- Following 1.5K
- Followers 105.3K
- Engagement 1.58%
- Avg likes 1.5K
- Avg comments 16
About Jovana Bradonjić | Food blogger
Jovana Bradonjić | Food blogger (@sa_jovanom_u_kuhinji) is a Digital creator creator on Instagram, also filed under Travel. The account has 105,302 followers and 424 published posts. Recent posts average 1,455 likes and 16 comments, an engagement rate of 1.58%.
An audience of 105.3K puts Jovana Bradonjić | Food blogger in the mid-tier, between 100,000 and 1 million followers. Set against 1,513 accounts followed, the audience works out to about 70 followers per account Jovana Bradonjić | Food blogger follows. Jovana Bradonjić | Food blogger uses an Instagram professional account. Flinque files Jovana Bradonjić | Food blogger under Digital creator, with Travel as a secondary category.
The Instagram bio for Jovana Bradonjić | Food blogger runs to 12 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Jovana Bradonjić | Food blogger dates from February 2026.
424 Posts
All 10 recent posts Flinque holds for Jovana Bradonjić | Food blogger are videos. 424 published posts give Jovana Bradonjić | Food blogger a moderate archive on Instagram. Against the audience, that is roughly 248 followers for each post published. All 10 carry captions, averaging 93 words each. Words that recur across them include sjedinim, minuta, potrebni, sastojci and prijatno. The captions tag #domacejenajbolje, #recepti, #rucak, #domacakuhinja and #temu.
Potrebni sastojci su:
Za ćufte:
🔹500gr mešanog mlevenog mesa,
🔹glavica crnog luka,
🔹kašika brašna,
🔹2 kašike prezli,
🔹kesica praška za pecivo,
🔹kašika mešavine začina,
🔹kašika slatke aleve paprike,
🔹malo bibera,
🔹jaje,
🔹ulje za prženje.
Za sos:
🔹3 čena belog luka,
🔹2 kašike brašna,
🔹kašika slatke aleve paprike,
🔹 1l vode,
🔹goveđa kocka za supu.
Za ćufte sjedinim sve sastojke i odložim smesu u frižider na najmanje sat vremena. Formiram loptice i pržim na malo ulja, sa svih strana, da lepo porumene, a onda ih izvadim na poseban tanjir.
U istom tiganju kratko pržim beli luk, a zatim sipam brašno. Nalijem vodom i mešam žicom da sos dobije finu strukturu, bez grudvica. Kad provri, ubacim kocku za supu i začinim alevom paprikom. Zatim vratim ćufte i kuvam još petnaestak minuta na srednjoj temperaturi.
Najbolje je služiti uz krompir pire ili makarone.
Prijatno! 🥰
#rucak #idejazarucak #brzirecepti #domacejenajbolje #domacakuhinja
Potrebni sastojci su:
🔹200gr taljatela
🔹3 čena belog luka,
🔹200gr slanine,
🔹700ml neutralne pavlake,
🔹1 kašika mešavine začina,
🔹malo bibera,
🔹kašičica origana,
🔹1 žumance.
Taljatele kuvam 10ak minuta u ključaloj vodi na srednjoj temperaturi.
Na malo ulja, kratko dinstam beli luk, zatim slaninu, a kada porumeni, ulijem neutralnu pavlaku, začinim, i dodam žumance. Sjedinim lepo, i pridružim kuvane taljatele. Ostavim tako da krčka još 5 minuta.
Prijatno! 🥰
#pasta #pastalover #taljatele #domacejedomace #jednostavnirecepti
Potrebni sastojci su:
za testo:
🔹200ml toplog mleka,
🔹200ml tople vode,
🔹1/2 kocke svežeg kvasca,
🔹80ml ulja,
🔹1 kašičica šećera,
🔹1 kašičica soli,
🔹oko 600gr brašna.
za nadev:
🔹salama,
🔹kačkavalj,
🔹kiseli krastavčići,
🔹kečap,
🔹pavlaka,
🔹senf.
za premaz:
🔹1 žumance,
🔹malo vode,
🔹susam.
Za testo sjedinim sve sastojke, i ostavim oko pola sata da se udvostruči.
Za to vreme pripremim nadev. Ovde možete da kombinujete ono što volite ili imate u frižideru.
Testo razvučem oklagijom, sečem krugove, stavim po kašiku nadeva, zatvorim, ivice pritegnem viljuškom i pakujem u pleh obložen papirom za pečenje.
Umutim žumance sa malo vode, i premažem kalcone. Pospem susamom i pečem u prethodno zagrejanoj rerni 20 minuta na 200 stepeni (da lepo porumene).
Prijatno! 🥰
#dorucak #kalcone #recepti #domacakuhinja #domacejenajbolje
Potrebni sastojci:
za podlogu:
🔹300gr mlevene plazme,
🔹100gr otopljenog margarina,
🔹150ml hladnog mleka.
Sve sastojke sjedinim i utisnem u kalup za tart.
🔹2 kutije jafe,
🔹200ml hladne fante.
Jafu natopim kratko u gazirani sok i ređam preko podloge od keksa.
za čokoladni fil:
🔹500ml hladnog mleka,
🔹150ml slatke pavlake,
🔹2 kesice krem pudinga od čokolade koji se ne kuva.
Sve sastojke sipam u posudu i mutim mikserom par minuta.
Fil nanosim preko jafe, poravnjam, i pospem mlevenom plazmom.
Prijatno! 🥰
#cake #tart #tortabezpecenja #jednostavnirecepti #domacejenajbolje
Potrebni sastojci su:
🔹1 glavica crnog luka,
🔹1/4 štapa praziluka,
🔹2 šargarepe,
🔹2 čena belog luka,
🔹300gr mešanog mlevenog mesa,
🔹kašika mešavine začina,
🔹500ml soka od paradajza,
🔹300ml vode,
🔹200gr makarona,
🔹150gr kačkavalja,
🔹ulje za prženje.
Na malo ulja, kratko dinstam crni luk, praziluk, šargarepu i beli luk. Zatim dodam meso, i kada promeni boju, začinim mešavinom začina. Ulijem sok od paradajza i vodu, promešam lepo i sipam nekuvane makarone. Fino sjedinim, i ostavim da se dinsta tako oko 15 minuta (proverite da makarone lepo omekšaju).
Na kraju pospem rendanim kačkavaljem i poklopim da se otopi.
Prijatno! 🥰
#recepti #kuvanje #rucak #domacakuhinja #domacejenajbolje
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#temu #shoptemu #temufinds #temureview
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#temu #shoptemu #temufinds #temureview
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🆓 Besplatna dostava & besplatan povraćaj u roku od 90 dana!
#temu #shoptemu #temupronalasci #temurecenzije #temusrbija
Potrebni sastojci su:
🔹400gr pilećeg bataka,
🔹1 jaje,
🔹1/3 štapa praziluka,
🔹50gr sira Graničar
🔹1 kašika pavlake
🔹1 kašika brašna,
🔹kašičica soli,
🔹malo bibera,
🔹ulje za prženje.
U posudu stavim meso, koje sam prethodno isekla na što manje komade, dodam preostale sastojke i sjedinim lepo.
Kašikom vadim smesu i pržim u malo dubljem ulju, na nižoj temperaturi (kod mene 6/9), po par minuta sa obe strane, da lepo porumene.
Prijatno! 🥰
#rucak #idejazarucak #recepti #brzirecepti #domacejenajbolje
Potrebni sastojci su:
Za podlogu:
🔹400gr mlevene plazme,
🔹2 kašike šećera u prahu,
🔹100gr otopljenog margarina,
🔹200ml hladnog mleka.
Sve sastojke sjedinim i utisnem u okrugli kalup prečnika 22cm.
Za fil:
🔹600ml + 250ml mleka,
🔹6 kašika šećera,
🔹3 kesice pudinga od čokolade,
🔹150gr margarina sobne temperature,
🔹2 kašike šećera u prahu,
🔹200ml slatke pavlake,
🔹100gr otopljene mlečne čokolade.
Deo mleka sa šećerom stavim da se kuva, a u manji deo razmutim puding od čokolade. Kada provri, ulijem puding, mešam da se fino zgusne, sipam u posudu i ostavim sa strane da se ohladi.
Margarin i šećer u prahu mutim mikserom, pa dodam kašiku po kašiku prethodno ohlađenog i umućenog (kad se ohladi, umutim mikserom) pudinga. Sjedinim lepo, pa ulijem slatku pavlaku i čokoladu. Mutim tako još par minuta. Fil nanesem preko podloge od keksa.
Za ganaž:
🔹200gr crne čokolade,
🔹200ml slatke pavlake.
Čokoladu i slatku pavlaku stavim u šerpicu, i na niskoj temperaturi mešam da se čokolada otopi, ali da pavlaka ne proključa
Prijatno! 🥰
#torta #brzatorta #cokoladnatorta #tortabezpecenja #recepti
Jovana Bradonjić | Food blogger's engagement
Jovana Bradonjić | Food blogger's engagement rate on Instagram is 1.58%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 63 followers. Likes outnumber comments by roughly 91 to 1, with 1,455 likes and 16 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
1.58%
- Avg likes
- 1.5K
- Avg comments
- 16
- Interactions : followers
- 1 : 63
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Who is Jovana Bradonjić | Food blogger?
Jovana Bradonjić | Food blogger (@sa_jovanom_u_kuhinji) is a Digital creator creator on Instagram, also filed under Travel. Jovana Bradonjić | Food blogger uses an Instagram professional account. The Instagram bio for Jovana Bradonjić | Food blogger runs to 12 words across 4 lines.
How many followers does Jovana Bradonjić | Food blogger have?
Jovana Bradonjić | Food blogger has 105,302 followers on Instagram (105.3K). Set against 1,513 accounts followed, the audience works out to about 70 followers per account Jovana Bradonjić | Food blogger follows. 424 published posts give Jovana Bradonjić | Food blogger a moderate archive on Instagram.
What is Jovana Bradonjić | Food blogger's engagement rate?
Jovana Bradonjić | Food blogger's engagement rate on Instagram is 1.58%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 63 followers. Likes outnumber comments by roughly 91 to 1, with 1,455 likes and 16 comments on an average post, so most reactions are taps rather than replies.
What does Jovana Bradonjić | Food blogger post about on Instagram?
Flinque files Jovana Bradonjić | Food blogger under Digital creator, with Travel as a secondary category. All 10 recent posts Flinque holds for Jovana Bradonjić | Food blogger are videos. The 10 recent Instagram captions Flinque holds for Jovana Bradonjić | Food blogger repeatedly use the words sjedinim, minuta, potrebni, sastojci and prijatno. Jovana Bradonjić | Food blogger's captions carry hashtags such as #domacejenajbolje, #recepti and #rucak.
How do I contact Jovana Bradonjić | Food blogger for a collaboration?
Jovana Bradonjić | Food blogger's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Jovana Bradonjić | Food blogger and use Flinque's outreach tools wherever a contact route is on file.
Links
Jovana Bradonjić | Food blogger's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Jovana Bradonjić | Food blogger.