen.

Rice dumplings /kozhi pidi /
#ramadanrecipes
Kunjipathal ❤️
Aripidi /rice dumplings
Ingredients
* 2 cups roasted rice flour
* 1 tablespoons Cumin seeds
* 2 shallots
* 1 cup Grated coconut
* Salt to taste
* Water to knead
Instructions
1. Mix 2 cup rice flour and half cup coconut.( grind coconut with 1 tsp cumin seed and 2 shallots) and salt
2. Boil the water till it show big bubbles. IPour the water into the rice flour and with mix it well to roughly form a dough
3. When it cools, with your hand, knead the dough well to get a non sticky and smooth one
4. Divide the dough and create small,Small balls.
5-After making all dumplings, steam them for 10 -15 minutes.
6- Then mix with coconut chicken curry or beef curry and serve it hot ❤️ #foodikunjipathal #foodie #keralafood #keralainstakeralagram keralafoodblogger mallufoodiethrissur thrissurkaran thrissurinsta mallugrampicofthedayfoodphotographykeratintreatment keralafinstapotrecipes chickendisheslunchdubaidubaiblogger mommyblogger reelsreelsinstagram reelitfeelit reelsviral reelitfeelit
For more food pics and videos please follow ❤️
Garlic chili Dosa
Dosa batter -2cup
1/2 cup dosa batter
Kashmiri chili -3 soaked
Garlic -2cloves
Cumin seed -1/4tbsp
Salt to taste ( grind all the ingredients and mix with dosa batter )
Ghee for topping
#reels#reelitfeelit #reelsviral #cooking
Creamy Chicken Curry
Chicken-500gm
Salt and pepper to taste
Ginger garlic paste-1tbsp
Yogurt-2tbsp
For grinding
Cashews-5to10
Almond -5to10
Green chili -5
Milk -1/4cup
Ghee -2tbsp
Onion-2chopped
Garam masala powder-3tbsp
Coriander powder-1/4tbsp
Kashmiri chili powder-1/4tbsp
Salt to taste
Fresh Cream -1/2cup
Milk -1/4cup
Water -1/4cup
Chopped coriander leaves
Kasuri methi

#reels #reelsviral #reelsinstagram #mykitchen
More kachiyathu
Moru Curry | Easy Moru Curry
Yogurt -1cup
Salt and pepper to taste
Turmeric-1/4tbsp
Shallots-5
Garlic -3
Green chili -6
Coconut Oil -2tbsp
Curry leaves
Dried red chil -3
Mustard seed-1tbsp
Fenugreek seeds-1/4tdp
Salt
Turmeric 1 pinch
Kayam powder 1pinch

#reels #mykitchen #reelsinstagram #reelsviral
Viral Beef Kunjulli
Beef 400gm
Shallots 300gm
Crushed Kashmiri red chilli flakes 3tbsp
Curry leaves
Coconut oil 3 tbsp
Salt

#Reels #reelsviral #beef#mykitchen cookingbeefporottabeef
Netholi Fry

Ingredients
▢ 250 gms Cleaned Netholi (Anchovies)
2-3 tsp Chilli powder
1/2 -1 tsp Pepper powder
1/2 tsp Turmeric powder
1.5 tbsp ginger garlic paste powder
2 tsp Coconut oil
1 tbsp vinegar
Salt
Curry Leaves
Coconut oil ( for frying)
Instructions
Marinate the cleaned anchovy with chilli powder, turmeric powder, pepper powder, ginger garlic paste, vinegar coconut oil (2 tsp), salt and curry leaves for 10-15 mins.
Heat oil in a wide pan and add the marinated fish. Fry till both sides are cooked and the fish is crisp and golden brown in colour, 7-8 mins on low-medium flame.

#reels#reelsviarel #cooking #foodie
Honey butter chicken
Chicken-300gm
Plain flour-1/2cup
Cornflour-1/4cup
Salt to taste
Pepper powder-1/4tbsp
Paprika powder-1/2tbsp
Onion powder-1/4tbsp
Ginger powder-1/4tbsp
Garlic powder-1/4tbsp
Water 1/4 cup
Butter -4tbsp
Cashews-50gm
Garlic chopped-1tbsp
Brown sugar-2tbsp
Soy sauce-3tbsp
Honey -5tbsp
Thai chili sauce -4tbsp
Chopped spring onion

#reels #mykitten #cooking#reelsviarel
Easy chicken fry recipe ( within 10 minutes)
Ingredients
* Chicken - 500gm
dried red Chilli - 4 
Shallots - 6 
Ginger - 3 medium piece
* Green chili -2 
Garlic - 5
* Curry leaves 
Salt - to taste
* Garam Masala - 1/2tbsp
Chicken masala-1/2tbsp
Chili powder-1tbsp 
Turmeric powder - 1/4 tsp
Vinegar / Lemon juice - 1 tbsp
* Corn Flour - 1/2tbsp
* Plain Flour - 1tbsp
Water - to grind the paste
* Green Chilly slits - 5-6
Curry Leaves - 2 strings
Oil - to deep fry
#reels#recipes #mykitchen #cooking#love

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Tandoori Chicken
Recipe
Chicken-1kg cut into 4 pieces
For marinade
1/2 cup Yogurt 
2 tbsp Ginger Garlic Paste
2-3 tbsp Kashmiri Red Chili Powder 
1/2 tbsp Coriander Powder
1/4 tbsp turmeric powder
Salt &Pepper 
1 tbsp Cumin Powder
1/2 tbsp kasuri methi
1 tbsp Garam Masala Powder
1tbsp lemon juice 
½ cup Oil 
Red Food Colour (optional) or beetroot extract

Method;-
add all the ingredients of marinade and mix to combine well.
Add chicken and mix it very well in the marinade.
Cover the bowl with a cling film cover and refrigerate for 7-8 hours or overnight.
Grill it either on a charcoal grill (tandoor), outdoor grill, in the oven or on stovetop. Or air fryer!
Grease the grill Or air fryer with butter so that the chicken does not stick over the grill. Place the chicken pieces over the grill and turn the flame to medium high. Grill from both the sides until aromatic. Serve hot!

#reels#reelsinstagram #reelsrecipe #todaysrecipe #trendingreels

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2 Million views ❤️🥰🥰
Crispy chicken fry
Recipe
Ingredients
Chicken boneless-300gm
For marination
Kashmiri chili powder-1tsp
Turmeric powder-1/4TSP
Pepper powder-1/2tsp
Garam Masala powder-1/4TSP
Coriander powder-1/4TSP
Salt to taste
Ginger garlic paste-1tsp
Egg -1
Corn flour-1/2tsp
Plain flour-1tsp
For frying
Coconut oil-3to4 tsp
Curry leaves and green chili
instructions
* In a large bowl, add chicken pieces
* Then, add all the ingredients
* Combine everything nicely
* Cover and allow it to marinate for at least 30 minutes.
* Heat oil in deep pan
* Add marinated chicken and fry them on medium high heat until done.then,Add curry leaves and green chili.
* Take them out and drain onto an absorbent towel or tissue.
* Serve them with onions, lemon wedges on the side
#reels#reelsinstagram #reelsindia #reelsvideo #recipe

For more food pics and videos please follow

Sajni_sharaf's engagement

Sajni_sharaf's engagement rate on Instagram is 14.56%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 7 followers. Likes outnumber comments by roughly 584 to 1, with 26,271 likes and 45 comments on an average post, so most reactions are taps rather than replies.

Engagement rate

14.56%

Avg likes
26.3K
Avg comments
45
Interactions : followers
1 : 7

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Frequently asked questions

These answers about Sajni_sharaf are generated from the Instagram profile data Flinque holds for the account.

Who is Sajni_sharaf?

Sajni_sharaf (@sajnifoodie) is a Blogger creator on Instagram, also filed under food and Blog personal. Sajni_sharaf is set up as an Instagram business account. The Instagram bio for Sajni_sharaf runs to 17 words across 8 lines.

How many followers does Sajni_sharaf have?

Sajni_sharaf has 152,413 followers on Instagram (152.4K). Set against 1,030 accounts followed, the audience works out to about 148 followers per account Sajni_sharaf follows. Sajni_sharaf has built a substantial archive of 1,262 posts.

What is Sajni_sharaf's engagement rate?

Sajni_sharaf's engagement rate on Instagram is 14.56%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 7 followers. Likes outnumber comments by roughly 584 to 1, with 26,271 likes and 45 comments on an average post, so most reactions are taps rather than replies.

What does Sajni_sharaf post about on Instagram?

Flinque files Sajni_sharaf under 4 categories, led by Blogger and followed by food, Blog personal and Travel Influencers. All 10 recent posts Flinque holds for Sajni_sharaf are videos. The 10 recent Instagram captions Flinque holds for Sajni_sharaf repeatedly use the words salt, garlic, curry, chili and taste. Sajni_sharaf's captions carry hashtags such as #reels, #reelsviral and #cooking. Sajni_sharaf writes those captions mainly in English. The bio tags #foodie and #dubai. Sajni_sharaf keeps 269 story highlights, which open with a free Flinque account.

How do I contact Sajni_sharaf for a collaboration?

Sajni_sharaf's contact details are not published on Flinque's public profile. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Sajni_sharaf and use Flinque's outreach tools wherever a contact route is on file.

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